If your a Whiskey/Bourbon liker than you need to stop by here..this was a great event put on by…read moreFour Fathers and a JAX Facebook group that likes to discuss Whiskey. They showed us such a great time by samples of their products like Bourbon, Rum and Vodka from their product line, fresh pulls and than to top it they made us a batch of Old Fashions we could add our fav garnish too. I helped that batch dwindle fast. :) ..To add to the event there were great horderves to soak up the sampling of high proofs we had.. after some great meet and greet discussion we received a detailed..passion filled tour of the office..the lab and of course the distillery.. They not only produce their own products lines but assist other brands in filling and packaging. I have visited alot of distillerys but I learned alot here from Tim Daniels the owner and previous Bacardi Brand distiller who is a scientist and knows alot of History of spirits and production of them. Alot of secrets shared but you will need to visit to find out what they are. :) They are located in JAX north and I have not heard of them until now and am so glad to Todd @ Riverside Liquors who planned a fun event and memorable evening for us.

I love this place! If you haven't tried the Oxbox-- stop what you're doing and go try it…read more This was hands down the best tour I've ever done. The Tim and Sandy are so passionate about what they do and it permeates throughout the building. We never wanted to leave!!

This place was one of my favorite spots from my trip to Jacksonville. If you're not familiar with…read morethe area, when you see Intuition Ale Works, go around the corner down A.P. Randolph St to E Forsyth St. Sharla was our mixologist. Both she and the cocktails were phenomenal. I will be returning whenever I happen to be in Jacksonville.

I stopped in and ordered an espresso martini, and honestly... it was one of the best I've had in…read moreJacksonville. Super smooth, great coffee flavor, and not sugary at all. The staff was really friendly and easy to chat with, and the space has a laid-back, modern vibe that makes you want to hang out for a while. I also loved hearing a bit about how they make everything in-house. Definitely a spot I'll be coming back to.

Ducked into Citrus Distillers from the rain on a business trip. Niki gave me a fantastic tour of…read morethe facilities and I did some tastings afterward. The lime and orange tequila was a real stand-out, as well as the blueberry, peanut butter, and and pecan whiskeys. I got to bring lots home for a very reasonable price. I highly recommend you check out this distillery!

In from out of town and looking for something different to check out and found Citrus Distillers…read more Thoroughly enjoyed the tour and meeting some of the staff. Dustin's passion for distilling a quality product and his deep knowledge showed with every question he answered, and as he explained each part of the process. The marble still was sooooo cool looking! And the story behind it was, too. I was not really able to partake of the samples being tasted -- 'cause someone has to drive! -- but everyone else was very impressed. And we got a couple of bottles to take home. Looking forward to crackin' open the Peach Mango Tequila. Smelled like beautiful ripe fruit!

My wife and I have visited The Ice Plant several times over the years, and it remains one of our…read morefavorite dining destinations in St. Augustine. The combination of imaginative cocktails, exceptional food, and a unique atmosphere makes every visit memorable. The cocktail program is outstanding. We enjoy trying a variety of their exotic and inventive drinks, and they never disappoint. The flavors are bold, creative, and unlike anything you'll find at a typical restaurant bar. The Yellow Submarine cocktail is quite possibly the best drink I have ever consumed. Made with curry-infused Bermuda black rum, lime, ginger, and Asian five-spice brown sugar syrup, it sounded unusual on paper but came together beautifully. I enjoyed it so much that I ordered four of them that evening, something I rarely do. That was three years ago, and despite returning several times since then, I have never seen it on the menu again. The food is equally impressive. Two years ago, I ordered the Skillet Roasted New York Strip served with Yukon Gold potato-anna, roasted asparagus and spring onions, watercress, and black truffle hollandaise. To this day, it remains one of the top five restaurant meals I have ever eaten. Every component on the plate was exceptional. The steak was perfectly prepared, the crispy potato galette was irresistible, and the black truffle hollandaise elevated the entire dish to another level. It was the kind of meal that stays with you long after the plate is cleared. I would gladly drive 300 miles just to eat it again. Most recently, I had the wild mushroom bisque, and it was the best soup I have ever consumed. Rich, creamy, buttery, intensely mushroomy, and perfectly balanced, it was everything a mushroom soup should be. The addition of crispy pickled onions and crème fraîche added texture and contrast that made an already outstanding soup even better. My wife and I enjoyed it so much that we returned the very next day hoping to order it again, only to discover it had already rotated off the menu. My only complaint about The Ice Plant is that some of their greatest creations seem to disappear as quickly as they arrive. While I appreciate the constantly evolving menu and understand that seasonal changes are part of what makes the restaurant special, there are certain items that deserve a permanent home. The Yellow Submarine cocktail, the wild mushroom bisque, and the Skillet Roasted New York Strip with black truffle hollandaise are three of the finest things I have experienced there. The fact that I can vividly remember one of these items from three years ago and another from two years ago says everything. Great restaurants serve good food. Truly special restaurants create dishes and drinks that stay with you for years. The Ice Plant has done that for me more than once, and that is why we continue to return whenever we visit St. Augustine.

