Great little place with great food for a special occasion. Definitely a boutique restaurant…read more Service was first rate. However, kind of hard to get to for an everyday meal. Don't go if you don't like driving dirt roads. Beautiful "in the middle of nowhere" location though.

Amazing food and staff , I recommend trying them out . Very laid back and peaceful . Will go back !read more

Came on a random Tuesday night and didn't make a reservation. Had a party of 6, and it took them a…read morefew minutes to figure out where to seat us. Definitely make reservations if you have a larger party. Restaurant has a decent bit of bar top seating at an older looking bar. They sat us in a back room at a very nicely presented white table clothed table. We ordered the hot crab dip for an appetizer. It was delicious. 10/10 recommend. For my entree, I ordered the 8 oz filet medium rare with the brown sugar brussel spouts. I almost always have to season my steak, but this was cooked and seasoned perfectly. Carley was our server and she was the perfect mix of being attentive while also not being at our table too often. Next time I am in town, I'll definitely be stopping by for dinner.

Our absolute favorite place to eat. Always delicious. Staff amazing. Owners truly invested in…read moregiving a fine dining experience with top notch food and service

I had a really great experience here last night. I'm in town for work and decided to stop by for…read moredinner, and I'm so glad I did. My bartender, Valerie, was incredibly friendly and welcoming. Since I'm not a local, it was really nice to have such an easy and genuine conversation while dining. She made me feel comfortable right away and took great care of me throughout the evening. She made me an Old Fashioned and a Berry Cosmo, and both were excellent. For food, I ordered the 21-day aged T-bone steak and the crab cakes, and everything was delicious. The restaurant also has a really nice atmosphere and décor, which made the whole experience even better. Great service, great drinks, and great food. If you come here, definitely sit at the bar and ask for Valerie.

This meal was so damn good. I've eaten here several times but somehow I've not written a review. I…read moregot the 14 oz dry aged ribeye with truffle butter and lobster mac & cheese. I also got the flame old fashioned. This is probably the best meal I recall at Flame. It was perfection. My steak was cooked perfectly, and truffle butter makes everything taste good. The lobster mac & cheese was also divine. Our server was lovely, and the vibes in the red room is better than the rest of the restaurant in my opinion.

I wanted to share some feedback from our recent visit. We noticed on the receipt that we were…read morecharged $4.00 for the pie, even though the menu listed it as $3.25. When we asked about it, we were told the whiteboard price reflected inflation, but it was a little confusing since the menu hadn't been updated. Also, the pie didn't have meringue on the entire piece, which was a bit disappointing. The chicken from the bar wasn't up to temperature (although the fish was), and the hamburger was very dry and had a cardboard-like texture. I personally found most of the food to be overly salty, but that may just be my preference. We also noticed the customers ahead of us returned their chicken sandwich because it was undercooked. That said, the atmosphere was fantastic--watching the plane take off was a really cool experience! We also appreciated being sent home with drinks to go, and our server was very kind and knowledgeable about the menu.

Visited hanger kafe... found a hair in the fries. The fries it's self was very greasy and soggy…read more Had one piece of bacon in the bacon cheeseburger which is 2$ more than the regular cheeseburger. Literally one bacon strip difference between the two. We paid four dollars for the mac & cheese side which is exactly like the craft mac & cheese that you can buy a whole pack for a dollar at Walmart... I was very disappointed it was just a little bowl for the price. Won't be visiting anytime soon.

Excellent, friendly, fast service. We were lucky & got there just before the rush. The place…read morefilled up fast & I can see why. We ordered pork chops & kabobs. Excellent choices. The chops were the best I've had in s long, long time. The baked potato was huge & perfectly done. Wonderful cedar lined walls & rich cowboy decor.

Seems to be a pretty popular place, but I wasn't all that impressed. The food was edible, but not…read morereally great. The cocktails were overly sweet. The service was okay. I guess if I was a horse person, I'd rate the ambiance highly, but I'm not. So, the best I can do is shrug my shoulder and say, 'eh.

It would be nice to have prices on the menu. We live walking distance to Steak Inn and go often…read more But still prices on the menu would be a plus. It wouldn't hurt them that much to do it, I would think. The service is wonderful and the food is also wonderful!!!

This cozy little place always gets 5....that's right...5 stars (from me)! So many places around…read morethe lake; we'll; stink! But (not) The Steak Inn. The steaks have a loss of smoke, that taste wonderful. And that little crazy salad bar...gosh so I like it. Homemade dressings and croutons. And an onion salad....has celery seed to set it off...I just love the cold salad dishes. My only knock on the place: They need to have real bacon bits on the salad bar - (not) those Baco Bacon but crapper things. But other than that..... I suggest you hit this place up - and enjoy the dining at this place....

