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The Little Rye Bakehouse

5.0 (2 reviews)
Closed • Closed

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2 years ago

Helpful 12
Thanks 2
Love this 9
Oh no 0

2 years ago

Best pies ever! The salted maple pie is a must. Buttery delicious! They are only open on weekends from 10-2, so plan accordingly.

Helpful 1
Thanks 1
Love this 1
Oh no 0

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Kingston Candy Bar

Kingston Candy Bar

3.8
(40 reviews)
0.9 mi
•$

Friendly place, small town candy shop when you walk in. Not many options, but familiar enough you…read moreknew what to look for. A few things appeared to have been stored away and sorta looks as if it's kinda shoved to the side. For example : soft serve machine. Not sure if some things are placed there because not in season purposes? I wanted candy corn, my husband got a rootbeer. We were both satisfied with what we got. All payments accepted. Parking is available along the side street. Friendly service.

There seems to be a candy store in almost every ocean side town I visit. I simply walk on by as i'm…read morenot the type of parent that lets my kids buy bags of candy. So when I saw one opening in Kingston almost a decade ago I just shrugged and kept going. After learning Dianne Reeder's story you realize this isn't your ordinary candy store. Yes they have over 400 kinds of candy you can buy in bulk and the store has your typical kitschy trinkets but if you look deeper it's where you find Diane's passion and empathy for others. She just wants to make your day a little easier and for you to leave happier than you came. Certainly this isn't hard when you're scooping Janes Ice cream and serving vegan homemade soft serve using Fruition chocolate and coconut milk. Even this is fairly common place in a world over run by NYC transplants expecting everything to be homemade and gluten free. Where Dianne is different, is her commitment to community. In 2005, Diane was the winner of the Microsoft/Bill Gates Start Something Amazing Award (a program honoring the unique and inspiring ways that people use Microsoft related technology to pursue their everyday passions) for her work bringing attention to food insecurity. Her passion for cooking and her desire to help others led her to find a nonprofit organization called The Queens Galley in Kingston. The work she did with the Kingston Farmers Market was instrumental in getting them to accept food stamps. Diane's mission to have people come together and break bread in dignity has now spread across the country. Her commitment even landed her a diner at the Whitehouse with President Obama. To add to her resume she graduated the Culinary Institute of America in Hyde Park while raising 3 kids and running the candy bar. But let's get to the point. Diane is a pillar of the community where everybody knows her name. But what about the food? Just sitting outside snacking on my freshly roasted nuts (still warm) sipping on my 72hr steeped Lavazza cold brew I'd say simply perfect. Don't miss the carrot cake doughnut topped with maple walnuts and stuffed with macerated pineapple. The passion fruit and blackberry parfait or those rainbow cookie tricolor doughnuts. They have a sweet for everyone! Kingston Candy Bar might not be the hippest spot on the block but the love Diane puts into her work is palpable. Kingston Candy Bar https://www.instagram.com/b.overly_delicious/-- at Kingston Candy Bar.

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Kingston Candy Bar
Kingston Candy Bar
Kingston Candy Bar

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Downtown cafe

Downtown cafe

4.1
(47 reviews)
1.1 mi

Absolutely unreal!! This place is an absolute MUST GO for any lover of Italian cuisine. The…read morerestaurant itself has a homey vibe as the chef cooks right beside you and the walls are decorated in a way only your grandma's kitchen might be like! The waitresses are great and attentive. They have complimentary buttered bread which was a great starter. We ordered from their specials menu starting with the famous meatball and cacio e Pepe with mushrooms and a Gorgonzola pasta. It was probably some of the best Italian food I've ever had. The meatball was amazing, words cannot describe it and the pastas were perfect with handmade noodles and the mushrooms just melted in your mouth. The portions were generous and they had great wine pairings available. Highly highly recommend. We texted to make a reservation which was very easy.

We were in town for strawberry picking. We had somewhat of a hard time finding good food…read more Luckliy we found this restaurant. The restaurant layout is a little eccentric, but cute in a erratic way. There was the restaurant, an alcove, and a back patio. We sat in the alcove. We ordered the fresh made pasta with tomato and basil. That was very soft and the five year old ate up the half portion. (By the way they do have half portions.) We ordered the lamb ragu, which was very hearty and filling. I also ordered the pasta with seafood, which had heaping amounts of seafood. I think all were pretty fairly priced, considering the quality. The waitress we had was amazing. She helped us get our kid settled and knew exactly what she needed. She made some great suggestions and was overall the best. Great place!

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Water $0 For table
Water $0 For table
Cacio e Pepe with porcini mushrooms
Cacio e Pepe with porcini mushrooms
Delicious spinach raviolis and Lasagna.

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Delicious spinach raviolis and Lasagna.

The Little Rye Bakehouse - bakeries - Updated July 2026

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