The service is great. The staff are really knowledgeable about the wine and menu. We ordered a…read morecheese and charcuterie platter and when it came out everything was explained including possible pairings. Some people in this town might complain about the price, so don't go here if you don't have an appreciation for wine and descent food and really good service.

We stopped here on our anniversary for a glass of wine and little nibble before dinner. We had a…read morelovely glass of bubbly each (since it was our anniversary!) and another glass of wine with our charcuterie and cheese plate. We opted for two cheeses and two meats ($17). You can choose from a selection of each. We went with a mild Quebec bleu, soft French cheese, duck prosciutto, and cured sausage. They were served with plenty of baguette, gerkins, olives, honey, mustards, and chutney along with apple slices. The chef served the plate and explained each item. It was a terrific, relaxed way to enjoy everything. The wine menu is very carefully selected and are available by the carafe, glass, or small glass. While some of the wine prices may be higher than typical house wines, it is a fantastic way to try a wine without having to buy an entire bottle. Some of the wines would be out of our household budget so it was a treat to be able to try just a glass. There are special housemade cocktails, beer, port, and more tiny plate options. The atmosphere is relaxed and the staff was terrific. This is a perfect place to stop when you want a light bite but really thoughtfully selected food.

Solid restaurant in Lakefield. We came here for a Sunday brunch and ate on the back patio…read more Comfortable spot with very nice ambience. The food was all great. Great steak sandwich with a soup. Service was also very friendly. We'll be back!

went here for New Year's Eve... horrible. I was shocked that frozen vegetables, half filled glasses…read moreof alcohol, and store bought hors d'oeuvres cost $250 for two people.... do not fall for the new years "special menu," it's still regular bar food. Most overpriced lawblaws food I've ever had. Very disappointed.

Awesome catering, and takeout / delivery service in Durham. Chef Mike is very talented. I had…read morethe lamb and Jus. I dont think i ever had it this well prepared before. It was a real treat and i cant wait until i go back for more. In their category, yes this really is as good as it gets. High quality posh meals delivered to your door.

I had passed by this place many times and was always curious about the small yellow house --…read morefinally decided to give it a try. The setting feels intimate and unpretentious, more like a traditional neighborhood French spot than a polished fine dining restaurant. We started with the cream of leek soup, which was surprisingly well balanced. It had a smooth, comforting texture without the sharpness you might expect from leeks. Paired with bread, it worked particularly well. The house salad was simple but fresh, with a nicely balanced dressing that made it a pleasant starter. The grilled veal liver may not be for everyone -- there's a slight natural intensity to it -- but with the shallot-based sauce, it became more approachable. The texture was firm rather than overly soft. The escargots were well executed and one of the more memorable dishes. Fresh, tender, and clean in presentation. Overall, a solid and honest meal. With wine, it came to around $80 per person, which felt reasonable for the experience. One thing to note -- reservations are still handled the traditional way by phone, and the restaurant keeps a fairly low online presence. A simple, quietly consistent spot that I would consider returning to.

Very high prices, for example $27.00 for a basic Cesar salad). The food was quite mediocre and…read moreservice very slow for a place that was practically empty on the evening we ate there. Not worth the money.

excellent highly regarded restaurant it was really a WOW experience. I'm looking forward to going…read moreback for the great food and service hope the new chef is up to the task,!

I had high expectations for Hexagon given its Michelin status, but the overall experience was…read moreunderwhelming. ​To be fair, the food was pretty good, but it doesn't stand out compared to other Michelin-starred spots I've visited. ​The real issue for me was the service and atmosphere. It simply didn't feel like a fine dining experience. There was no coat check offered, which is a basic standard for a restaurant of this caliber. On top of that, the parking validation wasn't working that day, adding a bit of frustration to the end of the meal. ​Tip: If you do go, try to visit on a Sunday so you can park on the street for free and avoid the garage fees.

Auberge du Pommier stands as a beacon of authenticity in Toronto's fine dining landscape, a…read moresanctuary where classical French gastronomy flourishes with refined restraint. This intimate establishment presents a culinary narrative grounded in tradition--duck, foie gras, and pristine tartare executed with technical precision that speaks to the kitchen's genuine respect for ingredient and technique. The dining environment envelops guests in understated elegance; the restaurant's urbane sophistication is enhanced by thoughtful service that balances attentiveness with discretion. The wine program merits particular commendation, offering a curated selection spanning from reliable house selections to exceptional vintage discoveries. While the execution remains commendable, there remains room for seasonal flexibility in the menu composition. The kitchen would benefit from occasional adjustments that honor the demands of summer's lighter palate, ensuring that even masterfully prepared offerings remain seasonally appropriate. Minor inconsistencies in protein preparation suggest an opportunity for enhanced vigilance at the pass. Yet these measured observations pale against the restaurant's considerable strengths: a commitment to classical French technique, impeccable service, and an atmosphere of genuine hospitality. Auberge du Pommier represents the disciplined pursuit of culinary excellence--a destination for those seeking authentic French dining executed with conviction and grace.

