Best meal in Tulum hands down! Our experience was curated by Janae and Luiz, each of whom were fantastic (though started out a bit corny!). They guided us through 7 courses of excellent Mexican cuisine, delicious crafted cocktails, mezcal aperitifs, smooth tequila and some pre-columbian smoke rituals!!
The drinks were excellent and you even take part in mixing your first cocktail - Janae and Luiz kept the drinks flowing through the evening so you're never left wanting.
The courses:
1. Esquites - slap in the face amazing start to the meal. This Mexican "drunk food" had me on the floor from the jump.
2. Chaya salad - great, light start with just the right amount of crispness.
3. Lion fish ceviche - texture of the fish was on point. And the ceviche was FRESH FRESH and had the perfect amount of sweetness.
4. Calabaza Pepita concoction - excellent dish with a VERY unique and tasty sauce that I licked off the plate
5. Tacos and salsa - option of chicken or cauliflower tacos with handmade salsa made from volcanic stone (by you!). Best tacos I had in Tulum beach!
6. Mole on turkey leg - fantastic mole with a light chocolate taste covering succulent turkey.
7. Cacao mousse - the exceptional coup de gras of the night. Made with natural sugar, no milk.
In between these, we tasted several types of mezcal and tequila and had the meal narrated by our knowledgeable hosts. Can't recommend this highly enough - a must! read more