Service was great. Staff is attentive and very friendly. Food was fantastic and reasonably…read morepriced. Great atmosphere. Food quality and portion sizes are excellent. Definitely will be back.

This is a great spot. It was our first visit! They were not having the best night when we stopped…read morein since both their regular cook and back up cook were out. But we still enjoyed our meals, knowing prepping steaks was a little harder to get perfect under the circumstances-- but we went for it anyway. We got the 12-oz strip steak dinners, medium-rare. The steak was great. It came with a salad, rolls, choice of potato and a vegetable. All for $18! The inside is really nice and super-clean.... much bigger inside than we expected. The staff was friendly. We had good cocktails too. Given how little there is to choose from in this general area and what is around isn't often much beyond a diner-- this place is fabulous! We will definitely go back since we'd love to try it when the regular cook is there. Update: went back on 9/27 and it was great. We both enjoyed great Italian dishes-- chicken parm and lasagna. Anything with pasta seems to come with about a box of pasta so be prepared for a huge portion!

Again, Jonathan and his staff (manager Nik, Exec Chef Wendy and Pastry Chef Melissa) have amazed us…read morewith a dinner worthy of Philly or New York. Perfectly prepared as usual and served by an appropriately attentive staff, AND as has been their practice imodified incredibly well to my food allergy needs. This evening I had the salmon and my wife had the lamb chop appetizer and the duck (which is not, in any way "wierd" as described above but, rather, delicious). Each of these dishes was prepared to perfection and beautifully presented. We can't wait to go back again.

Menu 4/10 very limited Service 8/10 friendly and attentive…read more Decor 8/10 quirky and casual Quality of food 7/10 The aroma of cleaning fluid was a distraction. We dined on a Thursday night at 730 and we the only people eating. Small bar crowd, we'll behaved. Overall I'd rate this place 6/10. I'm not likely to return. 1 app, 3 main courses, 3 soft drinks. $110

I really enjoy this place. The staff are great. That being said, I wouldn't come here expecting…read morefine dining. It's a bar with bar food that is hit and miss. In their defense, everyone is trying to figure out the world post Covid (not that we are completely post Covid but we're getting there) so I'll keep supporting them while they figure it out. I did see a review commenting on the pricey drinks. That is absolutely correct. For downtown Pittston, the drinks are quite expensive. I'd expect this in center city Philadelphia but not in Pittston. It's still absolutely worth patronizing. The outside deck is great.

The only positive was sitting outside on a beautiful night. Party of 9, there for a bday…read morecelebration. Told no splitting checks and automatic not 18 but 20% gratuity. Servers knew it and it showed, our food came in spurts some of us were done eating before the others even got their food, no apologies no information as to why that was, I ordered the bruschetta as an appetizer, it was fine nothing great. Order the Caesar salad with chicken for dinner $16. salad was on a dinner plate, instead of freshly shaved parm it was the kind you buy at the grocery store to sprinkle on your pasta, croutons were also the small square ones you get in a bag. Lettuce had a lot of brown edges to it. Chicken was ok,lacked any real flavor. Hubby got a flatbread said it was ok. My drink was really good,however it was Downeast Mango Cider so they didn't make it. First time here and probably the last. So disappointing.

Food was great and reasonable and so were the drinks. The staff were very friendly and…read moreaccommodating. I definitely recommend this place to anyone

Third update. I am going to guess that coronavirus had…read moresomething to do with how disappointing this place is now. The menu is totally different, our usual waitress was incredibly rude when she used to be incredibly attentive and friendly. Everyone has their days, but this is not the place I fell in love with, what a shame. The dirty wine glass was pretty upsetting, but most of all, when it took over 20 min to get seated, blatantly ignored by every staff-member, we asked to pay for our drinks so we could leave. We were waived off (and no not in the nice way, more like OKAY shoo!) Adding insult To injury like our money wasn't welcome anyway. This was one of my fave places. I will not be returning and I hate to say I don't recommend it.

Located at the back of the imposing Radisson hotel in beautifully renovated rail station…read more As hotel bars go a real gem. Ok food and beer but lots of atmosphere. Since it is a little hidden tends to be locals who like the feel or guests so it is either busy or painfully quiet. Worth a visit just to see the place. Outside and inside seats and plenty of parking unless there is an event on.

