Their brunch is bangin!! Now, I must I was a bit aghast when they called it fine dining but served…read morewater out of plastic coca cola cups, but I continued to settle in and boy was I glad. The shrimp and grits with pimento cheese was one of the best dishes I've had all year. The pimento cheese was the icing on top because it wasn't too salty and kicked the dish up a notch. There are about 5 or 6 decent sized shrimp that are not overcooked. Don't forget to try a biscuit. Get a biscuit. Or get three!! The best part of my entire meal was the service. My server Hannah was the most attentive and generous server I have ever encountered. I'd come back for dinner just for her service.

Our favorite spot in Opelika! The best cuisine and service. Menu changes seasonally. Great place…read morefor a romantic dinner.

In the mood for breakfast before our all day doctor's appointment, my hubby chose this spot. The…read morewelcoming was great, atmosphere was quiet for a breakfast moment . I ordered the classic chicken waffle, while hubby ordered you know it!!! steak and eggs... The delivery of our food upon arrival looked delicious, but the taste was toooo devine... husband's steak was cooked to his liking and my waffle was melt in ya mouth construction.... Shout out to our associate Alicia...

Great little breakfast spot in Auburn! I got the hot chicken and waffles and loved them! My…read morehusband got the "Dirty Bird" and didn't love it but then again it didn't sound appetizing to me anyway. Mimosas on Sundays!! Service was great. Try it out!

Yay! What a fabulous find. Got a resy during move in and was exactly what we needed to relax and…read moreunwind. Packed but felt fun and alive versus loud and cramped. Drinks were fabulous (try the Peach Mule) and we crushed the bacon flight (fought over who could get the last maple bite). Then we had shrimp and grits, bison burger and a Caesar. All were flavorful and some of the best we've ever had. Our server was training tonight but his apprentice was just as knowledgeable and attentive - in fact he helped us with drink selection and ensured we had bottles of water flowing since we were so dehydrated from the day. Cannot wait to go back and try other things on the menu. Thank you friends at the Hound - hit the spot.

Food: 3.5 Service: 5 stars…read more We tried sooo many items on the menu. We had the pork skins, wings, and bacon flight for starters. The pork skins were very good and crispy. The wings were wayyy too big and felt undercooked, and the bacon flight was unremarkable. The entrees were also okay. The best was the shrimp and grits which I would return on this dish only. Evrything was just too too salty. My palate was ruined after a while. The rest were just okay, but I did like the greens. Standout was that bread pudding. Grab a friend to help you or keep it all for yourself!!

My family appreciates the consistent wonderful customer service and delicious food! The Depot…read morealways tries to accommodate my party size and reservation time preference. The food, drinks and customer service are always exceptional!!

The food was outstanding and service was personal and excellent! The chef came out to meet us after…read morewe told the waitress how much we were enjoying the salmon entree. He was very nice. Highly recommend!

Lucy's literally never disappoints. We came from Columbus, GA and it's 100% worth the drive. We had…read moreMonica as our server this time around, and she's a fantastic server and with great energy! She made sure we were taken care of, was very clear and knowledgeable about the menu, gave incredible recommendations, and was also thoughtful in celebrating my boyfriend's promotion to Captain in the Army! The ambiance is really sweet. Whether you're here on a date, catching up with friends over a nice meal, in the mood to watch some sports, or celebrating a special occasion, this is your place! There's a sweet vibe going on with some music in the back, but it's not too loud where you can't hear your own conversations at the table. The food? Chef's kiss. They have a rotating menu, I think depending on the season/time of year, but they have some consistent all-year-round items on the menu. I first came here on Valentine's weekend with my boyfriend, and absolutely loved it. Couldn't stop thinking about their truffle parm fries, nor their milk and cookies- finger licking good. This time around, we got the Farmer's Daughter (which made my usually anti-veggie boyfriend absolutely love btw), half-dozen Gulf Coast oysters, and fall-off-the-bone lamb shanks. This is the kind of place you go to where you won't be able to find these dishes just anywhere. It's uniquely delicious, and I genuinely think you can't go wrong with what you choose! My boyfriend, a coffee connoisseur, also loves their French Press Coffee! Thank you Lucy's, for always such a great experience and for fantastic food.

Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

Gorgeous place! The staff is incredible…read more We all loved our meals. They use fresh farm to table ingredients and you can really taste it. We had the oysters... yum. Fried green tomatoes- wasn't the biggest fan of pimento cheese, but if that's your thing I'm sure it would have been delicious. I had the strawberry / spinach salad. It was decent but a little too much dressing on parts and a bit dry in others. The biscuits were a star of the other meal. Sadly, no lattes... the only other bummer was that the waiter forgot my cocktail. He apologized when I asked for it... I know accidents happen

The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

I have always loved anything Ive eaten here but the chef must have run out of turkey with the…read moreturkey wrap. It was wafer thin and soggy to boot. I just will never order that again!

Wine Wednesday is a steal! They have specials almost every night of the week. Check it out. I…read moreordered the lobster eggrolls for my meal. They're a must have app for the table according to many in Auburn. The bar is great if you just want to come and have a drink. Be warned that this Amsterdam's is the fast-casual concept where you order up front.

Came here to try this experience the old fashion was very tiny as you could see in the picture and…read morenot the best flavor. The waitress didn't know any of the tequila options that my aunt was asking about very pricey for the amount of food that was given however, the quality was good a little too much cinnamon in the beef the fried plantains were good. The rice was good all in all all the meats were delicious. Just a little over cinnamon would come here again for only a special occasion. Was a very clean restaurant, dark rustic lit with decent music

Very nice people working here. Bread was good. We had the empanadas selection. I would only order…read morethe beef and chicken again. I got lost with the pizza one and the guava cheese was way sweet. Ordered a Cuban sandwich and from the pic you can see it's swimming in grease. It was not good. The papas braves had way too much red gravy on them. Taste was good but I was wiping off the red sauce. Disappointed on my first trip here. I may come back to try the meat board

There's a particular kind of joy in feeding your college kid something that didn't come from a…read moredrive-thru window or a dining hall steam tray--and this place delivers that joy in butter, spice, and just the right amount of indulgence. Tucked into Auburn's dining scene with an upscale-casual pub charm, it's become our daughter's favorite spot to "take us" when we visit--which tells you everything you need to know. After a semester fueled by ramen and an alarming quantity of Chick-fil-A, she heads straight for the spicy penne crowned with perfectly cooked filet medallions. A wise choice. They don't take reservations, and yes, you may linger outside awhile on a busy night. Stay. It's worth it. For those of us with Gulf Coast roots, the menu reads like a love letter: blackened catfish done right, crispy crawfish tails, and cheese-laced grits that feel like a warm welcome home. The fried green tomatoes are a standout--golden, crisp, topped with grilled shrimp, and finished with a balsamic glaze that somehow works beautifully, even if it strays from tradition. The shrimp and grits, the catfish, the pasta--all hits. Cheesecake for dessert, especially if you're loyal to a graham cracker crust, is non-negotiable. Dim, cozy, a little whimsical (don't skip art in the hallway to the bathroom), and staffed by people who seem genuinely happy you're there. We'll be back. Often. --Chance & Becky *All Ahead Slow*

AMAZING! Couldn't find a single thing to complain about if we tried. Food was outstanding. Service…read morewas above reproach. Quality in a beautiful location. Will 100% be back!! Thank you!!!

The chicken sandwich was well-seasoned, had the right amount of crunch, and light. The lettuce,…read moretomato, and pickles added freshness. The fries were golden brown and tasty. The 3 egg white omelet was filed with goodness: broccoli, diced tomatoes, and spinach. The white cream was light and flavorful.

I came here for the breakfast buffet during my three nights stay. The first morning that I came…read moredown for breakfast I had an absolutely amazing experience. First, our server introduced herself and explained the buffet menu, which I appreciate. She was very attentive, and I think she refilled my drink a total of three times during my meal. The food options at the buffet were great. The biscuit bar offering sausage gravy, tomato gravy, and shrimp étouffée as a topping was phenomenal. I sampled the étouffée and sausage gravy, and the homemade biscuits all were really good. On the second morning that I went down for breakfast, not nearly as good of an experience. The young lady who is our server, just didn't seem like she wanted to be there, polar opposite from the previous day. Our table wasn't stocked with sugar only had a pepper shaker had to ask for both. Somehow the same hot gravy that I had enjoyed the day before were luke warm some reason, maybe just caught it at a bad time. I didn't have more fruit options out on morning too, which I did appreciate as well. I think the poor service just soured the experience. The third morning I went down for breakfast, there was a long line waiting to be seated. And the person that appeared to be seating people as the hostess, was the same server from the day before. I came back about 30 minutes later, and there was still a line so I decided to skip breakfast. I will definitely give this one another shot, when we return to Auburn for leisure based on that first Days experience and re-rate if warranted.