This place is just so awesome! Anytime I need a good cheese it's my goto. The staff and owner are…read morefabulous - this last time I took my daughter (who recently discover cheese) to find out which one she liked most. They let us sample a range of awesome blue's, and then we grabbed her a wedge of her own "nibbling cheese" that I'm not allowed to touch. Make sure to try their sandwiches, mac and cheese, or charcuterie boards (or supplies for them). They are all fantastic!

Cute little shop! The staff is always very kind and knows what they're talking about but not…read moreoverbearing which I appreciate! Tons of different cheese to try and other things here and there. They're also always more than happy to let you sample the cheese. The parking could be better, but it's not usually super crowded. I'm definitely going to try some of their food next time I go!

Best butcher in town. Everyone is helpful and friendly. Followed butcher's advice for cooking and…read moreroast was perfect. Butcher cut back bone before tying prime rib, which made carving a breeze.

Storks is my favorite meat market for many reasons. The food is always fresh. This is my go-to…read morelocal market for cold cuts, bread, eggs, produce & meats. The owners, Terri & Pete are personable and extremely accommodating. During these difficult times, Terri & Pete, along with their staff, have been working to accommodate their customers and provide curbside pickup of groceries. I just want to thank them from the bottom of my heart for working soo hard to keep our families fed. Stay safe and healthy.

Had a great experience. Went with my wife on their Thursday Jazz night. The interior design is…read moregorgeous. I didn't realize how big it is inside! We split a steak and got a couple sides. Potatoes au gratin & Brussels. They were delicious. My one piece of advice; If you want to be an upscale American/steakhouse with art deco kind of vibes, jazz nights, etc., they NEED to learn how to make proper cocktails. I ordered a Manhattan. Don't assume bourbon. A traditional Manhattan is made with Rye. It's supposed to be spirit forward with the beautiful sweet vermouth to balance with 2 dashes ango. Express Orange and dress the peel, or not, doesn't matter. Most bartenders drown cocktails, this one included. And NEVER serve in a martini glass :) Nitpicky but only bc I loved everything else. They just need to learn how to make proper cocktails. The details matter! I'll be back for that Snake River Steak!!

Hospitality: -- the friendly, generous reception and entertainment of guests, visitors, or…read morestrangers, creating a welcoming, comfortable, and safe environment, making others feel valued and at home. This brings us to The James, managed by Joe Giannino under the fat-cat "Standard Hospitality Group," owned by Andrew Affa & Steve Squirtiro. It's hard owning a business and keeping it profitable but not when it's an almost algorithmic formula driven money extraction system so commonly found today. It's more difficult dining out in the world today when it feels like hospitality is vacating. Vining more about high-revenue than humanity. By very definition, I wouldn't call a good portion of the hospitality industry hospitality at all, and I certainly wouldn't say the James offers any. What I love about food is what it does for the soul, & what I've always loved about providing and caring for people is the sense of community; connection during good times and difficult ones alike; That's hospitality to me. Breaking bread is one of the most fundamental human gestures of generosity and true wealth. When you have it, you share it not squander it, not hoard it or treat it like it's something to take from others and line your pockets with. That's why this experience disappointed me so much, because I believe with the myriad of options, we must be far more selective and far more supportive of local and smaller family run establishments. Today, for a table they would still fill and never notice, I tried to cancel a reservation out of respect -- respect for the staff, for other guests, and for my damn self. Being charged a cancellation fee when a mom is sick on Mothers Day, is not hospitality, it is not empathy. It is greed disguised as brand experience self worth. I have supported the Arlo from this same restaurant group in the past and probably would have happily returned too, based on the menu alone, but coldhearted, rigid policies like this change how a place feels. There are many family-run restaurants that understand flexibility and empathy. That kind of environment matters to me, and this experience will forever make me decide to support those places instead. I've recently learned to name positive outcomes when something negative arises, so I believe this time, it's great that it only cost me fifty bucks to never give this group another dime. Typical corporate hospitality is more what the James can offer. These types of COMPANIES feed themselves, not the community.

Great prices will definitely be back. to this butcher they…read morewhere super friendly and professional they completely took care of my meat needs.

Went after trying a sample of Green Crack. Hadda grab some for the family. But of course I wanted…read moreto try out some of their meat so I grabbed a few skewers to snack on. Wow! Here it may cost 3x more but it tastes 5X better! The family run store is super friendly and has a great variety. Can't wait to go back.

Gemelli the Restaurant which is down the block is slated to become a Whisky Down location in Fall…read more2026. Could Gemelli the store be packing their bags too? The store has no life inside, it's depressing. The shelves have minimal products which are overpriced. The grab and go dinners only had 2 choices available, so sad. Store made frozen pasta is available. Fresh meat is available, looked good but expensive. Salted cod was $21 a pound, why? There's a full array of salads in the front showcase which showed some promise but too expensive. No other customers in the store and it was lunch time. The quiche we bought had plenty of cheese and tasted good heated up despite the bottom crust being underbaked. I think that Uncle Giuseppe's sucked away business from Gemelli which used to be the only high end Italian market around.

