Enjoyed two visits to this local landmark restaurant during our stay in Rosseau. It can be…read moredifficult to get a reservation during the busy summer months so you may want to plan ahead. The ambiance is lovely and welcoming with a beautiful patio that features heaters for the cooler evenings. There is also live entertainment on some nights. The summer cocktail selection is impressive and we all enjoyed them to kick off the experience. The menu is quite limited which is not a bad thing for a restaurant focused on quality but I still found it to be a bit too limited. The wine selection is also quite limited. If you love your wines, like I do, I would bring my own and gladly pay the corkage fee. We had a little bit of everything from meats to pasta and fish. We shared for the table so that we each had the opportunity to try everything. There was nothing to complain about but it didn't "wow" us. In speaking with some longtime locals, I think the popularity of this place has meant that they no longer need to go above and beyond to satisfy the local crowd and cottagers who don't mind spending a lot on a nice night out. It was just that - a nice night out.

Service was great, separated shared entrees. Food was pretty good except the fish was whole and…read morebones did not peel off very easily. Fun ambiance

I have never witnessed a place kick out a person with a service animal before. The customer showed…read morethe certificate to the staff, the dog barked, and they weee escorted to their seats. The second server approached the customers, she came in really hot, and said "if your dog barks it can't be in here" then the manager came in to the space and let them know they couldn't stay if the dog barks. The dog is very small, the three people were of colour, I'm unsure if this had anything to do with it, they didn't seem to mind their Caucasian customers. I would highly recommend anyone who likes dogs, respects people with disabilities or who aren't racist not support an establishment who clearly stands against all of this. Honestly I haven't seen people following their customer out and standing there bullying a person with a disability in front on the restaurant recording them after kicking them out. The manager also refused to hand the business card to the customer, and threw it on the table. Disgusting and shameful behaviour.

I came here on my trip back to Toronto from Algonquin park because it was conveniently along the…read moreway and I saw good reviews. I called ahead and ordered. Service: The staff was very friendly and I had a smooth pickup. Food: The chicken was kind of dry and I would have liked it to be more seasoned. The sandwich could also have used more sauce. I would not recommend getting the gravy, it was not very flavorful. Also, maybe because I waited a bit before eating, but the fries were a but soggy. Others: Their washroom was not open to the public, which is totally understandable during this time. There is an outhouse at the lcbo next door so that was convenient.

A diamond in the rough. Excellent golf course and dinner in the lake with an unbelievable view.read more

Regarding the Ridge at Manitou Golf Course. For $110 per round the course was in poor condition…read more Many bare fairways. I think fees should be adjusted downward to reflect the poor conditions. Nearby competing courses like Seguin Valley and Parry Sound offer better conditions at 30% less money.

View was very nice view of the river. Service was very good. Food was good too. Very friendly staff…read morenot too busy really liked their coffee.

Overall very nice spot, AC wasn't working though on a hot day, pickle spears amazing , good…read moresandwiches and cesars w extra spice

We stumbled upon this place while visiting a good friend of ours. This place has a great open space…read morewith high ceilings. We were greeted with a warm welcome and the servers were very attentive. We ordered the steak, risotto with grilled chicken, miso cod, fish and chips and the ancient grains bowl. The steak was cooked to perfection. The risotto was creamy and umami-filled. The miso cod was light and was nicely paired with the coconut curry sauce. The fish and chips were 10/10, and the ancient grains was refreshing. Highly recommend the Leaping Horse Merlot 2021 Would definitely come back here!

Friday Harbour, on Lake Simcoe in Innisfil, is a gorgeous resort with wonderful restaurants, shops,…read morecondos, a marina, and more. If you're not fortunate enough to live there it's a great place for a visit, with entertainment, water sports, a nearby golf course, shopping, delicious food, and more! It reminds me of some places I've been to in Florida. Beautiful! We stopped in at Beach Club for something light to eat. Their lunch menu is a bit limited but that's not a bad thing. Everything looked so good, it took us a while to decide but we settled on the Watermelon and Halloumi Salad and the Lamb Kofta Pita. Both dishes were plated beautifully, with lots of colour. The salad stood out with appearance and flavour. Good call, Jennifer! The lamb/beef kofta was equally colourful and attractive. Delicious! A Spicy Mango Margarita was a great complement to this meal. The food at Beach Club was excellent and the service was outstanding! Highly recommended!

