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    Kimchi Smoke BBQ Shack

    4.2 (545 reviews)
    Closed 12:00 pm - 8:00 PM

    Order Kimchi Smoke BBQ Shack Takeout or Delivery

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    KIMCHI SMOKE BBQ SHACK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Beef Bulgogi dumplings
    Monica D.

    For Super Bowl my friends and I decided instead of the usual potluck to get it catered from here. There were eight of us, some who tend to eat for two or three, so we decided to go with the large package that included: 2 pounds pork shoulder 2 pounds brisket Two racks of championship ribs 2 quarts of chili 2 quarts of slaw Cornbread We also decided to do half a tray of naked wings for appetizers. We had more than enough food and everyone went wild for it. The food tasted the same as it did on a regular Tuesday. So much time and attention is taken with his meals and it shows!

    Craig F.

    Wow, what a great combo of flavors! Combining delicious traditional BBQ with kimchi really hits the spot. It's hard enough finding solid BBQ, but Smoke has nailed that along with creating tasty combinations. On this trip we tried their Texas BCS bowl. One with pulled pork and the other with brisket. The bowls contained Fatcho sauce, chili/cheese, kimchi and slaw over rice. The combination was amazing! Portion sizes were large and flavors bold.... we were impressed.

    Pork belly NYC XXX
    Alison K.

    Loved the new spot for the Kimchi Smoke BBQ Shack (previously Smoked). Mainly for takeout since it has a very small seating area, but we were able to snag a table. Food quality is consistent with the other location with some old favorites and new menu options I needed to try. I wanted half the menu, so it was a hard choice for me. Ended up getting the Cho burger, Manila chicharron, curry poutine, and the Chosenthal sandwich. The Cho burger was smashed with crispy edges all the way through. The proportions of toppings to meat to bread (potato bun) were just perfect - a solid burger I would definitely come back for. The crunch on the big hunks of Manila chicharron was ridiculous. The Chosenthal is a clever name for their version of a pastrami sandwich with a healthy helping of mustard on rye bread. The meats were all super tender and well seasoned. As for the curry poutine, it satisfied both my curry and poutine cravings. Tried a bite of the NYC XXX sandwich - classic Kimchi Smoke - it has kimchi slaw to cut the fat of the pork belly. Robert Cho was working that day and gave us a container of a new passionfruit slaw he was trying out which was really refreshing and light - I'm a huge passionfruit fan and I hope it gets added to the menu! Wishing him the best at this prime Ridgewood location!

    Not Cho Mama Nachos
    Jeffrey H.

    I have been wanting to eat here for quite some time and this Friday night proved my to be the day! It's s small space located in the corner of a tight shopping mall. There is lots of parking around the store fronts if not there is s municipal log in front. The actual location is small in size s few tables to sit at. What they lack in size they made up for in huge flavor! The nachos with the brisket were great! Chips were Crispy, brisket tender and full of flavor. I also ordered the Pork belly on the donut sandwich. It was a random buy but I enjoyed it. The bottom donut got super soggy and by the end I just separated the parts. The pork belly is a problem! It was crunchy and the sauce!!! Not pictured is the BBQ sampler that was devoured before a picture was confided. Ribs are official, pulled pork and brisket are must buy. Nothing disappointed especially the ribs. They were fall of the bone not over cooked or under, just hit that nice level of tender, yet juicy. Im sure I haven't nuanced anything really beyond saying it's not hype they food is delicious combination off BBQ and Asian flavor, service is friendly and it was worth the drive. 5/5 stars

    Pulled Pork Sammie
    Kevin S.

    Yum! I had the Pulled Pork Sammie. It's beautifully smoked pork shoulder with slaw on a soft roll. The sandwich is finished with "Fatcho BBQ Sauce". Honestly, the BBQ sauce is incredible, but there was not enough of it. I asked for a side of the sauce (sadly, after eating the sandwich) and confirmed it's amazingly smokey, sweet, and tangy. Next time, I'll order a side of the sauce with my meal. The restaurant is just hole-in-the-wall enough to present as a legit BBQ joint, yet clean and inviting enough that I wanted to dine in. The service was incredibly fast and polite. I will be back!

