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    The Irritable Bao

    4.6 (53 reviews)
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    THE IRRITABLE BAO ATMOSPHERE

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    Benjamin C.

    Another place I wish was around when I was at Auburn. Both types of baos I ordered were pretty true to traditional baos. Pork (brisket in one of them? I cant remember), soy, sugar, sesame, fluffy and warm bun, sesame seeds. Those were the vibes. And those alone are enough. I understand they have some untraditional baos, like Nashville hot chicken or hot tofu. Would definitely like to try those at some point, and I applaud the creativity. I'm not opposed to different combos of meat and flavor inside a bun as long as the more traditional stuff keeps its place on the menu. Also great name and purpose in their contributions of some of their profit to nonprofit organizations.

    Jazmin B.

    Limited menu and not many options for folks who aren't into spicy food. Very disappointed. Portions are good, customer service is fair, and their peach tea was refreshing which is why I'm giving it two stars. Other than that as I stated limited options and we arrived as soon as they opened and they were "out of bang bang shrimp" already...... Well maybe it shouldn't be offered on the menu if it's not going to be an available option and possibly substitute it with something else. Not a place I'd recommend

    Mozz and cream cheese mini bao - buff and ranch drizzle (like fried cheese bites)

    I could eat here everyday for the rest of my life. The chicken on a stick is absolutely incredible. The best seasoning ever?? The beef mini bao are what dreams are made of. Licked the bowl clean and drenched each one in the sauce. The brussel sprouts?? I die for them. The dessert menu?? Original. Doesn't get more original. The best service in the world probably. The workers are adorable + happy and helpful! The Manager was actually doing her job and was insanely kind. The vibes are pure. It has such cute little Knick knacks to look at, fun merch, and a clean bathroom. Not sure what else you could ask for. Also you can do online ordering now which is major!! Cannot wait to come back

    Rich H.

    Next stop on the Opelika-Auburn, AL food tour is @dumpslikeatruck_irritablebao, an East-meets-West Chinese Fusion Street food joint, specializing in handheld eats of the bao and dumpling variety. I love a great food truck success story. This place started as a food truck called "Dumps Like a Truck" and after finding success and a cult following, expanded into a brick-and-mortar spot called "The Irritable Bao." I love a good pun in a restaurant's name. Pictured here is the Zucchini, Egg, and Glass Noodle Bao. Crunchy zucchini strips with hard-boiled egg yolk pieces and tender glass noodles all wrapped in a steamy, warm, and pillowy soft bao. Next is the Pork Belly Buns. Beneath the pile of porky prestidigitation is a plethora of pickled produce: cucumber, red onions, and matchstick carrots. And it's all lovingly nestled in a Chinese lotus leaf buns. A definite recommend! You'll have a harder time finding a parking spot on College and Magnolia streets than you will choosing a new favorite bao bun.

    Two pork belly buns, 2 baos and the cheesecake egg rolls made for a fun lunch to share with a friend recently
    Andrea H.

    Irritable Bao, despite the less-than-appetizing name, is a great spot to pick up lunch if you are in Auburn, and it is something a little different in a town overrun with chicken tender restaurants. A definite win. Here's how my visits have unfolded. The place is small, so it gets busy seeming quickly. Despite that, the line moves pretty fast. I always anticipate a line. You should too. I usually check their Instagram ahead of time to see what the baos/rolls of the day are. I appreciate that they have an ever-changing menu, but I also admit that I find that asset to also be one of its biggest liabilities. I have wanted the tofu curry bao again since I got it in October, but, alas, it hasn't been in the menu on a day I can go since then. Another con, they have very limited days/hours. I get in line usually knowing what I am going to get. Recently, I was dining with a friend, which was perfect. This allowed us to split the pork belly buns (they come in a set of 2) and get a bao each. We also decided to try the dessert (cheesecake egg rolls). The buns were both our favorite of the items we have had there so far. Great flavor. The pickled veggies provided the perfect extra tang. We got a bao with egg and glass noodles. Too earthy for our taste. We also go the Buffalo chicken. Good, but I wouldn't say it was a showstopper. We both enjoyed the egg rolls a lot. As previously mentioned, my favorite bao was the tofu curry. Great flavor and the sauce balanced out the doughy-ness of the bao. Pros: Creative options Something different in chicken tender land Quick line even when busy Cons: The limited hours and space The new surcharge for using a credit card

    Philly Cheesesteak Boa
    Kelsey L.

