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    The Flagstaff Lodge

    4.7 (10 reviews)

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    Maria H.

    Thank you so much to our hosts Paula and Anthony. Your lodge is incredible. The lodge is so warm and inviting. All the suites are cozy, yet spacious. The common areas are great spaces to gather with family, friends, and socializing with fellow guests. Your hospitality with a surprising late night pizza, wine and cheeses was so much fun. The breakfasts each morning were top notch, and well beyond typical ( steak and eggs, BLT, avocado toast, salmon toast..... wow!!! I will return again and again, and so look forward to seeing my new friends Anthony and Paula.

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    6 months ago

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    3 years ago

    Beautiful lodge and the hostess Paula was so welcoming and helpful. We had a great time

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    Review Highlights - The Flagstaff Lodge

    Paula and Anthony were wonderful hosts - they put so much thought into every detail of the stay.

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    Curious Goods at the Bake Oven inn

    Curious Goods at the Bake Oven inn

    4.5(106 reviews)
    10.0 mi
    $$

    We visited the Bake Oven Inn to try the 2026 Vegan Challenge dishes. I am not vegan but I tried it…read morelast year and liked it so we visited again when the 2026 challenge rolled around. Our waitress was very good with suggestions, explaining the dishes, and providing all around good service. Being the first day open after Labor Day, the restaurant was not crowded and was not overly noisy which we greatly appreciated. Dinner starts with amuse bouche which was salmon rillettes. This was a favorite of mine and the chef's version were really good. Next was bread served with butter and an oil and garlic mixture. The bread was delicious. I'd like to note here that vegan options are available for amuse bouche and bread but I did not order them because I am not vegan. However, this did not matter as the chef sent them out for us to try. I found them on par with the non-vegan versions. I had the roasted tri-colored carrots appetizer and my wife went with the sautéed trumpet mushrooms. We both thought they were good. I tasted the mushrooms and while I did find them good, I preferred the carrots. For our mains, my wife went with the duck breast and I chose the Red Cat Farm ancient grains and lentil stuffed pepper. Obviously the duck breast was not off the vegan menu; my wife found the inclusion of duck on the regular menu too much to resist. The stuffed pepper was beyond delicious! I had never eaten anything like what the chef created and the various flavors meshed perfectly. My wife liked the duck and I tried a bite and I definitely preferred the pepper. On a side note, the duck seemed to be done more than the suggested medium rare. The pepper should probably move to the regular menu for the late summer months - it's that good! We did not try the vegan desserts. Instead, my wife went with ice cream and I went with the warm funnel cake sundae because it had strawberry ice cream in it. The meal was quite good. I give it a 4.5 out of 5 (rounded up to 5 for this review).

    The food and service were top notch! Zero notes. The reason for 4 instead of 5 were the drinks. 5…read moredifferent mixed drinks and they were super underwhelming and extremely weak. Loved the dining room as well and the quirky bathroom.

    Photos
    Curious Goods at the Bake Oven inn - Dining room

    Dining room

    Curious Goods at the Bake Oven inn - Roasted tri-colored carrots on chick pea and red cabbage hummus

    Roasted tri-colored carrots on chick pea and red cabbage hummus

    Curious Goods at the Bake Oven inn

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    Farmhouse Tavern

    Farmhouse Tavern

    3.9(119 reviews)
    49.7 mi
    $$

    I'm really shocked to see these high ratings…read more Took a long time to get seated. Waited over an hour for our food (the same amount of people sat next to us after we sat down and they received their meals within 20 minutes. Our meals were simple. Two wraps, a hot BLT and buffalo chicken sliders. None of them were even average. BLT was cold, sliders looked like something I could make in my air frier using frozen buffalo chicken and the wraps were just ok. No idea why it took an hour. Waitress had to text her boss to see if she could comp us. I feel bad for her. She probably has to deal with this all the time and doesn't get any freedom to try and make her customers happy when things go sideways.

    I had lunch at Farmhouse Tavern on Friday when I was in Doylestown for a day. It couldn't be a more…read moreclassic tavern if it tried. Really comfortable and cozy inside. I sat at a high top table by the bar, but there's also seating at the bar and seating in a small dining area. The service was great. And I really enjoyed my burger (cooked medium rare, it was juicy and delicious) and my beer (a Smithwick's on tap). My only teeny tiny complaint is that the mushrooms and grilled onions on my burgers were cold, and I wish they'd been warmed up on the grill before going onto the burger - it might have been perfect then! Overall, a great tavern lunch. I'd happily go back for another burger and beer! Or fish and chips! Or anything else!

    Photos
    Farmhouse Tavern - February 2023

    February 2023

    Farmhouse Tavern - Chicken sandwich with those perfect fries

    Chicken sandwich with those perfect fries

    Farmhouse Tavern - Half and Half

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    Half and Half

    The Flagstaff Lodge - bedbreakfast - Updated September 2026

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