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The Good Good

4.6 (148 reviews)
Closed • 5:00 pm - 12:00 am (Next day)

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Recommended Reviews - The Good Good

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Giacomo C.

Very busy place with a supercool personality. I loved the decor and music choices. We went on a Saturday at opening time and by the time we left the restaurant was packed. The service was super helpful and we went for a few of their most popular dishes. Jerk mushrooms and Brussels sprouts: I'm putting them together because I found similar problems in both. First, they came at room temperature and tasted like they were barely reheated... not a good start. Second, both lacked flavor... tastes very plain. Last - just my opinion - I don't think the ingredients in both appetizers worked well together. I didn't enjoy either of them. Codfish fritters: disappointing. A very small serving of fritters that tastes like they had very little cod in them. They were more doughy than fishy. Branzino: although the fish was delicate and cooked perfectly, I wasn't a fan of the butter peri-peri sauce, which I found (again) lacking flavor. Hot honey fried: this was a solid dish, and the batter was sweet, spicy and crunchy as advertised. Overall, after reading the reviews my expectations were high. However, I'm not gonna lie, I was disappointed. Almost everything we ordered had problems, and considering their high price tag ($150 for the above), we were expecting more creativity and surely much higher quality. Sadly, I can't say I'd return, mostly because after having their most popular dishes, I'm not curious to taste other options on their menu.

Asia C.

TLDR: 5/5 - Yeah so that was the best omelette I've ever had and I definitely need to come back to this super cute place for dinner. Ordered: Jerk Mushroom and Vegetable Omlete - 5/5 If you've been following me you know i'm not that much of a breakfast person but rest assured The Good Good will be seeing me again. This is what I call a breakfast worth $25. Long story short, the Jerk seasoning changes the game; that is the secret sauce here. It brings out depth and heat to the rest of what you're eating. And then its also incorporated into the potatoes too and with the omlete oozing with juices it just makes the potatoes burst with flavor even more. This was one of those meals that you have to eat slowly because you don't want it to be gone. Service: 5/5 - It was great! Might be a little biased considering that we came right in the morning and a snowstorm just laid waste the night before. So even though I thought ahead and booked a resy safe to say that they were quite accommodating to the 4 of us in the establishment during our service. The tables are quite close together though so be prepared to have that instance where you're actively trying to not easvesdrop the table next too you. It seems as though they save their booths for bigger groups. With thhat all said, it is a little small in here so I'd still reccmomend you book a reservation.

Crispy Brussels sprouts with pan seared Branzino
Iyanla M.

The Good Good was an absolute 100/10 experience from start to finish. The vibe is intimate and cozy, with a perfectly curated soundtrack that ties everything together and creates such a warm, inviting atmosphere. The staff is genuinely friendly and welcoming, making you feel taken care of the entire time. Shoutout to my waiter, Zuri, who was amazing. I enjoyed the White Bordeaux Château Graville-Lacoste Graves (France, 2022), which was crisp, smooth, and paired beautifully with the meal. The food was next level: the crispy Brussels sprouts were addictive, the dates with bacon hit that perfect sweet-and-savory balance, and the pan-seared Branzino was cooked to perfection. Every bite was packed with flavor, spices, and thoughtful execution. And don't even think about skipping dessert, the Tres Leches was to DIE for. It literally melts in your mouth and was the perfect ending to an already incredible meal. The Good Good truly lives up to its name! incredible food, great drinks, impeccable service, and an atmosphere that makes you want to stay all night. I'll definitely be back.

Jerk mushrooms

The Good Good is still good good !!!!! I love this place after a year ! The food is delicious, the servers are attentive and the vibe is on point. The food was flavorful - the codfish fritters with the spicy aioli (yummy), the yams (sweet and crunch on the outside and soft inside), the branzino (!!!!!!!) are a few of my favorites.

Catherine T.

Can here for dinner last night and I will say I was disappointed. First things first: the service and the atmosphere was great. I loved how beautiful the restaurant is. Our server and the host were very attentive and friendly. The food was more of the disappointment. We had the fried chicken and it was dry and the branzino could've been seasoned and cooked a little more. The yams and mushrooms were delicious. I would definitely come back for cocktails. .

Percy H.

