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    The Kitchen on Main - Kitchen and Pantry

    4.3 (192 reviews)
    Closed 9:00 am - 8:00 pm

    The Kitchen on Main - Kitchen and Pantry Photos

    Business Info

    THE KITCHEN ON MAIN - KITCHEN AND PANTRY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Kitchen on Main - Kitchen and Pantry

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    Weather app when we visited
    Kulani P.

    I'm not really sure where to start with this review. While visiting, some lovely locals recommended to try the Kitchen on Main as a good lunch or dinner spot. On the outside, you're greeted with plenty of outdoor patio seating in front of the restaurant and live music from an artist playing tunes. Inside is a spacious bar, lounge and woodsy interior with another room with tables and larger party seating. Since we had a little one with us, we thought more fitting to sit outside, watch the horses and carriages pass and enjoy the fresh air. We were told by the hosts that the seating in the front, though unoccupied, wasn't available, but the tables on the side (which I thought were for storage as they weren't set, cleaned or too presentable looking) were. Although a bit confused by that note, we decided to sit outside. It seemed that there was only one server working the outside area as we saw her hastily going back and forth. We were sat at 5:35pm or so. After about 10 minutes, she took our drink orders and 10 minutes later we then ordered our food. We got the drink we ordered then patiently awaited our food. A little after 6:05p, it started to sprinkle with rain outside. If you know PA, the rain can come down hard and heavy, quick. We asked our server if they had other seating available who went to check. As we were sitting on the side of the building - in an uncovered area - we went inside around 6:15p to ask if there was other seating available. Surely a rain soaked toddler and water ruined food isn't the best look for a restaurant serving its guests.. Both the younger lady hosts and a man (not sure his relation to this restaurant), John, seemed a bit perplexed by our request. He then proceeded to advise that the umbrella-covered seating in the front of the restaurant wasn't available, pulls his phone out to check the weather, notes that it doesn't say it's raining, but instead says "yeah, I don't know what that is, maybe it's a neighbor spraying a hose nearby" (while another employee says "I see the rain on the window in front of us") and doesn't really provide any solution for us to sit so we go back outside. Very confused by that interaction, when we saw our server next, we told her that we would be leaving and we'll pay the check for the one drink we ordered. Another girl came out and apologized, saying she wasn't sure why they wouldn't let us sit inside or anywhere else and proceeded to take us to a table inside. Our now hangry and somewhat sprinkled on toddler got her food, noodles with butter, at 6:20p and we got our dishes at 6:30p. The food looked decent though I can't comment on its flavor and taste of our meals as I had no appetite then. I don't know who would want to enjoy a meal there after that interaction. No apology or conversation from a manager was ever had, no items removed from the bill or a complimentary item provided to make up for the poor experience. We didn't eat much as we were quite off put but paid the bill in full. I still have no idea who the "John" guy is and what purpose he may serve there aside from the blatant disregard of guest's concerns and a poor example set in front of the younger employees. Our server and some of the other runner girls were kind, so I don't think customer service and general decency as a human is lacking from this town but this experience and this specific restaurant left that unfortunate impression. If he or they didn't want us there, I surely would have appreciated the honesty so we could spend our money and celebrate Father's Day weekend elsewhere. I don't plan on coming back and only Yelp members don't visit either. If I could tell you to avoid this restaurant at all costs, I would.

    Brie and Ham Sandwich with Sweet Potato Fries
    Linda S.

    It's been a few years since I've been here. Still as good as ever! Today I had lunch instead of breakfast and wasn't very hungry. I chose the tomato bisque with polenta. A cup of very good tomato soup served in a large bowl made for a pretty plate but was not a large portion by any stretch of the imagination. I get it, but I should have gone with the grilled cheese sandwich which comes with tomato soup for $7 more. Others portions were large and everyone enjoyed their meals. Our server was very good and the place has a cozy feel to it. I just wish they'd upgrade the restroom from a oner. Since we were in Ligonier strolling through the Ice Fest, we decided to warm up with some beverages. I had Irish coffee and my daughter had the bourbon espresso cream. Both were very good and did the trick to warm us up!

    Cappuccino and mimosa
    katherine t.

    1 year later and this place still hits. Came with a group of 10 people (made a res the night before for brunch) and everyone loved their food. Now that I've explored other restaurants in town, I'd say this is by farrr the best food/restaurant in Ligonier. My only (very minor feedback) - I ordered the ham and Brie sandwich again today and the volume of arugula was maybe a fourth of what it was last year. I personally liked the extra greens!! Either way, the sandwich was still excellent.

