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    The Italian Kitchen

    3.8 (51 reviews)
    Closed 11:00 am - 9:00 pm

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    Asiago and ricotta gnocchi with shrimp
    Betsy L.

    Walking in a beautiful dining room and welcoming people! The service was wonderful and very informative about the menu and what a great variety of Italian food. And the food was fantastic! We had the lunch portions that came with salad and ordered a second lunch portion to go for dinner!

    Lasagna

    This is the best chicken parm sandwich I've ever had. The chicken was perfect - moist, nice crust. The bread was soft and fresh. They put the sauce on the side so the bread isn't soggy. A++ food.

    Italian Kitchen !! Food is wonderful !!!!

    Food was exceptional! Thank you chef Anne The service by Toni and Mindy was amazing! So attentive to every detail The restaurant is in my book elegant simple but oh so romantic !!! The ambiance was perfect Try the lemon citrus cannoli !!!! We bought some to eat on the road

    Italian wedding soup and bread with a delicious olive oil spice blend.
    Anita M.

    I was planning to get spinach-stuffed shells off of the regular menu, but my eye caught the daily specials and saw that they had an Italian wedding soup (turkey soup with spinach and carrots and such). It was made with a roasted turkey and fresh vegetable vegetables and was delicious. They also brought out some crusty bread. Normally, I ask for butter, but the olive oil with spices that they sat on the table was so good and unlike anything I've ever had before. Evidently it's a secret recipe, a little like a chimichurri sauce. I like the white tablecloth, the fresh flowers on the table, the China dish for the olive oil, and, the server was extremely friendly.

    Salad, bread and herb oil
    Jen C.

    Update: As a local we love supporting small businesses. The1st time we dined here was the beginning of December. It was fabulous, Mindy was our server and she was excellent. We immediately made reservations for the following week for my birthday and again reservations for NYE. Giving only 1 star due to our recent experiences regarding our reservations. Unfortunately twice within a month, although we made reservations WHILE dining here...Dec 10th and NYE, they couldn't find our reservation. We were able to be seated on the 10th but left on NYE after standing there in the middle of the dining room while 3 people looked at a seating chart like our reservation would magically appear. Once forgivable but twice within a month is really irritating. We said forget it and walked out. We went down the street and dined elsewhere. We really wanted the Italian Kitchen to be our to go place for finer dining. They have good food and service... with the exception of not being able to count on your reservation being held. I'd call and confirm before you show up so you can make back up plans. It will be hard for me to want to go back anytime soon sadly.

    Claudia B.

    Placed an order for a tiramisu tray for 8-12 people for $85 we were very excited to try this because of all the reviews. When we went to try the tiramisu was old and expired. I believe that they put all the weeks leftovers in a tray and called it a day. Unfortunately we picked up for dinner on Saturday and when the entire family went to dig in we realized it was sour and expired. Worst of all it was on a Saturday afternoon and don't open up again until Monday. My sister will try to reach out to get a refund because $85 for sour tiramisu is not right.

    Almond joy cannoli
    Dana R.

    We had dinner at the Italian Kitchen Supper Club. A small quaint place next to the pizza place. The area is small, but decorated beautifully. It is BYOB. We went to CVS and bought a lovely bottle of wine to accompany our meal. It was hard to pick an entree since they all sounded delicious. My husband settled for the chicken Parmesan. A huge portion of chicken with pasta. So good. I had the spinach stuffed shells. Again a large portion. Very tasty. I don't think there is a bad choice on the menu. Our server was attentive and friendly. She was knowledgeable about the menu and offered suggestions. Ended with an Almond Joy cannoli. As snowbirds we have tried most of the restaurants in the area. This is right at the top. Will definitely be going back.

    Blackened chicken Alfredo

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    4 months ago

    The food is always good. The portion sizes are always good. The staff are helpful and attentive. The ambiance is calm and serine.

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    2 months ago

    The food is delicious and the portion sizes are huge! It is authentic Italian food! I love it. The service was also fantastic!

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    7 months ago

    Outstanding fresh hot food and delivery was a blessing. Could not recommend more and will definitely be a long time customer!!

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    6 months ago

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    8 months ago

    They don't deliver unless you're on their schedule. I have had their food before, and it was horrible!

