It was hot outside but the moment we walked in it was cold as the arctic. It wasn't from the AC,…read morethe server was like a jilted ex girlfriend. She was at least consistent the whole time. Felt bad for bothering her. The food was alright. The boneless chicken wings were 90% breading and 10% chicken. The wrap was good and the open faced hamburger was actually very good. I can see this place being fun on a weekend night but we must have caught the server at the wrong time.

Had a great time at Luckys tonight. The bartender, Brandon was awesome. He made our night…read morememorable in the Ozarks. A must stop if you are on the main strip.

Holy Crap the food is on point here! All the burgers are Wagyu and sourced close by.. Also the…read morebread and veggies are locally sourced farm to table.. The staff is super friendly as well! Definitely my favorite spot on the strip!

I'll start off that my waitress tried her best and the restaurant has no real alpha gal safe…read moreoptions, which I knew going in but wanted to let my family get their burgers. Mu review is strictly based on the berry salad. They don't disclose on the menu that the berry vinaigrette dressing is creamy and I have no way to vet that for allergens like xantham gum or carageenan. No options besides that. Th3 salad itself was kind of gross; the b3rries were soggy like they had been previously frozen. I didn't bother eating it, told the waitress why & we were still charged for it. They're not trying to offer any allergy safe options, which is fine, but I don't think I'll go back even if my AGS gets resolved.

Went in for the first time, this was the former Southern Comfort at Camp Bagnell. Was a bit…read moredisappointed. Per their posts, they kept many of the old menu options. We tried their catfish bites. Not bad but not near the quality of their predecessor. I had the patty melt with tator tots. The burger was smaller than a regular McDonald's burger with little taste. The tator tots were straight out of the bag. My wife had the pork tenderloin sandwich and the homemade fries. The sandwich patty looked and tasted like a frozen one. The fries were pretty good. The best part was our server Heather she was very friendly and did a good job. We may give them another try, but for now it certainly would not be a destination.

We had breakfast this morning at Outta Town Chill and Grill.It's a very quaint place with a rustc,…read morecabin like feel, off the beaten path. The bathrooms and general area were very clean! Our servers, Bonnie and Brody were wonderful! So friendly and attentive! My coffee cup was never empty and the coffee was great! I had a ham, bacon, mushroom and cheese omelet that was very good, along with great homestyle hash browns. My husband had Chicken and waffles and he said they were also very good. Kudos to Corey, the chef! Check it out! Thank you, Bonnie, Brody and Corey! We'll definitely be back!

Sits on the Lake of the Ozarks, beautiful view, friendly staff, happy hours and great food. I…read moremust say the filet eith lobster was the best I ever had. I was able to cut my steak with a butter knife. A bit pricey but wort it.

We celebrated a 50-yr anniversary with a group of 14 and everything was perfect. The food, service,…read moreand everything else exceeded our expectations. These people are great.

I visited Marty Byrde's Friday afternoon at 3:00 p.m. with out-of-town guests who were visiting the…read moreLake of the Ozarks. They are fans of the Ozark series and were especially excited to experience the restaurant. Unfortunately, the visit was extremely disappointing. The service, food quality, and cleanliness fell well short of reasonable expectations. It took approximately 20 minutes simply to place our order and another 45 minutes for the food to arrive. The table we were seated at was sticky and still had water rings from previous guests. After waiting about 10 minutes with no attention, I had to go to the bar myself to request a cloth to wipe the table and to obtain menus. While the restaurant did not appear particularly busy, it was clearly understaffed. Our party of five ordered sandwiches, one appetizer, and one beer (the rest of us had water). The total came to $134. The bill was presented on a handheld device, and when I asked for an itemized receipt, I was told one was not available. This only added to the frustration of an already poor experience. I left feeling embarrassed for the Lake area and regretful that I had brought guests there. I will absolutely not return.

Food was fantastic. Awesome homemade thick cut(but thin) fries. Wrap was fantastic. Nachos were…read moremoney. Even the chicken wings were awesome, we were looking to grab a quick bite on a slow Sunday to get out of the rain and we're very surprised. Was way better than dinner the night before!

A family ran place which is really great. Great pizza. Great wings. And don't forget the parm…read moreherb enhanced "Pizza Crack"! Good service and the place is as clean as a button!

Love this place and the people. The EC's style pizza is my favorite and the EC style wings are so…read moregood. The staff is so nice and fun that I love to come here. Highly recommend!

Food outstanding! Service great as was staff…read more Room awesome and well appointed Pool needs work- aged

I recently had the pleasure of dining at 1932 Reserve in Osage Beach, and it was an experience…read moreworth sharing. From the moment I walked in, the ambiance struck me as warm and inviting, perfect for a relaxed evening out. Food Highlights: Shrimp Appetizer:The shrimp were beautifully presented, sitting atop a rich, flavorful sauce. They were perfectly cooked, plump, and juicy, enhanced by a delightful dollop of creamy sauce and a sprinkle of fresh herbs. A squeeze of lemon added just the right brightness to the dish. Main Course: I opted for the beef, which was tender and packed with flavor. It was served on a bed of smooth, creamy mashed potatoes, with perfectly cooked asparagus on the side. The rich sauce complemented the dish beautifully, creating a harmonious blend of tastes. The presentation was equally impressive, showcasing the chef's attention to detail. Service: The staff was attentive and friendly, making sure we had everything we needed without being intrusive. Their recommendations were spot on, and it felt like they genuinely cared about our dining experience. Overall, 1932 Reserve is a gem in Osage Beach. Whether you're looking for a casual dinner or a special occasion, this place delivers on all fronts. I can't wait to return and try more of their menu! Highly recommended!

I had never been to a Wahlburgers before so I was excited to see this at Lake of the Ozarks. It's…read moreinside the Hy-Vee. There is a dining room in there for you to eat with self-serve soft drinks, condiments, etc. I ordered The Super Melt (two 1/4 lb burger patties, thick cut bread, government cheese, bacon, caramelized onions, pickles & mustard sauce) with Onion Strings on the side. They give you a number and deliver it to your table. It was OK but not amazing. The burger was overcooked and the bread was overtoasted. The batter on the onion strings ate overly salty. The burger was dry even with the fixings and sauce. Also they aren't cleaning up the tables often enough in the dining room. There were plenty of empties but not clean ones! All in all I'm glad I tried it but I'm not in a rush to try again.

For a restaurant with a bar inside a grocery store this was something I had to try. They do a…read moresteady business and offer a full menu and have a nice drink selection also. I had the Barbecue Bacon burger with onion straws instead of fries and was really happy with my decision. The burger was cooked perfectly and had good flavor, I skipped the avocado spread and jalapeños . The onion straws were the best and added an extra bit of flavor and texture on the burger. Definitely worth a stop if you are in the area .