This really is as good as it gets when it comes to BBQ. It starts with the wonderful aroma of the food cooking as you approach the main door, then as you enter you step back in time to what looks like an old 1800's saloon bar. The menu is varied, but not too overcrowded, making choosing simple, yet still catering for various tastes and palettes. Some items are limited, such as the Burnt Ends, due to the time it takes to smoke and cook. If they're available I would highly recommend getting. So tender and flavourful. There's a good selection of craft beers, as well as a few non-alcoholic options to drink. We were seated pretty quickly, and service was fast, friendly and attentive. We never felt an urge to be rushed. Although I suspect in peak season this place will be extremely busy and crowded, so would strongly suggest making a reservation before showing up. read more

The smoked beef brisket and smoked pulled pork were both very soft and delicious! The arugula salad had a little too much dressing for our taste. They have a lot of seating inside and outside. read more

The Hatching Post - Full Smoked Beef Brisket, Full Smoked Pulled Pork, roasted corn arugula salad, sticky wings - Smokehouse Near Me - West Kelowna, British Columbia

Wild west (saloon) themed BBQ and brewery place in W Kelowna, located in the middle of a bunch of fields. Definitely a fitting location. Parking is available in the gravel lot next to the building. I must say they did a freaking amazing job on the building. The inside can easily pass for a museum or movie set. I had to ask the staff. The building is actually brand new. No, it's not an old coverted barn. The venue has nice high ceilings, and has a mezzanine and outdoor patio. Staff are friendly and chatty. Beer selection is pretty decent. Mostly ales. Flights come with a cup of beer nuts, which is nice. They have a full on BBQ selection here. I didn't try, but the food looked and smelled pretty awesome. Looks like I have to come back at some point. Worth a trip out, even if only to see the interior. Recommended. read more

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Loved the vibe of the restaurant and how rustic it looked! Not to mention they served some of the best BBQ I've ever had! The brisket was super tender, pulled pork was juicy and the appys tied everything together perfectly! Service was quick and friendly too! read more

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Hatching Post is a Cowboy Western-themed restaurant that offers a variety of BBQ dishes. I visited this place several times. I was so captivated by their ambiance and menu. We ordered Locally made sausages, cornbread, pulled pork, and smoked yam potatoes. The cornbread was served with butter and tasted good. The smoked yam potatoes had a strong flavor with spicy sauce, were well-roasted, and had a delicious smoky taste. The pulled pork was very decent; I ordered a small portion, but it was still quite large. The sausage was a bit on the salty side, but it paired well with the honey mustard sauce--delicious! All of the dishes paired well with beer, and I thoroughly enjoyed having them together. Overall, I always enjoy the food at this restaurant. They sell their own craft beer as well as custom-designed beer glasses and mugs. I picked up a few on my last visit. I highly recommend this place! read more

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Enjoyed the bbq platter which was customized. The pulled pork and brisket was tasty, which I would gladly order again. The interior is really unique too, which was a nice bonus. read more

The Hatching Post - Smokehouse Near Me - West Kelowna, British Columbia

Way overpriced and the food was nothing great. The smoked queso did not resemble cheese and the cornbread was dry like it was overcooked or stale. The pulled pork bun was decent but didn't come with any sides for $21. The brisket plate was a complete meal but small and really only suitable for a small appetite or senior. Would never go back. Only went because the brewery close by was not open for lunch on Mondays. read more

My family and I stopped in to the The Hatching Post after some winter wine tasting. We were very hungry and my little brother loves BBQ! This place did not disappoint. The building is decorated with cool western signs and looks like an old fashion saloon. The indoors is equally as fun and has a stunning chandelier hanging above the main dinning area. We ordered the meat sweats, a round of beers and a bunch of sides including potato salad, baked beans and mac & cheese. The burnt ends were delicious! The service was great. Server was very attentive and told us about how the chefs studied in Austin, TX. Overall, my family and I had a great time. Would definitely recommend this place to my friends. read more

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We mosied on down to West Kelowna's newest brewery, the Hatching Post, and had a great experience. On the outside, the building is framed with reclaimed wood and outfitted with lots of western signage. Entering, we were brought back in time to the 19th century, with its saloon decor, bison head mount on the wall and a stunning chandelier hanging from the ceiling. Our party of 5 ordered the meat sweats- a selection of sausage, pork ribs, smoked brisket, pulled pork, and smoked chicken. On the side, came 4 slices of wonder bread, pickled veggies and lots of bbq sauce. We all shared in the feast, loving the smoke flavor of the meats, and in particular, the pork ribs which were mouthwatering and fell off the bone. We ordered sides of coleslaw and potato salad which was good but portions were small and not necessarily enough for our group. . Our party also ordered beers and ciders though next time we look forward to trying the beer flights they offered. We enjoyed stepping back in time, if only for a lunch, and can't wait to return. read more