With the traditional restaurant, we decided to stick with a conventional meal starting with a…read moreCaesar salad ($13) that's very garlicky - enjoyable for me but could be a lot for others. Topped with fluffy croutons, tender crumbled bacon bits, and Parmesan cheese slivers, it's a simple and classic take on the starter. The prime rib ($44) was surprisingly large for 8oz covered in a well-seasoned crust that was fairly salty, so much so that I wish the restaurant left their gravy (not au jus as the menu describes) on the side. At least there was plenty of horseradish to counteract the saltiness. The buttery mashed potatoes seem to have chunks of the spuds added into the mash giving the side a nice contrast. On the other hand, the asparagus became mush as it's served under the meat, and the Yorkshire pudding was airy but dry. I guess you can't win them all. The Old Station House doesn't take reservations, but fair-weather months offers additional seating along their wrap around porch along with their rustic dining room. Still, I'd recommend visiting early (or much later) to avoid disappointment, especially if you're in the mood for prime rib that's subject to availability.

Food Always Delicious Service is friendly and knowledgeable ambiance is for all everyoneread more

Great authentic Italian food. Take out only. Would love to be able to eat in other than by the…read moredoor like it used to be.

One of the best Pizza spots north end of Simcoe…read more. This family operated restaurant. Simple indoor seating but its known for the take out pizza and salads. The family is super nice and they always deliver a great product.

Very decent mom & pop's place! Stopped here for lunch on the way back from Restoule Prov Park and…read morewas pleasantly surprised. Doesn't look like much from the road, but the quesadilla was perfectly crisp and tasty and the home made fries done to near perfection. My buddy had the fish & chips which he liked. Patio seating was nice and lots of ice cream flavour options. Worth a stop!

Excellent food! Ordered the fish and chips. Wow, was I surprised when they were some of the best…read moreI've ever had!

Just a small shack on the side of Highway 169 as is snakes through the the south side of Bala…read more Small outdoor area with cool tree cover with seating for twenty. It's going to be a tight fit with just three tables of four. Hang on tight, it's a culinary delight of Canadian and American flavors! Start with the dry ribs. Amazing!!!!! Try some Jerk chicken poutine. Fantastic!!!! Another beer/wine/sparkling to cleanse the pallet. Your going to need it. Cesar salad to cool your tongue down, cold romain with house made dressing with just the right amount of anchovie for some light kick. Finished with fish and chips, light battered fillet atop a mound of fresh cut fries. Mac and cheese three with truffle oil and shallots. Flavor abounds! Fete du complete with their double chocolate brownie to end this flavor extravaganza. Wow.... How one Chef in a tiny cottage kitchen can produce this quality of food......I don't know how, but keep it coming. Outstandingl restaurant and staff.

Super impressed with Castle Blue. We've been coming to Bala for a few years now and for some reason…read morekeep passing by it unnoticed. Found it on yelp and decided to give it a try. Glad we did. Simple menus with something for everyone's tastes. We had the burger (which was indeed homemade), poutine (best in Bala), salad and the mac and cheese. Everyone was very pleased. When walking in - the small interior will throw you off but if the weathers right - the patio is awesome. Can't recommend this place enough if you're looking for affordable and something the kids will love. Service and food were top notch.

A stunning property with a beautifully decorated interior. When we pulled up and into the…read moreestablishment, it was really well put together. We were greeted at the front by the hostess and seated by our waiter. The patio set up was stunning and since it was snowing outside the fireplace warmed up the space. We came in at about 4pm which was on the tail end of lunch but beginning of dinner, so we were able to order from the dinner menu. We ordered the prime rib sandwich with lobster bisque soup, Caesar salad and miso glazed bone marrow. We were very disappointed when the bone marrow came out, we had thought it would be hot and easily spreadable but we were sadly mistaken. It was topped with a shrimp ceviche, caviar and micro greens. I felt the dish was two separate items smashed into one - the bone marrow was cold and chunky, tasting like you were eating chunks of fat mixed with the shrimp. We were interested in the Caesar salad because the waiter mentioned it was popular dish - but when this all came out, it looked & tasted like a regular salad. The prime rib sandwich wasn't anything spectacular and the lobster bisque tasted watered down. We finished off our meal with a London fog cream brulee which was delicious and a pistachio cheesecake. Overall we weren't fans of the food but we fell in love with the stunning decor & atmosphere.

One of the best Meals with a view. The space is stunning…read more Food is incredible. Steak cooked to perfection. Salads and excellent. Drinks are great here. Somehow they keep impressing me. Service is very good but can be slow on weekends with the place slammed. Highly recommend for that special person. Or if you are up for a great meal..