We hired Madeline Lytton Personal Chefs and Catering to cook dinner for our family of 10 while…read morecelebrating a 25th wedding anniversary in Isle of Palms, and it was easily one of the highlights of our trip. From the moment he arrived, Chef Jon felt like an old friend. He was warm, funny, and engaging, making the entire evening feel relaxed and special. The food was phenomenal--perfectly cooked steaks, incredible parmesan risotto, the best shrimp we've ever had, delicious broccoli, and a caesar salad with homemade dressing that even won over the anchovy skeptics! The lava cake was the perfect ending to an unforgettable meal. What made the evening even more meaningful was that Chef Jon recreated the very first meal Marcus made for Jennifer when they were dating, adding such a thoughtful, personal touch to their anniversary celebration. When dinner was over, the kitchen was spotless, and his generosity extended beyond the meal--he even offered us his own fishing poles when he learned our rental didn't have any. Chef Jon doesn't just prepare amazing food--he creates unforgettable experiences. If you're considering hiring him, don't hesitate. You'll get an exceptional meal and memories that will last a lifetime.

Excellent. From the front desk to the valet our service couldn't have been better. We had a Real…read moreEstate Conference with about 65 people and the catered food was fabulous. Shannon and her team were excellent taking care of our needs. The beach was awesome, too

Chef Emily is amazing, our meal was absolutely delicious!! Her menus offer so many wonderful…read moreoptions, she was communicative and very easy to work with - Chef Emily is our go to!

I would give her 10 stars if I had the chance!…read more I would like to thank Chef Emily for taking such good care of my family yesterday. We all had a great time participating in the meal preparation during the cooking lesson she gave us at our home. All of us agree that the quality and taste of the food she had us prepare was on a par with the best restaurant meals we have experienced. While the paella tasted excellent, I personally thought the marinated grilled lamb "lollipops" appetizer we prepared was an amazing taste experience. The dessert of chocolate lava cakes with raspberry ice cream put us all over the top at the completion of the meal. Chef Emily somehow managed to get us a first class meal while giving each of us personal attention, including our 10 year old granddaughter, as we learned to execute her recipes and cooking techniques. She even did all the shopping before and cleanup after too. My expectations were exceeded and I am glad I chose her when I went searching for a chef to give us a high level cooking lesson in our home as a birthday gift for my wife. In addition to all that culinary talent, she is an amazing personality too and fit right in the entire time she was with us.

We had the BEST time with Davie!!! The food was delicious and he was so much fun!!! Highly…read morerecommend!!!

We had a great experience with Hibachi Chef at Home. Communication was great from the time we…read morereserved, throughout the process. Our chef Allen was very entertaining and kept us all well-fed. Our guests loved the idea and the sake gun was the icing on the cake! Highly recommend!

Chef Jelo went far and beyond to accommodate our guests. The food was delicious and service was…read moreexceptional but I would be remiss if I don't mention I had few guest that had cold food during the first serving period. After that the food was extraordinary. Thank you guys so much in helping make my daughter have a special sweet 16 birthday party.

From the owner: As a private sushi chef, my business exudes uniqueness through an unwavering dedication to find…read moreunparalleled freshness and locally-sourced ingredients. With every dish, I promise clients an extraordinary culinary journey, where the flavors of the sea and local treasures harmonize to create sushi artistry like no other.

Chef Patrick White traveled to Kiawah Island last night and prepared dinner for eight of us to…read morecelebrate one of our's 60th birthday. The meal was phenomenal! I had steak with mashed potatoes, zucchini, and a salad (with buttermilk battered fried chicken) that was like a meal unto itself. The presentation was excellent, the conversation (with Chef Patrick) was both entertaining and educational, and the experience was, not only very fun, but an incredible value. I would, quite honestly, do it monthly, if I lived a little closer to his home base. Thank you, Patrick, for a real first-class experience! Jeff Kolovrat McLeansville, NC

0 stars Chef completely ruined my wedding dinner. Changed…read morethe menu from what was agreed, left out ingredients, and left seeds in food. FFK would not refund, had to submit charge back with my cc. I will never use FFK again and advise everyone to avoid.

I went to a pop up that he cooked for and it was an amazing , creative meal…read more Sorry if this posted twice but I lost my first one In Cyber land. I also used Vince for a "breakfast in Bed" for my cousins anniversary. For obvious reasons I was not there. It was a wonderful surprise for them.

We're repeat customers and have hired chef Dodson on three separate occasions. Words can't…read moreexpress how amazing the entire experience was each time. The food selection, preparation, and presentation is spectacular and each course is a delight to the palette. Delectable!

Chef Roland, and his team, came to visit us at our rental home on Kiawah and delivered a lesson and…read morea scrumptious meal, along with excellent service. The food was beyond! The menu was well thought out, catered to our tastes and allergies and DELIVERED!! Took my birthday celebration to a different level!! Everything was EXCELLENT...from chicken wings (meat falls off the bone) to grits to scallops to tender, very tender filet mignon.... Just stellar!! They even provided some local history! Left the kitchen cleaner than they found it too. They even swept!! It was a momentous experience!! If you want to elevate an occasion - pick Chef Roland!! Thanks again Chef Roland..you are truly doing what you are meant to do!!

