No complaints ya- very helpful. We were just enjoying a walk at stopping g wasn't on our list. My…read moredaughter has been wanting "beef fat" and Wegmans was ridiculously expensive. Not only did they have it but it was reasonable. It's a fun little store and they sell more than meats and cheeses. Cookies, salads, dressings, nearly raw milk. I'm excited to go back and try some of the other offerings ha. Goi g to an old time meat shop is the best.

What a nice "small town store." Shopping here made us feel like we took a step back in time. They…read morehave high quality meat, as well as wine and side dishes. The meat we purchased was packaged the old school way (wrapped fresh) and we really enjoyed it! I love buying local vs large stores especially when it comes to meat. Shop small!

Came here about a week ago and picked up fresh hamburger Pattie's. They' looked dark in color…read morewhich is not normally a good sign but I thought I would give them a try and picked up three. I picked them up on a Saturday to eat on Sunday. On Sunday when I opened the package I was met with the smell I feared I may. It's like meat you buy at a grocery store that is on the sale by date and usually get for a discount. The meat is not spoiled but has an off taste to it. That's how these smelled and sadly tasted. I sent an email to the store and they apologized and offered me free replacements. I went back and when o got to the meat counter the Pattie's were a bright red. I was excited. I brought these home and cooked them and they are absolutely amazing. I believe they were 10.99 a pound which for the quality of the beef, it's not much more than a grocery store. The grind on these Pattie's were absolutely amazing. Best texture for a hamburger I ever had. The flavor is excellent as well. These are grass fed and grain finished beef and have a different and different flavor than standard grocery store beef which is normally fed straight grain. I highly recommend this butcher shop. They also have great looking steaks which again are a bit more than grocery store steaks but the flavor difference of grass fed beef is worth it.

A favorite butcher shop, complete with locally sourced meats and gourmet snacks and sides. Quality…read moreis top-notch. Minor critiques: Not as responsive on specialty orders as I'd like, and often doesn't carry the tougher cuts that are needed for some recipes. Otherwise, well worth the trip!

I have visting and buyig from Skyline Butcher Shop for more than 30 years Skyline butcher has the…read moremost delicious and fresh meat and seasoned Beef, Lamb and chicken and imported grocery also the owner very professional, friendly, nice he makes sure the costumers hundred percent satisfied you will get the best and most fresh meat ever and l always buy the grocery, and meat from Skyline Butcher shop.

Absolutely amazing quality steaks, best I have ever had, will be a regular here!! Super friendly…read morestaff as well

Harvey's by soko butcher. I heard that soko butcher at Takoma is famous for their Philly cheese…read moresteak. That's what I got. Very meaty sub. I'm not a Philly cheese steak connoisseur but I like it. They sell raw meat as well. I saw beef tongue too..I wished they have tongue sandwich,just like in taco.

So I saw that SOKO was trending for best Philly cheesesteak in DC. So when I saw that they had…read moreHarvey's in Union Market, I figured I had to check out to continue my search for best Philly Cheesesteak outside of Philly (Angelo's, Uncle Gus, and John's being my top 3 in Philly). Let me start with the cheesesteak. I am a firm believer that an amazing cheesesteak has to nail the 3 components: 1) quality meat, 2) gooiness of the cheese, 3) freshness of the roll. Harvey's nailed the meat. The gooiness of the cheese was inconsistent but I do like their take on their own wiz. The roll was eh. Also, the onions were just thrown into the meat instead of being car elided on the flat grill. I think what really took my by surprised was the staff. The cook seemed to be on break eating while I waited for my order. Now it was a little dead in Union Market. I showed up around 5ish on a Friday night. But I was a little caught off guard when watching the staff during the making of my sandwich. Just expected a higher standard. If I lived in the area, I love the availability of getting fresh quality cuts of meat as they have available for your viewing pleasure. Their menu of sandwiches available here still look great. But now that I've tried their cheesesteak, I don't feel the need to stop for it again.

A butcher shop is such an important part of a community and Springfield Butcher is just that! If…read moreyou need beautiful steaks, house made sausage, fish, pork, poultry... this butcher has all your needs! Folks behind the counter are super nice and if there's a lined it will move quickly!

Nice service Great selection of meat…read more. Go early, get in and get out quickly.. Aldi has nice seasoning on the counter for your choice of meat

To local friends, an entire Virginia community entire McLean community. I was there again last…read moreSaturday a service was excellent quality was really very good I mean the place was so busy there was a line of 20 people outside and everything inside worked like a Swiss clock I mean The butchers the people at the counter through all professional looks like they are former farmer so butchers in Midwest or they came from a farm from West Virginia and Virginia everybody was so knowledgeable and pleasant great service you know I was a friend with the late owner of the prime rib steakhouse on k Street famous all over the world on 20th and k Street DC and it's too bad he's not alive anymore but McLean community know the prime rib cycle he would love to see the place just used to bring home Chicago the big prime ribs by large volume also I was friends with the founder of the Hamilton's restaurant was a German guy who retired Morton's restaurant who retired in Florida then he also passed away there was also another great guy American big success story who became billionaire Blacki you're the famous restaurants hotels Marriott's all over Northern Virginia at one time he was the owner of the Mayflower hotel what's up with his known that he was bringing the best quality beef from the top quality butcher shops from Chicago and then chop them down for his many famous steak houses and hotels in Northern Virginia and Maryland in Washington DC anyway I wanted you to stop race we are very happy as McLean community then we have the organic butcher of McLean in our place I think it's a 4th anniversary now

This place is still the best butcher around, and for a reason. It has by far the best quality meats…read morein all of the DC area, and I've been to all the Whole Foods and other butchers around. The ribeyes, filets, and much more... One thing I love about this place is the uniqueness of the guts. You can get hanger steak, Wagyu, Denver, steak, fresh from the farm lamb tenderloin, fresh from the ranch pork chops that taste completely different... I really appreciate the customer service here as well , the guys are always very friendly and in a good mood . The other important thing here is that you can get very fresh fish, from Icelandic Arctic char to the best tasting Samaan around.

The half smokes here are incredible. Go and throw them on the grill for that perfect char and…read moreyou'll have the ideal meat to woo any guests. Like a hot dog, but better!

Lots of meat on the pastrami sandwich...I like the pastrami. I'm not a mustard person though. They…read moreadd another slice of bread on the bottom as well. We got the duck pate, so salty. I don't like the flavor..

This is a very cute place that serves amazing yummy food along with fresh produce and a not bad…read morewine list. The staff is super duper nice and helpful. The place gives off fun and comfy vibes. This is an excellent spot for lunch and we even took some butchered items to eat later. Soooo soooo good. This is a must if you're in the area.

This is my favorite place in Marshall and I go here consistently a few times a month. Awesome spot-…read morethe burgers are absolutely incredible and the people there are really nice. I am a big fan of high quality meat and produce from local farmers so it's fantastic that we have all of this available locally at such a cool shop. However, I'd love to see everyday cuts of meat like brisket , Denver steak, and skirt steak show up more regularly and the cheese selection seems focused toward a specific taste rather than a selection with a broad appeal. I also wish they were open on Sundays!