Great food! Unfortunately they are in desperate need of a server... but they are very much doing…read moretheir best! Salads are large, fries are well seasoned and taste great, lots of specials. We look forward to ordering the cheese garlic bread and pizza in the near future as they were sending them out like crazy for takeout.

We stopped here for dinner last night while driving the area. We asked if they had fish & chips…read moreeven though it wasn't on the menu. The owner was quite busy running around, serving people, grabbing drinks from the bar, taking orders, cleaning tables & bringing out food. It would have been nice if he had a waitress to cover the customers who were seated instead of him trying to do everything. He would make us fish & chips with halibut even though it was not on the menu. The order included soup or salad so my husband got the house salad with dressing & I got the bacon potatoe soup. Both were a good size portion and I really enjoyed my soup! The orders came with 2 large crispy & very hot portions of halibut and fries. We probably could have shared an order but we didn't know how big they were. Excellent dinner and fixed our cravings for this. Was so hungry I slathered the tartar sauce on & was digging in so fast... so tasty & almost forgot to take photos. I will come back next time so try their Greek food...

I was up in Muskoka and we came here for dinner on a Saturday around 5pm and easily got our choice…read moreof seating but probably best to make a reservation just in case during prime time. I had my initial hesitations thinking it might be some basic pub food. Who knew this restaurant out in Gravenhurst is better than many Toronto restaurants in the city. One of my fav meals in a while. The Oar recently undergone a new concept change to Lamorna. While they still kept the Oar as their name given the familiarity and reputation of the previous restaurant concept, the menu and indoor decor has completely changed with a new chef in the last couple months. The menu is farm to table and it rotates weekly, and I can really taste the difference, which explains the more premium but reasonable price. Note a burger will always be on the menu and we really like their dry age burger, rich and the accompanying (what looks like hand/in-house cut) fries are so delicious, I wouldn't mind ordering more on the side. We also dined at their outdoor patio so our pups could dine with us. They so kindly brought over a water bowl for the dogs too! Towards the end of the meal, chef Ben came out personally to greet us and we can feel the passion and care he puts into his food. We asked about how he came to this restaurant and his inspo for his food and he told us it's from his travels. eg. why the schnitzel is thicker because he enjoys the thick katsu he had from Japan. He told us he recently sold two of his restaurants and decided to head up this restaurant after his travels. The chef actually goes around and sources ingredients directly from the farms and locally. We also appreciated the fresh pasta and thick cut schnitzel. We also absolutely love the eggplant and the croquettes too. Actually everything we had was a highlight and that's rare for me to find all the dishes impressive at a restaurant. Highly recommend order their bread service so you can use the bread to clean up the sauces from the remaining plates, as it's not included by default. I also love the charm of the plates and cutlery. They open a box of different knives you can pick a knife to use all vintage/second-hand and gave the feel that it's from grandma's home. Highly recommend this spot! The attention to detail, quality and personal service makes this spot special.

I can only concur with the comments of a most recent review. What might attract many is the Farm…read moreto Table concept and a talented chef who is committed to his calling. We were more than pleasantly surprised to be offered some sophisticated options for starters and main course that were not menu options. With access to fine dining somewhat limited in Cottage Country we accepted the challenge. The starter was a perfectly cooked fresh Newfoundland scallop served with a delicate rich pesto toasted panko breadcrumb dressing. My main course was a homemade cappelletti pasta with fresh peas sautéed in a delicate sauce.. My companion ate from the menu with the Arctic Char which was slightly on the dry side, likely finished off in the oven, but fine by Gastro Pub standards. The wine selection was uninspiring and low range but relative to the overall dining environment so I went with a pleasant locally brewed beer and my companion an indifferent Ontario Chardonnay. Service was excellent, attentive and friendly. Outside dining was available but likely for more casual diners. Dining inside, for me being the preferred option, but on this occasion did tend to be on the the noisy side but that was down to the patrons. Nothing pretentious here, no doubt credit to the chef and staff . Definitely worth a visit and reservations although likely not 100% essential daytime are recommended for evenings . This place is an oasis in a desert of upscale dining.....worth at least a 25 to 30 km drive! The overall emphasis here is that this place is based and built on team work with the utilization of both local food and staff....it succeeds !