We have always liked the meats from Gemelli but I was disappointed that after I was told the price…read moreof my purchase I gave a credit card. Upon looking at the receipt I noticed they charged a fee for using the card. When I questioned the higher amount on my receipt the manager, I believe, said the credit card company puts it on there. WRONG! It's up to the merchant to tell the credit card company and in NYS it is illegal to charge more for using a credit card unless info is posted with the credit card amount and the cash amount or there is a discount for cash. Check this out on the NYS Consumer Affairs web site and point it out to merchants who are illegally charging you this fee. Yes, the store is paying a fee for accepting credit cards but that is part of their overhead and the burden should not be placed on their customers. Just wondering if they write off that expense after collecting it from unwary customers. There is a $500 fine for each complaint.

Another amazing cooking class. I attended with a friend this time and we got through the entire…read moreclass without burning anything! We had a blast. I will say that the pace was a bit quicker than my last class, as there was much more to get done, but we kept up, giggles and all. The environment was comfortable, and the staff's attention to detail created a relaxing and enjoyable evening. We didn't have to overthink anything; we could just go with the flow. Everything was prepared for us from start to finish. After cooking, we sat, ate, and were pleasantly surprised to find that, after guessing the right amount of seasoning for our produce and meat, we ended up seasoning everything perfectly to our taste. We look forward to taking more classes and inviting a few more friends to join us.

What a fun and wonderful experience cooking in an authentic working Chefs kitchen ! There are two…read morekitchens both so beautiful .The dining area as well is upscale and lovely . The shop itself is amazing with so many cooking and kitchen items that you can purchase. I've taken several classes here and as an amateur cook and baker each class was interesting and a learning experience . My first class was making Cavatelli pasta , something I have never made before , what a great class and it came out so yummy ! When you arrive you go into the dining area and before you begin cooking there are complimentary appetizers and wine served! It was so nice ! For my next class I wanted to take something easy and fun so I did the mozzarella and pizza class. That particular class had about 40 people attending .All the chefs were great and kept everyone engage! Recently I attended the class .. Scarpinocc pasta with brown butter and sage sauce and lemon Panacotta but after arriving we learned the initial menu slightly changed . Instead we made ravioli with impastata cheese and fresh chopped tomatoes and basil , also Vanilla honey Panacotta. It all turned out wonderful. When first arriving we had complimentary mimosas and appetizers of riceballs and chicken. This being my first time making ravioli I was very excited ! It was an amazing time and everything we made came out delicious! Along with our meal we were also served a delicious ,freshly made salad with feta cheese ! I'm now looking on their calendar to see what else peaks my interest. Will definitely be taking another class soon ! Thank you to all the wonderful and talented chefs ! Everyone was so friendly , patient and knowledgeable !

Brixton - Babylon, NY…read more My friend and I visited Brixton on Christmas Eve and had a wonderful experience. The small plates were thoughtfully prepared, the cocktails were creative and well balanced, and the staff was attentive and clearly hardworking. The atmosphere felt warm and inviting, making it a great spot to relax and enjoy good food and drinks. All in all, a very pleasant experience. Highly recommend

These are one of the tougher reviews to make. It is easy to be enveloped by the plethora of great…read morerestaurants in the competitive nature that is NYC, but when you venture all the way out here to Babylon, NY, you have to change that mindset a bit. The Brixton is a beautiful restaurant with very relaxed and casual vibes. The word around town is that their drinks are awesome. What about their food, though? They originally would not seat us in the middle of the afternoon because most of the empty tables were reserved. We had to request to sit outside, which was empty, before they decided to serve us. Odd that they did not even offer that to us. The General Tso' Cauliflower was the only great thing served to us. It is incredibly crispy and flavorful. You almost forgot that you were eating a piece of vegetable at times. The Short Rib Brisket Sesame burger was shocking. $18 for two White Castles-sized sliders. It was easily consumed, and I was left much to be desired. This is most definitely an appetizer item, not an entree. The Chicken Waffle was good. Nicely deep-fried and packs a lot of flavor. The waffle looked dubious. If I had to guess, it might not be mad fresh to order. Essentially, it's 3 drumsticks/wings over a possibly frozen Eggo waffle. I would recommend a second dish if you are looking to get full. The Steak frites and Eggs Benedict were the final dishes served. It is hard to mess these dishes up, but the ribeye was nicely seasoned and cut up. The dishes were nicely displayed. Overall, this is just an OK experience. When the deep-fried cauliflower appetizer is the most memorable dish here, it is quite alarming. Portion sizes are on the small end, and none of the flavors for the entrees really stuck out. Perhaps I will come here strictly for the drinks next time.

Nice variety of natural vegetarian products from food to makeup. Staff is helpful and knowledgeable.read more

3.5 stars. We were walking down the street in Babylon and found Sherry's market. I said to BF "this…read moreplace looks cool so let's check it out!!" He indulged me so we entered and I felt like I was back in the 80's. Great products and so ultra healthy!! We bought papaya juice and it had a lotta carrots infused which they should include on the packaging label. Thank the lord for Claritin. I'm super allergic to carrot juice. . They had a couple demos going on and they rocked!! I highly recommend if you ever travel out here!!