My wife and I celebrated our birthdays there last night (yes born same day, 1 year apart). The…read morewhole experience was a pleasure right from the start. Entering Intermezzo, we were asked if there was a special occasion that brought us in. We told them it was our birthday dinner. Upon being escorted to our table, we arrived to find a Happy Birthday sign had been placed on the table. The evening just got better from there. We shared two appies, escargot and bruschetta, a bottle of Ancient Hills Pino Baco, then our entrees. My wife absolutely loved the Ahi Tuna, while I devoured an amazing Moroccan Rack of Lamb, both of which were prepared to perfection. We finished off sharing their signature Black and White Creme Brule. Our server, Jess was an absolute delight, listening to a couple of old fogies stories, and offeriing to take our picture as a momento of the evening. Intermezzo has become our absolute must go to for future birthday dinners. A phenomenal evening.

Two dinners here. One with six at the table and one with eight. The service is friendly and…read moreefficient. Good attention is paid to explaining the dishes. There are not many vegetarian options but one can get by with a pasta. They have a good wine selection and some very good wines from a related small production wine maker. The space has a main dining room and a bar. On both occasions we were seated in the bar which I found a bit strange. The lighting is rather on the dark side but not extreme. Everyone was happy with the food.

Coolest pub/restaurant in Revelstoke. It can be hard to get into but the service is excellent and…read morethe food is amazing. Their poutine is the best I've had. Highly recommend if passing through town.

Super fun and stylish 5-pin bowling alley right in the heart of downtown Revelstoke. This place has…read morea full bar, pool table and 8 lanes of bowling available. There was also a skate/snowboard shop in the building but it was closed when we went. It was definitely my kind of joint: snowboard & ski videos playing on flat screen TVs, good dance music bumpin, local art on the walls, black lights on the lanes, and great service from the bar. There were kids, teens, and adults there all having fun. The place was packed when we showed up around 7pm so we played a couple rounds of pool and had some cocktails before we got on the lanes. Not sure if they do reservations but I might suggest checking that out if you are going on a weekend. 5-pin was different but fun and challenging. You use small bowling balls with no finger holes and get three turns per frame instead of two. The points multiply if you strike or spare in the first two turns of the frame, but not on the third turn. I enjoyed the uniqueness of the game but lost 3 of 4 games to my wife. The only draw back to The Cabin was the limited food menu, but I wouldn't take a star away from them for that. Because we started around 8 and bowled 4 games, many of the restaurants had closed by the time we were done. We ended up finding some great pizza at the local bar, The Village Idiot. In summary: great drinks, fun atmosphere, and friendly staff. Not your typical bowling alley. I definitely plan to come back on my next trip to Revelstoke!

A small and intimate place with a great vibe. A wide assortment of cocktails are available along…read morewith a short but interesting menu. During our visit, we enjoyed a cocktail (or 2) along with a Martini. The owner, Shane, is a great host. We completed our visit with a snack. I highly recommend the truffle fries & pork pelly. If you are in the neighborhood or anywhere near Kelowna... it is a great little speak easy to enjoy a few hours!

This place knows cocktails. After a bad brewery experience we fell into born to shake and fell into…read morethe 4 best cocktails of the summer. We had the rum old fashioned, habanero watermelon marg, Tyler nose and the word of the irish! Samir and Min rock the cocktail world! You will not be disappointed! Love this place!!

Beautiful Italian restaurant in downtown Vernon. We enjoyed the spacious comfortable seating,…read morefriendly service, and really delicious pizza, caesar salad, lemon tart, and yummy drinks.

The pizza here is delicious, the food was tasty and the service was fast. I definitely would…read morerecommend checking this spot out, the restaurant is absolutely stunning. I can't wait to come back for more pizza!

Speakeasy in the basement of Crown & Thieves Winery!…read more This speakeasy transports you back to the prohibition era. The servers are dressed in flapper attire, and they offer cabaret performances after the winery closes (see events calendar)! Their simple menu consists of classic cocktails, I ordered the Bees Knees. Snacks include pork rinds, fries, and other nibbles. Happy hour is half off bottles of wine from 3pm- 5pm. They also have events listed on a monthly calendar posted in crown &thieves and all of their sister wineries (ie. The hatch, the hatchery etc). Definitely worth a visit during your trip to the Okanagan!

Best patio in town. Love the food, the Happy Hour menu, and…read morethe fantastic staff. Always an enjoyable experience at Kin&Folk. It's a true gem in Penticton. And try the Lowlife Special.

