The Farmers Market is only Thursdays this year but it has been great. There's a great selection of…read morea produce and an impressive number for vegan and vegetarian prepared foods given the number of vendors there. The vegan Ethiopian bean stew is a favorite and I've enjoyed the Indian pakoras and pastries, though the vegetable samosas always seem to sell out before I get there! I often stock up on veggies here - really good prices and wide variety. There's also kettle corn, flowers, spices, and lots more. Not as many vendors as pre-pandemic but still a decent showing.

Right downtown on main street, this is a decent sized farmers market with about 10 or 12 stalls:…read more 3 produce 4 flower, herb and plants 2 meat/butcher 1 bakery 1 kettle corn 1 homemade soap 1 Pet products

Maybe this isn't the right season, but I was highly disappointed with what was being offered. There…read morewasn't that many stands out, it was probably 15 venders at most. Back at one time, you had so many choices it was shoulder to shoulder traffic. The prices no longer show any value to cause you to come here. Honestly you can shop at Price rite and Walmart, and see that their vegetables and fruit are cheaper.

This place is great for some things, not so great for others…read more The best part of this market are the lfower sellers in the spring.summer. I go here for all my annuals, and all my herbs that I grow. I used to buy veggie plants, too, but now I just focus on flowers and herbs. Their selection is wonderful, and they are always fully-stocked. They have tons of plants, and several different vendors. Good news is, the prices are basically the same so there's no need to shop around- but some vendors focus more on one thing than others. There's the herb and vegetable plant seller, and the one that focuses more on flowers. Then the one in the back sells everything- but they each have their own unique items. I try to purchase form everyone to spread the wealth. There is a vendor who has a "farmers market" but it's not a real farmers market. They are selling food that you get at supermarkets- produce form California, Mexico, et. They are NOT selling local farm stand items, so if you want a farmers market experience where you support your local farmers- DO NOT buy form this one. This is my really big negative gripe about this place. The parking lot is also atrocious!! there are more potholes, crumbling asphalt, and dips than there is smooth pavement! I have to drive 5mps through the whole place! They could use a new parking lot - it's really bad. There's also a flea market of sorts in the far back that is there sometimes, not other items- I went to look once, but it seemed like a lot of junk, and nothing I was interested in. I will say this place is an odd mix of things, but the flower vendors for my garden are irreplaceable, an I will always com here to stock my garden every year!

My hats off to all the vendors who setup in the middle of snow fall and freezing temperatures! This…read moreis not a normal market I go to, but I went because my favorite tamales are a vendor here. Natalie's Tamales (Instagram natalies_tamles). Met her at an Yelp event and fell in love with the tamales and sauces. Having southern roots been hard to find a good tamale, but Natalie has nailed it. The pork and chicken tamales are delicious! Like I said the weather was not the best, but I was still surprised at how many vendors were there. Ranging from fresh sausage, fruits, vegetables, sweets, cheeses and wine and alcohol. I met a chef, Chef Scott Bernard. (Instagram goodneighborflavor) He has a stand with balavka, original and brown sugar cinnamon. They both were tasty, the brown sugar cinnamon was my favorite. He was very friendly. He told me he does catering, and four course private dinners, as well as opening a Bistro in Cheektowaga coming soon. I love going and meeting new vendors. I will definitely have to try this market in the summer, where I am sure will have way more vendors. Shop local!

It's okay. I am disappointed that vendors are not required to grow their own produce - which is…read moreclear when I see lemons with grocery store stickers and plastic containers of Driscoll's berries. Some vendors have "homegrown" signs, but many don't. What's the point of going to a farmers market and buying out-of-state produce? Some vendors have clear signage with prices, but not everyone - which makes it very time-consuming to ask lots of pricing questions if you shop on a limited budget and stressful if you don't like holding up the line. Many farmers also seem to grow very similar items. I rarely or never see things like okra, peppers other than bells, radicchio, tomatillos, purple carrots, etc. I'd love to see more variety! What do I need to do to get a decent head of radicchio around here? Most vendors only accept cash; some are starting to take Venmo now but only a few seem to accept credit cards. I wouldn't mind this except there is no signage so you have to wait in line and get someone's attention to ask at EVERY stand even before picking out veggies if you don't carry cash. There is an ATM on-site but of course it charges fees. There is very little shade and no areas to sit and rest. The one covered area is always very tightly packed with people and it is hard to walk through; I don't understand how anybody shops at the vendor tables in there. The parking lot is small, very tight, and a challenge to get into and out of - and people frequently just stop vehicles in the middle of the road and block you in. It's easiest to park along the side streets in the neighborhood - but plan ahead and bring a rolling cart to carry stuff back to the car. Finally, the market is technically year-round and happens on multiple days, but be aware that if you go during the off-season or on a Thursday that there are significantly fewer vendors and your selection will be very small. Maybe not even worth the drive depending on where you're coming from. I get it, being a vendor is hard work - I have worked at farmers markets myself - but it's something to be aware of ahead of time to set expectations so you aren't disappointed. Summary: This is one of the most stressful and least rewarding markets I've been to. I go when I want to get a huge quantity of tomatoes or apples, and otherwise avoid this one in favor of the smaller markets that require their farmers to actually grow what they sell.