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    8 months ago

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    1 year ago

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    9 months ago

    The food is EXCELLENT!!! We get takeout here a bunch and it is consistently fabulous and the staff is always wonderful!

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    2 years ago

    We were waiting almost for an hour for just sandwich. we also got dirty glass. But the waiter was very nice!!

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    Ask the Community - The Italian Kitchen

    Pomodoro Italian Grill and Bar - Osso Bucco

    Pomodoro Italian Grill and Bar

    4.7(43 reviews)
    4.6 mi

    Absolutely delicious. Family of 5, no wait on a Friday night. I have an 18, 9, and 7 year old that…read moreall LOVED their meal. My wife and I thought it was some of the best Italian food we'd had recently and far and away the best meal we had all week. I got the pollo Marsala which was 10/10, wife had fettuccini capesante which she loved. I'm not big on pasta but I tried a few bites and would have cleaned the plate myself. The spaghetti was a HUGE hit with the kids. We had the calamari and bruschetta for apps which were both excellent. I think everyone ate past being full. If it wasn't our last night, I would've came back again. Nice clean, quiet place to eat. Lastly, I feel terrible I forgot our server's name, I believe it was Anna. The service was probably better than the food. We did not mention it was my wife's birthday, but it felt like they knew. She and the other lady helping her (made the spaghetti in the Parmesan wheel) were so kind and friendly. I wish I could be a regular here.

    Went for late lunch after a took a ride from Mexico beach to cape San blas. On the at home we…read moredecided to try this restaurant off the beaten path. It was on a golf course. We ordered bruschetta, and fried calamari. One had the lasagna, I had the penne Mediterranean and so did another person the last person had the SPAGHETTI CON VONGOLE but substituted for angel hair. Our food was all awesome. We all recommend this place and will definitely return.

    Photos
    Pomodoro Italian Grill and Bar - Spaghetti and meatballs

    Spaghetti and meatballs

    Pomodoro Italian Grill and Bar - Lasagna

    Lasagna

    Pomodoro Italian Grill and Bar - Great bottle of wine

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    Great bottle of wine

    KrazyFish Grill

    KrazyFish Grill

    3.5(474 reviews)
    0.0 mi
    $$

    We enjoyed KrazyFish Grill so much that we ended up visiting twice during our vacation--once for…read moredinner and drinks, and a second time just to relax with cocktails. We grabbed a seat outside by the bar, which turned out to be a great choice. Troy was our server and bartender, and he was excellent! He's the Jamaican bartender another reviewer mentioned, and I can definitely see why. He was friendly, attentive, and made our experience even better. The drinks were, to say the least... oh my! A few sips in, and I could definitely feel the alcohol doing its job. The Rum Runners and piña coladas were both delicious. We ordered the blackened fish tacos, and they were excellent as well. The covered outdoor patio has a fun, laid-back atmosphere, and they feature live music on weekend evenings, which adds to the experience. Everyone we encountered was welcoming, helpful, and genuinely friendly, with the kind of hospitality you usually only find in the South. We had such a great experience that coming back a second time was an easy decision, and we'd happily return again the next time we're in town.

    The first thing we see is a very touristy place, so I should've known it wasn't going to be good…read morefood when we walked in, and all 3 people by the door didn't greet us. For the price and quality of the food, it isn't worth almost $30 to pay for a shrimp taco that I asked to be blackened so that they could put soggy pico de gallo on it. The shrimp was mushy because it was probably frozen. My husband got shrimp too, and he had to send it back because it was mushy as well, and the slaw was warm and brown. Overall, this place is a tourist trap; there are plenty of seafood places with great, quality food and drinks that are much cheaper.