    Austin Brisket BCS Rice Bowl
    Tiffany Y.

    Unfortunately, I didn't have a great second experience. Working at a doctor's office, we understand our orders are big and can be complicated and that's why we give the courtesy to call as soon as the restaurant opens to provide them with our order so they have ample time to prepare. One of my girls from the office called at a little before 11am to place an order (surprised someone pick up before 11am). 2:15pm comes around and we find that the restaurant still has our order, the driver was given the wrong location for pick up AND delivery, so by the time our food got to us, the food is cold, the containers that the food comes in, is soggy at the bottom and the moisture of the food has seeped through, two orders were missing, and when we called the restaurant, we were put on hold and transferred to the delivery service they use. The delivery service was the one to call us back letting us know the restaurant gave us a refund- which is insane...that no one from the restaurant reached out until I posted an IG story about the service..and that was only through IG DM. Very unfortunate and disappointing since the food is SO good..if you're getting food delivered, I would make sure that you're either really close to the restaurant or your address is easy to find- I'd would recommend picking up your own food for freshness...

    Pork belly
    Garlic G.

    What a great place! I'm bummed we just found a gem and it's closing soon (Westwood location). The pork belly is particularly incredible -- crisp, tender and savoury. The sides I loved were the Mac and cheese and Korean slaw. Banana pud for dessert ended the meal on a nostalgic and cheeky note.

    Loaded fries, buns, brisket, pulled pork, cornbread, slaw
    May L.

    A lot of food! I think the loaded fries were my favorite. It felt like comfort food, I was stuffed afterwards. This obviously doesn't look and feel like a traditional BBQ spot but I came for the fusion and the meat sweats. The place was empty, its not super inviting--it still had the Covid barricade table when I visited...I think I'd rather take the food to go and eat it at home. I didn't see the the buns on the menu but the host/server/cashier/owner? was accommodating. Overall not a bad experience. Thumbs up.

    Chris A.

    Make the trip, you will not be disappointed. And don't forget to save room for some banana\nilla wafer pudding. A classic BBQ joint staple, and done well here too. It was almost 5 years ago exactly that I gave it 3 Stars (I'd say a 4.5 now) and a lot has changed since then. First, nationally recognized and award winning BBQ chef Robert Cho has moved to a larger location in Westwood ( with plenty of parking). The larger kitchen means the menu has grown a lot. I consider myself more of a BBQ purist. I try not to use BBQ sauce too much since it's really about the dry seasoning and the smoke, and I try not to eat bread with my BBQ since it is too filling. So you really won't see my reviews of BBQ sandwiches. I also don't try smoked chicken anymore as I find it is usually too dry for me ( even the wings) Although I have tried a "Chonut" , ( BBQ on a doughnut is sacrilege to me) but hey, people love it so why not I guess. However Robert makes some killer brisket. Some of the best I've ever had, and I have had it all over the South in some very famous places. The huge beef rib ( when on the menu) is another home-run. His Korean BBQ wings are huge, perfectly cooked and glazed He even makes a simple hot dog or taco a new ( delicious) experience. BBQ Fries (Pork and Cheese, Scallions) are a thumbs up although I was not a fan of his Cholander Fries (Pork, Kimchi, Cheese, Scallions) He also makes some great Empanadas (of the Day) and "me loves empanadas" after trying many versions and styles, particularly in the Union City \ North Bergen area over the years. Make the trip, you will not be disappointed. And don't forget to save room for some banana\nilla wafer pudding. A classi BBQ joint staple, and done well here too.

    Brisket Box
    Chi M.

