Food excellent Service quick, friendly, attentive!…read more Ambiance -clean and airy. Prices great Best gumbo and boil ever!

Five stars for amazing waterside tiki-roofed ambiance with expansive, free boat docks, enough to…read morepark a whole fleet of small craft. What a relaxing place. A beautiful build. The food, though, based on our order on a sunny Sunday lunch, didn't set well with us that night. The menu offered more than just fried bar food, but what we got was overly rich and salty. A side of grits was ordered, which we should have sent back; it had been overcooked so long that it had become like a greasy papier-mâché paste. Nevertheless, we would give the place a second chance because the vibe is just so cool.

First time at Havana CC. Three of us after golf for lunch. The decor and set up is very nice. Our…read moreServer Shauna was very good. She recommended the Philly Cheese Steak for me and it was delicious. One friend had gyro and other had quesadillas. Everyone was happy with food. Shauna was attentive and refilled drinks as needed. She also was big help with setting up VIP card. Highlight of lunch was my surprise when manager came to table and it was my favorite from Prima Italian Steakhouse ( Lily) . She was her normally great self. I am looking forward to becoming a regular diner at Havana.

We've gone here several times and sat at the bar. The service was amazing and the food was…read moredelicious. Definitely recommend.

We stopped here last week. We were greeted by no less than 3 people and seated quickly. We ordered…read morea filet Mignon for the wife and pasta with a great big meatball. The steak was cooked perfectly medium rare, green beans were fresh and perfect, and the mashed potatoes were awesome. The pasta was cooked perfectly al dente and while the great big meatball wasn't 6 ozs as advertised it was however plenty large enough and moist and delicious. Then the desert. We were told most everything was made in house. I had the apple pie which was delicious, warm, and the crust was flakey and some of the best I've had. My wife got their best selling banana cream pie and she said it was the best she's ever had. I don't care for bananas in general but took a bite and had to admin it was very very good. Service was outstanding and the food was as well. We'll be back for sure.

Food quality has gone down, that some things have been taken off the menu, they are currently…read morerenovating the restaurant, we have had the duck in the past and was awful, looked grey, tough, overpriced, too many rules with the restaurant no caps or hats, close seating, and their food just isn't the same as what we have had in the past. They need a new manager and chef.

I don't always give a five star review even if I really love a place because there's always room…read morefor improvement but Turners should have over four stars. I'm not sure why it's at 3.9 stars but hopefully this will help push it over the top. It would be nice if they stayed open maybe an hour later but that just means you need to go to dinner by 6:30 or so. We tried to go on Friday night although they were booked, but they told us you can usually come in and sit at the bar without any problem and they also told us they would call us back if there was an opening. They did call us back, but by then we had made other plans. So we were able to get in there on Saturday night. It's a dark restaurant, but very nice and homey. We had a comfortable and private boost. Our server was very personable, upbeat and guided us through the menu and gave some suggestions. The Manhattan cocktail, which I asked for with a little less sweet vermouth, was just perfect. The fried green tomato Caprese was absolutely delicious. They use local suppliers for their produce, and I presume for their fish and meat as well. The Caprese had a locally produced mandarin orange oil in it that really made the dish pop. The cornmeal coating on the tomatoes was perfect and crunchy, and the dish had just the right amount of mozzarella. My wife is a vegetarian and had the grilled vegetables that were also perfectly cooked and delicious with some of that mandarin orange oil. Her mother had the Duroc pork chop, which was cooked very much to her liking, and she also quite enjoyed the sweet potato pancakes that came with the pork chop. I love shrimp and grits and was all set to order some but then I saw some of the other mains on the menu and that's why I have to go back because there was a bluefin tuna dish with fried fried oysters and there was another grilled shrimp dish that looked delicious. We saw the prime rib go by because that's the special on Saturday night and that looked great too. But ultimately I did go ahead and get the shrimp and grits. The chef is from South Carolina and he's rightfully proud of his shrimp and grits. Lots of great flavor. The grits are slightly al dente and flavored with a pimento cheese that is really nice and there were plenty of shrimp and some bacon jam and some other tasty tidbits in there. I just loved it. Some of the best shrimp and grits I've ever tasted. I asked the waitress waitress which wine she would recommend with that and she told me about their whites, but I'm not a Chardonnay person so she suggested their Pinot Noir which I never would've expected, but I had a glass of it and it went perfect perfectly with the food. We live in Los Angeles, but my wife's mother lives near Leesburg and we will definitely be back to Turner's next time we visit. I wish I took a picture of the food, but it looked so good, we couldn't wait and just dove in. Highly recommended.