    Brazed beef short rib
    Ron L.

    As we entered the Kitchen on Main. We could immediately tell this was a going to be a special evening for dinner. We were seated at a booth near the open kitchen. Cool that we can be entertained watching food being prepared. Our server, Essense, took our drink orders and gave us a couple minutes to peruse the menu. Salads with homemade ranch dressing arrived soon. Our server was terrific at keeping our dinner at a relaxed pace. Soon our entrees arrived. One blackened Mahi-Mahi and one beef short rib. Nice portions for both dinners. We didn't save room for desserts but, we ordered a couple coffee drinks for our ride home. The golden latte and toasted almond chai latte were a great finish during our drive home.

    79.50 for 3 people and we couldn't Even eat parts of our food
    Katherine I.

    10/10 will not recommend service was bad food was gross and for it being lunch it was just my party of 3 was there

    Salmon burger
    Michelle S.

    We went after visiting the farmer market. So it was a weekend and pretty busy. The wait staff was overwhelmed but friendly. The wait for food was a little on the long side but well worth the wait. I had the salmon burger and my friend had an appetizer for lunch and we were both filled and took home leftovers. Always so good.

    Breakfast tacos, chai latte, and The Piggy
    Justin N.

    My wife and I came for brunch last year for our first date and returned this year to celebrate. I ordered the breakfast tacos and my wife got The Piggy. The food was excellent as always and I rank Kitchen on Main's breakfast tacos as the best I've had in all my travels! Funny enough, we were seated in the same booth we were in a year prior. The seating is comfortable and the restaurant has a small town, yet upscale vibe. If you've not stopped in you should!

    Han and brie sandwich with sweet potato fries

    Took a trip to Ligonier on a chilly Saturday in May. Wanted to try something local and different stopped in for a light lunch. Shared the ham and Brie sandwich-delicious! Apples added some tart and crunch. Rosemary Paloma and Montepulciano accompanied - also fantastic! Service was good even though they were busy. We were at a 2 top in the middle of traffic and would have preferred a side booth but all was well. Cute little place!

    Receipt

    My wife and I heard good things about the place and decided to make a trip out and catch the ice festival in the same afternoon. Lunch was booked, so we opted for an early dinner. Ambiance: we sat near the kitchen and the place is decorated nicely. Our booth needed maintenance as the vinyl covered seat was missing a sizeable chunk of vinyl (6-8") We knew what the menu offered before we got there, not many gluten free options, but my wife was interested in trying them out. We opted for the bacon smoked cheddar black pepper burger. With no GF bun option, it got corn tortillas. Most of the fries are breaded, but the sweet potato fries were reported as non breaded. My wife got the standard fries. Both types of fries were very tasty. The food arrived hot and in reasonable time. The bacon and smoked cheddar were fine. I ordered mine without the cheddar and I ended sliding it off the cheeseburger that arrived and gave it to my wife. The burgers were juicy in spite of our preference for fully-cooked. One major flaw in the burger was the salt level. The burgers were way more salty than the bacon! My wife wanted to take an ice sculpture home and lick it for refreshment. She consumed a quart of water after getting home 1/2 hour later. Lastly, if you drop a $20 on a burger, I think the portions could use an upgrade. I'm not a huge eater and I was considering ordering a second something. Maybe it was the 2 tortillas not I equating to the standard buttered up brioche bun. Suggestion to the manager: keep a few GF rolls in the freezer and charge $2 more for the hassle. The service was fine and the people were pleasant.

    Biscuits and gravy with scrambled eggs
    Kristine S.

    Had a lovely brunch with friends at this charming spot. We sat outside and it was a bit warm and the umbrella didn't fully shade us all, but we definitely enjoyed the food and the service. They had delicious mimosas with freshly squeezed OJ and awesome cocktails. The food was fantastic and we especially loved the hummus appetizer. I had the biscuits and gravy, which were good, but a bit dry. I might try one of the other great dishes next time!

    Roasted chicken sandwich
    Trish T.