    Their menu changes all the time so there's usually something new to try! I had the Philly cheesesteak bao and they were delicious, especially with the chili oil! Very filling. It was even busy at 10 am on a Friday right at opening with a line (that moved pretty quickly!). Highly recommend for some tasty Asian fusion.

    Peach tea

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    9 months ago

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    7 months ago

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    6 months ago

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    4 months ago

    Beef brisket buns were amazing along with the buffalo chicken bao and the service was amazing.

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    1 year ago

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    9 months ago

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    1 year ago

    The best in Auburn! Excellent service, great prices delicious food! Always busy, but for good reason.

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    8 months ago

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    2 years ago

    We ate there yesterday and it was awesome. Packed house the owner is awesome and the food was great. And it was nice and cool inside.

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    3 years ago

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    5 years ago

    Amazing food and great staff! Check their Instagram page as their menu changes daily! Normally open Wednesday-Saturday!

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    7 years ago

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    Acre - Meatloaf is spectacular!

    Acre

    4.3(557 reviews)
    0.2 mi
    $$

    The Red Fish on half shell was delicious. Enjoyed the fried green tomatoes dish. The beef burger…read morewas also good. Celebrated a birthday with the bread pudding for dessert - yum! Our attendant was Faith - she took very good care of us. We enjoyed talking with her. We give her A++ for doing a great job. Also compliment the young man who cleaned and set up tables AND made sure we had a full glass of water. He said it was his third day on job and he did a wonderful job for being "new". The ambiance was very nice - every person we talked with was very friendly and pleasant. The restaurant was full but the service went smooth. This was our second visit and we plan to come again.

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

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    Acre - Some of the wine selection

    Some of the wine selection

    Acre - "CHICKEN FRIED" BACON

    "CHICKEN FRIED" BACON

    Acre - Pompano

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    Pompano

    The Hound - Appetizers

    The Hound

    4.5(743 reviews)
    0.1 mi
    $$

    food, drinks and atmosphere were phenomenal. Our waitress Victoria was amazing. She was so…read moreattentive, personable, and caring. She made my fiancé's birthday dinner perfect. Will recommend The Hound to all our friends and family. We will be returning soon! -Tim & Kasi

    If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant…read moreand raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

    Photos
    The Hound - Bar

    Bar

    The Hound - Double double cheeseburger and bacon braised collards.

    Double double cheeseburger and bacon braised collards.

    The Hound

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    Bow & Arrow - This is the appetizer you want. Ranch Jalapeño tots

    Bow & Arrow

    4.0(275 reviews)
    2.3 mi
    $$

    I've been walking planet Earth for almost 44 years. I've had a lot of things thrown into tortillas…read more In fact, I've been on somewhat of a journey to find the best fajitas; that journey has now come to an end with my takeout order of skirt steak fajitas from Bow & Arrow in Auburn, AL. Ah-Maz-Ing! The homemade tortillas were fluffy but not too fluffy, the steak was so tender, I mean, even if you have dentures, this is safe ground to slap them jowls. I don't plan to need a "last meal," but if I did, this would be it. The rice, beans, and that butter are all 10/10.

    It's been years since I tried out Bow and Arrow (2021), so I was excited to get back to AU and…read morevisit again. The hostess quoted us a 40-45min wait, but we were pleasantly surprised it was only about half that. The space was insanely warm-- got it, it's winter and it's cold/rainy, but we were sweating and our baby's cheeks were turning pink. Our waiter made the experience less than ideal. He definitely didn't want to be there and his performance showed that. He was no help when we asked about menu items-- we got nothing more than a shrug and a mumbled 'I don't know'. He was slow to do anything and our beer was barely cold when it made it to the table after letting it sit at the bar for too long. We waited for 40min for our dinner. Even a Friday night in a busy college town shouldn't equal that. Food was good when we finally got it. Not worth the long wait, but decent. Disappointing visit...but, I'll probably go back when it's hopefully less busy and attempt a better experience.

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    Bow & Arrow
    Bow & Arrow
    Bow & Arrow - Front

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    Front

    Lucy's - Ribeye

    Lucy's

    4.0(203 reviews)
    2.9 mi
    $$

    Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

    I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

    Photos
    Lucy's - The vibe at Lucy's

    The vibe at Lucy's

    Lucy's - Oysters

    Oysters

    Lucy's

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    The Irritable Bao - chinese - Updated June 2026

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