    Photos
    KrazyFish Grill
    KrazyFish Grill
    KrazyFish Grill

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    Ferrucci Ristorante - Penne Puttanesca

    Ferrucci Ristorante

    3.9(179 reviews)
    31.7 mi
    $$

    Ferrucci Ristorante was opened by Mike Ferrucci in 1995 as a small mom-and-pop Italian spot with…read morejust 60 seats. It's since grown to a 150-seat restaurant at 301 Harrison Ave in downtown Panama City. Mike has since retired and handed the restaurant off to new owner Matt Harbison, who's kept it going. It holds a Tripadvisor Travelers' Choice award and has been called the best restaurant in Bay County by locals. The food lives up to that reputation. We started with the fresh mozzarella ball appetizer with prosciutto and peppers, along with the bruschetta -- both great openers that set the tone for the rest of the meal. The homemade pasta is clearly a point of pride and it shows -- the spaghetti bolognese was rich and well balanced, and the chicken parm was done right, with fresh mozzarella melted over a well-breaded cutlet. Grilled shrimp was a great lighter option alongside the heavier pasta dishes. Finished with the ricotta cheesecake, a nice twist on the usual cheesecake that leans into the restaurant's Italian roots rather than playing it safe. A genuine downtown Panama City institution, and the homemade pasta alone makes it worth the visit.

    My last review of Ferrucci's was about eight years ago, and while it wasn't a bad experience, it…read morewas just okay--and we hadn't made it back since during our annual trips. After hearing about the changes along Harrison Avenue and that Ferrucci's had undergone a makeover, we decided to give it another try. Wow, talk about redemption! We had a great night with a lovely dining experience, refreshing drinks, and delicious food that delivered one great course after another. The roasted red peppers and prosciutto-wrapped mozzarella ball kicked off the evening and didn't disappoint. We remembered enjoying it years ago, and it still remains a favorite today. Next, we warmed up from the chilly December night air with a cup of potato soup and chicken tortellini. Both were satisfyingly delicious, leaving you scraping the bowl for more. For entrées, my wife ordered the Zuppa di Pesce, a seafood stew with a spicy tomato broth. It was packed with seafood and flavor, with just enough heat to put a little sweat on your brow. I opted for the night's special--the lobster ravioli with sautéed mushrooms--which delivered savory, well-balanced flavors and the kind of satisfaction that comes from knowing you made the right choice. Too full for dessert, we ordered another round of drinks and toasted to second chances done right. Ferrucci's has clearly found its groove, and in a town with limited Italian choices, that matters. Consider this redemption story complete--we'll definitely be back.

    Photos
    Ferrucci Ristorante
    Ferrucci Ristorante - Shrimp tagliatelle

    Shrimp tagliatelle

    Ferrucci Ristorante - Pistachio mouse cake

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    Pistachio mouse cake

    The Brick Wall Sports Bar & Grille - Kickin Shrimp and Nole Burger

    The Brick Wall Sports Bar & Grille

    3.7(178 reviews)
    0.2 mi
    $$

    The Brick Wall is exactly what you want out of a sports bar -- right environment, right energy, and…read moresomehow still family friendly. We brought the whole crew and it worked. The loaded tots were S tier. I could eat my body weight in those alone and call it a meal. I had the BLT and it's a proper BLT -- thick bacon and a lot of it, none of that two-sad-strips business. The hush puppies were awesome too. Every table's got a bottle of Ed's Red, a hyper-local hot sauce, and man, that stuff is good. You love to see Florida products and Florida food represented like that. My father-in-law got the captain's platter -- straight seafood galore. The scallops were my favorite, though to be fair scallops are my favorite just about anywhere, long as they're fresh. Growing up on the Gulf, you can tell when seafood's fresh and hasn't been sitting frozen for a month, and these passed the test. Our server was dope. Sports bars just get better when the wait staff actually knows sports and can banter with you -- makes the whole place feel that much more real. Only real complaint: not nearly enough Gator memorabilia on the walls. Fix that and it's perfect.

    Awesome place with friendly staff and delicious food. The live music was amazing and set the…read moreatmosphere just right. I sat at the bar and enjoyed the Brick Wall lager with a mouthwatering burger. The OG is as described- a huge 1/2 pound burger that will definitely leave you satisfied. Highly recommend hitting this spot when you are in Port St. Joe.

    Photos
    The Brick Wall Sports Bar & Grille
    The Brick Wall Sports Bar & Grille - Mahi mahi Tacos

    Mahi mahi Tacos

    The Brick Wall Sports Bar & Grille - Exterior view of the location.

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    Exterior view of the location.

    The Italian Kitchen - pizza - Updated September 2026

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