    Bottom line: Texas BBQ in NJ. Can't go wrong. Love: - Brisket is awesome. Has a great crust and a tender cut. Portions are great for the price. Brisket Box is highly recommended! - I don't usually eat cornbread but this cornbread is delicious Like: - Pork shoulder is tender but definitely recommend the brisket

    Brisket empanadas
    Dhara L.

    This was the best food combinations I've had by far. The poutine was absolutely amazing. The brisket was so tender. The empanadas were average, wouldn't get those again. The staff was amazing, they were kind and informative of the items. I like the esthetic and location of the place. I love how it's small and cozy, behind the train station. Some make thinks it's loud but it's just gives it a nice atmosphere.

    Austin Cho 1.0 (Best Seller)

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    2 years ago

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    8 months ago

    I love their ribs!!!!! This is my go to ribs place. I cannot find any other ribs in the area that are this good.

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    Thank you so much for your visit!

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    1 year ago

    it's takeout only their brisket is amazing one of the best around I wish they had a restaurant where I could go eat and have a beer

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    Page 1 of 14

    Ask the Community - Kimchi Smoke BBQ Shack

    Are you back to indoor dining?

    Yes, we do have indoor dining.

    Would 3 people need a rez on a Friday night?

    No, but you can call

    What are your gluten free options?

    Brisket, Pork Shoulder, Smoked Chicken, and Tofu Rice Bowls or meats a la carte. Rice, Slaw, Kimchi, Nachos, Chili.

    Are the Godzilla Kalbi served all day everyday?

    No, they are a special that we run sometimes. We usually announce on social media when we have them. Thank you.

    Whats the award winning food?

    Korean BBQ Chicken 2014 Monmouth Park BBQ Fest, Chonut: Best Dishes of 2015 from NJ.com, Best Bacon Dish: Beer Bacon Fest 2015 and 2017. NJ Monthly Critics Choice Best BBQ '16 and '17, Bergen Magazine Best BBQ '17, Best New Restaurant '17 from NJ… Read more

    Are there food good?

    It a place that you have to experience for yourself. Not a straightforward answer. The brisket salad very good. Beef ribs are good and good portion. It's either your going to like it or not. Give it a try.

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    SGD Dubu So Gong Dong Tofu & BBQ

    SGD Dubu So Gong Dong Tofu & BBQ

    4.5
    (37 reviews)
    0.1 mi
    $$

    Took my parents and my in-laws here for Mother's Day. We were able to seat a table of 6 around 4PM,…read morebut after that, it looked like you needed a reservation (which you can book online btw!) I've been to this chain at a few different locations, and it's good. This location offers a bento box, which I thought was a good deal. I ordered the beef bulgogi bento, and it was delicious. My other favorite dishes were the Japche (which had a sweet umami flavor) and the corn cheese (the sweet corn was balanced by the mozzarella cheese). My husband had the LA Kalbi bento, and the ribs were very flavorful. My brother in law had the pork cutlet, which was a big portion. My parents had the seafood bibimbap - they added the sauce already and there was a lot of it so it was pretty spicy. The other locations I've been to let you add the sauce on the side which I prefer. I also ordered the Tteokbokki appetizer with the fried dumplings and shrimp tempura. I saw this all over Instagram/Tiktok, but I think I'm just not a fan of the dish in general (not necessarily just this spot alone). The fried sides were also heavy and the shrimp tempura had a heavy breading instead of the panko I'm used to. I'd skip - but some of the table enjoyed it. This location is also BYOB. Service here was great, and they checked on us often. They also offer side dishes before your entrees came out and the fish cakes were my favorite. Overall, a really good restaurant and you can get good deals if you order the bento boxes! :)

    SGD Tofu House in Ridgewood earns a solid 4 stars for delivering a satisfying and comforting Korean…read moredining experience with a few standout dishes. The LA Galbi was absolutely amazing--tender, flavorful, and cooked just right. Definitely one of the highlights of the meal. Another must-order is the chicken with cheese, which consistently hits every time. It's rich, savory, and exactly what you're hoping for when you order it. That said, the soondubu (tofu stew) didn't quite live up to expectations. Even when ordered "very spicy," it was lacking both the heat and the depth of flavor you'd expect. It wasn't bad by any means, just a bit underwhelming compared to the rest of the meal. Overall, SGD Tofu House is a dependable spot with some excellent dishes that keep you coming back--just a few tweaks on the stew would easily push this to a full 5 stars.

