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    The Exchange

    4.0 (149 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 1 week ago

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    Services - The Exchange

    Bartending services

    Catering services

    Event lighting services

    The Exchange Photos

    Business Info

    THE EXCHANGE ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Good for groups
    Happy hour specials

    Recommended Reviews - The Exchange

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    Reviews With Photos

    Brussels Sprout's
    Dionne V.

    The atmosphere/ambiance is great with a choice of dining locations. We went at happy hour. The espresso martinis were good but it ended there. While the chicken was okay it was dry and the broccolini bland at best but well cooked. The fingerling potatoes lost their appeal in the sauce. My mom sent her cous cous salad back because it wasn't as listed in the menu and had zero cous cous in it but rather corn; yuck. The service was good but the food did not stand up to the atmosphere and feel. Equally the brussels spouts were not as good as I have had. They were steamed and then roasted???? Too mushy for roasted. Mom said her substitute chicken fingers exchanged for the salad was tasty. Would return. for cocktails

    Phil C.

    The Atrium here (not the bar area) is a great place for dinner after the Art Institute or before the theater. It's on the ground level of an historic building - The Railway Exchange, aka the Santa Fe Building, because it originally housed so many railroad offices. The space is absolutely beautiful, including a marble grand staircase. The glass dome 3 stories above you plus the ample space between tables meant that I could easily hear my wife even as it got more crowded. The menu is limited, but everything we ate was delicious. And Justin was an outstanding server!

    Gnocchi
    Cassie C.

    Stumbled in here randomly with coworkers when looking for a lunch spot and was pleasantly surprised! It is much bigger than it seems from the outside and the dark first room; we sat in a large beautiful space just past that. I will say it was a late lunch time on a weekday so they were not very busy at all, which probably helped. But service was good and so was our food. Large portions and a lot of options for everyone on the menu no matter what you're craving or dietary restrictions. I opted for the gnocchi with prosciutto on top which was super delicious. We had some of the hummus too which was good and had great sides. Overall really enjoyed our food and experience here.

    Adriana F.

    Three Stars for the Sprouts, One Star for the Vibes I want to like this place--I really do. But my first visit felt like accidentally crashing a vampire book club. We walked in hoping for a lovely time in the atrium, but alas, it was closed for a private party. Fine. I get it. People like exclusivity. So we were ushered indoors to what I can only describe as the "Gothic Mustiness Lounge." It was dark. It was damp. It felt like the setting of a moody indie film where someone gets emotionally betrayed over a charcuterie board. Undeterred (okay, mildly deterred), we ordered light: roasted Brussels sprouts, a salad, and some tea. The sprouts came in hot, metaphorically and literally--crispy little flavor bombs. The salad? It was fine. It existed. The tea? It was... there. Let's just say, no one in our party was inspired to start a cocktail-fueled Yelp poetry slam. We ate fast and fled faster, possibly to escape a ghost. But hey--sprouts were good. So I might go back... with garlic, just in case. Okay I exaggerate a little!!

    Brie serving up Drinks in humor and style!
    Chris g.

    Great food but even better staff. We stopped in for lunch and drinks during OASIS weekend. Brie (Briensa?) was our server. She was funny, accommodating and a great representative of the Exchange. This place is gorgeous inside -- former railroad executive building -- and the cocktails are amazing Highly recommend!

    Roasted chicken with potatoes
    Joshua Q.

