Best butcher in town. Everyone is helpful and friendly. Followed butcher's advice for cooking and…read moreroast was perfect. Butcher cut back bone before tying prime rib, which made carving a breeze.

Storks is my favorite meat market for many reasons. The food is always fresh. This is my go-to…read morelocal market for cold cuts, bread, eggs, produce & meats. The owners, Terri & Pete are personable and extremely accommodating. During these difficult times, Terri & Pete, along with their staff, have been working to accommodate their customers and provide curbside pickup of groceries. I just want to thank them from the bottom of my heart for working soo hard to keep our families fed. Stay safe and healthy.

I really liked this Babylon establishment. First the decor is top notch. As soon as you walk in…read morethere is a large elegant bar area and a beautiful staircase leasing upstairs which is where we were seated. There was a jazz band playing which enhanced the atmosphere. Baked clams, crab cake, calamari were all terrific starters. This was followed by the Ribeye and Beef Wellington which were both delicious and perfectly prepared. Our waiter was very helpful and informative and a credit to the establishment. It's a nice location for an upscale experience. For what you get, the prices are reasonable as well. Would go back.

Hospitality: -- the friendly, generous reception and entertainment of guests, visitors, or…read morestrangers, creating a welcoming, comfortable, and safe environment, making others feel valued and at home. This brings us to The James, managed by Joe Giannino under the fat-cat "Standard Hospitality Group," owned by Andrew Affa & Steve Squirtiro. It's hard owning a business and keeping it profitable but not when it's an almost algorithmic formula driven money extraction system so commonly found today. It's more difficult dining out in the world today when it feels like hospitality is vacating. Vining more about high-revenue than humanity. By very definition, I wouldn't call a good portion of the hospitality industry hospitality at all, and I certainly wouldn't say the James offers any. What I love about food is what it does for the soul, & what I've always loved about providing and caring for people is the sense of community; connection during good times and difficult ones alike; That's hospitality to me. Breaking bread is one of the most fundamental human gestures of generosity and true wealth. When you have it, you share it not squander it, not hoard it or treat it like it's something to take from others and line your pockets with. That's why this experience disappointed me so much, because I believe with the myriad of options, we must be far more selective and far more supportive of local and smaller family run establishments. Today, for a table they would still fill and never notice, I tried to cancel a reservation out of respect -- respect for the staff, for other guests, and for my damn self. Being charged a cancellation fee when a mom is sick on Mothers Day, is not hospitality, it is not empathy. It is greed disguised as brand experience self worth. I have supported the Arlo from this same restaurant group in the past and probably would have happily returned too, based on the menu alone, but coldhearted, rigid policies like this change how a place feels. There are many family-run restaurants that understand flexibility and empathy. That kind of environment matters to me, and this experience will forever make me decide to support those places instead. I've recently learned to name positive outcomes when something negative arises, so I believe this time, it's great that it only cost me fifty bucks to never give this group another dime. Typical corporate hospitality is more what the James can offer. These types of COMPANIES feed themselves, not the community.

Great prices will definitely be back. to this butcher they…read morewhere super friendly and professional they completely took care of my meat needs.

Went after trying a sample of Green Crack. Hadda grab some for the family. But of course I wanted…read moreto try out some of their meat so I grabbed a few skewers to snack on. Wow! Here it may cost 3x more but it tastes 5X better! The family run store is super friendly and has a great variety. Can't wait to go back.

Gemelli the Restaurant which is down the block is slated to become a Whisky Down location in Fall…read more2026. Could Gemelli the store be packing their bags too? The store has no life inside, it's depressing. The shelves have minimal products which are overpriced. The grab and go dinners only had 2 choices available, so sad. Store made frozen pasta is available. Fresh meat is available, looked good but expensive. Salted cod was $21 a pound, why? There's a full array of salads in the front showcase which showed some promise but too expensive. No other customers in the store and it was lunch time. The quiche we bought had plenty of cheese and tasted good heated up despite the bottom crust being underbaked. I think that Uncle Giuseppe's sucked away business from Gemelli which used to be the only high end Italian market around.

We have always liked the meats from Gemelli but I was disappointed that after I was told the price…read moreof my purchase I gave a credit card. Upon looking at the receipt I noticed they charged a fee for using the card. When I questioned the higher amount on my receipt the manager, I believe, said the credit card company puts it on there. WRONG! It's up to the merchant to tell the credit card company and in NYS it is illegal to charge more for using a credit card unless info is posted with the credit card amount and the cash amount or there is a discount for cash. Check this out on the NYS Consumer Affairs web site and point it out to merchants who are illegally charging you this fee. Yes, the store is paying a fee for accepting credit cards but that is part of their overhead and the burden should not be placed on their customers. Just wondering if they write off that expense after collecting it from unwary customers. There is a $500 fine for each complaint.

Another amazing cooking class. I attended with a friend this time and we got through the entire…read moreclass without burning anything! We had a blast. I will say that the pace was a bit quicker than my last class, as there was much more to get done, but we kept up, giggles and all. The environment was comfortable, and the staff's attention to detail created a relaxing and enjoyable evening. We didn't have to overthink anything; we could just go with the flow. Everything was prepared for us from start to finish. After cooking, we sat, ate, and were pleasantly surprised to find that, after guessing the right amount of seasoning for our produce and meat, we ended up seasoning everything perfectly to our taste. We look forward to taking more classes and inviting a few more friends to join us.

What a fun and wonderful experience cooking in an authentic working Chefs kitchen ! There are two…read morekitchens both so beautiful .The dining area as well is upscale and lovely . The shop itself is amazing with so many cooking and kitchen items that you can purchase. I've taken several classes here and as an amateur cook and baker each class was interesting and a learning experience . My first class was making Cavatelli pasta , something I have never made before , what a great class and it came out so yummy ! When you arrive you go into the dining area and before you begin cooking there are complimentary appetizers and wine served! It was so nice ! For my next class I wanted to take something easy and fun so I did the mozzarella and pizza class. That particular class had about 40 people attending .All the chefs were great and kept everyone engage! Recently I attended the class .. Scarpinocc pasta with brown butter and sage sauce and lemon Panacotta but after arriving we learned the initial menu slightly changed . Instead we made ravioli with impastata cheese and fresh chopped tomatoes and basil , also Vanilla honey Panacotta. It all turned out wonderful. When first arriving we had complimentary mimosas and appetizers of riceballs and chicken. This being my first time making ravioli I was very excited ! It was an amazing time and everything we made came out delicious! Along with our meal we were also served a delicious ,freshly made salad with feta cheese ! I'm now looking on their calendar to see what else peaks my interest. Will definitely be taking another class soon ! Thank you to all the wonderful and talented chefs ! Everyone was so friendly , patient and knowledgeable !

I have been here many times over the years and always enjoy their creative dish options and…read moreinteresting flavor combinations. The staff is great and there is a lovely bar area in the front. Nice outdoor space in the back during warmer weather. Excellent drinks and a causal yet elevated vibe.

The person has good beers on tab. And a good choice of appetizers. The staff is friendly. I enjoy…read morethe Brixton.