Terry is the bomb! He's the owner and we had the BEST time with him sitting at his bar chatting and…read moredrinking. My 8 year old got a virgin strawberry daiquiri with a scoop of vanilla ice cream and she devoured it. I recommend the Bushwacker for sure!

What a cool little joint!! I absolutely LOVED getting to meet Terry. He was so kind and recommended…read moreus the BEST frozen Daiquiris! I also just want to say WOW at all the cool things he's built in this place. The bar stools, the counter with tiny flamingos, and I think he did all the painting as well. They also sell a bit of cool merch as well. I am super excited to go back. I think they do stay opened most of the year if I'm not mistaken. They are a cool little spot to visit if you want to go somewhere super chill, and quick service. They seem to really care about their customers and I can't wait to be one again!

This is longer a wine bar actually...if you want a delicious smash burgers this is the spot. Mike…read morevery friendly and attentive

The mozzarella sticks were good and crispy!!! Me and my boyfriend enjoyed the smash burgers with…read more bacon and fries. We are so sad to head back to atl in the morning but will definitely be back soon. The customer service was friendly and welcoming.

Best food in PCB! We were searching for a mom and pop and stumbled across this place. Food was…read moreamazing! I would give it 10 stars if I could. You can tell each dish was made with heart. The New Orleans shrimp rocked the party. My favorite was the Shrimp Pontchartrain. My husband had the Redfish and it was good as well. Everything was flawless! We will be back!!

I was wanting Cajun for dinner and suggested the place that everyone goes to and my wife isn't a…read morefan. I found Big Easy here on Yelp and wanted to try it. When you walk in you feel like you're in the French Quarter. Subdued lighting just takes me to NOLA Everything we had was excellent and sorry I forgot pictures. We had the flight of deviled eggs and the boom boom shrimp for an appetizers. The deviled eggs were an excellent choice and for the boom boom shrimp they were cooked perfectly. Not at all rubbery. For entrees my wife had the Shrimp Ponchartrain and it was excellent. It is very rich in a heavy cream sauce. The shrimp were large and the andouille sausage gave it a nice smoky taste. I had the crawfish étouffée and it was very good. I'm used to it being made with a darker roux making it smokier but it was still very good. Our waitress was extremely attentive even as the place gets busy. If you're in PCB forget Dat other place and come here.

I loved this food. Great environment. Service was amazing our server came and gave us frequent…read morerefills and told us when our ticket was almost up.

C-Level is our favorite restaurant in PCB! Every visit to town requires a stop for dinner. The food…read moreis fantastic. It's fresh and the portions are portions.

Let me tell you something coming from Miami, walking into a Cuban restaurant in the middle of…read moretourist central Panama City felt like ordering a cafecito at a gas station you're hopeful, but you're ready to be disappointed. Well I'm here to publicly apologize to my ancestors, my abuela, and the entire city of Miami. Because Havana Night Restaurant came out SWINGING. First off, the place looks GOOD. Not we tried good I mean this place has vibes. Lights, music, energy like if Calle Ocho took a vacation and decided to behave slightly better. And on weekends? Live music. The kind that makes you want to clap, dance, and suddenly believe you have rhythm you don't but it doesn't matter. Now let's talk about Magda. Listen service was so good I thought she was being extra nice because I looked hungry. Turns out she's one of the owners. That explains EVERYTHING by the way she even offered me a discount because of my birthday being the same as her mother's She treated us like family like the good kind of family, not the one that argues over dominoes. I went in with a group of five, and I ordered the churrasco with congrí, yuca, mayo ketchup, and tostones. Basically, I ordered like I hadn't eaten since 2003. And when that plate hit the table I knew I was in trouble. The steak? You could cut it with a fork. Not kinda soft I mean I looked at it aggressively and it almost fell apart. Flavor? PERFECT. Not tourist Cuban food I'm talking abuela standing over the stove judging your life choices level flavor. The congrí had that little drizzle of olive oil on top... and I almost stood up and gave a speech. Who told them they could cook like this in Panama City?! Who gave them permission?! Everyone at the table ordered something different, and not one plate disappointed. That's rare. Usually, in a group, there's always one person quietly suffering like, yeah mine's okay. Not here. Everyone was smiling like we just got paid. And here's the craziest part... you know that Cuban food coma? That "I need to unbutton my pants and rethink my life" feeling? NONEXISTENT. I ate like a champion. I expected to roll out of there like a croqueta but nope. I felt full, happy, and somehow still functional. Witchcraft. By the end of the meal, I was sitting there like a satisfied roly-poly, questioning everything I thought I knew about Cuban food outside of Miami. Bottom line if you're anywhere near Panama City and you don't go here, you're making bad life decisions. Period. I'll be back next week... or the week after or whenever my stomach starts calling Magda by name again.

Tried to eat here on a Saturday night. They didn't care for our business. We walked into the only…read moredoor we could find from the porch area. No host stand or hostess. Live loud music blasting. A male server gave us menus when he told us we could sit outside. We had children with us and it was too late to sit inside. But even without kids, you wouldn't be able to converse. Sat for 10 minutes or maybe even more. No one greeted us, no waters, nothing. We were just left with menus to stare at with no employee to tend to us. They completely ignore us while they took care of the others outdoor tables. No apologies for the wait or any acknowledgement for that matter. We were fed up and left. I know they watched us as we left with no care in the world.

The drinks were actually good . Went on a Wednesday , drinks were $1 & it was drag night…read more Everyone was nice . Staff and drag queens were great . People go there to get wasted ! Really wished the music was better , maybe throw in club music or Spanish music .. besides the music choice and how fcked up everyone was , it was something to do on a Wednesday night .

The bouncer checked my friends ID 5 times and we went to go to the show and buy one drink and they…read morehad mentioned one of my friends called the bouncer a B word and kicked us out. We were completely sober and from the second we walked in they weren't welcoming whatsoever. Definitely wouldn't recommend this place not a good place to hangout or buy a drink on the strip.

We can't say enough nice things about the staff and service we received. Managment was engaged and…read morefriendly making sure needs were met. Waitress was knowledgeable about menu and specials and very personable. The entire atmosphere welcomes you inside. Our food was excellent and prompt! We will come back every time we visit PCB and will recommend to our friends as well.

From start to finish, the meal was truly incredible. It began with their special assortment of…read morebutter, which immediately set the tone, rich, flavorful, and the perfect touch to kick things off. The she-crab soup was absolutely amazing, silky, savory, and full of depth with that classic coastal richness done just right. Then came the sautéed crab claws, tender and perfectly seasoned, packed with flavor in every bite. And the lobster mac & cheese completely stole the show. Creamy, indulgent, and loaded with fresh, tender lobster, it had the most incredible savory flavor. The cheese sauce was velvety and perfectly balanced, making each bite better than the last. Every part of the meal was thoughtfully done and truly unforgettable including the amazing service and beautiful ambiance.

Daniela was great! Food and drinks are a good, great price. Seating has been the best spot on the…read morebeach as it provides perfect amount of shade and breeze with great views

me and my family came here on vacation tonight and the food was amazing and I saw the most…read morebeautiful worker but I don't know her name and I was too scared to say anything to her. someone help me