First time staying in the beautiful historic Radisson Lackawanna Station hotel. Trax Bar and…read moreKitchen is the more casual of the two in-house restaurants that serve visitors and the local community. Impressive service by Maria-bartender and multitasker extraordinaire...she managed a busy Friday night group of customers with no wasted movements. Other support staff worked together like a well oiled machine, bringing food orders from the back kitchen. **** Trax Classic was a nicely grilled burger with their house-made chips which were thick, crispy and very tasty. Don't bother counting calories. ***** Station Signature Misto salad was much enjoyed by my husband. Coming from out of town the prices were reasonable. Portions were filling and the atmosphere was cozy with dark woods and a beautiful chandelier to look at in this historic venue. There were also several large screen TVs for the sports fans to enjoy a

Pizza Althea has always been great however, a few new menu items hit grand slams: Italian Hoagie…read moreegg roll, which actually looks like a miniature hoagie with sesame seeds on the egg roll and open on top, wowee. The Chicken Scarpiello cheesesteak! Grilled chicken, house sausage, fried cherry peppers basil bechamel, onion agrodolce on cheesy roll with a side of long hots. Mama Mia! Run don't walk to try these items before they disappear.

I was here for lunch and had a wonderful time! I tried the vodka pizza (my favorite) and the cacio…read moree pepe pizza. The cacio e pepe pizza was good, but a bit to lemony for me. Service was great! I heard it gets busy here but i came for lunch on a saturday and had no issue getting a table. Excited to come back and try the other pizzas.

Ahhhhhhhhhh- One star easy access…read moreOne star food selection. Delicious VERY Italian. One star Service. Perfect Tom was a maestro at success One star. The preparation seasoned per request. Perfect One star. Ambience. Rustic italian. NO TV AT BAR. Ahhhhhhhhhhh-u so nice. Prices are very competitive. PLEASE TRY IT!!!

It's always fun to dress up with the family and go out for a nice dinner. We always passed AV and…read morewanted to finally give it a try! It's a beautiful place, nice lounge area, classy bar (pls remember you're still at a nice place, cough cough backward hat guy...). We sat down at our candle lit table and got complimentary water and our waitress sent over some bread and olive oil... the waitress with the bread, well wasn't the most social person. She gave us each a big piece of bread and some olive oil. We did request black pepper in the oil which I suggest. The bread was also cold which was strange. 6/10 For appetizers we got beef carpaccio and calamari. The beef carpaccio came out with a oniony creamy dip, arugula, onion, capers, and dill in the middle on top of the thin meat. Strangely it came with like 4 house made salt and vinegar potato chips. I honestly liked it so much and wanted more and I got it for dessert... 8.8/10. The calamari was perfectly cooked, not chewy at all, and also came with tentacles (my favorite). There was a yummy aïoli with a tang and some peppers. Just wish there was more... 7.9/10 For our entrees we got two filets, medium rare, one with Gorgonzola sauce and one with no sauce (the sauce comes on the side). We also got two bucatini dishes, one with and one without meat. The filets were perfectly cooked, usually every restaurant either overcooks or undercooks my steak but AV did it right. The Gorgonzola sauce was a rich cheesy sauce. The mashed potatoes were creamy and felt homemade. The carrots were alright, just sliced and cooked same with the green beans. 7.6/10 The bucatini was actually really good! So creamy and delicious, with a little spice. They both came with burrata (love), and the meat one came with a little amount of sausage pieces nothing recognizable. The spice wasn't unenjoyable and was tolerable to someone who can't handle spice. 8.6/10 Time for dessert, we got crème brûlée, the apple cake, and the sweet tart brown sugar lemon dessert. And some beef carpaccio because I wasn't feelin dessert. Crème brûlée, the top was perfectly crystallized. The inside was room temp, not cooled and not warm. 7.6/10 Apple cake, the cake came with a big ice cream scoop on top. Inside there was Apple slices like a pie. The cake was bread like and a good balance of the sweet ice cream and apple innards. 6.8/10 Sweet lemon brown sugar tart, this wasn't a favorite of the table but I didn't mind it. It was a cup like tart, with mouse or a cream in it. 5.7/10. Overall experience was pretty good, nothing bad stood out except for the cold bread and non social waitress interaction. The food was great, atmosphere was wow, and the outside was a beautiful walk to the car. The parking is a fend for yourself and there is a sign on the door to not use the private lot across the street. Overall experience....... 8.1/10 No pictures this time, was really hungry.

I just had the short ribs over risotto on Wed and it was by far the best short ribs I've ever had…read more Cudos to the chef. Gary the bartender makes the best margarita and from what I hear the best martinis. Staff is top notch and always friendly as is Benny the owner. My favorite restaurant in downtown Scranton

Tried vegetarian food, amazed by one of the best mushroom ravioli, I've ever had in my life. Must…read moretry! Amazing food and service!