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    Metropolitan Grill

    4.2 (173 reviews)
    Closed 3:00 pm - 10:30 PM

    Metropolitan Grill Photos

    METROPOLITAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Good for groups
    Outdoor seating

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    Recommended Reviews - Metropolitan Grill

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    Bingo night playing card.
    Richard S.

    We went on a bingo night, which is fun overall. From going the first time to a second time, they did make some (less) than positive changes to their format: - price went up from $20 to $25 - there used to being pizzas to the table, as part of the event. The second time we went ,no pizza was included and you had to purchase separately. My thoughts on the food: - pizza looks good, but on this night, it wasn't too great of pizza at all. Pizza: Some of our friends, ate a piece of each pizza they ordered. ...and the rest (they left) on the table. And that should (tell you) all you need to know. - Mac & cheese. This dish was quite good and delicious. - egg rolls: this appetizer was also very good.

    Humongous, Tender and Delicious Chicken Parmigiana!

    We are driving from NY to AZ! This is EXACTLY what we needed! The food is incredible, the vegan veggie pizza was superb, you'd never know it was vegan, outstanding! My husband loved the chicken parmigiana, crispy flavorful outside, soft juicy inside topped with a delicious tomato sauce and pastas! The atmosphere is perfect and the people are kind, friendly, courteous and efficient! What a fabulous find!! Our biggest regret is we were just passing through! Thank you Metropolitan Grill! We will be back at some point! We wish you were located in Tucson, AZ!

    Theresa C.

    If I could give this place more stars I would have! I had the pleasure of dining here over New Years Eve. I was thinking our service would suffer but our waiter, Brady, did not disappoint and he was fantastic. It was busy but you wouldn't know it because the service was not affected. I was craving a good cut of beef so I ordered the prime rib! It was luscious, best place to go for steak in Springfield don't be fooled by any competitors! Our waiter told me that the prime rib is marinated in a special blend and I could sure tell! The taste was all the way through without compromise to the natural juiciness of this high quality cut! It was served with al dente risotto (good on you guys you served it the right way!). It also came with fresh and not over cooked green beans. We were driving back to Austin from Chicago and we were road worn and this meal hit the spot and it had the eyes rollling to the back of my head effect! My husband had a filet mignon, He ordered from Brady's recommendation and he was also very impressed! In Texas we know good cuts of meat and how it's supposed to be prepared and this was outstanding. For an app we got the flash fried spinach. W-O-W, seriously! We also shared a crab cake (ummm fresh fresh fresh) You can tell this place takes such good care of their patrons from drinks to appetizers to entrees and for a special treat on New Years Eve everyone got a high quality glass of champagne. We didn't have room for anything sweet at the end unfortunately. The place was buzzing and the clientele were festive and the wait staff so professional. The owner visited tables and asked how our experience was along with other tables, so yeah he cares. This is a dress nice for special occasion place but you can dress more comfortably in the bar area and order a house made pizza. The prices reflected the quality. The drinks were also fantastic and when done with dinner we mingled in the bar area with great folks. I would say, our second time through Springfield on the way home, was a treat and we can't wait to see Brady again on our next trip through at this gem of a restaurant/grill! Thanks all for making our experience special and delicious! We will be back!

    Mmmm bubbles
    Maria C.

    This review I'm leaving a 4 not 5 star review only to point out my observations not necessarily as critical but merely my own thoughts and possibly same as others ... First and foremost the positives Server was awesome and food delicious! My observations, It is a little off putting that servers walk through the new waiting area with patrons food orders, and feels a bit off walking through the pizza kitchen to be seated in Sherries happy Place. We had been told By staff that it was a speak easy vibe there, but instead it was very brightly lit space with semi loud pop music playing. These again are just my observations and opinions. I think I prefer the restaurant seating area and it's more romantic feel and will definitely return again for the fabulous food.

    Thompson Tenderloin
    Todd B.

    Stopped here for dinner with a business group and left totally impressed. The bar area is impressive (see picture) and the service was great! I ordered the Thompson Tenderloin and was impressed with how tender, juicy and tasty it was. If you are in the area and hungry for a steak - you won't find a place much better than this. Food: 5 Atmosphere: 5 Value: 4 Service: 5 If you found this review helpful, please click to show your support.

