Top shelf establishment. Beautiful landscaping is only outdone at their downstairs Wine cellar with…read morebreathtaking view of lake to walk alongside sipping wine with appetizers. Customer service is amazing!!

When I was in middle school, Auletto's was the default banquet space for our many Drama and Music…read moreAward nights, and the occasional class dance. I remember, as a 13-year-old, hating the same chicken parm buffer dinner with the lifeless potatoes and the tasteless green beans. So when my then-fiance suggested Auletto's as a possible wedding venue, I balked at the idea. It wasn't until we sat down with Jim Auletto, the owner, that I realized I had no way of appreciating Auletto's for a wedding from the lens and experience of a 13-year-old. We had our wedding here in January 2008, and it was such a memorable, beautiful, wonderful experience! From day 1 when we first sat down with Jim to the last few minutes in the space the night of our wedding, the staff had been so helpful. We had a lot of our own ideas that we wanted to bring to the table, and Jim has done a LOT of weddings there - he was able to lay it out for us what he's seen work and not work in the space. We brought in outside lighting, but decided to go with their preferred centerpiece floral vendor rather than taking on that task ourselves. Even their wedding cake vendor, Termini's, was fantastic. All we did was email them a picture of what we wanted and our cake type and frosting picks, and that was it. The space itself offers a really unique wedding experience, particularly when it comes to their wine cellar for the cocktail hour. Our guests raved about they ceremony overlooking Lake Almonesson in the Terrace Room, then heading downstairs to the wine cellar, and then back up on the other side to the fully decorated Grand Ballroom. It was a very neat series of transitions. I'm sure Auletto's is lovely in the spring and summer, particularly for outdoor weddings and with their new outdoor tented area, but the dark interiors with hints of japonnaise decor suited our winter wedding perfectly. I realize now, that when you're paying the big bucks for big ticket events like a wedding, the food is a LONG way away from the default booster association buffet options of middle school. The menu choices are many, and our tasting, as a result, was delicious. The night of the wedding, the food was impeccably prepared with generous portions, and the wine selections perfectly paired. We went with Filet Mignon, Chicken Savannah, and Sea Bass- my husband and I can speak for the filet (mouthwatering, buttery, HUGE), but our guests loved the other two options as well. Auletto's was also quite accommodating to any special dietary needs. The prices do vary by season; peak wedding months will certainly pay more. But since we were in the lowest-off-season wedding month, Jim threw in a lot of deals and extra upgrades to keep our business, making our wedding truly beautiful and memorable as a result. In fact, Jim made the whole wedding venue process so easy, it was the one part of our wedding we didn't have to devote much stress to - we knew we were in good hands. I definitely recommend this to other NJ brides and grooms looking for an elegant venue for their wedding.

We had our wedding reception at Front and Palmer and we and our guests couldn't have been more…read moreimpressed. We worked with Lini who was a true professional. She was responsive and helpful and went above and beyond our expectations. The food at both the cocktail hour and dinner were delicious. Our guests never wanted for a drink. Our guests were well fed and appropriately served through the entire evening. Ella was great and checked in with us often to make sure we did not need anything. Don't let the outside area fool you - the interior is beautiful, unique, and memorable! We added lots of string lights but it's the type of venue that does not need much to impress. The old wood floors and the artistic chandeliers add so much character. We honestly wouldn't have changed anything from the evening and would recommend without hesitation hosting a wedding reception here.

Attended a wedding here and was impressed with the ambiance and the food. A large open space that…read morecan accommodate any theme. The host and her staff was very professional and attentive to all details.

Edgemont Caterers caterers my Lodge's meals, and they are incredibly great! Amy and her team are…read morepersonable and attentive, and are there to help when needed. I have nothing but appreciation for the staff. In addition to that, the food is really good and flavorful. They work to come up with new dishes to keep the menu fresh, and our hungry members well fed. We never run out of food, as there is plenty of it.

The food, Jessica & servers were great!! The space has a modern look and budget friendly. The only…read morecon is the freezers located through out the space which takes away from the actual space! But a time was had!

We had our wedding at the Parkway Central Library in Philadelphia in June of 2024 with Brulee…read morecatering. The staff and chefs at Brulee were excellent. They kept everything running smoothly and the food was tasty. If this review was just about them, we would be able to give a fully glowing review. Unfortunately, Brulee's venue coordinator was disastrous and nearly ruined our wedding by creating an unsafe situation that injured one of our guests. When we toured the venue, we specifically asked about dangerous steps around the mezzanine level where cocktail hour is held. We were reassured by the coordinator that these would be blocked or guests would be moved away from the area. On the day of our wedding, the steps were not blocked in any way and the only safety measure was a small amount of tape marking the steps. One of our guests fell down these steps and hit his head, which caused a lot of bleeding and required hospitalization. Thankfully, he is ok and only required some stitches, but this was a disaster that should not have happened. If you are having a wedding at the Parkway Central Library - please make sure that the steps are blocked and guests are moved away from the area. On top of this, the coordinator we worked with was extremely disorganized and unresponsive. She mixed up details about our wedding often, and her lack of management and responsiveness added stress that we did not need. If we did not have to use Brulee as required by the venue, we would not have done so due to this coordinator. Fortunately for you, this coordinator is no longer working with Brulee. In another bizarre move, she told us the night of our wedding that it was her last day with the company and to talk to "someone over there" if we needed anything after the wedding. We really appreciate the work of the staff and chefs - they were great and highly recommended. It is a shame that the coordinator was not up to their level.

