My family and I were visiting St. Andrews and I was looking up places to eat and yelp introduced us…read moreto this place with super high ratings. It is British food so I expected the typical hamburger, pasties, pastas, and pizza menu ,but for a Bar like british kinda restaurant 4.5 stars is high, so we went. High Yield: A Bar/pub restaurant that offers pretty sweet combo deals good for a family, with hearty burgers, pizzas, pastas, curries, soups, and other things on a large menu with a festive environment. Food: I give them a 3/5 We did the 2 for 10.99 deal. From that deal you can order anything that is marked as qualifying for this deal. You can choose from hamburgers, lasagne, Hunter's chicken, and even chicken masala or vegetable tikka! So we ordered the following: Vegetable tikka: I don't like peppers and this one had a lot of peppers. So if you're someone like me, ask them to remove ahead of time. This seemed to be about a 3/5 in flavoring as my sister didn't even finish 1/3 of her portion. Came with basamati rice and naan. The naan seemed alright and the basmati rice also seemed ok. Hunters Chicken: A chicken breast with bacon put in the middle with some sauce on top. Came with onion rings and wedge fries. Chicken was alright- a little dry for my liking, but the bacon probably helped in keeping it moist Classic Lasagne: This is a beef lasagne with a generous amount of cheese on top baked in its own small dish. The beef was enough for you to see. Lasagne was a little ovvercooked for my liking. And a generous helping of cheese. Very hearty and rich and warm for anyone wanting a good comfort food to keep them warm on a cold day. Soup of the day- Potato Leek- This soup was also pretty good. Add a dash of pepper on top and you're set to go. Not too creamy and not too watery, flavor was just right. 5 a Day Salad- Definitely recommend this if you're someone tired of the Caesar or typical house salad- this one is one of the most unique blends I've ever seen. It had avocado (unripe, you can taste the weird watery texture), green grapes, tomatoes, lettuce, and some red kinda veggie that I wasn't a fan of. But if you need greens, this is the way to go. Service: you order at the bar counter and then sit down. Our waiter was attentive enough. Friendly enough staff so they get a 4/5 for service. Bang for buck: 5/5 2 main courses for 10.99??? You can't beat that kinda deal if you're on a budget. Def recommend. and desserts are 2 for 6 pounds.

Came in and paid for the pub quiz that was supposed to start at 8pm and we are two questions in at…read more9:24 because the app "keeps freezing". Ordered chips and poured salt on them and it turned out that it had been replaced with sand--explained this to the staff and there was barely an apology. However, the low prices somewhat redeem the low quality of the customer experience and the atmosphere is very sociable. Overall, this place is good for a pint and some football but absolutely nothing else.

Looking for the perfect lunch spot in St. Andrew's? Check out Hams Hame a gastro-pub located on the…read moreground floor of the Hamilton Grand behind the 18th green of the Old Course. Serving delicious Scottish Cuisine and Hand Crafted Cocktails! We had excellent service, food came out quickly, hot and fresh! You could taste the lager in the light and crispy batter on the fish! I wish we had ketchup like this in the US with limited ingredients you can actually pronounce! Lavender Walk Final Toast Old Course Hotel Old Fashioned Hams Hame Fried Chicken Burger H&H Lager Battered Haddock Sticky Toffee Pudding with Honeycomb Ice Cream

Nice spot and right next to the old course. Played the old course then stopped in to have some fish…read moreand chips as will as a pint. The customer service and the atmosphere was excellent.

The tomato fennel dsouo, garnished with marinated oluve and chive. Served with sourdough bread and…read morehomemade butter. Fabulous!

I got the lamb. It was cooked perfectly. I finished with 3 scoops of ice cream. All in all, it…read morewas good but that's about it.

Quite a lovely dinner! The server was wonderful and helpful…read more I think we ordered the right dishes...duck shepherds pie(4/5), haggis (5/5), fries (3/5), and Caesar salad (4/5). Good beers but wine list wasn't very good. Overall a good meal.