I promise you, the Good Good is one of the best brunch places in Harlem. The Good Good is firing on all cylinders, and the ambiance and service are superb. This review flowed from my fingertips so easily because The Good Good delivered a great vibe and a full stomach. A restaurant of this caliber should be located somewhere in the heart of Harlem, but it's situated a bit off the beaten path. However, don't worry, because it will be worth the short walk from the 4 line near the 25th precinct. That said, upon entering, your eyes will be captivated by an array of Afrocentric patterns and colors. The bar and its amazing bartender will be there to welcome you. I will say that Sunday brunch gets busy, so please make a reservation and be aware that they have two shifts. The brunch shift and the dinner shift. Once again, once inside, the excellent staff will take it from there, and I promise you, you will be captivated by the ambiance, music, and artistic flair of the plates passing by. I had the shrimp and grits, and it was the best I've had in years. My friend enjoyed his food as well, and the appetizers were a hit. I must mention the drinks; the bartender did a great job. Well, I repeat, The Good Good should be placed at the top of your list. Indeed, everything about the Good Good is damn Good!

Negroni, may fave.
Peta W.

Always a great time and meal at The Good Good. Spicy, eclectic menu that's worth trying. From the steak to the fish- yum. Drinks are always well made, Donnie always makes me a mean Negroni. Overall, staff is warm and friendly. Warmest, chillest, ethnic vibe that I've always enjoyed. And Fridays with Marcus djing, adding some groove to the whole air. Together- all these keep me coming back.

Quin S.

This place is lovely. It has a sultry vibe, eclectic décor, and cozy, dim lighting that makes you forget the outside world. The music plays at the perfect volume, low enough that everyone can still have a conversation. The staff is so chill, they blend right in with the guests. The fries and fritters (pictured) might get you in trouble. They're delicious! I'd need to try more of the menu before giving that fifth star, but as cute and vibey as this spot is, it feels like more of a date place. Heavy on the intimate energy.

Codfish fritters
Nikkia A.

Not to be corny but the Good Good is definitely good with me. This place feels like a hug, and it's slightly tucked away vibe sets the tone as soon as you walk in. Whether you are having a drink up front at the bar (their cocktails are made with such care) or having a meal in the back, you will definitely leave satisfied. I've been here for dinner and brunch and every time I go, I have to ask myself how come I don't come here more often. It's good place to catch up with friends or family, have a date or simply dine solo and and enjoy the sounds ruminating throughout the restaurant. While the dinner menu is not as large, every dish on it hits - their shrimp and fish dishes especially. For brunch, you'd be remiss if you didn't try the French toast, codfish fritters or the coconut fish sandwich. The cozy Caribbean vibes are truly here, and I'm already thinking about my next trip back.

Espresso Martini

I enjoyed the vibes of the restaurant and the service was good. My friend and I ordered shrimp and grits, sautéed greens, a side of eggs, and a biscuit basket. Shrimp and Grits: 7/10. This is a Southern staple for me, but unfortunately it didn't quite hit the mark. The onions were a bit large and the grits didn't have much flavor. The sauce saved the meal. The eggs randomly came out about 20 mins before the meal. We let our waiter know and she told us that it must've been a mistake. When they brought our meals out, they brought out the same eggs from earlier. They were cold. By the time the new order of eggs came out, we were nearly done with our meals. The sautéed greens were large. They weren't chopped down, which could just be a preference. I wish it had more flavor. Espresso Martini & Biscuits Basket: 100/10 recommend I just wish the biscuits were bigger.

#figginstribe
Dionne F.

Good Good for dinner. Good Good for brunch. Good Good for dates. Good Good for Lunch. Good Good and Brown. Dark Chocolate, Blue Black. Good Good puts melanin Into every snack. Good Good on energy. Good Good on soul. Good Good puts they foot Into every bowl. (*for all my non-Blacks, please note that this last line is not to be taken literally and is a compliment to the chef). Good Good for liberation. Good Good for me. Good Good is where I spend My Good Good money. Passes every vibe check, so check your vibe and make sure it's Good Good.

Fries $10
L. V.

Just added some pics from when I went to The Good Good after work on Sunday evening. Great sexy little spot for a date night, after work drink, or out with a couple of friends. Food is yummy and they have vegan options. It's calm music isn't so loud you can converse... you'll have a good time. Enjoy!

