Absolutely love the Redbud Cafe. Fresh, clean and delicious food. The staff is friendly,…read moreknowledgeable and professional. The Moss Cliff and oatmeal raisin cookies are my favorites.

We stopped here tonight because the other places we wanted to go were closed for a private party…read more This place is always ok. Not the best, but good enough. Tonight the music was so loud my Apple Watch kept going off due to the loud music. The employee at the cash register could not hear our order. Everyone was sitting outside because the music was so loud. Is there no manager to give the band feedback? Your employees will suffer ear damage. Potato poblano soup was overcooked, burger was nothing special, spinach pear salad should have the bug eaten pieces of spinach and stems removed. This place can do better.

We had fun here. To be honest the parking is kinda bad, but we did go on a Sunday afternoon and…read morethat's on us. We really only stopped in for the beer. The beer menu is just wrong. Just tell your server what you are looking for. They had a Heff listed, but it was out. They had another on tap. Very good, not a lot a lot of cloves. I liked It very much. Very family friendly atmosphere. Inside and outside seating is available.

on February 18 around 1:50 PM have lunch with my lady . The place was very tidy and neat. Very…read moreclean looking. So we decided to sit outside and we waited for the server to come. He finally came. And we ordered drinks and he immediately brought the two . He took our order and brought us our food. The food was very, very good. When it came time to pay, the server got upset because I was using one dollar coins to pay. I was paying in American legal tender one dollar coins and he says we do not accept this as payment. I said they are legal tender one dollar coins and he says again we do not accept this kind of payment. So I ended up using my debit card. This place does not accept legal one dollar coins for payment of any type. I asked to speak to a manager and he says we do not have a manager here. I always use one dollar establishments around there. They always accept them. We will not be going back there. Because they do not accept American legal of one dollar coins. His demeanor and attitude immediately became rather distasteful. this kind of we will not be going back there this establishment for the local area.

When we arrived in Blanco we decided to get some iced coffee. I had one with oat milk and it was…read moreWhite chocolate Raspberry. It was wonderful. My wife had an iced mocha.

Hidden gem!! great atmosphere inside and out, had chocolate croissants, latte and a Hannah banana…read more(chocolate frappe with banana and Nutella) all delicious would HIGHLY RECOMMEND!!!

After a long day of traveling, my friend and I stopped by The Feed Store in Blanco, and it was…read moreexactly what we needed. The restaurant was spotless, the atmosphere was welcoming, and we were greeted with a smile by our server, Ashton, who provided friendly, attentive service from start to finish. We ordered the Texas Panini and the Reuben Panini, and both were fresh, flavorful, and perfectly prepared. To top it off, we enjoyed a refreshing Mr. Green juice and an ice-cold Michelada, which paired perfectly with the meal. The food came out quickly, the quality was outstanding, and the entire experience exceeded our expectations. If you're passing through Blanco or looking for a great place to grab a delicious sandwich with excellent service, The Feed Store is definitely worth the stop. We'll absolutely be back!

Really big menu. Free EV charging for customers. Paninis were hot & delicious. My son had the huge…read moreportion of wings. Said they were yummy! Lots of big screens with sports & open air. We will be back!

Great place to dine right on the courthouse square Pizza is…read moreawesome garlic rolls are wonderful Everything we have had there is delicious

Service was bad. We waited about 30 minutes before our order was taken. We would have left but the…read moreguy said he would be right with us. Ambiance was ok but not spectacular. Food ordered was Caprese, Baked Ziti. The caprese salad was something else. It contained string mozzarella that was chopped up. And had shaved parmesan. It was pretty bad. The baked ziti was plentiful. And the taste was so, so.

remarkable dinner and service - for starters the calimari was light and crisp - the dinner salads…read morewere fresh and the house pesto dressing was outstanding- the ahi was perfectly cooked seared on the outside pink on the inside - the chicken fried steak was awesome and the gravy exceptional - the house wine was very good demanding a second glass - the server was very attentive even thou the dining room was full - all in all a delightful experience and we will return and tell everyone to head to the Bistro/Rustica for an incredible dining experience

Outstanding! The food, service, and atmosphere are all top notch. What a hidden treasure in…read moreBlanco. Standouts were the fried cheese curd appetizer and homemade Rueben Pastrami sandwich. The sandwich is stacked high and the flavor is spot on. Service was excellent!

Best gelato in the United States! They also do coffee…read moredrinks- espresso, affogatos, etc..., Nice clean place. Friendly service. Get some!

I've adjusted it to reflect what actually happened and made the sequence clearer…read more The shop was clean, welcoming, and the gelato itself was delicious. I'd definitely come back because the quality of the gelato was excellent. The only area that could use some improvement was the customer service flow. When we walked in, there was one employee working, a customer with three young children who was taking quite a while deciding on flavors, and another customer who appeared to be waiting to pay. I don't know how long he had already been waiting, but by the time he finally paid, he had nearly finished eating his gelato. While the family was still deciding, the customer herself kindly told us to go ahead and place our order so she wouldn't keep holding us up. We appreciated that gesture and stepped up to order. I ordered chocolate and stracciatella. When I asked for chocolate, the employee asked if I was sure and whether I'd had it before. She did offer me a sample, which was thoughtful, but it caught me off guard since I wasn't expecting to have to justify my flavor choice. I also asked if they had cones, and she said they didn't. She then asked what size cup I wanted. I replied that I'd like one scoop of each flavor, not realizing the scoop count and cup size were separate choices. It took a couple of exchanges before I understood what she meant. A little more explanation upfront would have made the ordering process much smoother. After our gelato was prepared, I expected we'd be able to pay and move on. Instead, the employee immediately went back to helping the family continue sampling and deciding on flavors before ringing us up. By the time we were finally able to pay, my husband had almost finished eating his gelato. The employee was genuinely friendly and patient, especially with the family, and I understand it's not easy managing everything alone. I just think some additional training on balancing multiple customers--such as quickly checking out customers whose orders are already complete before returning to someone who is still deciding--would make the experience much smoother for everyone. Overall, the gelato was delicious, the shop was clean, and I'd happily come back. I just hope the service flow improves because the product itself is definitely worth the visit.

