It's cute. It's got a good atmosphere. The waiter was adorable. But the food? Meh…read more We ordered baby squids, chorizo, garlic chicken wings, octopus with paprika potato, potatoes with Roquefort and fried goat's cheese. For me, none of these were anything special. In particular, the garlic chicken wings were WAY too garlicky and the potatoes had barely any sauce on them. I quite liked the goat's cheese, despite the really weird presentation with crisps and glacé cherries. To be fair, my boyfriend really liked some of the food, so it might be personal taste. However, I doubt I would come back if it was up to me.

Paella is good, everything else we had was ok. The location is right next to the tube station.read more

On walking in the decor is nicely thought and done, but in places does have a bit of an Ikea feel…read more The tables feel a bit cheap as do some of the bathroom fittings. However in the evenings the decor looks fantastic, a bit like how a nightclub looks rubbish during the day and just works in the evenings, when the night is dark and the imperfections cannot be seen. The wooden floor looked original and authentic, with the other furniture looking right. Only the pictures looked a bid mass produced. On arriving the lady was very keen to please and enthusiastic, she definitely wanted to make sure that everything was right. Also what made it special is that the chef came out and described some of the dishes when the lady serving was less sure of their details. The menu is quite short without a massive amount of variety, but it is full of what I presume are classic Spanish dishes. However when the food came out everything was forgiven. The main course was definitely handmade, the flavours were full of fresh homemade ingredients, none of the pre made rubbish of many restaurants. The cheese croquettes remarkable taste and originality. The deep fried cod in batter managed to achieve the perfection of crispy batter that did not go inside the fish itself and take out the flavour. Also the batter was thin and not overdone making it really special. The anchovies were so special, showing how different fresh anchovies are to tinned ones. Being fresh they taste more like a softer tasting and salty version of tuna. The herbs also brought out a taste and were perfectly balanced and so not overdone. They were also cooked perfectly. The dishes were great and worth travelling a distance for, so worth going even if you are not local. The desserts were fine, but not the perfections of the main course. They may, or may not have been home made, but did not have the freshly made perfection feel of just made freshness, perfect levels of spice etc. They were perfectly decent but the mains had been a perfect 5 stars.

After holidaying in Spain, and trying authentic Spanish food, we were so happy to have Canaletes on…read moreour doorstep. It's mine and my boyfriends local Spanish tapas bar, and it's one of the best we can find in London. We've gotten to know the owners very well who are a married couple. He is Spanish and she is from South America. He is the chef and the food is fantastic and very authentic. We even pop by one warm evenings for a jug of Sangria. 100% recommend this place.

Thank you, Yelp app and fellow Yelpers for directing me to this little tapas restaurant on…read moreEversholt Street. It's a little unassuming family run restaurant but with serious intent from the kitchen. I was offered a table in the main dining room or the garden when I walked in - as we are in the middle of 'Wimbledon week showers', I chose to dine indoors. The menu was written in impressively authentic sounding terms but closer inspection revealed some fusion going on - lemongrass, tumeric and enoki mushrooms being amongst the ingredients on show. I'm up for a bit of fusion as long as it doesn't end in con-fusion! Having confirmed that I was hungry, the helpful waiter suggested getting 3 dishes. I couldn't help myself and went for the fusion sounding dishes. Panceta con cidra was pork belly, rolled and marinated with garlic, black pepper and dill, braised in Asturian cider. I zoom in pork belly whenever I see it and this version has been slowly cooked to melting tenderness with the dill coming through strongly - it didn't need the wedge of lemon which came with it and I enjoyed it as it arrived. Pollo a la plancha del Parador were a pair of chicken thighs marinated in lemon grass, turmeric, garlic & coriander and cooked on the plancha (grill). I prefer dark meat as it remains moist and the oriental kick wasn't too overwhelming. When the waiter said the Higadillos Salteados (chicken livers with Iberico Jamon, enoki mushrooms, shallots, black pepper and butter) would be served pink inside, I smiled - nice to see a restaurant willing to serve food as it should be cooked and not pander to squeamish guests. These were a delight and to get some Iberico ham from acorn-fed pigs was a bonus. This is tapas of the highest order, given a little twist. A little Yelp gem which deserves its high star rating.