Puff! (Fluffy As Hell Cod Fish Fritters W/ Heat In The Back)
Mercedes C.

With my daughter's trip back home to the West Coast fast approaching, she and I thought about doing brunch at a quaint spot in City Island- but decided to come here instead. And we're so happy we did. Good Good is so at the level on Park Ave+W. 119th St in Harlem! It's fairly new (about a year and change)- but it's already an instant hit in here in Harlem. Good Good's design inside is mixed with one side of done in a white-washed brick wall, the opposite is cream, some wooden African pieces on shelves, plants and those irregular-shaped edge mirrors. The African music playing softly in the background, set the mood alright. Although Good Good is on the smallish side, you shouldn't be fooled by the size of this place. The menu offers something for everyone and we felt the flexibility is worth it! Between the vegetarian and pescatarian items offered, that my kid and I can eat, we couldn't decide what to order- because everything sounded delicious. The fluffy codfish fritters she and I shared have a nice heat and are totally unmissable! I'm not finished. She and I shared a side of fried sweet plantains- and these are done on the spot- none of that day-old crap that a lot of restaurants pull. Thank you! My kid loved her hefty Jerk Mushroom omelette hooked up with a wonderful salad+breakfast potatoes and I was in all my carb glory enjoying my Buttermilk pancakes+ Caramelized bananas. Period and end. Not for nothing but- don't miss out on Good Good. (Somehow this place has connections with The Edge Harlem?). Anyhow, my daughter and I were very impressed- plus service was incredible from Roxanne.

Coconut fish sandwich

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Awesome food/drinks, beautiful atmosphere and lovely staff! Can't say enough good things about The Good Good, highly recommend!

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1 month ago

A hidden gem. Beautiful atmosphere, great food and accommodating service. Definitely worth checking out.

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Cocteleria Perla Negra

Cocteleria Perla Negra

4.4
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1.6 mi
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Very cute little place. Intimate & well decorated. Dimmer lighting and darker colors, good for…read moredates. Enough space to feel like you're not on top of each other, but not really a place for huge parties. Probably great to do a buyout for birthdays, etc. The happy hour (food & drink) is affordable with a nice selection and runs a good length of time (5-7pm). The non-happy hour menu is the real gem though. A little pricey for the neighborhood, but the quality is on par with cocktail bars down in the villages, so well worth it. Service is quick without being overbearing, and casual without being lazy. Handsome bartender and server. Better to make a reservation later into the night closer to and on the weekend because the space fills up fast. *will update this review when I've tried more of the food*

If you're uptown or in Upper Manhattan, skip the trip to Soho -- this place brings world-class…read morecocktails, vibes, and energy right to the neighborhood. The Vibe Cozy, comfortable, and full of surprises. Some nights are mellow and chill, perfect for catching up with friends. Other nights, you'll walk in and it feels like a Colombian street festival -- music pumping, people celebrating, energy everywhere. The Drinks This is a cocktail-first spot, and their selection is next-level. If you don't know what to order, just tell the staff what flavors or spirits you like -- they'll craft something spot-on every time. Presentation? Always . The Food Yes, they have bites -- but don't come hungry. The small plates are designed to complement your drinks, not replace dinner. The Extras Live DJs, curated sets, and even surprise performances -- this place keeps things fresh and exciting without losing its cozy feel. The Staff Absolutely outstanding. Friendly, knowledgeable, and they make you feel welcome from the moment you walk in. Good vibes in, good vibes back. Overall, one of my favorite spots in the city. Whether you want a low-key Tuesday or a Saturday night that feels like carnival season, this place delivers every time.