The 4 of us had dinner at Turner's. The decor was nice, pretty dark, but had an open feel…read more Upon looking at the menu, I quickly realized that this menu was different from what I saw on Yelp. As a vegetarian and my wife being Gluten Free, we wondered what we would order. If we knew our friends better, we would have suggested going elsewhere, but did not say much. I saw that they have a side salad and wondered if they could make that into an entree portion for me. The very nice waitress came back with a resounding 'no', they could not accommodate. The menu was almost 100% meat or fish. There was one vegetarian plate, which was expensive and I could not see the value reflected in the rather large asking price. Instead, I ordered 3 sides, Brussel Sprouts, grits and sweet potatoes, each $5.00. They were all good with the exception of the Brussel Sprouts having a gas taste. So too much flame there. My wife eats meat and had the Prime Rib (first time in 20 years). She said it was good and it was $34. The Salmon was also $34. Our friends each had the blackened salmon and they were also $34. These came with 1 side. To us, we felt the food was overpriced. The mostly meat menu caters obviously to only meat eaters and the owner was not willing to make any changes as our friend wanted to leave the bacon oil out, and that didn't happen. I suppose they do not need our business and our friends felt the same way. Of course, after hearing such good things about the place, we were sorry we went there. Or course, if in the future the name of the restaurant comes up, we will share our experiences. Word of mouth advertising came be good or bad. Seemed like the waitress has had to give the 'no change' answer lots of times before. So, this was not our kind of restaurant as they didn't serve what we wanted. Oh well, we tried.

Our first visit to Boosters Bar & Grill was a fantastic experience! The service was excellent, and…read morethe food was absolutely delicious. My husband and I chose to sit outside since it was such a beautiful, less humid day. Our server, Jermaine, was attentive, friendly, and welcoming, which made the experience even better. I ordered the shrimp tacos, and they were outstanding. The shrimp were plentiful, perfectly seasoned, and cooked just right. The combination of feta, onion, and light seasoning complemented the shrimp without overpowering the flavor. My husband ordered the Big League Meatball Sub, and it was a big hit! The meatballs were flavorful, smothered in marinara sauce, and topped with Parmesan and mozzarella cheeses. The toasted roll held together perfectly, making it easy to enjoy every bite. For our side, we chose the Sidewinder Fries. At first, we had to ask where our fries were because we didn't realize the curled potatoes in front of us were them--but wow, they were incredible! The Sidewinder Fries were the best, and we'll definitely be ordering them every time. We're already looking forward to coming back!

Management was incredibly helpful and proactive, even after a small glitch. That's how I judge…read moregreat service -- they stepped up without hesitation. And the food? This is my favorite hamburger place around. The ingredients are top‑notch. The cheese is real quality -- you can see it in the melt and taste it in every bite. The beef was tender, flavorful, and cooked perfectly. My mother‑in‑law absolutely loved the huge piece of fish in the fish and chips. They don't skimp. Someone please challenge me and tell me where to find a better burger in The Villages.

UPDATE: Listen... I…read morehave no financial ties to this place, although I wish I did. I'm just a rolling stone drifting through and stumbled across this place that was so good, I went back the next day. Wait, free OJ refills?! Who does that? This time I had to try the pancakes, only expecting greatness now, and I'm more upset at myself that I could only eat half the plate when my eyeballs were saying EAT MORE! Last note to make, look at the picture, that's the regular Breakfest with nothing added on. All I can say is SHEESH! (There were 2 eggs, 2 bacon, and 2 sausage originally) total cost 27 bucks. ORIGINAL: You would be an absolute fool to go anywhere else to eat Breakfest. Seriously, assume your IQ is in the low double digits or lower if you feel the need to go elsewhere. Karma alone would probably give you food poisoning, so don't chance it. Eat here and you'll go about your day knowing you made the right choice. Fair warning, once you do patronize, you will be thoroughly spoiled to the point you'll laugh at anyone walking by if they don't go in!

We always like to support the local family owned businesses. 1st time in, but won't be the last!!…read moreQuaint and very relaxing! Food was good and not a cookie cutter version of many restaurants!!

Chicken Marcella was a little dry, but the taste was awesome. The chicken Parm was moist and…read moretender..

Piesanos is our favorite pizza in The Villages! Comes out perfect every time and the online…read moreordering makes planning and pickup easy. Today, we dined in and I branched out from pizza to try the pepperoni rolls. They were quite good, but the pizza is even better. The pepperoni rolls would be fun to bring to something like a superbowl or World Cup watch party. Also got a side of meatballs which were well seasoned and cooked nicely.

Just experienced Wild Branch Brewing in Leesburg, and it's a gem! Their Dora Blonde was a…read morestand-out: incredibly smooth, crisp, and bursting with refreshing citrus. I also devoured their BBQ sandwich - a generous, expertly crafted dish featuring tender brisket, savory bratwurst, and succulent ham, all elevated by an unforgettable sweet and tangy sauce. My afternoon visit offered a relaxed vibe, though I hear their evenings are quite energetic. For anyone seeking top-tier craft brews and remarkable food, Wild Branch Brewing is an absolute essential stop in Leesburg.

Wow! What a great place. Family owned and operated. The food was AMAZING and the brews! Will…read moredefinitely be back for date night or just to swing in. Service was great, even helpful in suggesting what to get!