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    Cap't Loui

    4.5 (182 reviews)
    Closed 11:30 am - 10:00 pm
    Updated a few days ago

    Order Cap't Loui Takeout or Delivery

    Cap't Loui Photos

    CAP'T LOUI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cap't Loui

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    Reviews With Photos

    Funnel Cake Fries
    Choua M.

    The place totally brings the seafood boil vibe. I love the back room with the rooftop. You get to enjoy the outdoor without being outdoor. Music was wonderful too. The seafood boil was flavorful and delicious! We had their signature flavor " Cap't Loui". I was told the lemon pepper is just as good. I had the fish sandwich and Cajun fries. It was superb. Finally, a seafood boil closer to home. The server, Miguel, was nice and friendly. He didn't rush us and explained the dishes since it was our first time.

    Shami L.

    This food continues to hit the spot! Come hungry as the portions are generous. A half pound shrimp with corn, potatoes & sausage is sure to leave you feeling stuffed. The flavors are on point & the atmosphere & vibe is chill. Definitely with a visit. Parking lot across the street, lunch special m-f with reduced prices, bring a shot to add to their non alcoholic drinks & get a couple warm beignets to end a delicious meal!

    Julie P.

    The holy grail of Seafood boil spots! Walked in to celebrate a graduation and the place was empty, clean and inviting atmosphere, our host was so friendly that we ended up ordering all his recommendations and EVERYTHING was 10/10, house sauce medium spiced 4 lb combo with mussels, king crab, clams, calamari and shrimp was blissfully delicious! Raw oysters were fresh and their cocktail sauce is tasty! They make a fire garlic noodles that is a must have. Their lunch special fried calamari and fries are fried to crispy perfection. Their Shirley temple Cap lisun drink is wonderful, I especially like that it was not syrupy. Highly recommend. I am no longer a hook and reel fan.

    Shrimp poboy
    Desiree D.

    came here for a mardi gras event i hosted! the staff was incredibly welcoming and organized. we were a loud group that was a lot to handle. we also made a big mess. $1 oysters were delish. decent size & cleaned well. id come back for these on a tuesday. only complaint was the shrimp poboy. i dont think this is the right sauce that they put on top, it threw off the whole sandwich. i also wish the shrimp batter had some spice in it. it was more salty if anything. the cajun and regular fries were good, but hard to tell the difference. we think one tasted sweet. buy one of these juices in a pouch! these are so sweet but fun to drink out of because they also light up. PS bring some rum to spike your drink. parking across the street in the paring deck is free after 7.

    Oysters
    Lynda P.

    Exceptional. Delicious. We came in at about 6:30pm on a Tuesday (shout out to $1 oysters!). Two of us, we were seated and served right away. Miguel was so nice and friendly. Everything came out really good. I enjoyed every part of dinner. The garlic bread, the 2lb broil of shrimp, heads off, and lobster, house sauce with heat level hot (I'll be back for more) and the shrimp po boy with fries were all so delicious. The table and restaurant were nice, we were seated at a table that could've easily seated 4 so it was nice to have the space, especially because this place is byob so we had our drinks we put there. I did see the establishment also sells their own non alcoholic drinks that one can add their own personal taste to it. I will definitely be back soon !

    Pick Two Boiler Combo --  Shrimp(Head Off) 1LB &  Lobster 1LB 1.25LBS
    Maritza M.

    Came here for a Mardi Gras Dinner and it was fabulous! Love the fact that you can bring your own Rum and mix it with the Capri-Sun pouches of juice they have -- very smart! I had the 2 piece boil -- lobster, shrimp, and sausage and some oysters that were at a $1 each, so I had too. I went with the mild sauce because I was informed it can get spicy, and I'd agree -- the heat level was perfect. They had great service, accommodated a table of 6, and I would definitely go back.

    Jasmine L.