Colton with a K was awesome. his pink bow tie was sick. Very funny, fast, respectful and had a…read moregreat attitude.

We try to eat at Jimm's every time we are in town. We went with friends last night and the food was…read morewonderful as always. The salad bar was fresh and had a nice variety of options to build a wonderful salad. I could make a full meal there alone. Our server was prompt and our meals arrived quickly. DH is lactose intolerant and asked that his baked potato leave off all dairy. It was served with cheese on it but our server quickly brought him a replacement. Their steaks are cooked perfectly. The bacon wrapped shrimp are incredible! We look forward to returning.

Stayed in Branson, but went to Springfield for a graduation. The graduate recommended FD's. This is…read morethe only restaurant that I would drive from Branson to Springfield to eat. Gracey and Bruce were our servers. Both were great. Gracey immediately removed trash ( which is a rarity now days). The service reminded me of a cruise vacation from several decades ago. My wife and I shared the trio ( salmon, shrimp and chicken tenders) plus baked potato, steamed broccoli and a salad. Our bill was a bit over $20 plus tip. The only thing I wish we would have changed is we would double up the shrimp instead of the chicken. 3 at our table raved at the sirloin. My father in law said his baby back rips were wonderful. Everyone raved at the food and the service. My only warning is get there early--- don't expect to walk to table at noon. We got there when it opened at 11am and they accommodated our group of 8 immediately. My brother in law drove back for a return trip a couple days later ( I had to go home). My opinion is since Covid most places don't do good service anymore. FD's does.

Good is delicious, well prepared and reasonably priced. Service is always top notch, friendly and…read morethorough.

Been a year or so since last visit. First notice was no upgrade to restaurant. Actually should be…read moreclassified as a high price dive bar. The place is kind of a dump. And oh boy, prices are way more expensive. Most steakhouses Dont even have chicken fried steak on the menu. But at Jims it went from $16 to $27. I got invited to go, not my pick. At $27 it was one of the cheaper options. The burger was $17, and fish sandwich was $19. And they come with nothing. To add fries they are $5 for off the truck frozen fries or $8 for "hand cut " fries. A baked potato is $10. Those prices may not be shocking at all fine dining restaurant, but Jims is just an overpriced dive bar. BTW, the chicken fried steak was huge. Impressive on the plate. I made sure to have the gravy on the side to not make the fry soggy. The fry was soggy and lukewarm warm in temp. Lack of seasoning and no crispness is best description. Side salad was something you would expect at a diner. Worst part of the iceberg lettuce. Highlight was the baked Idaho baked potato. Problem is they brought me cold to fozen butter in foil and very cold sour creme. I spent 10 minutes building the potato they could have spent a little time trying to wow me. Wouldn't matter, you could order the flagship $70 porterhouse and would end up with the same deal. Jims is an overpriced dive bar masking as a high end steakhouse

What a gem, looks like 1985 inside but the service and the food is outstanding. Our waitress gave…read moreus the best service we have had in a long time without being annoying. Didn't have a steak, but everything we did have was great. Will definitely go back. If they would just put a dimmer on the lights in the dining room!

Just a couple from Indiana -If you want a good helping of food for the price this is the place to…read morego. My Husband had the 3 way basket and it was more than he expected , bursting with flavor and the amount of food was enough for 2 to share. I had the 1lb crab legs with fried Okra and cajun rice . Delish! The atmosphere was nice with so much to look at. Our server was Cheryl and she was very sweet. We will definitely be back.

Super popular and very busy place. The staff really did their best to serve our party amongst an…read morealready packed house. It was however a very underwhelming experience for the food itself. Hands down the fried catfish was amazing - though it wasn't what I ordered. Unfortunately the seafood boil dinner was lackluster in presentation and they were out of several staple items for that night (We did get alternate items at no extra charge). I don't usually splurge on cuisine like this too often but when I do I hope for it to be nearly perfect, worth every penny and worth bragging about. The crab leg I've attached to this review was small and had almost no meat to it.. almost as if it were the last bit of crab they had left. The drinks came out very slow, had to ask a few times about drinks we had ordered and they were out of options (beers on tap) that night as well. The restaurant was really fun and full of character. But being an out-of-towner I was disappointed that I've had better sea food at chain restaurants vs a local establishment. Can't say I'd never come back, I would probably order something else and come on a less busy night...