It's in a prime location, right by Muskoka Lake, feels like a classic family-owned restaurant…read more The food was okay. The Caesar Salad with a Twist was great, the air-dried prosciutto was super thin and crispy, with cornbread croutons and fried capers, definitely a nice "twist." The fish taco was good too. The Open Face Prime Rib was a bit disappointing. The beef was dry and had a strange smell. It's not that the beef itself was bad, just that it didn't seem to have been cleaned or prepared properly. Service was great. We had to change tables twice, and they were very accommodating. Food (quality, creativity, consistency) - 2.7/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3.9/5 Service (courtesy, knowledge, timeliness) - 4/5 Value (quality vs. price) - 3/5 OVERALL - 3.4

We had a lovely lunch on the porch in the sun, with a light breeze making the summer heat…read moremanageable. The grilled calamari was prepared just perfectly. The Caesar salad comes with a touch of prosciutto and fried capers. And the Naanwich has spicy jerk chicken (with a nice kick), and pickled veggies, all a bit odd, but tasty.

Consistently the best meal in Muskoka! We love the scallop appetizer and the scallops are always…read moreperfectly cooked. The portions are huge and the flavors are on point. It's a cute little spot and if you're lucky enough to be seated in Frans section you'll have the best service but everyone is so nice.

Amazing! We reserved the outdoor dining Winter Chalet, what an experience! You have your own…read moreprivate chalet, complete with a roaring fireplace and cozy atmosphere. Both the service and food were excellent. My wife had the lamb, I had the prime rib, and we celebrated a birthday... just perfect. This is an absolute must if you're in Huntsville. Highly recommended!

So glad we found this place while looking for a good place to eat in Huntsville. We had our doggie…read morewith us so we opted to get takeout and eat by the docks. I ordered the grilled cheese (comes with fries) from the kids/small bites menu. The portion size was surprisingly not that bad for a kids menu! The grill cheese was amazing. One of the best ones I've had in a while. My husband ordered the chicken fingers w/ a side of Caesar salad which comes with sauce and coleslaw. Funny thing- we were warned about the amount of garlic in the Caesar and oh boy! It's so good. Everything was great and definitely would recommend this to anyone in the area.

The food made myself my husband sick. Unfortunately this is not a rare occurrence. Ive spoken to…read moreothers that avoid this restaurant do to either poorly cooked food, over cooked food or food that taste like it is going bad. We wanted to make are own judgment about this restaurant so we gave it a go. The rush to get home started soon after we left the restaurant. Its unfortunate because staff are so kind and helpful. I wish there cook or cooks were better trained. They may really make someone sick. Beside diarrhea and nausea that is! I have this restaurant 2 stars, it is for the wonderful wait staff.

Our server Ra was soooo sweet and knowledgeable, food was absolutely delicioso, love the decor of…read moreCoco felt welcoming. Food delicious every dish we had. From the apps to dessert Can't go wrong picking anything.

A few dishes feature their fish-of-the-day, which was pickerel for the ceviche and tacos during our…read moresummer visit. Marinated and cured in an acid of lime and tomatoes, the fish takes on a pink hue in the ceviche ($16) and has the taste of a lighter Arctic char. It's wonderfully fresh, either by itself or scooped onto a crispy thin tortilla chip, the citrus acid nicely balanced with a hint of heat. The starter just needed more salt. In fact, all their dishes need more seasoning. Perhaps El Pueblito is trying to respect an ingredient's natural flavours or cater to Bracebridge's older demographic, but everything needed an extra hit of salt to finish the dish - maybe they should just leave some at each table. The same pickerel tasted completely different in the fish tacos ($20), once lightly grilled and topped with pineapple salsa. Since the fish isn't deep fried and there's not a typical slaw topping, the tacos are soft; I wish there was a crunchy element to provide textural interest - even some finely chopped bell peppers and red onion would be great. Still, the tacos were tasty - the corn tortillas chewy and fresh, and the spicy mayo and tomatillo salsa great condiments for the dish. The refried beans were rich and smooth, lovely on its own or smooshed into the rice. The grains get even better once you add in consommé and chopped onions (from the birria tacos). In the end, the fish tacos are a little soft but at least they're not messy to eat. Consequently, the complete opposite experience of having a birria taco ($20). Stuffed with beef and deep fried, these arrive blistering hot and need to be wrapped in a tissue to dunk. Having seen many people have the dish at food trucks, it's a wonder how anyone isn't covered in consommé and grease without a proper table and dishware. If you're ordering these, it's best not to wear white. The slowly cooked beef was plentiful and tender, but because under seasoned meat and consommé, we couldn't help feel that the birrias were missing something. I was waiting for a flavourful explosion to erupt, only to be met with a slow-moving stream of lava. The flavours improved once we added tons of the raw onion, cilantro, and avocado into the crispy hot taco, a few sparks in the lava stream. Saving room for churros ($10 for 6) is essential. When our server asked us whether we wanted six or ten of the pastries, I thought it must be a rehearsed question as why would two people need more than six? One bite into the hot hollow logs of fried dough and we were hooked. Dusted with cinnamon sugar they were already delicious, but a dunk into a creamy thick not-overly-sweet caramel and the dessert was absolutely sublime. Yeah, so maybe we could have devoured ten.