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    Inside
    Inside
    Chicken bulgogi
    Chicken bulgogi
    Dining area

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    Dining area
    bb.q Chicken - Ridgewood

    bb.q Chicken - Ridgewood

    4.7
    (10 reviews)
    0.0 mi

    bb.q Chicken Ridgewood 13 Godwin Ave…read more Ridgewood, NJ 07450 Honey Garlic Boneless Wings Freshly prepared on the spot, these tender juicy wings are smothered in housemade sauce. They are crunchy on the outside with tender white meat on the inside. It will take 20ish minutes for the wings to arrive, but it's definitely worth the wait! #bbqchicken #bbqchickenridgewood

    THE FOOD ----------------…read more= Half & Half Whole Chicken - Got half soy garlic and half galbi. Soy garlic wasn't bad, but the garlic was a bit overpowering. Definitely much more garlicky than your everyday Korean fried chicken. Wasn't a huge fan of the galbi flavor though. 16 pieces of chicken in total, BUT only expect 2 drumsticks, which is where a majority of the meat is. The rest are oddly fried pieces of chicken. My recommendation is to order the drumsticks instead. = Takoyaki - Pretty much tasted like most Takoyaki I've ever had. You're either going to love it ... or hate it. = Cole Slaw - For $3, you only get a verrrrrry small container of slaw. Definitely should have been a larger serving. Flavor of the slaw wasn't great, but wasn't terrible either. THE SERVICE ------------------- + 1 employee working the counter was friendly and came by to check up on us. THE SURROUNDINGS ------------------------------- = Small location with just 4 tables, but there were also 2 other groups eating inside with us. = No private parking lot, but there are typically available paid street spots outside. RANDOM OBSERVATIONS -------------------------------------- = Came by on a Friday evening at 6 PM and we expected it to be very quiet with a majority of their business definitely coming from takeout. However, like I said, there were 2 other parties sitting alongside us.

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    Inside
    Inside
    bb.q Chicken - Ridgewood
    bb.q Chicken - Ridgewood

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    Steel Wheel Tavern

    Steel Wheel Tavern

    4.0
    (511 reviews)
    0.2 mi
    $$
    Live music
    Full bar

    Solid bar/restaurant with lots of seatings inside and some patio areas. Friendly staff and quick…read moreservice. They serve food at the bar but I only ordered dessert. I had the banana pudding, it was perfectly moist and not too strong on the banana. The beers were cold and refreshing on a sat night listening to live bands? Couldn't get any better! Def recommend Steel wheel for a drama free night out. But keep in mind they do get pretty busy by like 6pm. I believe they do take reservations, def make one if you plan on visiting. Otherwise you'll be on top of others by the bar aka don't be that annoying kinda person.

