I took my 2003 Shindaiwa T230 weed trimmer in for new fuel lines and a tune-up. Como exceeded my…read moreexpectations. The unit was cleaned thoroughly, and the service work was well done. They even wrapped the handle in black tape to help secure the kill switch cable and put on a new head on. They gave me a bag of old parts to help show what work was done. The cost was around $135 which was well worth it. A new unit is $399 and now my 23-year-old unit is like new.

Been dropping my mower off here for twenty years, Tbilisi year too busy to take me, won't go back,…read morewent to Ace Beechwold they tuned up two of my mowers in one day, did a better job than Como and less expensive

I was in yesterday. I had been in a couple times before that, but yesterday, since I had to wait…read morefor a helpful employee call another Ace about pipes, I had a moment to wait & absorb the environment. The store was busy. All the workers were busy. But they all made sure to greet every customer & follow up with offers of help. The building's above 100 years old. It reminded me, while I was waiting, of the small town hardware shops my grandpa & I would hit when we needed supplies between roofing jobs. That was a great memory for me. Those background places in the past gather importance when folks are gone. Small shops navigate the big box waves through specialized products & good customer service. The folks here are doing great work!

I don't live in this neighborhood and only knew of Beechwold Hardware by its reputation. So, when…read moreworking in the area and needing some supplies, I naturally headed to Beechwold Hardware. This is a true (translate that as "old school") hardware store. This is a store where the staff "knows hardware" and is very knowledgeable. They are very helpful and know where everything is - unlike the big box stores. I would highly recommend this store to anyone with hardware needs.

My knife is like new! Convenient drop off spot and I'm looking forward to getting my garden tools…read moresharpened this spring.

Five knives were sharped and sent and returned via FedEx. Never have I had knives so well…read moresharpened. The cost is more than local but the quality is outstanding. Turnaround is about 10 days. One payment for the box and returning FedEx label is reusable. Remember, only highly sharpened knives are safe. The Knife Guy can be reached at Blair@TheKnifeGuy.com

Great overall experience and super convenient drop off and pickup process. Had a number of various…read morekitchen knives sharpened and was thrilled with outcome. Send him a text and get going.

Phil is awesome. I brought him pro knives and a folder and I couldn't be happier with the quality…read moreof his work and happily endorse him. (Plus he's a really cool dude)

They make knife-sharpeners for kitchen and sport knives. Most people will use them on kitchen…read moreknives, so I put them under the Kitchen category when I submitted this business to Yelp. I have the set of sharpeners called the "4-STEP SHARPENING SYSTEM - Restore, Sharpen, Hone, Polish". They are plastic handles with crossed metal rods to get the perfect angle. They say they can do serrated knives, but so far I've used them only on straight edges. Be sure to read the instructions or watch the online video. Very little effort is required to sharpen a dull knife. They are ALMOST idiot proof (you DO have to read the instructions). No gritty mess that you get with dry stone or wet stone sharpeners. No guessing about the edge angle, it does it for you, you just "aim" for the center of the crossed rods, there's even an "aim spot" on the plastic handle. You do have to pull the knife through at the right vertical angle, 45 degrees for straight edges, 90 degrees for serrated. These even restored some cheapy 25 cent so-called "steak knives" from China that I bought at a dollar store. These did wonders on some $60 fancy carving knives, bringing them back to razor sharpness. Also, keep your sharp knives in a knife block or rack or sleeve/sheath, don't let them bang around in a drawer, because each tap or bump of metal against metal dulls the blades a little bit. Also, don't wash sharp knives in the dishwasher where they will bump into other utensils, for the same reason. Dishwashing powder is also a mild abrasive, so it's best to wash your sharp knives by hand. Heat and soap in a dishwasher also prematurely ages wood handles, and removes any finish. You can also see rave reviews on Amazon, search for "edgemaker".