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Archer & Goat

Archer & Goat

4.4
(256 reviews)
0.4 mi
•$$

I don't even know where to begin. From the moment you walk in, the staff sets the tone--warm,…read moreattentive, and deeply intentional. There's a camaraderie in the room that invites you to slow down, connect, and truly experience both the conversation and the food. Everything feels considered. My best friend and I each ordered the prix fixe menu, and it was a journey from start to finish. I began with the Spicy Corn & Coconut Soup--honestly, unforgettable. The crispy shallots added just the right amount of texture against the velvety base, and each spoonful layered flavor in a way that felt both comforting and elevated. For my main, I had the kichuri, and Chef Alex Guzman absolutely shines here. He is a star--full stop. There's a clarity and confidence in his cooking that you can taste. The cilantro chutney was perfection, and the way the mint lingers alongside the spice... it's the kind of balance that only comes from someone who truly understands their craft. You can feel his care in every bite. I ended with the key lime pie, and all I can say is thank you. The whipped cream was fresh and airy, the lime zest bright without overpowering, and the crust tied everything together beautifully. It felt like a thoughtful, intentional close to an already incredible meal. I highly recommend starting with the guava mocktail, then pairing your main with the fig mocktail--both are perfectly crafted and complement the dishes so well. Also, sit at the bar. Let Dan guide you through the experience. Trust his recommendations--you will not be steered wrong. He elevates the entire evening. And the playlist? Y'all really did that.

From the second you walk into archer & Goat, you know you're in for an incredible treat. The…read morerestaurant itself is incredibly small, but there is outdoor covered seating that's heated. The menu changes in a spectacular. Everything ordered was delicious. I wasn't super hungry to order the roasted cauliflower and could have eaten two more plates. The portions are great for the price and the service is impeccable. Highly recommend.

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Archer & Goat
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Bird in Hand

Bird in Hand

4.3
(98 reviews)
1.8 mi

I met two friends for lunch on Memorial Day. It was my first time dining there. We had a…read morereservation and were seated within minutes. A lovely size restaurant with tables that aren't crowded on top of each other. The waitress was lovely; attentive without being overly so. There was great variety in the menu; we all easily found something delicious to order. I'm a vegetarian and was delighted that I wasn't limited to a pasta dish or salad. There was a fried chicken & biscuit dish that sounded delicious and the staff kindly substituted with plant-based protein for me. Sadly, no one had room for dessert so we'll have to go back to try that! If you're in the neighborhood definitely stop by and if you're not in the neighborhood, hop on the 1 train (145th Street stop), it's definitely worth it.

Came for a Knicks game reservation, left with a new favorite nightcap spot. The staff are absolute…read moregems. They were kind, accommodating, and genuinely helpful from start to finish. Bird in Hand has a lineup of fun weekly events (Oyster Mondays, trivia nights, and more), plus a delightfully eccentric cocktail menu. My partner and I tried the Bambi and Strawberry Fields Forever, and both were outstanding. Bonus points for being a cocktail bar that actually has great food. The fried chicken dinner plate was excellent--crispy on the outside, remarkably juicy on the inside. A fantastic first impression, and definitely not my last visit

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From the entrance
From the entrance
Patty Melt
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Mess Hall

Mess Hall

4.2
(178 reviews)
0.7 mi
•$$

This is another somewhat new spot in Harlem whose vibe I can't quite grasp, mainly because I'm not…read moresure who they're trying to attract. It feels like a coffee shop, bar, café, lounge and pre-party stop all at once. The bar staff were "nightclub friendly", they had party energy that this place doesn't warrant. They'd make fun hosts for a great party. The space itself is confusing in an interesting way. It's cold from the tiles and exposed pipes, yet warm from the wooden walls and historic decorative figures. Maybe the idea is that you show up with your group and shape the experience into whatever you want it to be. Still, I'm of the opinion that it's a shared effort. If I'm coming out and spending my money, I deserve an experience. Let me know who you are, and I can decide if you pass my vibe check. This mystified, vaguely eclectic, "we're different but won't say how" approach makes it harder to give new places a chance. I don't see a long shelf life for this one, but hey, I'm just a customer. Came, saw... ehhh.

Came here on a Wednesday night during happy hour. A friend suggested this spot, mentioned it was…read moreher go to spot and I could see why. The place is narrow but long and def maximize the space which made it feel big. Got a couple Narragansett Lagers ($6 each) to start and the Spanish & artichoke dip ($16) which was really good and it's served with sliced buttered baguette bread that was toasted which was a great compliment. Also got a Kentucky mule ($17) which was solid and pretty strong. They also have a backyard patio with seating, def a chill vibe. I could see why this is my friends go to spot. This is now my go to spot if I'm ever around the area lol Highly recommend this spot for chill night with good convo. * Everyday Happy Hour * Street parking * Good service * Can be kinda LOUD outside the surrounding area (ain't no music on) but quiet inside

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Mess Hall Bar
Mess Hall Bar
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The Good Good - newamerican - Updated July 2026

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