Great selection. Pizza is great. Crispy crust. Great service. Sweet waitresses. Generous portions.read more

We had the pleasure of celebrating our 50th anniversary with a dinner for family and friends here…read more Roxanne was so helpful in answering our questions! We served fried chicken with potatoes and green beans, and lasagna for the adults. Many guests said the chicken was the best they had ever had. Others loved the green beans. My grandchildren ordered off of the kids menu, so they were happy. We were able to decorate for our special day. Hannah and Roxanne took great care of our every need! It was such a perfect experience in every way. Thank you so very much!

I had the shepherds pie. It was a ton of food. I was able to eat all but one bite. Man I was…read morestuffed. The place was packed but we managed to snag a couple places at the bar as soon as we walked in. The bartenders were very friendly and the lady who brought out the food was very nice as well. Cool place for St Patrick's day

When in town, I felt like we had to visit D'arcy's Pint. I had a bowl of chicken noodle soup and…read morecheese fries. My husband had a horseshoe. Our son had a bacon cheeseburger with fries. The food was ok, service was ok. I just can't give it more than three stars.

Your basic small town tavern serving up burgers and beer. Pool tables, gaming machines,…read moretelevisions and a juke box. A good spot for a road rally stop if you're rallying out this way. Interior is orange and black. Not eclectic at all. Stopped by a couple years ago and tried the fried rice. It was bland and dry. I don't think the chef, Hola Boi, still works here. (I'm not certain of chefs exact name but it's something like what I posted.)

The food was so good so we continue to go back for more! We have always received very good service!read more

The BEST fried chicken in Sangamon County! This is coming from someone who has tried them all.read more

While on a Jeep Run I ordered a pizza while at prior stop in Breckinridge. I informed it would be…read moreabout 45 min before we got there. When we arrived, the place was packed (as expected) and I went to window to pick it up & they told me to go to bar. I went to bar & finally got waited on only to be told "it would be easier if you went to the end of the bar". Easier for her maybe. After going to the end of the bar & waiting in line - again - nothing. No service, no eye contact, no help from ANYBODY. My daughter & I walked out & went to Springfield to eat & caught up with Jeep Run at next location. You would think with the 3-4 bartenders & at least 2 waitresses you could at least be acknowledged. Pretty much a chaos cluster. BTW - I use to bartend across the street from Hockey rink. We would get slammed with 200+ after every game. It can be done - smoothly

I was appalled at the amount of grease floating to the top of my bowl of chili. When we asked the…read morestaff a question about the spices he said 'I don't know, we don't make it here. It is sent to us'. What kind of chili restaurant doesn't make their own chili? Maybe they should as it would have to be better. Could not eat more than three bites.

We were in town for the Bettenhausen 100 race at the Fairgrounds and made our way here via Yelp…read more We don't have any Chili Parlors in Pittsburgh, PA. :) We enjoyed both the traditional and Cincinnati chili's! Nice spice! Service was friendly and efficient and the bill was affordable. We will definitely come back should we ever be in town again.

After stopping by the Abraham Lincoln House and library, we came across this microbrewery and had…read moreto go in! They also have a cidery, but it wasn't open during this season. Thankfully we still were able to get one cider, and they had a selection of other beers. The cider was tart and refreshing, and I really like the berry mocktail, which had ginger beer, and a mix of berries in it. As for food, the Nashville hot chicken sandwich came with a lot of heat which was great. I got the dry rub version, which is spicer than the saucy version. The horseshoe sandwich is a local favorite, which is an open faced sandwich with sliced bread topped with meat (we got the angus beef), fries, and cheese sauce. It was quite heavy and creamy because of all the sauce. Overall we enjoyed our meal and our server was very friendly, although service was on the slower side.

Great service! Our server was attentive and efficient. He provided updates on our food being ready…read moreand brought out a bowl of water for our pup. Food was really good but the portion size for the fish and chips was fairly small.

Great menu for a simple lunch or dinner. Good cocktails in the lounge with plenty of tvs. Good…read morebreakfast buffet in am

October 30, 2025. I'm so sorry to write a negative review; I really don't like to complain,…read moreBUT... I had picked LONG 9 for lunch for a monthly lunch meeting with friends as I'd been there 4 years ago and the restaurant was quiet and comfortable and lunch was good. It's still a lovely, quiet restaurant and so nice to be able to hear a conversation....but the food today was horrible!! The waitress was personable and friendly. I ordered the small plate French Dip sliders. I should have refused what came. Menu says "sliced sirloin, carmelized onions...." What I got looked like the scrapings of hamburger bits from a too-hot grill (in fact, perhaps it was, as my friend ordered a burger and it was burnt). The meat scrapings were on 3 Hawaiian rolls with a smattering of grilled onions and cheese to hide it. A bowl of au jus came with it. I did manage to consume some by dipping it in the au jus but that was very salty and I lost my appetite quickly. What a disappointment! One of my friends ordered a hamburger (came with lots of fries); the burger was burnt but she ate parts of it. My other friend ordered salad (it was ok) and soup d'jour. The soup finally arrived 10 minutes after our meal and tasted canned. Her breadstick was hard and inedible in the middle--obviously stale and nuked. Awful! I can't begin to say how disappointed we all were. We left our waitress good tips because it was not her fault. She did offer to bring us something else to eat. We should have taken her up on the offer. Perhaps the "cook" could have made us decent sandwiches to take home? What a disappointment. We'd give it a negative star rating and we are not picky people. I sure would love to hear back from a manager about this!

What a fun place to visit. Located just a block off rt66 George Ranks is under new ownership and…read morehas went through some nice changes. The food here is amazingly good. Its a very nice mix of burgers and "sammiches" for anyone to enjoy. Appetizers are also available. Buffalo wings here are my favorite!!! Then there is the cocktails!!! Very inexpensive and great specials daily. Highly recommend this "dive bar" for any locals or anyone passing through.

The building at 6th & Laurel has been many things since being built in the late 1950s. It started…read morelife as the Triple Treat Drive-In. Then morphed to Sir Pizza, a pizza place with an Arthurian theme. When local musician George Rank picked it up and opened George Rank's Spirits and Sandwiches it was well-received and of decent quality. Alas, nothing is forever and George is no longer with the living. The location has had many names and themes since then, often returning to the "George Rank's" meme. The latest iteration started out well as the owner had owned a popular chilli parlour and brought Nancy, the lady who made the chilli and soups over to the bar and grill. As noted above, nothing is forever. Nancy has moved on. There are no soups, the chilli would make a Pennsylvania diner or truck stop proud - but certainly is not fit to be served in the "Chilli Capitol of the Civilised Universe". The ambiance has changed, too. Noisy video poker machines spew their racket into the smallish room, making conversation difficult. And the video jukebox flashes its adverts garishly into the gloom. I ordered a roast beef and pepper jack sandwich on a wheat roll. After a few minutes and after my dining companions had received their food I was told that "the roast beef is still frozen" (this was after 12 noon) and asked would I like another choice of meat. So, I asked for the Virgina ham, pepper jack cheese on a whole wheat roll. What I got was ham, yellow cheese and a white roll. And the above mentioned horrid cup of chilli. None of us will be back under the current owners.