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The French Quarter

4.1 (31 reviews)

The French Quarter Photos

THE FRENCH QUARTER ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

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Reviews With Photos - The French Quarter

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Mike P.

A little taste of NOLA, out of a NJ based food truck! I wasn't sure what to expect, but I've been wowed! The best jambalaya I've had since I last went to New Orleans 10+ years ago. A little bit of heat, but not too much. The key as always is the rice--perfectly tender, capturing so much flavor. Both the chicken and sausage were well executed. Just a pint of deliciousness! An exceptional gumbo, in a rich brown stock, with a similar sausage and chicken combo to the jambalaya, with its own tender rice added in. A little hot for gumbo today--this would be perfect on a chilly winter's day. Mmm, mmm, good! Last but not least, an exceptional beignet! Not quite on the level of Cafe Du Monde, but those are in a class by themselves. These, along with a cup of coffee, would be the ultimate cure for a hangover. A fine dessert. A better breakfast. I can't wait for this truck to return!

John C.

Best wings I have ever had. Delicious and Juicy! Also their shrimp and sausage was awesome with the grits and this is coming from someone who grew up in Georgia. Great food truck operator as well!

Bahn Mi extraordinaire

Had the Bahn Mi sandwich today. OMG this is possibly the most awesome sandwich I have ever had. Savory and spicy with the perfect balance of after heat. Super!

Gus C.

Traveled 30 minutes to get to the truck. Had the gumbo and jambalaya. Food was great. Served hot and fast. I ordered the Gumbo and was given a sample of the Jambalaya. After the sample I was sold. Ordered Jambalaya. My wife had the Po' Boy. She loved it. Definitely will re-visit.

a purple and yellow food truck

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7 years ago

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9 years ago

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14 years ago

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13 years ago

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9 years ago

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7 years ago

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14 years ago

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12 years ago

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7 years ago

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13 years ago

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12 years ago

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13 years ago

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15 years ago

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14 years ago

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11 years ago

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7 years ago

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14 years ago

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13 years ago

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10 years ago

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13 years ago

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14 years ago

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11 years ago

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13 years ago

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13 years ago

Jason brought TFQ truck to my office building and feed 40 folks for me. The food was of good quality and the concept is fun.

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12 years ago

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8 years ago

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14 years ago

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12 years ago

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13 years ago

Shrimp Po boy and muffuletta are on point. Beware of the benignets. They are addictive!

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13 years ago

People ain't kidding their gumbalaya is dope. Cassidy freestyle type ish. Nevermind, Curren$y's beats type ish.

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13 years ago

Awesome cajun in an area where it's difficult to find it. Gumbo and jambalaya were both dynamite.

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CRAB ISLAND CAJUN SEAFOOD & BAR

CRAB ISLAND CAJUN SEAFOOD & BAR

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Visited this place for the first time after we were recommended by multiple people. And I realized…read morehow I had missed on good sea food till now. Once you come in, I must add that the parking is quite limited, make sure you park in a safe spot. As u enter the restaurant, it gives u a proper seafood vibe. What we ended up ordering were Oysters, crab cakes which came with fires, Calamari, seafood boil (one with old bay sauce and the other with Cajun seasoning) and Ofcourse the dessert- lava cake with vanilla ice-cream and some drinks. The best part? The seafood comes in a plastic bag with your choice of sauce. They do provide you the plastic bib, gloves and everything u need to indulge in your serving. The Cajun is absolutely delicious, it's spicy, hot and perfect for my kind of taste bud! Well it's not a perfect fancy date spot , but if you wanna get messy, get get going .. the Calamari, oysters, lava cake .. everything tasted perfect and I am going back there for sure.

A friend of ours suddenly said, "I want seafood boil," and just like that--we landed here…read more Parking can be a bit tricky, especially on a Saturday night. The place was packed, and we were with a baby, but luckily got a table pretty quickly. The menu has great combo options where you can mix crab, shrimp, lobster, and more--all in one. TBH, that's the way to go instead of ordering everything separately. We ordered two Combo F along with shrimp fried rice and Cajun chicken fried rice. Combo F comes with Snow crab legs (1/2 lb), lobster tail, shrimp (1/2 lb), Potatoes (2 pc), Corn (1/2) Now comes the fun part... The seafood arrives in a plastic bag with your choice of sauce (Cajun, Garlic Butter, lemon pepper, Old Bay, Island style). They shake it all up, and then it's on you to dive in. You're given gloves, crackers, and tools to break open crab legs and lobster shells. Basically It's messy--but its beautiful mess ..lol I started off all proper with gloves and tools, but after some point, I ditched the gloves because it was just easier to enjoy the food that way. The Cajun sauce was absolutely delicious--rich, spicy, and full of flavor. I even ordered plain rice just to mix it with the leftover gravy... and wow, that was a amazing. Highly recommend trying that! Everything is essentially boiled seafood tossed in sauce, so don't expect anything grilled or crispy--it's all about the flavors and experience. The fried rice was tasty too, though the rice itself was a bit on the harder side. This isn't just a meal--it's an experience. Perfect for going out with friends, getting messy, and enjoying good seafood together.