Our 7 person group has reservations for Forgan's and we were promptly seated in one of the back…read morerooms. There were a few other parties present so the room was loud but had interesting decorations with mail carrier bags and newspaper articles (someone clearly spent a lot of time on decorations, especially with the flowers at the front). Our waiter was attentive throughout the meal and I ordered the following: -fish and chips (4/5): beautifully cooked w crispy batter and glistening fish but they forgot that final coating of salt that ties the whole meal together. I added salt and it definitely elevated the dish but this is a pretty significant oversight so I'm rating the dish based on what was presented to me. The chips were thick, crispy and well seasoned and the tartare sauce was tasty and peas interesting and good. Overall, solid fish and chips but I'm hopeful I can find better in the UK. -highland sling (4.25/5) : a refreshing and fruity raspberry drink but nothing memorable restaurant. -sticky toffee pudding (3/5): as soon as the dish came out, I knew it was dry. 'Sticky' is literally in the description and this pudding was not that. The flavor was decent but this was a disappointing end to the meal. Overall, Forgan's has a Beautiful walkway entrance with flowers and plants, great service and serves decent food.

Walking into Tailend, the energy of patrons enjoying their meal is infectious. The decor is modern…read morebut comfortable. There is a nice variety of seafood on offer on the menu but the better choice is to select your fish from tonight's specials on the wall. That's what we did and we were very satisfied. The wine menu is limited. We chose a Pouilly Fuse that was unfortunately not drinkable. The staff were kind enough to take it back. I then chose the IPA that was much better. The appetizer recommended by our server was the mussels. These were best mussels I've ever enjoyed. It was served with a sauce made with garlic, butter, milk, and onion. It's good enough to be a soup! Our sides included brocholini and halumi. Both were excellent. The brocholini was flavorful and crunchy with a nice sauce-though know that the sauce has ham in it. The cheese, lightly fried is served with a spicy sauce that I really enjoyed, bit was too much for my wife. It was superb. We selected the monkfish and sea bass for our mains. Both were excellent, moist and flavorful fish-generous portions of each. This was an extremely satisfying and enjoyable meal. It was I've of our best in Scotland. We were frankly unable to eat more and we didn't have dessert.

We stopped by for dinner, but the place was full, so we left. If you go for dinner, make sure to…read moremake a reservation. So I went back the next day by myself, I did rsvp for 1 for 3pm, which was't necessary. After looking at the menu, went with: - Haddock & Chips with mushy peas. One thing I do like about this place was that, they offer different fish options, but no cod, thus I went with haddock. They do better job with frying their fish. The fish and the batter did not fall apart. The mushy peas was not my cup of joe :) When you walk in, to your right is the kitchen, where you can order for take out, walk towards the left to go to the dining room. The service was mediocre, thus only three stars. The wait staff rarely stopped by to check on you or refill your water, you had to hunt them down to get more water.

4.5 stars. amazing location, the history of golf just oozes from every space. we played the putting…read morecourse-The Himalayas-and then enjoyed a good meal with exemplary service in the bar and grill. DW ordered a BLT on ciabatta. she enjoyed immensely. my choice was a fried haddock wrap with house made onion rings. while i felt like the fish fillet was quite small, it was tasty with good fresh veggies. The aioli that came with the tasty onion rings was a highlight. the extra half a star is purely for the service and the exceptional location

Started the morning here having a traditional breakfast with coffee before we started our round…read more Walking in and seeing the photos of legends and sitting and waiting for our tee time was amazing. Service was professional, courteous and friendly. Restaurant is classy, stylish and traditional. Prices are reasonable along with quality food.

The atmosphere here was spectacular! Be sure to check the "weather station" on your way in to the…read morebar. We had some great pints and spectacular Fish and Chips. The service was slow to say the least....but the location is superb.

Great ambience and food was delicious. One of the better traditional fish and chips I've had while…read morevisiting Scotland.

We made reservations for our rather large group of 12. They were very accommodating but required a…read more£10 per person deposit. The deposit was applied to the bill. Being from Texas, we tried the nachos for kicks. Like, what do they call "nachos"? They weren't awful, but the cheese was melted on with little flavor. My husband and I shared the ribs and wings which came with a side of chips. Very good and very messy! We had beer and margaritas. The margaritas are small (I didn't get a picture), and not very strong in my opinion but tasty. The staff was awesome and very tolerant of our thirsty, hungry group. I would go again if I had the opportunity as it's a fun atmosphere with rock n roll memorabilia on the walls and good music. I would like to try other menu options. One thing to note, they do not serve food outside--only drinks. Reservations are probably your best bet.

Awesomeeeee saucy and great! Fast service. Ambient. Cooooooooooooolllllllliooooooooo this is awesomeread more