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    The Hare Restaurant

    3.7 (3 reviews)
    PriceyBritish

    The Hare Restaurant Photos

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    14 years ago

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    9 years ago

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    14 years ago

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    The Woodspeen

    The Woodspeen

    4.8(4 reviews)
    9.4 mi

    A beautiful restaurant and wonderful customer service. The interior is very elegant and I would…read moreconsider using it for an event in the future if possible. Parking was not the easiest. I got the last space, but I couldn't see if overflow parking was available. The appetisers were very good and beautifully presented. The duck that my friend had looked wonderful. Our main courses were very good. The cod was lovely and the steaks were nice. My steak was a little fatty and I found the gristle very chewy on the end piece. I also like my triple cooked chips a little more crispy, but that's just my taste. The desserts were lovely and again beautifully presented. The ginger cake with chocolate mousse and the ganache plate were particularly good. The table next to us has the beef wellington and I would definitely order that if I went again. It looked phenomenal! Overall a lovely experience.

    This restaurant excels at everything it seems..what a delight!…read more - Beautiful indoor and outdoor seating - Perfect service, attentive but not too much - Small thoughtful extras - Excellent food - Very well priced Came in for lunch. Had the 3 course lunch menu for £38 (what a steal!). Lamb belly for starter was delicious, well seasoned and put together dish. Mains I tried the pork collar which was very good but the house made black pudding was phenomenal, best I have ever had..inventively spiced, wish I could buy a kilo to take home. Dessert was fig leaf panna cotta, light and flavoursome. Had a coffee with dessert which was also excellent. Its very clear that they try to do everything to the best standard possible. Wish I lived closer.

    Photos
    The Woodspeen
    The Woodspeen
    The Woodspeen - Pork Collar main with the best black pudding

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    Pork Collar main with the best black pudding

    Mother Mash - Steak and black heart stout pie. Truly delicious and amazing!

    Mother Mash

    4.3(649 reviews)
    60.1 miSoho
    ££

    Oh yeah! Americans…read morefrom California here. Who would've known that mashed potatoes, sausages, and gravy would go so well together! Loved every bite. Got the gravy on the side, didn't think I'd use all of it, before I knew it, it was all gone. And you wouldn't think that the type of mash or type of gravy or type of sausage would matter that much, but they really do all have distinct flavors! I will be mixing mustard into my mashed potatoes from now on. Originally came for the sticky toffee pudding, so of course we ended with that. Marvelous! The toffee sauce is so comforting and rich, the cake was so moist, and it was perfectly balanced with the ice cream. Didn't detect any dates, maybe they were too finely chopped. Also the apple and blackberry crumble just didn't hit the same; it was slightly dry and on the sour side (maybe don't take a bite directly after the pudding!) Service was so helpful and friendly; I'm sure they love watching people fall in love with their food. Quick with refills and offered extra condiments if needed. Great air conditioning as well (always a plus), and I loved the green blacksplash and blackboard caligraphy on the walls as well. Bangin'

    the poor rating has to do with the rude staff at this location. i'm not sure if he was the owner or…read morea staff member, but there was an older man who was very rude to us when we arrived. we entered the establishment, as that is what you typically do when you want to dine at a restaurant, and he came up the stairs and didn't even offer a greeting. i mentioned that we had a reservation for that time and he immediately just kept repeating that our table was outside. we went outside to their small patio dining area, and saw that there was a table with a "reserved" sign on it, so we sat down. i thought it was incredibly rude that he spoke to us in that manner, and it seemed like he expected us to somehow know that that table was ours before we had even spoken to any staff. i was seriously considering getting up and leaving but i decided to give this place one more chance. it then took a while, but we were eventually served by a much more pleasant and friendly younger server, who helped make this experience better. i would give this place a lower rating, however i must admit that the food was delicious. as an american tentatively wanting to try british bangers and mash, this exceeded my expectations. we all spoke about how the sausage was plump, snappy, and delicious, definitely one of the best we've ever had. the mashed potatoes were also amazing- cheesy and heavenly, and i'm not even usually a mashed potatoes kinda person. i am glad that we stayed solely for the delicious food, but i would not come back because of our experience with the staff here. the place already was one of the emptier spots on this very busy soho street anyway.

    Photos
    Mother Mash - Inside

    Inside

    Mother Mash - Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Steak & Ale pie, cheesy mashed, and farmer's gravy!