Auberge has been on my list for a while and finally made a visit during Winterlicous. It was really…read morechallenging to get a table on short notice for Saturday dinner. It seems like they are booked out but we gave them a call and they were able to squeeze us in for 5:15pm reservation on Saturday. Underground parking available and they validate it even if you come a bit earlier than your reservation. I love the charming little house exterior and warm country charm interiors. I ordered their salade de lyonnaise, lamb sirloin and chocolate torte. All were good. Though my friend couldn't have any alcohol and the lamb had a red wine sauce, instead they gave her some kind of reduction or au jus sauce with her lamb and it was absolutely delicious, way better than the actual sauce that came with our lamb and beef mains. We ended up using some of her sauce for our dishes too. I also tried the leek soup and pork terrine appetizers, which was also good though I especially liked the salad with the egg on top. The desserts are probably the highlight of my meal. I love the chocolate torte I had at the end and also tasted the apple tarte which was also great. I think for the Winterlicious menu, the quality of desserts are certainly better than other spots I've had. We also enjoyed the drinks, I had a lychee mocktail and my table had some wine and spanish coffee and decaf cappuccino which was also good. The staff was very attentive though my friend, while she told the staff she doesn't have a shrimp allergy she just didn't want shrimp in her soup. Somehow it was served with it but they did later corrected it, which is all good just a minor hiccup. Probably better to just have us eat it for her than bother with the changes.

very nice indeed probably the best in Hamilton, good service too. I enjoyed the steak and fries was…read morecooked to perfection

I really enjoyed the brunch here, especially the duck confit waffles. The ambiance was cozy but…read morestill felt upscale which was nice. The prices are very reasonable for the quality and portion sizes. The passionfruit mimosa was also yummy. It seems that the menu has changed since I went but I would still recommend this restaurant!

I had a wonderful experience at Bon Select Bistro! This spot on Albert Street S is a fantastic…read morefind. The ambiance is perfect for a quiet meal--it has a sophisticated yet very comfortable vibe that makes you feel welcome as soon as you walk in. The food was exceptional. You can tell they focus on quality and presentation, and everything I tried was fresh and perfectly prepared. It's the kind of menu where you can really taste the care put into every dish. The service was equally impressive; the staff was attentive and polite, making the entire dining experience feel special. Whether you're looking for a new local favorite or just passing through, this bistro is a must-visit. I'm definitely looking forward to my next meal here!

Very flavourful food. Cruspy fries. Excellent service. Definitely a hidden gem. Don't miss it.read more

Our first sojourn into the Alo family of restaurants…read more.. Ambiance: a hellacute "dinette" format with retro 70s stylings done with contemporary class. Perfectly lighted, which seems odd to say but yeah, it makes a difference. Service: Impeccable. Professional, friendly, helpful but also unobtrusive. Food: TL;DR: "ooh la la" We started with the torched hamachi crudo, which was a symphony of flavour on the palate. The fish was perfectly prepared and struck with just the right texture and char. The candied ginger hits with some zesty accompaniment. In another instant, you're transported to Southeast Asia with a soothing coconutty, tamarind (?) dressing and finally, your head turns (in a good way) when the jalapeño hits. Every bite was a trip. We were in a foodie trance when the next courses arrived. The triple fried French fries were as good as they sounded. There's no picture because my mouth was faster than my camera. The lobster & shrimp fritters were perfectly crispy on the outside, soft on the inside, and packed with crustacean flavour. The sauce was another hit of tang and zest. I think the gastronomical term for how we ate them is "wolfing." The Brussels sprouts were smaller and more flavourful than you commonly find on menus featuring this on-trend appetizer. They were perfectly caramelized and seasoned. The peanuts offered a nice crunchy contrast. We finished with the lemon meringue pie which was a visual and sweet feast in and of itself. I favoured the crust and the meringue topping to the ultra sweet and tart filling but all three shone together in concert. The meringue especially was a gooey, marshmallowy party that spilled over the rest of the dessert. I finished with an Amaro Meletti, which was a nice caramel-cola flavoured digestif and would make a fantastic sorbet (hint to the chefs for a summer treat). Allez chez Aloette, gentile Aloette

Aloette never disappoints. Came here with a friend, I've never been to this location. It's a…read morebeautiful spot, small and great use of space. I loved the decor. I'm obsessed with the burger and the triple cooked fries, so I ordered that again. 'Y frond got the octopus and we shared the cheese bread. Everything was fresh, and delicious. The service is always impeccable. I have nothing negative to say! I love this place. Always a great time and yummy meal!