    Risotto
    Ken W.

    Great ambiance and service. Nice menu with some interesting/different choices. Would have preferred come regular cocktail with the the good shrimp but the fruity stuff it came with was still good. The sea bass was excellent as were the artichokes it came with but the risotto was way too salty. That said I would still come back in a heartbeat.

    4 oz tenderloin medallions with blue crab, bacon, Parmesan, and mashed potatoes
    Kendall R.

    This is hands down our new favorite restaurant in Springfield. We went for my 24th birthday to treat ourselves to a nice dinner. The service was incredibly friendly, I wish we had caught our waitress' name because I'd love to give her a shoutout on here. We started with the yoakem and it was DELICIOUS! The steak bites were so tender and cooked perfectly. In between our appetizer and our meal they brought out dinner rolls. DO NOT SKIP THESE! Some of the best free bread we've ever had! It's served with honey butter and also a spice blend, both were absolutely wonderful! We both got steaks that were cooked perfectly, and you could literally cut the steaks with a butter knife. We sat inside where there were private, quiet booths to eat it. It also looked like there was a bit louder side with TVs and more open seating. 10/10 would recommend! Treat yourself!

    Wish I had better photos, but we inhaled the fried spinach!! Round two of these dreamy rolls.

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    10 months ago

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    2 years ago

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    6 months ago

    I went for a CASA event tonight and really enjoyed the food, very nice space, staff was wonderful. ​

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    3 years ago

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    10 months ago

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    11 months ago

    Food was great and staff was good. They make you feel special as a first time patron. I was with my son and they made the experience great.

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    1 year ago

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    3 years ago

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    3 years ago

    Service, drinks and food were fabulous. I ordered the scallops which were absolute perfection! I'll definitely be back!!

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    2 years ago

    The atmosphere was lovely, the food was amazing!! The staff were very accommodating and friendly. We will definitely be back!

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    5 years ago

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    2 years ago

    Very active atmosphere. Steaks are my favourite! Love their flash fried spinach app. Great service

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    5 years ago

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    2 years ago

    The waiter threw a coaster at me when he served drinks. Customer service is something that needs to be worked on.

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    3 years ago

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    Flame Steakhouse

    Flame Steakhouse

    4.4
    (401 reviews)
    4.6 mi
    $$$

    Springfield, MO Cool…read morelittle place in Downtown Springfield. Great Service, and pretty good food. We had then Salmon & King Crab dip... pretty good BUT difficult/impossible to tell there's either Salmon of Crab in this dish... it's basically a Spinach and cheese dip with really good bread. Also had the Salmon Oscar (menu and server noted it would be served M Rare - IMO it's over done and in NO WAY was it M Rare). Filet Medallions - pretty good Sides - we had 'fried potato medallions' - they were great! BUT now that I look at the menu I have no idea what this would have been. Also had the Candied Bacon & Jalapeño Ched mashed potatoes. It was good but again the Bacon and jalapeños were hard to detect. For dessert we had the Flourless chocolate cake. Very good - huge portion...

    I had a really great experience here last night. I'm in town for work and decided to stop by for…read moredinner, and I'm so glad I did. My bartender, Valerie, was incredibly friendly and welcoming. Since I'm not a local, it was really nice to have such an easy and genuine conversation while dining. She made me feel comfortable right away and took great care of me throughout the evening. She made me an Old Fashioned and a Berry Cosmo, and both were excellent. For food, I ordered the 21-day aged T-bone steak and the crab cakes, and everything was delicious. The restaurant also has a really nice atmosphere and décor, which made the whole experience even better. Great service, great drinks, and great food. If you come here, definitely sit at the bar and ask for Valerie.

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    Stunning (and delicious) dessert!
    Stunning (and delicious) dessert!
    Dry Aged 14 oz. Ribeye and Lobster Macaroni and Cheese
    Dry Aged 14 oz. Ribeye and Lobster Macaroni and Cheese
    Vintage street front space. Wild Wild west old "saloon style" space with excellent food & service. A must visit.