    When I first saw The Exchange, I was not sure how to receive it. I saw some pictures and read some of the reviews. I decided to try it out during restaurant week. Here is my review: Ambiance This place is beautiful. The venue itself is definitely a place you would see for fancy get together and weddings. The area where I was sat at was close to the front. That would be the area before the main dinning area. The place was slightly dark, which had a nice ambiance. I would say the issue would be that whenever someone would open the door, you do get a cold breeze that hits you for a little bit. Service The service was good. The hostess was courteous and the waitress was friendly. The staff also cleared the plates at a good pace where we did not have a bunch of empty plates around. One thing I would say was a little disappointing was that the waitress did stop by but did not ask us if we would like more water. The water carafe that was left was empty for about 1/2 of the meal and nothing was really mentioned. Food These were the items I got from restaurant week. Oysters The oysters were fresh and came with lemons and a minuet sauce. The sauce paired nicely with the oyster. The plating was whimsical as well. Pigs in a blanket This seemed like an odd item to serve as an appetizer. Instead of a pancake, they used a puff pastry and it was accompanied by a mustard sauce. The dish was flavorful and the mustard sauce worked well with the pigs in a blanket. The crispy puff pastry is a nice twist making the dish feel lighter. Roasted chicken You get a roasted chicken thigh and leg laying on some potatoes and covered with an au jus. There was a side of tzatziki sauce. This was a flavorful dish. The chicken had a nice crispy skin and potatoes and sauce. I liked the tzatziki sauce but it seemed more like an optional sauce but not really necessary. Pasta w/ bolognese sauce The pata was similar to a gemelo pasta and worked well with holding the sauce. The pasta was cooked perfectly for me with a nice toothsome feel. The sauce was a good bolognese and was topped with some cheese. Horchata tiramisu This dessert was a nice end to the meal. It was light and had a nice mild flavor. Comparing it to its original counterpart, the horchata has a more subtle taste compared to the espresso which can be appealing to those who would like a lighter flavor than being overwhelmed. Overall The food was good. I would say the ambience would out shine the service and the food. The service was good and I thought the food was prepared very well.

    This was incredible! Black pepper tofu
    Tigui D.

    Beautiful space with many different options to enjoy the space. Service was great and the food was even better! We were genuinely surprised at how tasty the food was because the menu looks so basic but don't judge a restaurant by its menu lol We will definitely go back to try the other items. Great experience.

    Cobb
    Steph G.

    It's great to see that the exchange is getting the love from social media. I just hope it just doesn't ruin it. It's such a great lunch spot.(I've never been for dinner.) located just south on Michigan Avenue a few minutes walk from all the local tourist spots and Chicago Symphony. I popped in and was seated in the atrium which is the preferred spot although I do like the front room also. I opted to have the Cobb salad with chicken added, and tossed. I also had a Coke, which was nice and cold and crispy. The server with dark brown hair and a ponytail about 5'4" was very friendly and helpful. This was on a Saturday afternoon and it got busy towards the end of the meal. Great soundtrack whoever's playing the music does a fantastic job. I would definitely come back for drinks or other meal options. I thought the salad tasted delicious. I thought the chicken was just OK overall. It wasn't served hot or anything more like room temperature to warm. Make sure to get it tossed.

    Asian Chopped Salad (v)
    Robin A.

    The service and atmosphere are great! My Asian Chopped Salad (v) was top notch! Fresh, flavorful, and filling - it was way too much food for me but I managed to eat most of it. So good.

    Turkey Club
    Brian P.

    Ehhhh! I wanted to like them so bad but I have to say they missed the mark. Let me be clear: The ambience is absolutely lovely! It's the peak of Chicago interior design and architecture. They have 3 areas. A cafe style, the main restaurant area, and smaller private bar. Pro-Tip 1: The main restaurant area carries a nice echo. Pro-Tip 2: The private bar is often rented out for bridal parties, etc. I spotted my server sitting multiple times. We had to find him at least once. He was the only one for the entire restaurant (we came for lunch). I ordered the turkey club + avocado. And it SO SALTY that I couldn't even finish the first half of it. I had to send it back. My wife pulled half the meat off hers and stuffed it down. I wasn't doing that. I asked for a regular bacon cheeseburger. It took the kitchen TWENTY MINUTES to bring out my new order. It took so long that I had to leave. After telling them I was leaving, it still took another 5-ish minutes. Apparently the manager told us that the chef was in a meeting. They apologized and gave us two drink cards for our next visit.

    Entrance on Michigan Avenue to cafe area
    Jeannie W.

