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    Bernie's Restaurant

    4.1 (81 reviews)
    Closed 7:00 am - 9:00 pm

    Bernie's Restaurant Photos

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    BERNIE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Bernie's Restaurant

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    Paul Francis M.

    What an establishment! For a busy skiers Saturday night the food was spot on perfection. The owner who is the chief in the back cooked a table of seven's meals so good I went to tip him not knowing he's the owner and he respectively declined. I came in with the guys and we were definitely the rowdiest of the guests, in a respectful way. I kept my peace and did my thing which was observing everything going on around while the rest of the table did there thing. The lady who greeted my buddy an I when we first walked in was very energetic which she needed to be as she was one of two servers on the floor. The other server who served us also was the bartender. So in a nutshell, if you come across this scenario and or see similar conditions please be kind, respectful, and most importantly patient as this will not be the quickest service. Use this time to enjoy the company around you with anticipation of a delicious meal coming your way which at that point time means nothing. A 7:15 reservation turned into a two plus hour enjoyable night. Lets talk food. There were a lot of specials on the board. I had blackened swordfish, one person ordered chicken parm, there was one other chicken dish and the rest of the table ordered some kind of steak dish. A recipe for something to not come out correctly. As the food was being brought out I watched the waitress return a plate of fish n chips which initially I thought was my meal and they were going to have to rush cook mine, I was wrong. My swordfish was placed in front of me and I drooled after my first bite. The rest of the table shut up as they too were devouring their plates. Wish I had leftovers but I cleaned my plate of every last pice of rice and scrap. Dessert. I wanted a carrot cake but was convinced otherwise to try the key lime pie by the server who greeted me. There were two orders of carrot cake on the table so I was able to try it and that if definitely a top five carrot cake in my books. As for the key lime pie, it was ok. Not really the flavors I was jiving for after my meal and don't really have many samples to compare it to. Wasn't bad, just wasn't personally for me. Ether way, this establishment is definitely a place worth making a reservation for. Food is delicious!! Thank you John!!

    Back of the bar area
    Tyler O.

    What an amazing find. We were staying near Bernie's and tried it out for their Monday night fiesta night. They were very busy but Barb was amazing at the front. The burritos, enchiladas and quesadillas were amazing. Awesome flavor and felt very authentic. My wife went with the chicken Marsala and that was also awesome. Felt like you couldn't go wrong with anything in the menu... Chelsea was also crushing the bar. The margaritas were amazing. Try the spicy!! There is a front dining room and then the bar in the back with more seating. The ambiance is amazing, feeling like you stepped back in time a little. It just feels like a place you want to hang out in. Could not recommend this place more.

    Michelle F.

    This was the first restaurant my husband and I went to eat in Vermont. It's such a cute little place with a history. Just by looking at the walls, you can tell this place has been around for a long time! The staff was super friendly and the food was good. The night we went they had two menus, their regular menu and a Mexican menu. My husband and I ordered a sandwich and burger. The wait for our food was over 40 mins (and it was not full at that point). We were starving so we did ask why it was taking so long and they came out with the food 5 mins later. Regardless of the wait time, I loved it! I would recommend this place. Plus- you can make reservations!!

    Italian sub with eggplant
    Linda L.

    Amazing food great burger Wait staff wonderful Amazing atmosphere so great food,service and atmosphere

    Grilled Chicken on a Bulky Roll w/Fries
    Jamara L.

    Amazing! The food DELICIOUS! The service fast and friendly! The setting felt homely! Definitely will be here more often. The onion rings on my burger was cooked perfectly! And don't get me started on the carrot cake! Soooo good! Lastly, the corn soup was perfect as well!

    My salad with delicious maple sauce
    Monica A.