With the traditional restaurant, we decided to stick with a conventional meal starting with a…read moreCaesar salad ($13) that's very garlicky - enjoyable for me but could be a lot for others. Topped with fluffy croutons, tender crumbled bacon bits, and Parmesan cheese slivers, it's a simple and classic take on the starter. The prime rib ($44) was surprisingly large for 8oz covered in a well-seasoned crust that was fairly salty, so much so that I wish the restaurant left their gravy (not au jus as the menu describes) on the side. At least there was plenty of horseradish to counteract the saltiness. The buttery mashed potatoes seem to have chunks of the spuds added into the mash giving the side a nice contrast. On the other hand, the asparagus became mush as it's served under the meat, and the Yorkshire pudding was airy but dry. I guess you can't win them all. The Old Station House doesn't take reservations, but fair-weather months offers additional seating along their wrap around porch along with their rustic dining room. Still, I'd recommend visiting early (or much later) to avoid disappointment, especially if you're in the mood for prime rib that's subject to availability.

Food Always Delicious Service is friendly and knowledgeable ambiance is for all everyoneread more

I hate one-star reviews. Panning a place makes me sad. This joint, however, deserves it…read more Husband's family has owned a cottage in Muskoka for darn near 100 years. Everyone has their favorite place to eat on the lakes. Moon River Lookout doesn't make anyone's list (and after our dinner last week, we know why). It's too bad, too, considering the food is actually quite good. Well-prepared, fresh local ingredients, lovely flavors and textures. The chef is clearly not the problem here, tho. The glaring problem is the service, which is deplorable in every sense of the word. It would be easy enough to dismiss our bumbling, sadly trained waiter as a fluke...if not for the fact that the manager on duty the evening we dined here was an example of some of the poorest managing I've ever encountered. If I listed everything that went wrong with the meal -- from the moment our party of six stepped through the door to the minute we high-tailed it out said door -- we'd be here all day, so a telling example: Tried to order wine -- oh, sorry, just sold the last bottle of that wine you asked for to that party I seated 15 minutes after you, but whose drink order I took instantly all the while ignoring you...also, just so you know, wine prices are "several dollars" higher than the ones given on the wine list. Say wha? Who does that? It was one thing like this after another until it really reached the point where we felt like we were almost being discriminated against. Do our faces scream "American"? Does my lack of wrinkles make you think I can't afford you? What gives? All that really matters is that when the manager learned how truly unhappy we were from the waiter, she entirely disappeared. Never came over to talk to us or ask what our concerns were; never came to apologize or offer recourse. Just straight. up. disappeared. Moon River is a place that presents itself as a fine-dining establishment (few and far between in Muskoka) with high priced, albeit delicious, food to boot. But the unjustifiably poor service and treatment we received means we will never be back.

It was a dreary day, so we decided to drive to Bala for dinner. I called ahead and reserved…read more Tiffany, the owner, called back quickly to confirm our reservation. It got better from there on. The restaurant is quaint but nicely decored. It does overlook the water. Tiffany looked after us and was attentive, friendly and very welcoming. The food was exceptional. I had the Shrimp Diablo and it was scrumptious for an appetizer. My main was the prime rib with Yorkshire pudding. Perfectly done and very delicious. My only criticism was the horseradish offered was sweet, not spicy. My wife had the soup and Pickerel and was as pleased as I was with my main. We shared and I agree. The pickerel was delicious. The deserts were plentiful and varied. I speculate they were home made. Very good finish to a great meal. Really a four and half star place for sure. Highly recommend calling ahead and a must place to go and enjoy a meal. The Bala cranberry festival starts in two weeks and is well worth the visit. Finish with a great dinner here. Enjoy.