    Mother Mash - Outside patio

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    Outside patio

    Pheasant Inn - Sunday roast supper

    Pheasant Inn

    4.0(2 reviews)
    0.4 mi

    If you are looking for a classic British inn / restaurant, look no further. We came here as it was…read moreconveniently located off the M4. It's quite a large facility, with indoor and outdoor seating. There were a few having drinks but mostly family gatherings as it was Sunday afternoon. There is a good selection on the menu along with a daily specials board. They didn't have your traditional pub fare so it was refreshing to see other items on the menu. We went with the sliced beef and lamb mains, which came with Yorkshire pudding, potatoes, and three sides. In addition, we tried the truffle parmesan fries and popcorn cockles. Both were equally satisfying. The portion sizes were huge, so you will not leave hungry. Food quality is great, tender pieces of meat, tasty sides, veggies and the pudding was delicious. The ambiance was definitely country inn meets classy British pub. Service was a bit strange at first, as we were questioned about our booking and who seated us and when. Staff should have better communication with each other and not leave guests feeling challenged. Service is slow compared to dining in London, but otherwise we were happy with the meal.

    This is a great gastropub just off the M4 at the Hungerford exit, on the road to Lambourn and…read moreconsequently a favourite of the racing crowd. Arriving at 2pm, we found the huge car park seemingly full, but were nevertheless welcomed nicely and only had a 15 minute wait - at a table with comfortable chairs and a fire within sight. An excellent menu yielded many dishes we would have happily eaten, but we settled for an aubergine parmigiana and calves liver and bacon. Both were very good, though the liver could have been lamb, just seared which I prefer, but dauphinoise potatoes made up for it. No wine - it was a brief lunch - but with charming waitress service, good loos and a lovely view across the fields to the south, it will be a place to come back to for a full meal.

    The Royal Oak

    The Royal Oak

    4.7(11 reviews)
    33.7 mi
    ££££

    Do you like pub food? Do you like Michelin stars? Do you want an amazing meal with little to no…read morepretension? Do you want to go to a pub that's practically in the middle of nowhere? If you answered yes to these four questions, head immediately to The Royal Oak. We had a slight concern when my GPS said we had arrived and it was a completely different pub. Luckily, the right pub was just a bit further up the road. We booked Sunday Lunch, because who doesn't like Sunday Lunch in a pub? If you bring your Ferrari, you can park right in the front as well! The inside is really warm and charming. There are really friendly staff there to welcome you in and let you sit in some comfy chairs and couches and have a drink while you're waiting for your fourth dining companion to arrive. So kudos to that. Our table was in the back in what looked like was an add-on. But one whole wall is full of windows overlooking a beautiful garden, so you don't really feel like you're shoved way in the back corner. The service was a bit slow, but if you're not in a rush, why does it matter? We ordered the baked Vacherin Mont d'or cheese (which in the winter, I will be doing at home instead of baked brie or Camembert) and a couple of Scotch Eggs and Rabbit on toast as pre-nibbles. The eggs and rabbit were nice, but not amazing, but the cheese dip was great. And the bread basket they served was awesome as well. Several types of bread with butter. The olive flatbreads were awesome, and since two diners didn't like olives, two of us got to eat a lot of them. They'll bring as much bread as you ask, but it's super easy to go overboard. For my starter I opted for something different than everyone else and got the game terrine. What a mistake that was. Not that the terrine wasn't delicious. It was, but the rabbit lasagne was like heaven in your mouth. I was super jealous of everyone else. For my main I ordered the hare and trotter pie. The crust wasn't the most amazing, but the filling was probably the best pie filling I've ever had. The hare and trotter were soft and luscious and the gravy was phenomenal. It was really rich so toward the end I had to cut the richness with the delicious mash they served with it. The other half had the woodcock and I tried a few bites of that as well. Awesome. Simply awesome. His only complaint was that it was huge and very rich so it was hard to finish it all, and he didn't want dessert at the end of the meal. For dessert, two of us ordered the chocolate fondant and one the butterscotch pudding. I loved the fondant, but again it was really good sized and incredibly rich. It was a lot after the rich pie. And the filling was almost too oozy. At least it wasn't over done. We also ordered some Madeleines and our coffees and teas came with Petits Fours. The Madeleines were kind of boring for me, they needed more flavor, but the Petits Fours (a raisin cake, coconut marshmallow and a chocolate truffle) were great. The coffee not so much. I hate ordering filter coffee and just getting a long pull espresso. They are not the same. But the bad parts were really minor. The good parts far outshown and some of the dishes we had were some of the best dishes of the weekend. The woodcock was fantastic and I'm still having dreams about my pie. I need to figure out how to make something that good at home. With a better pie crust. It's unfortunate that it's not really conveniently close, because I could see myself ending up here quite a bit. Since I was driving, I couldn't drink either, but given my state the night before, it was probably a good thing. If you're in the area and fancy an amazingly laid back atmosphere with awesome food, book this place!

    Wonderful gastro pub tucked away in the Berkshire countryside. Beautiful tasty food (the rabbit…read morelasagna in the starters is to die for!!!), very friendly and professional service, and reasonable prices. Go for a long morning walk along the Tames nearby and then go and enjoy a warm & hearty Sunday lunch.

    Photos
    The Royal Oak
    The Royal Oak
    The Royal Oak

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    The Hare Restaurant - british - Updated July 2026

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