This is a really pretty and quaint, family run Spanish Restaurant... I grant this place 5 stars due…read moreto its divine food and admorible hospitality. Situated on quite a quiet street, it is well worth taking a visit. With a choice of over 40 tapas, all very well priced and utterly delicious. Your choice of dish will flirt wildly with all senses and deliver all promises. I am always very happy to find a restaurant which has a diverse yet experienced selection of fish. El Parador specialises in scallops, Halibut, and crab... although they were many others still left to be tried. The interior Decor, to me seemed rather french with little white table clothes and a smart yet gentle ambience. The wine list was impressive to say the least, with over 30 bottles of wine, in the price range of £13-30, with over 15 available by glass. The lunchtime menu has a special offer of 3 tapas for the price of two.

This place is a revelation in North London as it could easily be in Barcelona or in New York. I…read moregive this five stars also because I'm biased as it's a great place in my neighbourhood which adds to its appeal. It's genuinely good though - a tapas place where the food is outstanding and the staff friendly and helpful. The place wouldn't be out of place in Brooklyn with its exposed brick work and long bar and it gets very lively (and quite loud) on weekends. Other nights it's just as good for a slightly quieter dinner and value is great for the high quality.

Very authentic and extremely tasty....the octopus alone is worth the trip here. Top quality Jamon…read moreand great wines too....the orange wine i had, from Tenariffi believe, is the best example of this style I've ever had. The staff are friendly and know their stuff as well... this is my second time here, and it was just as fantastic as the first.

It was the first and the last time! The tapas was without any flavor. It was extremely expensive…read more Only waitress was nice.

In our latest trip to England we encountered this amazing restaurant in London the way we found…read morethis place was a little funny we followed the smell of garlic sauce shrimp, literally. My husband and I we love garlic shrimp and while we were vacationing in LOndon we wanted to try authentic Spaniard food we yelped this place and once we arrived in the neighborhood we just followed the smell of shrimps in garlic sauce it was delicious. I really need to recommend the seafood paella, the tortilla española, garlic shrimp and brisket de ternera omg this place was delicious. I will say it was one of the best meals we had while we were in London. Whenever we go back to the UK this is one of the places that I will go back for sure

Popped in on our way to Regent Park for a quick bite and a beer and Jamón Jamón really delivered…read more We ordered chorizo, pulpo, and an ensalada mixta. Topped off with a few cold Estrellas and we were happy! Food and service were authentically Spanish (not like an uninspiring Londonwait staff... sorry!). Bathrooms were clean too! Out of the three Tapas restaurants visited in London during our recent trip, Jamón Jamón was the best (including Barrafina).

Second time eating at this Spanish gem! Great veal shank. Several Iberian pork dishes. Catalán…read morestyle pineapple dessert. Great service. Really fun outdoor seating and cozy indoor options. We will definitely be back

Expensive for the quality of food. Subpar service with wait staff uninterested to serve. Inside…read moreambiance is just okay.

Visited on a Saturday night, the food was delicious, really nice to see a Tapas place with South…read moreAmerican food on the menu, really good offer on the cocktails as it's 2 for 1 everyday and I can't wait to see their live salsa band again. Definitely will visit soon :)

From the owner: We are a family Grill Tapas Bar, providing a fusion of Latin American & Spanish cuisine…read moreaccompanied by the occasional Live salsa band or Andean live band ( visit our website to find out more about live our music) La Paceña is one of North London's unique Latin American Grill & Tapas restaurants, offering a fusion of unique dishes from Bolivia, Argentina, & Spain. Our Chefs have retained only the most succulent & diverse flavours of the Andes, mouth watering Argentine steaks & authentic tapas and paella with flavours as vibrant as the Spanish sun. Our extensive menu is carefully crafted with rich and balance ingredients all sources from local suppliers to support our community.

Amidst the crazy markets and sloppy joe greasy cheap food, this sauvé and sophisticated tapas joint…read moreis just off the main street in Camden. Quiet during the day, but funky busy in the evening, tapas is where you order about four small plates of food and share them. Usually there's a guy outside on the corner handing out free drinks cards. Tapas is great fun to have, but can be expensive, so make sure you go on payday!

Ideally I would give it 3.5 stars The food is OK, nothing I…read morewould write home about. Flavors were quite mild. It was extremely loud and the drinks were a bit watery. Not a bad place to go but there is so much in the area I would probably try elsewhere.

Unassuming, homely, permanent, perfect…read more Ever since I moved to London this place has always been there on my way to work, on my way home. It has been there, seemingly silent and permanent, friendly because its good, great because people care about it. You have not only great 'homemade' tapas but also a a really personal service. Always go for the patas bravas, , the gambas al pil pil, the octopus and the sizzling onion liver then leave room for the finishing muscat occasionally peppered with spanish travel advice. Good times!