Yummy! We shared a salad, an appetizer, and a pizza…read more I think the appetizer - Montemarine?- was my favorite! It had grilled onions and prosciutto on bread. Oh my. So delicious! The pizza was exquisite as well. The crust is everything! We did the salciccia e fungi. Everything great. I'd return!

Ah, that satisfied the Pizza cravings…read more What I got a couple of items in a party of 2. Calamari, this was good, I thought it was nicely battered and fried. I had to try the homemade mozzarella and got the principessa, this was okay - I tasted more of the arugula than the cheese... The Pizza was very good, I got the confiding and this was veggies one. There were eggplants and olives and so. It was tasty, I thought the crust was a little on the thinner side but overall it was still good. The serving sizes were very big I thought, though the pizza was a personal size, I thought it was quite big and can be shared with another person. Environment Parking here was decent, there was quite a number of parking available, but I can see that it can get filled up pretty quick. The interior was quite big there were a lot of table seatings and there was also an outside seating area. Niceness of the staff Seems very fast paced but I was able to get what I needed with no issues. The food came out fairly quickly. Dollar It can add up if you get too much. The appetizers were 15$+ and the pizza was $21.... So it can add up really quickly... Yes I would return here.

TERRIFIC!!! Excellent BBQ to rival anyone. So many other…read moregreat options, including peach cobbler! Highly recommend the chili too. Owners are super nice. Convenient location.

These people know how to BBQ! The ribs melt in your mouth. Easy on and off the highway. Nice picnic…read moretables with wind breaks to eat at. The couple are super nice and hospitable. Prices are good for the quality but bring cash. They don't take cards.

Warning: This Review May Cause Uncontrollable Drooling If…read moreBBQ restaurants had a "cute factor," this place would be a golden retriever in a tiny chef's hat. The staff? So fun and friendly they moonlight as professional best friends. The pineapple salsa hit like a tropical vacation I didn't know I needed. Nachos were great -- no notes. The pulled pork was so flavorful it made me question my plain-chicken era. The brisket? Fork-optional tender. And the mac and cheese was so creamy it deserves its own zip code. But the real villain? The Chubby Cow Taco. I don't know what sorcery lives inside that thing, but it now haunts my dreams in the best possible way. 5/5 stars. Will return. Possibly tonight.​​​​​​​​​​​​​​​​

Really really sweet bbq sauce and coleslaw. It's a cute quirky place and the help was niceread more

Road was shut down for a mudslide so waited it out here. We ordered the Elk brat, Cole slaw and…read morepotato salad. Delicious! Tasty sauce on the brat. Thankful for their hospitality and staying open later for all those stranded.

Seriously good BBQ. The mac is a must try. Most of all the owners and staff are delightful to chat…read morewith. Skip the apres in Telluride and head here.

Came in hyped for some "legendary" brisket and left feeling personally attacked by food. Staff…read moreacted like we were interrupting their very important TikTok scrolling session--barely looked up when taking the order, zero smiles, one-word answers, and straight-up rolled their eyes when I asked for extra sauce. Probably because I heard they make them share tips with the back crew. Pay the back crew better then. The meat? Dry as a cardboard box left in the Nevada sun for three summers. Brisket had the texture of an old boot sole and somehow zero smoke flavor--like they forgot to turn the smoker on. Ribs were tough, overcooked, and tasted mostly of disappointment. Coleslaw was just sad shredded cabbage swimming in watery mayo. Beans were straight from a can with zero seasoning. Even the sweet tea tasted like someone stirred it with regret. $18 for a two-meat plate that made me wish I'd just eaten gas station jerky instead. Place sucked. Atmosphere sucked. Food sucked. Would not return even if they paid me. 0/10, do not recommend unless you hate yourself

We stopped here for lunch on our way through town. There were only a couple of other customers…read morethere. The menu wasn't huge, but what they had sounded good. I ordered the house salad with pulled pork on it. My husband ordered the pulled pork sandwich with onion rings. We were both happy with our choices. My salad was fresh, the cucumbers and tomatoes cut into small pieces, plenty of meat on top, and two containers of delicious thick ranch dressing. I had to ask for the tortilla chips that came with it. My husband had to ask for pickles. Both minor things. Service was fast and friendly. Our server checked back with us a couple of times. There was a lit-up bar area, several tables, and a few tv's to watch. They also have outdoor seating. The restrooms were outside. Everything was clean. If we were local, we'd go there regularly.