Great people Great food and a great vibe and a great look and great location people are very niceread more

Cute little market with great breakfast pastries. Staff was friendly and helpful with…read morerecommendations for the store and the area.

Good selection of fresh veggies! Also, have items such as baked goods and…read more Flowers.Everything is reasonably priced and friendly service!

Joe's is always my go to when I need fresh fruits and vegetables, everything is locally grown! They…read morehave a variety of delicious homemade canned and baked goods like pies and cookies. They also have seasonal indoor and outdoor plants. Love this place!

The Williamsville Farmers Market is more of a community gathering event than a place to check…read morethings off a grocery list. I was hoping to buy some vegetables. True, not a lot is in season right now, but I couldn't find staples like cabbage, bell peppers, etc. I saw spinach, radishes, some summer squashes, asparagus, lettuce and beets. Everything mostly from just one seller. The strawberries definitely looked gorgeous at the stand where I bought a dozen eggs. This guy also had asparagus, leafy greens, garlic scapes, and honey. I noticed that the honey came from Fredonia, New York. Anyway, the last time I bought colorful eggs was at the North Tonawanda City Market. All of them were stinky bad. I felt scammed. This time I took a chance, still remembering my unfortunate purchase. I'm telling you, these eggs are super tasty. I'm an egg snob, so I know:). Some day, I'm definitely going back for more. What else did I see? There was coffee available and some snacks. Orso Nero Pizza Truck. 12 Flat Mushrooms. Flowers. Meat. Bagels. Wine. Anastasia's Bakery, and more 'artisan' kind of stuff I don't remember right now. The sourdough bread from The Heritage Kitchen At Plato Dale Farm, looked really good. I'm glad I purchased one of their loaves. It's made with whole wheat flour so it's a bit more dense, but the taste and overall product is decent. I just wonder whether any of the sourdough starters in my fridge are still usable. Baking bread takes time and care. It was money well spent. So, I brought home just bread and eggs, the perfect combination. A soft-boiled egg with toasted bread and butter for breakfast is one of the simple pleasures in this world.

It's a small farmers market, but I enjoy the people and always find some unique vegetable that I…read morehave never seen before. The people are always helpful with suggestions.

Great little farmers market it Caz Park. Runs May to September…read more They have produce, some sold direct from the farms and some not, coffee vendor, a food truck, Duke's Donuts, Somali food and spices, baked goods, flowers, and more. We come when the Edgy Vegy Truck is here. They have breakfast specials you can't get during their lunch service and they don't sell out as fast as they do downtown.

I've been going to this farmers market for many years since the day it first opened in South…read moreBuffalo. It's so nice to see local farmers and craft vendors offering their goodies. The vendors typically stay the same week to week and there are usually good trucks available also. My favorite part is the Buffalo themed vendors that you don't get at the Hamburg Farmers market. Nothing beats some home-made loganberry wine! The tents are placed about 10 feet apart to allow as much social distancing as you can in a farmers market.

Im a little surprised I haven't already reviewed this farmers market because I come a few times…read moreeach summer. They have have a somewhat rotating cast of vendors, but they have some steady ones too. I do come specifically for Moneybags dumplings because I really like them, but it's always a great opportunity to pick up some other things like mushrooms and pastries and honey and jam and fresh vegetables and fruits. Street parking.

First time here today and I was impressed with the variety and selection of vendors. Some of my…read morefavorites were there, like Najah and What's Pop-in' popcorn, but they also had a few produce stands (plants, veggies, fruit, mushrooms, micro greens, eggs), as well as prepared food (chocolate, baked goods, and breakfast). There were also dozen pierogis, vinegars, pickled items, and I'm sure I'm forgetting some. If you stop by, I'd highly recommend visiting Najah. Her Somali crepe paired with her chai tea was absolutely fantastic! And I got her soup to go which was also good. I'd also recommend Nikki's Chocolates. Her almond energy balls were really good!!