The Ice Plant is one of those places where the experience starts before you ever take a bite of…read morefood. The decor fits St. Augustine perfectly. Antique, rustic, comfortable, and full of enough character that you almost feel like you've stepped 200 years back in time. Then the drinks arrive, and suddenly you realize you've been transported into the future of cocktails. I wish I could remember the name of the drink I ordered because it was spectacular. Whiskey, a little sweetness, mint, and crushed ice. That's about all I can tell you. What I can tell you is that I could have happily consumed about 30 of them, tumbled down the stairs, and been perfectly happy about the whole experience. My wife went with the Mojito, and it was brilliantly constructed. The crushed ice and layered mint made it look almost too good to drink. Almost. The drinks absolutely deserve five stars. Then came the blue crab beignets, and they were spectacular. That's the kind of appetizer that makes you stop talking for a minute because everyone at the table is too busy enjoying what's happening. Unfortunately, the rest of the food didn't quite live up to the cocktails. The fish dip was very average and lacked much flavor, and the menu itself felt pretty limited. So here's the deal: if you're coming to The Ice Plant for drinks, I would have no problem giving it five stars. The cocktails are that good. This is a highly recommended stop for a drink in St. Augustine. But I have to review the entire experience, and the limited menu and average fish dip bring the overall experience down a notch. Four stars. Come for the drinks. Stay for the atmosphere. Definitely order the blue crab beignets. And if you happen to find yourself three cocktails deep, admiring the antique decor while contemplating the stairs, maybe just take your time.

We always run out to Grey Matter Distillery in Mayport to check out their themes, so of course we…read moremade a plan to stop in for Pink Matter. I think this might be one of their more under rated themes. If not this, then their retro them for certain. It's almost hard for me to write about their cocktails nowadays because they're always so good. I went ahead and attached a LOT of photos to this review of cocktails from the past several themes they've done as well. I just love the fact that they always have real craft cocktails, not just a minor twist on something that they're charging more for. It's worth noting that they always offer Mocktails and THC infused drinks for the non alcohol drinkers. We didn't try as many things as we usually do but we REALLY liked what we did get a chance to try. Off the top of my head, I'd say the Cabana Boy was my personal favorite. That's the whiskey sour that comes as a pairing in the Twin Palms special. My wife liked everything enough that she didn't have a favorite. If you haven't been to Grey Matter Distillery; go check out this theme because it's a good one. Then make sure to keep on eye on them because I'm guessing their Retro Theme will be coming back next and I'm always excited for that one too. A version of this review originally appeared in the Jacksonville Fun, Eats & Drinks Facebook group.

Grey Matter is the place to spend the evening sipping on a few cocktails and enjoying the scenery…read morebecause the Grey Matter team invest a lot of time in making the environment embody the theme of the month. They currently are set up as a time capsule for the millennial with everything decked out in 90's nostalgia. The menu is a composition book with cocktail names Be-Kind-Rewind. The bar looks like something made by Lisa Frank and one room has a reproduction of a teens bedroom complete with mad libs, giga pets, and Brittney spears posters. Go back in time and take advantage of their trivia nights and music trivia as you get a buzz.

I had a blast here several months ago with some family members. We decided go do a tasting and had…read moreso much fun. I can't recall the name of the young lady we had unfortunately, but she was fantastic and so much fun. My family ended up buying a few bottles to take home with them. It was a nice local place to stop by and support. It had a really good vibe when you walked in. It looked like your typical local distillery room when you come on with the barrels. I don't go to St Augustine very often but if you love to get a taste of local spirits when you are visiting places I highly recommend this place.

Always a great experience! We visited two days on a row and had Lexi take us through the spirit…read moretasting both times. What a fantastic employee! Each time we've visited we have had wonderful experiences. Everyone is always a joy to interact with. Lexi had a large group during our first visit and then just the two of us the second time. Both times we walked out with our favorite spirits and some new ones. The peanut butter whiskey is always a staple and this one is my favorite. We now have a new addition to our must-have collection, mango datil whiskey. I dont even mix these with anything as they are incredibly smooth. Can you? Sure. But why? The spirits also change out and I'm a little sad that the cookie dough whiskey will become seasonal (that one did mix well with the peanut butter and caramel). But the new key lime pie rum was delicious and the coconut rum is another favorite. Was there anything we didn't like? I am not a fan of the roasted pecan whiskey but I can appreciate why others will enjoy it. In our tasting, Lexi swapped that one out for me so I didn't miss out. The care and joy the team has is palpable and a must stop when visiting the St Augustine area. Big fan and we now stop by multiple times each visit to sample and take home our favorites. Im excited to try the new rye whiskey on a future visit. One thing to keep in mind is that the tasting used to be free and now costs $5. Personally, I don't mind since there is a $5 coupon to use in the store that can be stacked so it becomes essentially free but it's a relatively recent change (the same applies to the nearby St Augustine Distillery and San Sebastian Winery). Do I wish that this one was still free? Of course. Will it stop me from visiting? Nope. It just breaks up my purchases so I can apply the cost each time. (And it's much better than the winery which gives you a plastic cup...nice but not really repeatable.) Overall, City Gate continues to be my favorite Distillery for flavored spirits. Thanks for always providing a great experience and product! And thank you to Lexi for being awesome!

We were invited to Marlin and Barrel for a "Tasting", for a friends birthday…read more. Then a boat tour on the Amelia River sunset cruise. Marlin and Barrel was amazing. we learned so much and the tastings of Gin, Rum, Vodka, and Local "Cello's" .. we all had a great time, perfect before a beautiful cruise on the Amelia River.. A must when on Amelia Island.. we are blessed to live on this beautiful Island.

It is a cool spot. Glad we popped in. Friendly guy at the bar. The spirits were definitely a miss…read morefor us. Hard to get it all down. Giving backyard moonshine vibes.

Many cocktails to choose from. We did a fun little tasting of 6 different liquors. It's owned by…read moreSusan and her husband. Susan was so knowledgeable and friendly. I look forward to coming back for a full cocktail sometime.

We had the best time celebrating our cousin's birthday here. They allowed us to bring in food and…read moreprovided delicious cocktails. Decor is cool and the folks working there were very nice. Space is small so a large group might have trouble. Probably best for group size 15 or less.