I recently attended a private event that was catered by this amazing company. The food was top…read morenotch! Delicious, creative and gorgeous. I highly recommend for upscale events! They will not disappoint!!

We had our wedding here on 9/26/25 and everything was PERFECT! From the moment we walked into Union…read moreTrust for the first time while touring venues we knew this was where we wanted to get married. The building is an old bank that was built in the 1880's. It has so much character and the architecture is gorgeous. Perfect for an elegant, black-tie wedding. The first day we met with Chelsea who was bubbly, personable, and professional. She made sure everything went smoothly with negotiations and the contract. From then on, she did a fantastic job with communication throughout the next year leading up to wedding day (we missed her on the night of our wedding, unfortunately!). I really love how cocktail hour is on the 2nd floor overlooking the rest of the venue -- it makes for great views and great pictures. The venue comfortably held and accommodated our 125 guests. The food was also fantastic. I've had some pretty below average and mediocre food at weddings, but not here. For cocktail hour, Finley Catering offers 8 passed Hors d'Oeuvres (the steak tartare and lamb chops were the star of the show in my opinion!) and 3 stations (we went with a hot seafood station, a cold seafood station, and an Italian station). The offerings that came with each station were great and had remarkable variety. Lobster tail, crab claws, oysters, to name a few! The filet mignon entree was also one of the better filets I've had. Throughout the night we were treated so well by every single employee we encountered. Everyone that was working at Union Trust was respectful, gracious, professional, and would go out of their way to make us or our guests happy. From the night of our wedding still to this day, we had and still have friends and family members coming to us telling us how much fun they had. Comments to us about how beautiful the venue was and how spectacular the food was were common coming from our guests. I keep telling my wife to convince someone to get married at Union Trust so I can experience a wedding here as a guest. I couldn't have imagined a better day and much of that is thanks to not only my wife for all of her meticulous planning, but also to Union Trust and Finley Catering for being such an incredible venue. I am so happy and thankful we toured Union Trust and made the decision to have our wedding.

Great place to host a formal venue like a gala or wedding.. Bar is upstairs to mingle and socialize…read morebefore the main event. Hors d'oeuvres are served upstairs with some tables and chairs. Some is passed around, my favorites are the lamb chop and shrimp coconut. Food is pretty good. Salmon is perfectly cooked. Yuca fries is addicting. My only criticism is the rice and beans that is clumpy and overcooked. . Dessert: cute and small cups of tiramisu, key lime meringue,panna cotta, there are some small cupcakes as well. All staff members are courteous and nice, clean up the dirty plates right away

My family booked this venue twice. The first time was about 1 year ago for my niece's bday and then…read moremost recently for my father's retirement. This review is based on my father's retirement. The venue is just outside of Philly (about 15 miles); it looks small from the outside but is fairly large. They have 3 rooms: 2 small and 1 large - I've only been in the larger room which holds at least 130 people (but of course the staff can verify). The venue was very accommodating and allowed us to set up the night before the event and even the day of. Also, Myka was very helpful from what I experienced. The staff were attentive and the food was OK - this is why it's 4 stars instead of 5 for me BUT my rating is based on what I ate during the event, which was roast beef, green beans and rice. The roast beef was a little tough for me but the green beans were good; I'm not really a fan of rice so I didn't even try it. There was a bartender also, who was pretty friendly also. Overall I had a good experience and the other guests seemed to be having a great time also.

The location couldn't be worse, the event staff was minimal and the entire event itself was marred…read moreby the lack of manpower to run such a large event -- I counted a total of 5 including the two bartenders who had to serve well over 150 anxious guests. Everything ran late, the food was awful and they eventually ran out of sides to accompany the mystery meat they were serving. This is probably a waste of review bc who in their right mind would want to host an event here?

Best caterer ever. Everyone was raving about how good the food was at our wedding. Not your, "run…read moreof the mill food!" The staff was first class and very professional. The decor was elegant beyond words. I am not easy to please either. But Perfect Setting Catering went above & beyond the call of duty. First class service, superior food, and outstanding customer service. Thank you for making our wedding perfect!!!!

We used Perfect Setting for catering at my daughter's wedding of 125 people and highly recommend…read morethem. Nicole, our lead, was amazing throughout the entire process. She was knowledgeable, responsive and really delivered on an amazing event. The food was excellent and the servers we all very attentive and pleasant. We had a lot of unknowns with COVID and Nicole was very flexible throughout the entire time.

I helped coordinate a wedding reception at Loft on Passyunk, and we had a wonderful experience…read more Shana and the team were so flexible and accommodating, and really went out of the way to help get us set up! The space is lovely -- industrial but cozy, photographs beautifully, and is very multi-functional. With a crowd of ~130, it was the perfect size. I am looking forward to the next time I get to work on an event at Loft on Passyunk.

The Loft was truly the perfect venue for us. We wanted to have a big party and Shana helped us do…read morejust that. She was beyond helpful in the process and spoke directly with our vendors on multiple occasions. They really went above and beyond to make our night absolutely perfect! We also took dance lessons there before the big day so we felt super prepared on the dance floor