Stayed in Bluff overnight on our way from Monument valley to Canyonlands. Love, love, love this…read morepart of Utah. Dinner here was fantastic! From the fast, friendly service at the ordering counter to the super fast delivery of our food - which was delicious! I can see why this place has such rave reviews.

If I could rate 3.5, I would. Canyon Smokehouse was pretty much the only game in town Thanksgiving…read moreweekend. The joint was packed to the gills. Like most BBQ joints, you order at the counter and pick up your food later. Ratings of the meats are below. All the meats were not warm enough. The ribs were cold. Ribs - 2 out of 5 Sausage - 3 out of 5 Brisket - 4 out of 5 Everything was served Texas Style. The available sauces were just OK. The green Chile Mac and cheese was a good side. The people were friendly. There is no theme or Ambiance. It's just there. If you go, get the brisket and avoid the ribs.

Dog friendly place with limited outdoor covered seating. Although the space is small the service…read moreis amazing. The staff were friendly and service was spot on. I ordered the brisket tacos without the jalapeño cheese sauce. I'm happy I did since the brisket literally melted on my tongue. A last minute add on was bake beans which were a Smokey flavor. Happy I stopped and enjoyed the food! Recommend stopping for the food and service!

Oh wow! I just enjoyed a bowl of brisket chili and it is packed full of delicious flavor and not…read moretoo spicy. Thank you, I will be back! Pam

Best bbq around ! North end consistency is on point with the best managers and friendly crew. Can't…read moresay enough good things!!

Line moves fast. My friend got the brisket nachos which was amazing. Massive portion we could have…read moreeasily shared. I had the chicken. A little dry but not bad with their sauce. We usually eat there when in Durango and Im from TX where good que is everywhere. Sit out on the patio and see the river and people rafting, fishing its a beautiful view !!!!

I really wish I could give a better review, because we were genuinely excited to work with Blue…read moreRibbon Barbecue for our wedding. This review reflects our experience with them as a caterer. The food itself was decent--definitely not Texas-level barbecue, but for Montrose, it's what you'd expect. We ordered 90 plates with the intention of having leftovers (74 mouths fed), but there were none. When our coordinator reached out, Tyler (the owner) explained that he always brings extra food so guests can have seconds. That didn't quite add up--why would a caterer bring extra food beyond what was paid for? It left us wondering whether the portions were simply miscalculated. Another issue was the food temperature. The small burners used during setup weren't effective at all. We were among the first to eat, and our food was already cold. I can only imagine how it was for guests at the later tables. One of the biggest disappointments was the trailer. We had a lot of family traveling in from Texas and were thrilled about the idea of Tyler's trailer, which has a big Texas graphic on the side. We mentioned this during our initial meeting and were quoted for 80 plates. Later, when we increased to 90 and asked about the trailer again, Tyler told us he doesn't bring it for larger catering events. That was a real letdown--not just aesthetically, but practically. We suspect the food would've stayed much warmer had the trailer been used instead of the burner setup. Overall, while the barbecue was okay, the experience didn't meet expectations--especially given the excitement and planning that went into it.

Blue Ribbon Bar-B-Que is outstanding!…read more Grabbed some food at a local music concert and who would have thought that this food truck would be da bomb! The mesquite smoked beef brisket sandwich was tender, juicy, packed full of flavor and plentiful! Ask for a fork and extra napkins...you'll need them! Our friend got the Bar-B-Que Sundae which looked delish! Gonna have to try that out next time! Overall we loved our sandwiches even though they were a little on the pricey side...two sandwiches (15.25/each) which included a small bag of Lays Potato chips. Plus a 20% tip...of course that was at our discretion. Bottom line, was it expensive? Yeah, but the food was great and I will never stop supporting our local food trucks and businesses! If you wanna grab some of Blue Ribbon Bar-B-Que's smoked deliciousness, their hang-out is at the Home Loan State Bank/Enstroms Parking Lot in Montrose.

Would have loved to try this place based on reviews but not open. Hours are not accurate as we are…read morehere on a Thursday at noon. Closed. Nice location on highway with red trailer and lots of firewood. Cannot speak to food or service as the business was closed

The brisket melts in your mouth!! The sausage is so yummy. Pulled pork and brisket were similar and…read moredivine!! Last but not least, the BBQ SAUCE IS THE BEST IVE EVER HAD! I know it's my personal opinion but I could drink the Bbq sauce it's so tasty!! I've ate there a few times. Opened 11-6 I believe...I'll eat there again for sure! The food truck is located next to vanilla moose in Aztec.