    We have a very good meal in this tiny restaurant in Vermont. I ordered Cesar salad with a salmon filet and it was delicious. They served with a creamy sauce with balsamic vinegar and maple sirup. I wont forget that. Simple and friendly atmosphere , home made cakes and breads. Beautiful french fries. Turtle cheesecake was rich and creamy

    Penne Carbonara
    Catherine M.

    This place is small and quaint and right in town. They had a very large menu with a lot of options. I had the penne carbonara and it was really good. They have about 4 beers on draft. Our server was really friendly and nice. You also get free bread.

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    4 days ago

    We had an excellent breakfast here. Everyone's meal was tasty and service was great.

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    4 months ago

    So unexpected! Hole in the wall with fantastic food and service! I recommend you start with a quesadilla!

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    2 years ago

    The food is amazing - and differs depending on which night you come. Wednesday is Mexican night and they make a mean burrito!

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    3 years ago

    Business owner information

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    John B.

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    3 years ago

    Business owner information

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    John B.

    Thank you for your enjoyment of our food and atmosphere

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    3 years ago

    Really good food at a good price. My husband and I go here all the time for the specials.

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    3 years ago

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    John B.

    Thank you, we strive for traditional. Style homefries

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    4 years ago

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    9 years ago

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    2 years ago

    Good food, cute place, but so expensive for what you get. Nice friendly staff. There are cheaper places to go.

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    7 years ago

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    3 years ago

    very friendly service! I had the Canadian maple glazed salmon, it perfectly prepared and delicious!

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    3 years ago

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    John B.

    Bernie and I thank you

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    3 years ago

    Big menu, lots of choices, friendly staff!! Portions were huge and delicious! We will be back.

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    The INN Restaurant & Bar - fish and chips

    The INN Restaurant & Bar

    4.6(34 reviews)
    0.2 mi
    $

    We dropped by here for dinner. The INN is really gorgeous, and the restaurant was smaller than…read moreexpected and intimate. We ordered the antelope Swedish balls, French onion soup, and firecracker beef. Most of the food wasn't great - the antelope Swedish meatballs were the best of the 3. The French onion soup had too much thyme and a very watery broth. The firecracker beef was offensive!! It has a warning that it's very spicy (which is true), but it was a really strange dish! I expected an Asian inspired spicy beef dish over rice, but we got a hot sauce drenched rice bowl. Allegedly there was beef in it, but there was really no texture or flavor other than hot sauce! To clarify to the owner comment - we did tell our server we didn't like it, and that it was not due to the spice - it was due to the gross flavor. She simply said "oh I haven't heard that one" and did not offer to take it off the bill or replace it. Now the drinks and desserts were fantastic! We loved our seasonal cocktails, and we ordered two desserts and polished them off. The maple chomeur was drenched in sauce and so good - we actually poured the remaining sauce over our apple warm too! I loved the fresh apples in the tart since there was some texture. Service was also very good from the front desk to our server.

    During a recent ski trip to Jay Peak, my group and I visited this cozy local restaurant with high…read morehopes, given the limited dining options in the area. Overall, it offered a unique experience, though not without a few drawbacks. To start, the appetizers were fantastic. We shared the beef tartare, mussels, and crab rangoon. The beef tartare stood out for its flavor, though the accompanying baguette was slightly stale. Despite that, the appetizers were the highlight of the meal. For soup, we sampled the French onion, which was met with mixed reviews--decent, but not particularly memorable. The main courses included kangaroo, venison, fish and chips, and duck. While the chef's talent for creating flavorful dishes was evident, all the meats were unfortunately overcooked. This may have been due to the challenge of preparing multiple meals at once, as we were informed that there was only one chef in the kitchen. The restaurant itself boasts a charming and homey ambiance that enhances the dining experience. Service was friendly and accommodating, with no issues on that front. A standout feature of the menu was the inclusion of kangaroo--a rare find, especially in Vermont. While it's worth trying for the novelty, be prepared for its distinctively high iron content, which imparts a metallic flavor that may not appeal to everyone. In conclusion, this restaurant offers a unique and enjoyable experience despite a few missteps. The friendly service and cozy atmosphere make it a worthwhile stop for those visiting the Jay area. Just keep in mind that the kitchen's limitations may impact larger parties or more complex orders. If you're feeling adventurous, give the kangaroo a try--you likely won't find it anywhere else nearby!