    A cozy, very popular Ridgewood spot with good food--but come prepared for tight seating and a…read morelively atmosphere. We stopped in mid-week for a family dinner after work and even on a Wednesday the place was buzzing. The restaurant itself is pretty tiny, which makes for a cozy atmosphere but also means tables are very close together. If you can, I'd definitely recommend making a reservation. The menu is somewhat minimal, but the food overall was good. I eat gluten-free and noticed the options were a bit limited, which made ordering slightly challenging. I ended up going with the sea scallops. They were nicely cooked, but the portion was smaller than I expected--five small scallops with some vegetables. For the price, I do wish the portion had been a bit more generous. I have to admit I left still a little hungry. My dad ordered the short rib grilled cheese and really enjoyed it. That was probably the standout dish at our table. My sister ordered the honey bourbon chicken and said it was okay, but afterward she mentioned she probably should have gone with the short rib grilled cheese instead. One surprise of the night was live music on a Wednesday. I usually enjoy live music, but since we were hoping to catch up as a family it made conversation a little difficult. The music was fairly loud for such a small space. Service was friendly and attentive throughout the meal. They also have a rewards program, which worked out nicely--my dad received a complimentary dessert for his birthday. I ordered the crème brûlée, which was a great way to end the meal. A couple practical tips: parking in Ridgewood can be tricky. The restaurant advertises valet parking, though we didn't use or see it during our visit. If you find street parking, make sure to feed the meter because the town is known for giving out tickets. In warmer months they do offer some outdoor sidewalk seating, though it looks fairly limited. It also appears they have a happy hour, though we didn't arrive in time to try it. Overall, I'd recommend checking out Steel Wheel Tavern--just be mindful of the timing of your visit, especially if you're hoping for a quieter dinner.

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    Seafood in Ridgewood | If you end your week with something this delicious, it's a guaranteed smooth sailing from here
    Wagyu Burger - world-renowned for its melt-in-your-mouth savoriness which is the result of its intense marbling.
    Wagyu Burger - world-renowned for its melt-in-your-mouth savoriness which is the result of its intense marbling.
    Wine bars in Ridgewood NJ | Fantastic Wine selection - Red, White, Rose and Sparkling!

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    Roots Steakhouse

    Roots Steakhouse

    3.7
    (421 reviews)
    0.2 mi
    $$$

    Amazing food and drinks! Our server Jim was so friendly, professional, and helpful! We had a great…read moreexperience.

    This is one of the five locations Roots has. Located in trendy Ridgewood, street parking can be…read moresparse especially on weekends. Typical NY\NJ area high end steakhouse. Decor is plenty of wood panel walls, tile, marble, like the library of an old private club. Service is typical too for a place like this. Plenty of it and well trained. I've dined at a lot of these types of steakhouses and they are all "generally" the same. Expensive slabs of meat. Everything ala carte. Great place for a drink though as the bartenders are good with great selections of spirits, wines, and beers. But all at a high end prices. Apps: --Crispy Wagyu Dumplings; served with 2 sauces: sambal & mustard Very flavorful and different. Good choice! --Colossal Lump Crab Cake with lemon & tartar sauce; I've had better, I've had worse. -- Yellowfin Tuna Tartare with crushed avocado, crispy wontons, wasabi cream, ponzu, sesame seeds; Excellent, fresh. Great ( lighter) choice if you're have going to have slabs of beef. Entrees: --The Beef Wellington ( always a limited supply) with filet mignon, mushroom, asparagus, Hollandaise sauce was very good! --a 16 oz NY Strip was a good size but a bit boring --Roots Tailors Plate: A surf & turf of petite cut filet mignon (6 oz) & two jumbo shrimp with a scampi butter sauce was good, but you'll need appts and sides if you are hungry; Looks like a kid's portion on a large dish ( see pic) Sides: -regular mac & cheese----skip it, not worth the price. -Potatoes Au Gratin was a good version; nothing spectacular. -Creamed Corn with sweet corn puree, roasted corn, pearl onions was actually very good and I highly recommend. Desserts: - the Layered Carrot Cake with sweet cream cheese frosting (and NO raisins) was very good. --there was a Special dessert of a small yellow cake topped with vanilla ice cream and blueberries with syrup ( see pic) that was excellent; All in all a great meal ( and service) but I usually pick steakhouses once or twice a year as they all share about 80% of the same menu. Personally I rather cook a great cut of beef at home. But Its a place to splurge, blow out that AMEX, special occasions, look important and sometimes you want that. This delivers.

    Photos
    Interior
    Interior
    Shrimp Cocktail
    Shrimp Cocktail
    Roots Steakhouse

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    Kimchi Smoke BBQ Shack - bbq - Updated June 2026

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