This place wants very badly to be an upscale elevated dining experience. Unfortunately, its head…read moreis so far up its own ass that it cannot see the daylight. Every dish was painstakingly overdone and twisted until the joy within the food was gone. Crème brûlée, but without flavor or texture, (but a Nickelodeon slime green color to whet the appetite), Potstickers that required the jaws of life to separate prior to consuming. Shrimp dumplings in which a metric ton of salt was allowed into a 5"x6" serving dish. There were a good 7-8 servers for the 4 tables that were seated. In spite of this several items were forgotten or didn't come, a few drinks we ordered got left behind for 15-20 minutes. Overall just an extremely poor experience, and definitely won't return.

we were there for Father's Day. Food was good, our table had the fish and chips and…read moreburgers...everyone liked their meal

Horrible experience. I've never been treated so poorly at a restaurant. On top of that the food was…read morea complete disappointment. The theme at this place is old and cold. I do not recommend!

I was in Kamloops from out of town on business. It's my last night in town and I was fed up eating…read morecrap food, so I decided to try this place and treat myself to what I was hoping would be a decent meal. What a fine! The website advertises this place as casual, dining, and it is that but done with a really high class slant that makes you feel very comfortable, but well looked after at the same time. I had the braised short rib cooked by this guy. It which was honestly one of the best short ribs I've ever had, and I've had a few! Beautiful wine, quality, cocktails, fantastic staff. If you're in Kamloops, make this your place to have a great meal and relax with quality drinks. Can't recommend the place enough!

One of my favourite restaurants in all of Western Canada!…read more They go out of their way to use fresh ingredients, and their cooks do a great job in its preparation.

Early April 2025: After some wine tasting, my group and I visited the restaurant. I ordered the…read moreWinter 2025 Chef's Menu. It consisted of a winter salad ($5), linguine carbonara ($25) and toblerone mousse ($5) for a total of $35. The starter salad was delicious, it consisted of gorgonzola, hazelnut, pear dressing and fresh pear. There was the perfect amount of gorgonzola, I actually want to take notes and make this salad at home in the future. The dessert was delicious, consisting of pear butter, fresh pear, hazelnut sponge and chantilly. Together, they were definitely worth $5 each. However, the Liguine Carbonara missed the mark. It was supposed to have Gunaciale, a rich, fatty cured italian pork product. However, I had a SINGLE small piece in my carbonara beneath the arugula. My cousin who ordered the exact same thing had 8+ pieces. The linguine itself tasted house made.. however the carbonara was extremely bland. I didn't taste any salt, pepper or cheese. I was very disappointed to pay $25 for a small portion, that didn't have any flavour nor meat. For me to be disappointed with food while drunk speaks volumes. I think this restaurant has potential. Service was great. I would be willing to return again and try something else.

It was a beautiful day in the okanagan so what better way to enjoy it than lunch and wine on a…read morelocal patio? The view, as always, was stunning. The food was mediocre, we both ordered chicken sandwiches with salad, however I have had menu items here that I have enjoyed better. It was just a very uninteresting sandwich. One thing I couldn't help but notice was that we were given two different wine glasses while sharing a bottle of wine. To me, that's a huge no no at a winery and I was quite surprised by it. The service was lacking a bit, our waitress was friendly but drinks nor food were checked up on.

Stopped here on the way to Banff! California burger was pretty average, nothing special. Service is…read morevery good, staff are very friendly. View from the patio is nice and outlooks a pond, lake, and the bog! Not a bad place to stop if you're driving through!

The lovely K had clients in Salmon Arm, so we wanted to treat them to dinner locally, as they…read moretypically travel to Kelowna to have dinner with us. The Nineteen05 is located on the lakefront in one of the nicest hotel in the area. The decor of the place is a reminder of classy days past with big windows overlooking the marshlands before the lake. It's clean and bright, although the AC vents on the ceiling could certainly use a good clean as could the ceiling itself in those areas. It's one of my huge pet peeves as that air comes straight down onto the guests. The service was quite attentive, maybe a little more than it needed to be when we were quite clear we were in no rush at all. The martinis were quite good in spite of the amount of Vermouth in them. K ordered the rack of lamb, that didn't come as a rack and was warmish, as were the steamed vegetables. My 24 hour beef brisket tagliatelle as did my male counterpart. The pasta was well cooked, but I struggled to find much brisket at all in the dish. The vegetables in it just didn't seem to fit. The best meal visually and taste wise was the seafood salad that boasted plenty of seafood and a nice selection of salad. The experience itself was good, but the food let the dinner down as did a ceiling (around the AC vents) that had me glad we weren't sitting underneath is.