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Crab Island Cajun Seafood & Bar Clifton, NJ_Snaju-17
Crab Island Cajun Seafood & Bar Clifton, NJ_Snaju-17
Lobster Roll
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Saveur Creole

Saveur Creole

3.8
(351 reviews)
0.8 km
$$$

One thing I always look for when eating at a restaurant that specializes in food from a specific…read morecountry is whether people from that culture are dining there too. At a Thai spot, I expect to see Thai people. At a Mexican spot, I expect to see Mexicans. You get the picture. So at this Haitian restaurant, there are always Haitians enjoying the food -- which tells you everything you need to know. If you're looking for an upscale yet still authentic Haitian restaurant, this is it. No matter what you order, they always start you off with a soup that's hot, rich, and flavorful. I usually begin with the Haitian caviar and smoked fish empanadas, then move on to either the Saveur Creole goat or the red snapper -- always with extra gravy, because I can't resist pouring it over their black rice (don't judge me). It's BYOB, so bring your drink of choice or grab something from the shop right next door. Another thing I love is that the owner, Robert, is usually there. He'll stop by your table, talk with you, and make the meal feel like a real experience. And if you admire the artwork on the walls -- he painted all of it himself. If you go, tell him I sent you... maybe then he'll finally sell me one.

Came here with a group of ladies on a Thursday night. We called in for a reservation. The place…read morewas pretty empty. Our service was a tad slow as there was only one gentleman working that night. We order a bunch of different foods. I had the goat and black rice. The goat was a tad tough but the rice was really good. The soup that accompanied the meak was delicious. Note: the items are priced separately. Good experience overall

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Side dining room
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Hook & Reel Cajun Seafood & Bar

Hook & Reel Cajun Seafood & Bar

2.9
(126 reviews)
8.2 km
$$$

Had a great experience on Fathers Day here. Ordered two clusters of snow crabs, one pound of…read moreheadless shrimp and a half pound of clams with noodles and rice, and two soft drinks for $128. 18% gratuity is included. Multiple staff members come to deliver your order and clean up and you close out with the same person who takes your order. Lots of TVs inside to watch sports and clean bathrooms.

Food was about a 4/10 and the service was honestly terrible. The ambience was uncomfortable too --…read moreit was freezing inside. Yes, it's hot outside, but when kids are in the restaurant you still have to be considerate because they can easily get sick from it being too cold. Our server, Samantha E, acted like we were bothering her the entire time. Her attitude was off from the start, and anytime we brought up an issue she made it seem like we were the problem for speaking up. One thing that really bothered me was when our food had to be sent back. In any restaurant, if something is wrong and gets remade, customers should receive the full order back. Instead, she told us, "Well since you already took two to try, you only get four wings." That was completely unprofessional. On top of that, Samantha E kept turning around making remarks to her coworkers -- a dark skin girl with glasses and a Spanish girl with curly hair -- and they kept staring over at us while we were explaining our issue. We were not complaining just to complain; we had valid reasons. Overall, the experience made me wish I had just gone to get tacos like I originally planned. Samantha E seriously needs retraining on customer service and professionalism. and the seafood boils had no sauce we had to ask for extra sauce. They made sure we did not get charged but now since we left or since we paid. and in the picture above where you see the computer, they were standing right there, but since we paid they moved.

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Hook & Reel Cajun Seafood & Bar
Hook & Reel Cajun Seafood & Bar
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Sweet T's Southern Eatery

Sweet T's Southern Eatery

4.0
(555 reviews)
1.1 km
$$

Groovy Southern food meets refined semi-upscale downtown. What do we get?…read moreBreaded okra. Kiss my grits, but we aren't always talking BBQ when we're in the South. I've had me some soul food in Mississippi and 'Bama, though at a fraction of the price you get up North. Look, it's a Montclair thing. Pluses: Black owned restaurant serving cultural staples, plus foods for people who don't want Southern. Ambiance featured soul music, and at one point was playing Shaft! I can dig it. You're not left wanting for food quantity or quality. Plenty of shrimp in the grits, for example. Server was very pleasant to talk to with a little Southern twang to her voice. Why not five stars: Flavor needs deepening. For example, in the South I'm used to seeing okra chopped and breaded before being fried. Maybe more oily that way, more carbs... but more flavor as a result. I had the pulled chicken mac, which was a bit smaller of a dish overall (a bit intentional on my part) - and while the cheese flavors run deep, the meat did not. Shrimp and grits, I took a quick sample of my friend's grits and... I bet you can guess my finding there. Still, a very nice change from the usual Northern selection of foods. I would not hesitate to say Sweet T's is authentic and a nice visit if you're in town. You'll be paying a pretty penny wherever you eat, so you can tag this one on your list.

I've walked past this eatery for years saying I would go in soon. Finally I did!…read more We started with the corn bread and sodas, I had the pulled pork Mac and my partner had the chicken and waffles. We were very hungry and excited! The wait staff was fantastic in waiting on us as well as offering us a seat immediately upon entry. There were many servers on the floor, availing if anyone needed anything. We mentioned it was our first time, the quality of explanation of the menu lacked. We didn't really understand or enjoy what we ate. Think it's important to mention we are both black women from the American South. Maybe we ordered wrong (which I don't believe in but .... I'll digress) Maybe it was a bad day Maybe I'll try again!! We'll see.

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Sweet T's Southern Eatery
Catfish, collard greens and Mac and cheese dinner.
Catfish, collard greens and Mac and cheese dinner.
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The French Quarter - cajun - Updated July 2026

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