    Dined here before a Friday show at the Auditorium Theater. We had reservations for 5:45pm and were seated promptly in the cafe area adjacent to the atrium. It was a warm cozy space. My friend arrived in time for the happy hour menu and ordered us Old Fashioned cocktails, crab cakes and Brussel sprouts--all were delicious. Our entrees were okay. The curry was less flavorful than expected. The truffle fries were perfect. The petite filet was cooked perfectly however the 5 spice or whatever it was in the sauce was a bit overpowering and I would have preferred it just with the herbed butter and more salt. It needed more salt and pepper imo. The yellow curry was barely spicy at all. The crispy tofu was flavorless. My friend tried mixing it up and adding salt but the curry was overall lacking in flavor. We were truly surprised as it came highly recommended by our server. We would have ordered dessert but time did not allow. Portions were generous. Overall this is an excellent place for drinks and apps, I would come back to try different entrees. You cannot beat the downtown location. Now the space is stunning and even more so decorated for Christmas. You can easily see how well suited it is for private events and weddings. I'm so glad we settled on this for drinks and dinner. It's really amazing to be able to dine in this architectural gem. Note: The Jackson street entrance is closed off after a certain time. I entered that way before 6pm and you'll see The Railway Exchange above the doors as you enter. After that the Michigan Avenue entrance and exit is your only option.

    Karen C.

    I came here with two friends for Chicago Restaurant Week for the $59/dinners!! The surroundings are so beautiful! It would've been more refreshing to see it in daylight too. I thought the courses were just alright! I appreciated the complimentary Prosecco. The shrimp was too salty and the restaurant weeks dessert items were out, so we had to settle on a basic chocolate spread and bread. :/ Our server was friendly though!

    Menu
    Amanda H.

    My boyfriend and I stopped by The Exchange before going to the Chicago Institute of Art. To drink (not pictured), we got a glass of wine. We struck up conversation with ur AWESOME bartender who made us lemon drop shots and welcomed us to Chicago with a warm shot of malort (IYKYK). Our bartender, whose name is escaping me, was kind enough to give us recommendations on where to grab dinner and go out on a Thursday night lol. For appetizers, we split the Buffalo cauliflower and Brussels sprouts. The cauliflower was tasty and paired well with the dip. The Brussels sprouts ware a hefty portion so be prepared! I hope we make our way back to Chicago soon!

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    Enjoyable meal in the atrium part of the restaurant. Sandwiches were solid, the cobb salad had the good stuff under the lettuce.

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    Page 1 of 4

    Ask the Community - The Exchange

    Apolonia - Pistachio ice cream

    Apolonia

    4.4(340 reviews)
    1.8 miNear Southside
    $$$

    Had a casual dinner here over a weekend Drinks were on…read morepoint and boozy The bread was phenomenal The pastas are fresh in house and all of the food was great Overall would recommend to anyone - veggie friendly as well

    Once again discovered a restaurant in Chicago that I know I'll be returning to. Apolonia was a…read moredelightful meal with a curated menu at a great price. The calm, bright Mediterranean interior welcomes you into what feels like a cool summer day. Started with the black truffle puff bread -- felt like eating a cheese pizza with anchovies, deep and umami and honestly some of the best bread I've ever had. Would come back just for that alone. The tasting menu delivered from start to finish. The Manchego cracker came out crispy with a light creamy interior from the cheese and a hint of saltiness from the ham on top. The roasted mussel toast was next abundant mussels paired with Calabrian chili butter that took it over the edge, one of my favorites from the meal. The pasta was fresh and light with a deeply flavored sausage that complemented it well. The prime picanha closed out the savory courses perfectly tender, juicy, and the romesco sauce alongside brought a nice lightly sweet and smoky balance. Dessert was the pistachio which I don't typically gravitate toward but this one was well balanced and a nice finish to a great tasting menu. Shoutout to my server Peter who doubled as the bartender exceptional service throughout. -Mr.

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    Apolonia - Bar

    Bar

    Apolonia - Salmon crudo

    Salmon crudo

    Apolonia - 08.21.25 Kale and brussels sprouts was also good.

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    08.21.25 Kale and brussels sprouts was also good.

    The Exchange - bars - Updated August 2026

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