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This place is an amazing little bbq gem. They are a brand new business to west Kelowna. The food is amazing, their family style is great, the meats are perfectly cooked and delicious. The burnt ends are fantastic (we got the pork belly burnt ends) the local sausage is delicious. The Mac & Cheese has great flavor, perfectly seasoned and oh so cheesy! The baked beans are like a classic with some heat, tons of flavor and are delicious. We got the house special carrot cake. HIGHLY SUGGESTED! If you have not yet been here try it out it is delicious and their in house brewed beers are great. read more

The Hatching Post - Mac & Cheese, pork belly burnt ends Local sausage & Baked Beans. - Smokehouse Near Me - West Kelowna, British Columbia

I cannot rate the food/ambiance of this restaurant because we were not even seated. We had a party of 14 and were told we would be seated in 1.5 hours. Time to time we would check in with the host and ask for an update. Every time we were spoken to rudely. It did not matter if it was me, my cousin, or my aunt. We were so shocked by how we were being treated we decided to leave. Maybe this place is good, maybe it's crap. Either way, I hope the manager is training their hosts to be respectful. Please note: I hate and avoid leaving one star reviews read more

We had an amazing time here at the Hatching Post for lunch. The food was unreal and the service was friendly and quick. Definitely worth visit and the wait. The waitlist even if there is a lot of people, they go quick even with a long estimated wait list, as the food service is so fast. Can't wait to come back again soon! read more

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The MC & Cheese was good, as was the potato salad, but the BBQ ribs were wayyy too spicy hot. Who wants cayenne hot on barbeque ribs?? I wanted simple barbeque, and the menu did not even hint that they were super hot. Not impressed. read more

They call themselves a Texas bbq spot. I'm sorry to say as a former Texan they are way off. They just serve what ever brisket they want rather than asking lean or regular. There sauces are more KC style really thin not thick like Texas sauce. The beans were sub par as was the Mac and cheese both with are staples to Texas bbq. They also don't serve white bread and pickles like Texas bbq spots. read more

Oh my gosh. Meat sweats galore. The brisket is always excellent. And if you have a group of friends the meats sweat tray us the perfect combination. I'm not a huge fan of there sides. But the Mac and cheese makes up for the marginals sweet potatoes. read more

First off I would just like to say that all the reviews on here saying anything negative could not have been more different from the experience we had. The beer was good we had the Lime Ranger and the southern belle. The food was delicious and the best bbq I've had while in Canada, this is coming from someone from the heart of the south in the states so I don't hand out that compliment lightly. The service was wonderful start to finish Tyler was very knowledgeable of the menu and the area, he pointed us to several different places we should try in the short time left we have here. Finally the restaurant atmosphere was great with a wonderful view out the back in the outdoor seating area. They really nailed the saloon vibe here. Will definitely be back on my next trip here. In conclusion go check this place out it's worth your time. 10/10 read more

Good BBQ, restaurant offers family seating, I would have enjoyed an adult or lounge area. We shared the big platter, more than enough for 4 people. read more

Server took 10 mins to come to our table while she chatted with employees (we were the only 2 people in the entire restaurant). Burnt ends were dipped in about 5 pounds of sauce and were no big deal . The sandwich also had copious of amounts of salty sauce on it . The server said maybe 5 words to us in 1 hour . She seemed to be hiding behind the bar on a tablet while lip syncing music the entire hour we were there. I'm not picky and don't usually leave reviews but this is the third time ive Been here and it's nothing like when it first opened . Not going back . read more

Drove an hour to come here with 8 people and wouldn't get served food please advertise online when you close the kitchen.

If you enjoy mediocre food with mediocre service at exorbitant prices, then you will love the Hatching post. The beer was great even though it too forever to get it. read more

Had the pulled pork mac & cheese, and BBQ wings. Nothing special there, as a matter of fact, the mac & cheese was not very good. As for the wings, you they are smoked not fried (which is why I tried them), and you get to choose between BBQ, hot, or plain. Wings were ok, you can get much better wings elsewhere in the Okanagan. My wife does not drink beer, she likes wine and the price that they charge for a glass of wine is ridiculous, especially since the server told us the they were associated with two wineries and a cidery. Also the selection of wine is limited to one, red, rose, bubbly, or white. Service was ok and the ambiance was the best part of the visit. We have been a few times but this will be our last visit as we feel that it is not worth the money for what you get. read more

The honeymoon period is over. This was the second time coming to The Hatching Post and I was totally disappointed. The beer was fantastic but the food was extremely fatty and overly salty. My first experience was fantastic with great food and great beverages. I'm sorry to say that I will be staying away and will not recommend. read more