    The Capt Loui sauce was amazing, just the right amount of heat. Got the snow crab, clams, calamari and shrimp. Along with the garlic noodles it was the perfect meal. Server was amazing, very friendly and helpful. Also BYOB, so the meal along with a bottle of sparkling wine was just lovely.

    1 pound Crawfish 1LB 1 pound Shrimp(Head Off) 1LB
    Rasha K.

    Food was great, service was good but our server was a little slow but she did come back a few times to apologize as she was pulled a few time to sing happy birthday to other patrons. We were charged $6 for a cup of sauce when asked for a side of sauce instead. The restaurant was split into different sections and had trees in the ceiling, something I never seen before. And the beignets were delicious!

    Lunch Seafood Boiler Special
    Dameer K.

    My goal is to visit every Cap't loui in the NY/NJ area and report back to Yelp with which one or which ones are my favorites. The seafood at this particular location was fresh and did not taste dried out like other seafood spots I've been to. The waitress was so nice, she offered complimentary rice for my 1 year old who seemed to have enjoyed it *judging by the mess he made* The area seems to be like an integrated township with many small shops nearby. Definitely will be returning.

    Shrimp po'boy
    Daphne M.

    I've been wanting to try this spot for awhile now and we finally had the chance. It's BYOB, we ordered the Mr Rich & Pina Colada and added or drink. Both were very good, a little sweet but tasty. I had the snow crab boil, the seasoned sauce (Cap't Louie) was really good but the crab wasn't seasoned. Hubby ate the Shrimp Po Boy and said it was good. Also I only had one small corn and one potato in the bag. The regular fries were bland and the calamari not so good. The waitress was very attentive though and we enjoyed the music selection. A cute little date night to just chat maybe and have a drink.

    A Polaroid souvenir of our little one

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    Bryce H.

    Thank you so much Christine!!! Lovely family!!!

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    Bryce H.

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    Bryce H.

    Thank you for the yuur review! and we try our best to make worth food!

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    9 months ago

    The seafood boil was delicious. I got a mild heat. The corn was very sweet, scallops tender, and snow crab divine. Thank you so much.

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    5 years ago

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    Bryce H.

    Thank you!!! Try our boilers

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    Bryce H.

    Thank you!!! Visit us again with this review!!

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    Bryce H.

    Thank you for detailed review!!!

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    Bryce H.

    Irene!!! Thank you so much for a great review!!!

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    Page 1 of 5

    Cap't Loui Reviews in Other Languages

    Ask the Community - Cap't Loui

    Is this BYOB?

    Yes

    WhAts happy hour time mon-sun?

    Oyster happy hour is Mon-thurs 3-6 they are a dollar and yummy. They're a BYOB establishment otherwise

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    Saveur Creole

    Saveur Creole

    3.8
    (351 reviews)
    0.6 mi
    $$$

    One thing I always look for when eating at a restaurant that specializes in food from a specific…read morecountry is whether people from that culture are dining there too. At a Thai spot, I expect to see Thai people. At a Mexican spot, I expect to see Mexicans. You get the picture. So at this Haitian restaurant, there are always Haitians enjoying the food -- which tells you everything you need to know. If you're looking for an upscale yet still authentic Haitian restaurant, this is it. No matter what you order, they always start you off with a soup that's hot, rich, and flavorful. I usually begin with the Haitian caviar and smoked fish empanadas, then move on to either the Saveur Creole goat or the red snapper -- always with extra gravy, because I can't resist pouring it over their black rice (don't judge me). It's BYOB, so bring your drink of choice or grab something from the shop right next door. Another thing I love is that the owner, Robert, is usually there. He'll stop by your table, talk with you, and make the meal feel like a real experience. And if you admire the artwork on the walls -- he painted all of it himself. If you go, tell him I sent you... maybe then he'll finally sell me one.