    Photos
    The INN Restaurant & Bar - Decor

    Decor

    The INN Restaurant & Bar - Kangaroo

    Kangaroo

    The INN Restaurant & Bar - Venison

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    Venison

    The Black Lantern Inn - The Black Lantern Inn

    The Black Lantern Inn

    4.5(33 reviews)
    2.2 mi
    $$

    Cozy dining room, creative menu, and great service! Highly recommend if you're in the area.read more

    One of the best evenings we have had in the past ten years. No question about it. Ranks with fine…read moredining big city restaurants. With the dismal and abominably warm winter New England has had in 2022-2023 ski season, we decided to go as far north as we could without crossing the border with Canada, so we lodged and had a superb weekend at Jay Peak, VT. In addition, one of my college classmates and Air Force career colleagues lives in nearby Montgomery Center, so he recommended the Black Lantern and it was one of the best recommendations ever. First of all, the history. Montgomery VT has the most covered bridges in a single town jurisdiction in the US. The area had a role to play in the War of Independence, when construction on the Bailey-Hazen Military Road to Hazen Notch began in 1777 as a way for the Continental Army to invade Quebec. Hazen's Notch Road begins a few blocks from the Black Lantern. The Inn was built in 1803 and remained as an Inn until it closed down in 2015. A group of concerned citizens bought the historic property, remodeled it, bought another building to expand the business, and reopened it in 2018. Its six rooms in the historic lodge and the four suites in the annex, allow for vacationers to stay in the historic town with close proximity to Jay Peak. But this review is for the dining. The truly fine dining offered here. We made reservations and they were honored on the spot, considering the restaurant was certainly busy. The beautiful, cozy and early American decor matched the ambiance and persona of the place. We got together with our friends and were seated in a wonderful location with privacy. The Black Lantern has joined into the farm to table movement and it shows in the amazing, fresh and abundant food available at the venue. Their beef and pork come from a local natural farm a few miles away. So does their lamb, coming from a local farmer. Their chicken is local. Their cheeses are from several Vermont producers including the ubiquitous Cabot Cheese, but also the Boucher Family Farm, the Jasper Hill Farm and the Vermont Creamery. Fresh vegetables come from nearby sources. The local and fresh sourcing of their food shows in the quality and taste of everything on the menu. And then there's their beers.... Local breweries and micros make an extensive part of their menu. Burlington's Fiddlehead, Zero Gravity and Queen City, St Alban's 14th Star beer, and Essex's First Republic. Their ciders are sourced from three locations in Vermont and even they carry wine from local producers. And their coffee is fair trade certified and roasted in town by Big Jay Roasters. The meal was impressive. We started the evening with Fried Yuca infused with truffle oil - succulent, and their Fried Brussel Sprouts that came encrusted with bacon, Gorgonzola and Parmesan cheeses. Crispy, tasty, superb. Then the salads for everyone. Fresh, crispy, beautiful. And it was time for main courses. I had their Chicken Curry stew which turned out delicious. Two of us had the lobster ravioli, made on the premises and as one of our group said, "heavy on the lobster" with not much filler. And then the steaks. About a pound and a half, perfectly seared with marbled pink inside. Truly amazing. Sadly, we had no room for dessert. With amazingly generous portions and two shared appetizers, we were stuffed. But what an evening. Service was impeccable.

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    The Black Lantern Inn
    The Black Lantern Inn - Dining

    Dining

    The Black Lantern Inn - Wood stove next to our table...

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    Wood stove next to our table...

    Bernie's Restaurant - tradamerican - Updated September 2026

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