Authentic Texas BBQ north of the 49th. Leave it to some Hustonians to check out West Kelowna BBQ and pleasantly surprised. We went almost the full boat with brisket, pulled pork, ribs, Mac and cheese, potato salad, slaw and cornbread. The BBQ was authentic to Texas focused on the rub and smoke. The pork was good but could have had a bit better bark. The ribs were just a bit too spicy which detracted from the smoke. The local sausage was very nice but the star of the meats was the brisket, moist, great bark and smoke. Yes, I've had better back home but I have also had a lot worse. As for the sides, the mac and cheese was unique and a big hit. The coleslaw was also very good. The potato salad was a bit flat and needed a little more kick. Also was very impressed with the two bbq sauces we tried, the regular and the Carolina. Both were authentic and complemented the meats. Also loved the setting and adherence to Texas type joints. Communal tables outside, old style saloon inside, nothing fru fru, grab a drink, order up some grub and out it comes on a tray and paper, really felt like home. Kudos from someone who knocks out a few packers and butts every year back home. read more

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We had a reservation and were called by the restaurant about 40 minutes before to be told their system was down and could only accept cash or etransfers, which was ok with us. We were seated and we ordered our food and beverages, then were told they had no brisket or pulled pork, which is why we were there. We questioned why they neglected to let us know why they did not explain this in the phone call, they seemed dumb founded. After talking to other people I know in this area they said it seemed to happen more than once. The establishment has been around over a year and seems not to have improved. I would have to think it stems from poor management, we will not be ready to head back soon. read more

Well - we tried again! Had reservations - were called and told their machines were down, they could only take cash. We were fine with that. Arrived and told no the kitchen is closed. After some discussion, we were seated next to another table of people. We ordered the meat sweat platter and sides. Waitress came back - no brisket, then came back, no pork. We could have chicken & sausages. Ok, but we're not paying full price. Then we see the table next to us who were out of town visitors with reservations told there was no food for them. They were clearly upset & left. "Manager" was clearly inept - should have offered them something - gift card - anything! We felt terrible for them as they were there before us! What's the point of having a res? Who decides the amount of meat to smoke on a long wkend? Anyway, got our bill - they charged more not less,- we corrected that and should have taken a pic of the bill. Wonder if they are claiming any of the cash deals?! I actually enjoyed the food (but I like chicken) and the young waitress was great but this place needs management training asap!! There was a lot of very angry people and these so called 'managers' handled it all very poorly. read more

Made reservation for 20:00 and showed up immediately told we can't get in because their system is down. No phone call advising, did not try to accommodate, basically BS at its best, out of a cab fare. This is so unacceptable, with cell phones, e-mail, texting available, I enjoyed my first visit but will not come back or recommend. read more

Disappointed with the ribs, that were waaay too spicy and freakin hot! No heat level was offered. The sides were just okay. Not too impressed with the presentation either. Our friend's mac and cheese was served on our rib tray (different couple and bill). Food served on thin cardboard trays, or on paper on tin trays. 2 of the 4 of us were given tiny side plates... to eat ribs on?? Cheap and bent cutlery. Not impressed, as the prices were on the high side. Won't be going back. read more

We arrived around 11:05 and there were already two tables seated. We ordered drinks as we were told that we needed to wait for the ordering counter to open at 11:30 to order our food. We went with the flight of the day. The ESB was my favourite of the four. The counter ended up opening around 11:45 which was no biggie, but in that time every table in the place was seated and you could tell that there has been some buzz around this place so we were keen to get our snacks. We went with the cornbread, ribs, brisket, and jalapeño poppers. For sauces we picked the Alabama white and the regular bbq. The cornbread was fine, but the maple butter was what made it delicious! I would take that home by the pound. The brisket was my partners favourite - half a pound came with 3 strips. The ribs were mine - came with 6 bones the jalapeño poppers come with 5 and there are fairly large and also delicious! I like my poppers with a lil more cream cheese bite, but these let the pulled pork and smokey bacon shine. I wasn't a big fan of the regular bbq. Just not my kinda sauce and the Alabama white was good. It was almost like a bbq ranch. I prefer spicy/honey bbq types sauce so I'll try different ones next time, but that's a personal preference thing. Overall really funky decor, good eats, and a neat vibe and cool addition to the west side! read more

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Ate here while on vacation. The atmosphere is legit western saloon and so cool. And the bbq is unreal. We got the "Meat Sweats" platter, and everything tasted amazing, especially the pulled pork, brisket, and sausage. The brews are good too! Highly recommend! read more

The Hatching Post - Meat Platter - Smokehouse Near Me - West Kelowna, British Columbia

Great place, friendly, happily helpful and pleasant, quick service, beer was great and the food came within 5 minutes. Delicious and unique, not your "anyway" Kelowna or West Kelowna joint. Definitely a great addition to the Valley scene. thank you soo much, JimB read more

Absolutely incredible service from all the staff especially Luke. He was kind and genuine and when I asked for liquor suggestions he had plenty. This is the place to go and make sure ask for Luke!!!! read more