    Came here with a group of ladies on a Thursday night. We called in for a reservation. The place…read morewas pretty empty. Our service was a tad slow as there was only one gentleman working that night. We order a bunch of different foods. I had the goat and black rice. The goat was a tad tough but the rice was really good. The soup that accompanied the meak was delicious. Note: the items are priced separately. Good experience overall

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    Side dining room
    Side dining room
    Saveur Creole
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    The French Quarter

    The French Quarter

    4.1
    (31 reviews)
    0.6 mi
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    This food truck recently visited my job at lunch time. I was lucky enough to enjoy some food. I…read moreordered the Jambalya! The order was quite large, and very tasty. The service was fantastic. I will definitely try more menu options in the future!

    I went to a Halloween party and the host decided to use TFQ Food Truck to provide the food for the…read moreevening. ( FYI it's a great idea bc your guest just walk up place their order and receive hot food. It's paid for by the person having the party so no money is exchanged and there's no cleanup.) I tried several different dishes that were very good. My favorite thing I ate was The Fried Chicken, Bacon and Cheddar Sandwich. My Chicken was hot and had a good coating on it which made it very crispy. It wasn't greasy, and had just the right seasonings. It was served on a french baguette with lettuce, tomato, pickles and a nice remoulade sauce I tried their Shrimp n Grits. The grits were creamy, and the shrimp had a nice spice but not too spicy. The twist was a wonderful accompaniment of Andouille sausage., which had a nice spice. This added another layer of flavor for an extra punch. The next thing I tried was the wings. There were several different kinds and boy were they good. Just the right amount of herbs and spices. The sauces was a bit messy being in a costume for the Halloween Party , but the flavors were outstanding.... The last thing I tried was The Jambalaya. The rice was moist and all the flavors came together to make a wonderful dish. Everyone was extremely happy and enjoyed all the food. I was full, or I would've tried more dishes. If you see TFQ Food Truck I would recommend giving them a try.

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    Why aren't all sandwiches this good?!?!
    Why aren't all sandwiches this good?!?!
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    Sweet T's Southern Eatery

    Sweet T's Southern Eatery

    4.0
    (560 reviews)
    0.3 mi
    $$

    Groovy Southern food meets refined semi-upscale downtown. What do we get?…read moreBreaded okra. Kiss my grits, but we aren't always talking BBQ when we're in the South. I've had me some soul food in Mississippi and 'Bama, though at a fraction of the price you get up North. Look, it's a Montclair thing. Pluses: Black owned restaurant serving cultural staples, plus foods for people who don't want Southern. Ambiance featured soul music, and at one point was playing Shaft! I can dig it. You're not left wanting for food quantity or quality. Plenty of shrimp in the grits, for example. Server was very pleasant to talk to with a little Southern twang to her voice. Why not five stars: Flavor needs deepening. For example, in the South I'm used to seeing okra chopped and breaded before being fried. Maybe more oily that way, more carbs... but more flavor as a result. I had the pulled chicken mac, which was a bit smaller of a dish overall (a bit intentional on my part) - and while the cheese flavors run deep, the meat did not. Shrimp and grits, I took a quick sample of my friend's grits and... I bet you can guess my finding there. Still, a very nice change from the usual Northern selection of foods. I would not hesitate to say Sweet T's is authentic and a nice visit if you're in town. You'll be paying a pretty penny wherever you eat, so you can tag this one on your list.

    I've walked past this eatery for years saying I would go in soon. Finally I did!…read more We started with the corn bread and sodas, I had the pulled pork Mac and my partner had the chicken and waffles. We were very hungry and excited! The wait staff was fantastic in waiting on us as well as offering us a seat immediately upon entry. There were many servers on the floor, availing if anyone needed anything. We mentioned it was our first time, the quality of explanation of the menu lacked. We didn't really understand or enjoy what we ate. Think it's important to mention we are both black women from the American South. Maybe we ordered wrong (which I don't believe in but .... I'll digress) Maybe it was a bad day Maybe I'll try again!! We'll see.

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    Sweet T's Southern Eatery
    Catfish, collard greens and Mac and cheese dinner.
    Catfish, collard greens and Mac and cheese dinner.
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    Cap't Loui - cajun - Updated August 2026

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