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    Vintage street front space. Wild Wild west old "saloon style" space with excellent food & service. A must visit.
    Char Steakhouse & Oyster Bar

    Char Steakhouse & Oyster Bar

    4.1
    (119 reviews)
    2.2 mi
    $$$

    We made a birthday reservation for a busy Friday night with no problem. we had been to the…read morerestaurant numerous times over the past couple decades and always had a good experience. However, this time the service and the food quality stood out tremendously! Our host greeted us very promptly and brought us to our beautiful table that was adorned with a candelabra with at least five real candles a lit. We were immediately offered some complementary house champagne, which was nice. The menu was extensive on offering very fine foods. However, my wife pointed out for somebody who's a little bit pickier of an eater noticed there was no pasta offerings and only one chicken entrée which was not a problem and ended up being fantastic but a couple more options for picky eaters of non-steak varieties and fish varieties might not hurt. I always frequent this restaurant for the freshest oysters offered probably in the whole state of Missouri, and they never disappoint. Last night they had at least five varieties, including Blue points, petites, birthday girl, and other varieties from both the West Coast and the East Coast. I ordered two of everything and it was very fun to experiment with the differences of the oysters from both coasts, and I ended up becoming a big fan of east Coast Bluepoint oysters. However, they were all extremely fantastic and very fresh. The oyster shucker was extremely talented and preserved the liquid within the shells perfectly. I was unable to find one shelf fragment in any of my oysters, which is unbelievable. As my main course, I ordered nothing but appetizers because they all look fantastic. I ordered the steak tartare and the escargot and both were unbelievably good. The rest of my five table mates ordered their meals, ranging from fish to filet mignon, and they all raved about their food and finished their complete plates. I remember the food quality being good at this location in years past, but this time it really stood out and we now regard this as the best restaurant in Springfield, hands-down. The server Lily was extremely attentive and often had other servers assist with plate arrivals and clearing of the table very promptly. Lillie was probably one of the best servers. I've had a very long time. Don't skip out on dessert as the chocolate torte and the crème brûlée s'mores were both very fantastic offerings. I later met with the manager, Justin to complement his exceptional staff and food quality and let him know that we will be returning very very soon and more frequently in the future. Char Steakhouse by far exceeded my past expectations and is my pick for the best restaurant in Springfield. You won't be disappointed if you try it.

    From the minute we arrived everything was perfect. The drinks were fantastic, food delicious and…read moreservice was superb, a very nice experience!

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    Cheers!
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    Oysters
    Oysters
    Bloody Mary

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    Bloody Mary
    Retro Metro

    Retro Metro

    4.1
    (65 reviews)
    5.0 mi

    I wasn't sure what to expect for dining in Springfield since this was our first overnight stay in…read moreSpringfield. I chose this place because the name was interesting. It turned out to be an excellent choice. This restaurant is located in a strip mall and isn't all that special from the outside, but presents itself as a great casual place inside. From the moment we entered until we left everyone was so friendly. I started with the wedge salad and it was one of the best wedge salads I've had anywhere. Plenty of cheese in the dressing. My wife's onion soup looked good and when she let me have a taste I thought I should have had a cup! I tried the filet tips. They were cooked medium rare, just as I like them! The beef and pasta entrée my wife had was a great choice. The wine list had several good choices available My wife and I were celebrating our wedding anniversary and Rural Metro made our occasion very special! Chef Tiny prepared Bananas Foster for us. His presentation was fantastic, better than our favorite New Orleans restaurant.

    Those (3) items and (2) sodas....that was good for a $65 tab at lunch. Here's the rundown:…read more- flash fried spinach is a great dish. Crispy spinach - with garlic, lemon and parm - just melts in your mouth good stuff. - bacon jam burger: not sure what is mixed into the bacon jam sauce...maybe an all spice or something. But a very off putting taste. The burger meat was probably good to start. But it was cooked to an nth degree and made oh so dry. - lobster bisque: Now, it did have plenty of lobster meat in it. But the broth was so thin...had a slight scorched taste...and overall seasoned quite bland. Service on the day was slow as slow could be...and only (3) tables were filled at the time.

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    Retro Metro
    Dr. Jones
    Dr. Jones
    Victoree ribeye

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    Victoree ribeye

    Metropolitan Grill - steak - Updated August 2026

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