Farm to table cuisine. This video is from a recent supper club. Local, fresh, and fabulous.read more

Fantastic deals and supports all over the Charleston, Mt Pleasant, N. Charleston, Island areas over…read morethe last year! I have had the Tuscan salad which was fresh with mouth watering chicken, balsamic vinaigrette, onions, tomatoes, home made croutons, fresh lettuce and more mmmmmmmm. They have a bar area that seats seven, a couple table tops, or you can always order take out. This is where you want to come for catering any event with competitive rates, on-time service, and reliability. Summer, the owner, is an amazing person and a consummate professional. Order here and you won't be disappointed! Stop by for a quick bite!!

I did not have a good experience with this caterer. There were some last-minute problems despite…read moremany phone calls prior to the event to try and prevent this from happening. And, the food had so much salt and garlic that it was hard to eat.

Chef ty is absolutely incredible!! Not only is he so easy to work with, he is flexible, fun and…read morejust a great person overall. I planned a getaway for my parents 30th wedding anniversary where we were on a boat. Chef ty went over and above to accommodate! He was able to be flexible with the space he was working in as well as the menu still getting all fresh and local food. It was a surprise for my parent as well so he was amazing at helping with all of the details! I can honestly say everyone loved and finished their plates on every single dish. Things just kept getting better and better!! Once my parents arrived, We started the evening off with a fresh made whipped ricotta cheese Crostini there he had made earlier that day!! it was unbelievable! We had three toppings that we could put on top including Olive Tapenade, Sun Dried Tomato Jam, and Local Honey from a bee farm right in Charleston!! We absolutely LOVED this starter and had plenty of leftovers that I was eating it all the next day on the boat as well. The second course started with a shaved Kale salad that was our family friends favorite part of the meal!! It was a shaved kale salad with lemon, dried blueberries, pecorino cheese and pine nuts. sounds so simple, but it was one of those things that was just so memorable and delicious!! The next dish was a roasted beet and tartar salad that was out of this world. my parents are huge beet lovers, but I personally am not and believe me when I say I cleaned my plate on this one! It was cubes of roasted beet, goat gouda (which was amazing), fine herbs, lemon, and cubes of jicama. This was such a pleasant surprise and such a different type of beet salad that everything loved. The fourth dish of the evening was vermillion snapper ceviche. THIS WAS SO GOOD! locally caught fish from that morning which you could just taste the difference in how fresh it was compared to at home (we are from Missouri so not a lot of seafood going on there). This ceviche has Persian cucumbers, chilies which gave it a little subtle kick, lime, Thai basil, and corn nuts for a bit of a unique crunch which we loved! I just couldn't believe how fresh this dish tasted which really shows how out of the way chef ty goes to get the most fresh and local food available. I mean shopping for the food day of?! comon! amazing! The fifth dish was something that my mom and I talked about trying to make at home! it was grilled pepper shrimp with watermelon, pickled watermelon rind, and mint. It was so refreshing and so delicious with the peppered shrimp that you would never think to put the two together!!! Well see how my mom's and my dish turn out, but Im sure it will not be as delicious as chef ty's! The Main event was my dad favorite part of the meal. And let me tell you we had gone to halls chophouse the night before and my parents literally said that Chef Ty's steak was the best meal they had had all week. Chef Ty served 30 day aged prime New York Strip Steak with a local purple potato puree, roasted mushrooms and an incredible bordelaise sauce. The meat was so delicious, it just melted in your mouth. If you ever have Chef Ty for an event I highly highly highly suggest having him prepare this for you!! it was life changing. Finally after all this food you would think we wouldn't have been able to eat anymore. But then Chef Ty brings out personalized Vanilla Creme Brûlées out to the boat with Gingered Sugar on top and makes them table side right in from of us!! he tops them with fresh south Carolina Peaches on top and within minutes they were completely gone. It was the perfect way to end the meal. We finished with a toast and i could see how happy my parents were all thanks to Chef Ty. He really made the night one that we will never forget. I cannot thank you enough Chef Ty, you were more than I ever could have thought of and just a stand up guy. Cannot wait to work with you again!

Ty recently catered to our group in Isle of Palms and completely blew us away with a fantastic…read moremeal. We discussed the details ahead of time and everything was delivered as discussed, and then some. He is easy to work with and transparent on the cost. He was even able to gain access to our rental house to make sure the kitchen was adequate for our menu. I highly recommend Ty for your social gathering, as he will go above and beyond your expectations.

Front door. Love the kid sign... cute story...Chef's son named the place . This is a brilliant…read moreidea. Chef Chuck has some big names on his resume but the real seller is when you try his food. You've been warned, you'll crave it. The concept, home cooked meals that you grab and go. I believe he will even warm them up for you if you call about an hour ahead. He's been selling out of a lot of things lately so get there early if you can! The chicken salad is unlike any chicken salad I've ever had before. If I was a chef, maybe I could explain it better but this is not remotely close to what you get in the grocery store where someone plopped a can of chicken, mayo and pickles together. This has levels of flavors and I'm not even sure how to describe it.

I've known the chef for a few years now, but yesterday was my first time picking up food at his…read morelocation. I'd messaged his business page on Facebook to let him know what I wanted. Every quarter, our Scout Troop does a Court of Honor where we recognize the accomplishments of the girls from the last few months. Each Court of Honor is set up for a pot-luck dinner where each family brings in something to share. I thought about making mac n cheese myself, which I'm highly capable of doing, but thought, why not support a small business who I know can make some kick-ass mac for the girls. Pickup was easily scheduled and completed. I arrived at the event with a huge tray of gourmet mac n cheese, and I think maybe I brought enough back home for me to have as a side for my next meal. Total winner with the families involved in our event. Excellent flavors and texture in each bite. Would recommend The Good Cooker for meals at home or for catering any event in the future.