    Absolutely fantastic lunch here yesterday as we popped in to Ligonier following a visit to Steelers training camp in nearby-ish Latrobe (we wanted to get out of the melee). The parking situation is annoying. There's pretty much nothing in the downtown that isn't metered, and annoyingly - while we thought we were looking at endless old coin-fed meters wondering where the heck we were going to find actual coins (extinct species!), we realized we had to download some app that no one else uses just to pay (??Meter Feeder??). Grrr. Setting that aside - the restaurant was a fabulous find. You enter the "pantry" entrance (this area sells a bit of wine & some odds & ends - but also houses the bar), and we had our choice of bar or main restaurant. We chose the bar. It's open, airy, feels new w/ a kind of farmhouse chic meets industrial aesthetic. The bartender was quite pleasant and quickly got us water with our food not far behind. I got the large SupperClub Salad w/ a 4oz portion of "Wild Isle" salmon. The dish was so flavorful! The sweetness from the roasted golden beets & golden raisins paired nicely with tart shallot vinaigrette & goat cheese, w/ huge, crunch toasted walnuts. YUM! Husband got the roasted chicken sandwich w/ smoked cheddar and crispy onions that looked kind of like very thin onion rings. These are apparently pickled. All of that paired so well with the roasted shallot and truffle aïoli - cut perfectly w/ spicy arugula- all on fresh ciabatta. DOUBLE YUM! I SO wanted a latte from their impressive, gigantic espresso machine, but it was too late for caffeine - sadly. Super impressed with this place. Can't wait to return & try some of their starters - like that cast iron octopus or the eggplant tower - or breakfast! Pancakes, bananas foster pancakes, banana bread French toast, the breakfast bowl...ohlala.

    Maple salmon
    Tim B.

    The best food I had while visiting Ligioner. Came here for breakfast in the morning with my sister. Had the Crab Cake Benedict. It was absolutely delicious. The texture and pairing of flavors between the crab and the Benedict sauce was great. The potatoes were delicious too! When dinner came about, the family was debating where to go. And we unanimously decided to go back to eat dinner here. For dinner I had the Ribeye with mash potatoes. It was delicious (only critique would be it was just a tad too fatty for me). The mash potatoes were perfect consistency and taste. My sister got the mushroom ravioli which I tried a bite of and with the cheese on top, it was exquisite. Dad got the maple salmon and it was perfectly cooked with an amazing flavor. The service was great, very hospitable and the restaurant itself had great ambience.

    Crispy eggplant tower
    Paul L.

    Had an absolutely fabulous evening at Kitchen on Main. It was a beautiful night, so we decided to sit outside on one of their tables on the sidewalk. Every aspect of our meal was delicious. We started with the crispy eggplant tower. It was quite an innovative dish. The eggplant was light and crispy. It went really well with the tomato/balsamic/pesto accompaniment. Next we shared the supper club salad. Also excellent. For our main course we shared the short ribs and the special of the evening, crab Mac and cheese. The short ribs were prepared to perfection and were served with root vegetables. Definitely gave us the feeling of fall. The crab Mac and cheese actually had the flavor of crab! I'm not usually one to comment on this, but I must say their presentation of each dish was spectacular and really made us want to dig in. See my pictures and you'll know what I mean.

    Farm fresh eggs Benedict

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    14 years ago

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    9 years ago

    Everything was excellent from the service to the appetizer, the entree, and dessert. Can't wait to go back!

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    10 years ago

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    10 years ago

    In PA on vacation from AZ, and this is the best place we've eaten so far. Very good!!!

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    12 years ago

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    11 years ago

    Great atmosphere and menu. Dine outside if you get a chance. Recommend fish tacos and parmesan fries!

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    11 years ago

    Welcome to the neighborhood! The new guy on the street. Pretty place with new menu. Great salad. Our old fashion heart loves this new place.

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    10 years ago

    Very expensive and good for people who like rare meals, I'm quite a picky eater this is why I may not go often as some

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    13 years ago

    Crowded, loud like a cafeteria- hard to enjoy a meal with all the noise- walked out before we even ordered

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    Page 5 of 5

    Ask the Community - The Kitchen on Main - Kitchen and Pantry

    Can I bring sparkling wine for mimosas and what is the charge?

    There is a four dollar corkage fee

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    We first found this restaurant when visiting my in-laws last year and remembered really enjoying…read morethe schnitzel. Since we were back in the area visiting our aunt, we decided to stop by again. My husband and I ordered the schnitzel again but unfortunately, it was much saltier than we remembered and it was a bit too salty for our taste. I ended up eating only about a quarter of it. The appetizer we ordered was good though and our server was nice and friendly. Overall, the experience was okay but the main dish didn't quite live up to our last visit.

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    Chef Dato's Table
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    The Kitchen on Main - Kitchen and Pantry - breakfast_brunch - Updated September 2026

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