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    The Hatching Post

    3.5 (30 reviews)
    Open 11:00 am - 11:00 pm

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    The Hatching Post Smokehouse Photos

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    THE HATCHING POST ATMOSPHERE

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    Recommended Reviews - The Hatching Post

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    Maya Mayuko T.

    Hatching Post is a Cowboy Western-themed restaurant that offers a variety of BBQ dishes. I visited this place several times. I was so captivated by their ambiance and menu. We ordered Locally made sausages, cornbread, pulled pork, and smoked yam potatoes. The cornbread was served with butter and tasted good. The smoked yam potatoes had a strong flavor with spicy sauce, were well-roasted, and had a delicious smoky taste. The pulled pork was very decent; I ordered a small portion, but it was still quite large. The sausage was a bit on the salty side, but it paired well with the honey mustard sauce--delicious! All of the dishes paired well with beer, and I thoroughly enjoyed having them together. Overall, I always enjoy the food at this restaurant. They sell their own craft beer as well as custom-designed beer glasses and mugs. I picked up a few on my last visit. I highly recommend this place!

    Steven L.

    Enjoyed the bbq platter which was customized. The pulled pork and brisket was tasty, which I would gladly order again. The interior is really unique too, which was a nice bonus.

    Outdoor decorations.
    Holly D.

    My family and I stopped in to the The Hatching Post after some winter wine tasting. We were very hungry and my little brother loves BBQ! This place did not disappoint. The building is decorated with cool western signs and looks like an old fashion saloon. The indoors is equally as fun and has a stunning chandelier hanging above the main dinning area. We ordered the meat sweats, a round of beers and a bunch of sides including potato salad, baked beans and mac & cheese. The burnt ends were delicious! The service was great. Server was very attentive and told us about how the chefs studied in Austin, TX. Overall, my family and I had a great time. Would definitely recommend this place to my friends.

    Mac & Cheese, pork belly burnt ends  Local sausage & Baked Beans.
    Kevin W.

    This place is an amazing little bbq gem. They are a brand new business to west Kelowna. The food is amazing, their family style is great, the meats are perfectly cooked and delicious. The burnt ends are fantastic (we got the pork belly burnt ends) the local sausage is delicious. The Mac & Cheese has great flavor, perfectly seasoned and oh so cheesy! The baked beans are like a classic with some heat, tons of flavor and are delicious. We got the house special carrot cake. HIGHLY SUGGESTED! If you have not yet been here try it out it is delicious and their in house brewed beers are great.

    The meat sweats. Enough for 4-5.
    Kath P.

    We mosied on down to West Kelowna's newest brewery, the Hatching Post, and had a great experience. On the outside, the building is framed with reclaimed wood and outfitted with lots of western signage. Entering, we were brought back in time to the 19th century, with its saloon decor, bison head mount on the wall and a stunning chandelier hanging from the ceiling. Our party of 5 ordered the meat sweats- a selection of sausage, pork ribs, smoked brisket, pulled pork, and smoked chicken. On the side, came 4 slices of wonder bread, pickled veggies and lots of bbq sauce. We all shared in the feast, loving the smoke flavor of the meats, and in particular, the pork ribs which were mouthwatering and fell off the bone. We ordered sides of coleslaw and potato salad which was good but portions were small and not necessarily enough for our group. . Our party also ordered beers and ciders though next time we look forward to trying the beer flights they offered. We enjoyed stepping back in time, if only for a lunch, and can't wait to return.

    a variety of food items
    Wilson L.

    We had an amazing time here at the Hatching Post for lunch. The food was unreal and the service was friendly and quick. Definitely worth visit and the wait. The waitlist even if there is a lot of people, they go quick even with a long estimated wait list, as the food service is so fast. Can't wait to come back again soon!

    people sitting at tables in a restaurant

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    2 years ago

    Drove an hour to come here with 8 people and wouldn't get served food please advertise online when you close the kitchen.

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    Review Highlights - The Hatching Post

    I like my poppers with a lil more cream cheese bite, but these let the pulled pork and smokey bacon shine.

    Mentioned in 4 reviews

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    The Hatching Post - smokehouse - Updated May 2026

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