The best chef in town! She not only cares about her clients, but she also invests her time and…read moreenergy to meet all the expectations that I never thought someone would understand! She specialized my meal to my liking and would tweak/change it weekly depending upon my need for the week. I couldn't be happier... Amazing chef, and an amazing person as well!

Amy is an outstanding Holistic Nutritionist. I have celiac's disease and she has prepared meals for…read moreme over the last 6 months. Delicious meals & very healthy. We have also done a session of Reiki & Hypnosis and it was very powerful in helping me move through some emotional issues.

We had a great experience with Hibachi Chef at Home. Communication was great from the time we…read morereserved, throughout the process. Our chef Allen was very entertaining and kept us all well-fed. Our guests loved the idea and the sake gun was the icing on the cake! Highly recommend!

CHANG WAS EVERYTHING AND MORE. booked him for our bachelorette party and couldn't have had more…read morefun. 10/10

This is my one and only "go to" caterer. I have been using Indigenous for the last 10 years and…read morethey never disappoint. My last party (a surprise party for my husband) was just as good. I even had someone from Louisiana tell me the crab cakes were the best they ever had - now that's saying a lot! Since I have never left a review for them, I do need to mention the party before last because Arlette (owner) went over and above. It was a 60th wedding anniversary party for around 100 guest for my in-laws. They have traveled the world as they were US Air Force. Arlette, came up with dishes that brought to mind every place they were ever stationed. People were talking about the food for months after. They are on the pricier side but in my personal opinion - worth every penny! It would never cross my mind to use anyone else.

Chef Roland, and his team, came to visit us at our rental home on Kiawah and delivered a lesson and…read morea scrumptious meal, along with excellent service. The food was beyond! The menu was well thought out, catered to our tastes and allergies and DELIVERED!! Took my birthday celebration to a different level!! Everything was EXCELLENT...from chicken wings (meat falls off the bone) to grits to scallops to tender, very tender filet mignon.... Just stellar!! They even provided some local history! Left the kitchen cleaner than they found it too. They even swept!! It was a momentous experience!! If you want to elevate an occasion - pick Chef Roland!! Thanks again Chef Roland..you are truly doing what you are meant to do!!

Chef Jelo went far and beyond to accommodate our guests. The food was delicious and service was…read moreexceptional but I would be remiss if I don't mention I had few guest that had cold food during the first serving period. After that the food was extraordinary. Thank you guys so much in helping make my daughter have a special sweet 16 birthday party.

From the owner: As a private sushi chef, my business exudes uniqueness through an unwavering dedication to find…read moreunparalleled freshness and locally-sourced ingredients. With every dish, I promise clients an extraordinary culinary journey, where the flavors of the sea and local treasures harmonize to create sushi artistry like no other.

Chef Patrick White traveled to Kiawah Island last night and prepared dinner for eight of us to…read morecelebrate one of our's 60th birthday. The meal was phenomenal! I had steak with mashed potatoes, zucchini, and a salad (with buttermilk battered fried chicken) that was like a meal unto itself. The presentation was excellent, the conversation (with Chef Patrick) was both entertaining and educational, and the experience was, not only very fun, but an incredible value. I would, quite honestly, do it monthly, if I lived a little closer to his home base. Thank you, Patrick, for a real first-class experience! Jeff Kolovrat McLeansville, NC

0 stars Chef completely ruined my wedding dinner. Changed…read morethe menu from what was agreed, left out ingredients, and left seeds in food. FFK would not refund, had to submit charge back with my cc. I will never use FFK again and advise everyone to avoid.

Chef Emily is amazing, our meal was absolutely delicious!! Her menus offer so many wonderful…read moreoptions, she was communicative and very easy to work with - Chef Emily is our go to!

I would give her 10 stars if I had the chance!…read more I would like to thank Chef Emily for taking such good care of my family yesterday. We all had a great time participating in the meal preparation during the cooking lesson she gave us at our home. All of us agree that the quality and taste of the food she had us prepare was on a par with the best restaurant meals we have experienced. While the paella tasted excellent, I personally thought the marinated grilled lamb "lollipops" appetizer we prepared was an amazing taste experience. The dessert of chocolate lava cakes with raspberry ice cream put us all over the top at the completion of the meal. Chef Emily somehow managed to get us a first class meal while giving each of us personal attention, including our 10 year old granddaughter, as we learned to execute her recipes and cooking techniques. She even did all the shopping before and cleanup after too. My expectations were exceeded and I am glad I chose her when I went searching for a chef to give us a high level cooking lesson in our home as a birthday gift for my wife. In addition to all that culinary talent, she is an amazing personality too and fit right in the entire time she was with us.

Since we were having a small, 9-person wedding (including 1 vegetarian), we wanted to hire a…read morepersonal chef for our rehearsal dinner and wedding (+ bartender/waiter for the wedding). We reached out to Chef Joe DiMaio from Chainey Briar Chef Solutions (and a few other companies) after reading the Post & Courier article that highlighted local chefs in the Charleston area. What immediately stood out to us about Chainey Briar compared to the other companies was Joe's responsiveness and professionalism. He was happy to get on a call with us to get a feel for our palate, and gave us some sample menus that we could use as a jumping-off point since we weren't initially sure what we wanted. He created a completely custom menu for both dinners, and was happy to accommodate any changes we requested. He incorporated a version for vegetarian guest for each course. While he will typically serve his meals on bamboo dishware, we wanted to rent tableware for our wedding. He helped us determine what size plates to rent, as well as how much of each type of silverware we would need. He also assisted us with the schedule/timing of how long we would need to anticipate for each course during the wedding. During both the dinners, Chef Joe was a MACHINE at getting the courses prepared and served. His level of organization and efficiency is unmatched, and everything was served on time. Chef Joe also helped us cut the wedding cake that we brought separately. For our wedding dinner, we also wanted to have a bartender/waiter, so Joe brought a trusted assistant that he had worked with before (Mike). Mike was phenomenal: he surprised my husband with a set of glassware that I had bought for him by discreetly making drinks in them and serving them to us. He also managed to make the drinks better than the recipes I provided - I can't replicate how well he made them! Now for the most important part - THE FOOD! Everything was insanely delicious and sizably portioned. My husband said he felt like he was being fed like a foie gras duck after our 5th course... but it was our 5th course. ;) NO ONE went hungry those nights! All in all - we would hire Chainey Briar Chef Solutions again in a heartbeat. Joe and his team exceeded our expectations in every way and I absolutely would recommend him to anyone!

I spoke with Chef Joe in May about cooking for a bachelorette party, and he agreed to come help us…read moreout.. I asked to put down a deposit, and he said it was not necessary. After a 30 min phone call and multiple emails discussing our menu plan, he cancelled on me out of the blue because he said he thought I was "unresponsive". It took me 2.5 days to respond to an email from him. Don't depend on him not to cancel on you! Especially if you're planning an event for a group.