Had a great experience at this restaurant, they have a burger Tuesday day, and the beef ribs were…read moredelicious. Ladd was very friendly and kind, even though he was struggling at the register tallying up our order, he even offered to give us a tour of the back of the restaurant. The place is clean and the environment is perfect to spend a family meal.

TLDR: Was visiting my daughter, we decided to do a little road trip to some hill cntry towns. I…read morethought we would do a bbq sandwich tour/comparison. I'd earmarked Old 300 as the place in Blanco, to go up against the others. We arrived on a Monday about 1:20p. After lunch hour, and the place was packed. (that's an indicator right there. One of the slowest days for restaurants during the week, and not at peak meal time.) The line went quick. They have what's listed as a "BBQ Sandwich" - it's a blend of chopped brisket and chopped pulled pork (not in long, stringy strands) together. We were going to hit other towns & sandwiches, so for the two of us we just ordered one sandwich and a side of potato salad. We got it to-go. Sat at an empty table. Got ourselves fixins - some doctored up onions (sliced, seems like they sauté them a little in butter and then top w fresh cracked black pepper), pickles, and both their Sweet and their Spicy sauces. They brought it out quickly, less than 5 min. We opted to just eat it there instead of take it to the next town. We topped with pickles, onions, and the Sweet sauce. Oh my freakin' sweet Lord! In this small Texas town with an unassuming spot a block and a half off the main road going through town, easily one of the top 5 bbq sandwiches of all time - no joke! To break it down, we tasted all items individually. The onions are delectable - softened from the sauté, good moisture from the butter, delicious. The Sweet sauce is crazy good. A fantastic balance of sweet, tang, & slight bite. I've never said this before but it's true - told my daughter, "I could just sit here and dip these pickles in this sauce for the next 30 minutes and be completely satisfied." The sauce, yes, is that good. Daughter is not a heat/spice lover, but she did try the Spicy sauce and we both thought it was definitely tame as far as heat goes. We both thought the Spicy sauce was okay. The Sweet sauce, though, stellar! We were overwhelmed by how good it all was. When we got to the car, I said, "All the ingredients together was like a symphony." Next time I visit her, am absolutely gonna suggest another drive out to Blanco specifically, to try some other items on the menu. But I can say this, for the BBQ Sandwich, pickles, doctored onions, and Sweet sauce alone, Old 300 is worth a generous drive and you will 100 percent be happy as a lark. Thanks for fantastic meal, Old 300. Will most definitely be back.

Hubby and I came here for Thursday lunch. We were immediately greeting by the super friendly…read morehostess and seated immediately. Everyone was very friendly and well, we got drinks quickly. There was a very large party in the restaurant and a few other couples. We ordered the pick two option with hubby getting a 1/2 Caesar salad and 1/2 club sandwich, I got half cup of French onion soup and 1/2 chicken salad on a croissant. Even though it seemed simple enough we waited right at an hour for the food, assuming due to the large party I think the chef brought our food out himself and apologized for the wait. I thought that was nice. Hubby said his sandwich was okay, it was very messy with avocado on it and the salad was good. My chicken salad croissant was absolutely delicious. The croissant was perfectly buttered and toasted enough that it held together well and was flaky and not over done. The chicken salad was the best I've had in a long time! The French onion soup was nice and light and simple. Perfect for an afternoon lunch.

My favorite dish at Uptown Blanco is the Pescado a la Plancha. It's one of the best seafood dishes…read moreI've ever had anywhere. It's light, healthy, and above all absolutely delicious. For me, the trifecta of culinary greatness is achieved when a dish is delicious, healthy, and set at a reasonable price, and Uptown certainly excels at this. Highly recommend: 11 out of 10.

Great atmosphere! There's a lounge area, a library with high top tables, an upstairs area and an…read moreoutdoor patio. There's a great selection of whiskey and cocktails. My husband said his Old Fashioned was great! I had a lighter cocktail with white whiskey, cucumber and mint. I'm not a whiskey drinker at all but this cocktail was good. I'm also a lightweight and adds more ice and water Bartending staff is friendly and attentive. We asked about the name, and Andalusia was actually the name of the sheep farm they used to occupy the property. They just decided to keep the name! You can do tours of the whiskey operations at 1pm every day.

Fantastic bartenders. Friendly staff. We did a tasting and…read moredecided for us, the cocktails were the way to go. As a bourbon drinker, I was pleasantly surprised at how much I liked their gin. Had the Cats Meow and it was wonderful. The chef on site created this gin and you can really taste the time and effort that went into this product! They had live music and plenty of seating inside and outside. We hope to go back in October and take advantage of their brunch.