I went to Oker for a work dinner. What a great place. The atmosphere is great as is the service. We…read morehad a set menu which implied a multitude of dishes arrived to share. The quality was fantastic, the sharing great and the drinks list very nice as well. Very much worth the visit and worth coming back to.

Excellent meal! We came with a tour group and had a set menu. All 9 of us unanimously agreed that…read morethis is the best meal I'd our trip to date. The ingredients were seasonal and the dishes innovative without pretension. Standouts were the tempura broccoli, been tataki and the risotto. Best fries if the trip by far. Dessert was also delicious; despite being well dated by the amazing meal, dessert plates were clean. Vanilla ice cream with caramel and peanuts, had a peanut brittle vibe. A lovely layered berry cheesecake was also scrumptious. So good we may return tomorrow!

Food and service exceptional. Every dish was artfully presented and very tasty. Both duck and fish…read moremains were cooked to right doneness (not overdone!) and each course flowed into the next.

Very happy with the takeout menu we ordered today. 5 great courses and some additional treats as…read morewell. Easy to prepare with clear instructions and (nice but not required) YouTube video's. Courses are refined with well chosen ingredients, all high quality and tasteful. We will definitely come back for takeout, and hopefully they will be able to open soon and we can book a table.

Innovative menu; great space .. we sat at the patio and even on a slightly chilly day it's still…read morevery cozy with the heaters installed on their patio umbrellas. We had 3 small children with us and there was enough variety on the menu to satisfy everyone. Service was not the fastest but good enough to not be an issue. Price is on the higher side but fair given the location and the portion size.

We went to Luden with a group of former work colleagues. Located on the Plein, Luden has a nice…read moresetting, good, professional service, a good atmosphere and a very nice meal. After a nice (Suriname) soup, gambas, good wine, coffee and liqueur I left a very happy person indeed. A good place to come to in the centre of The Hague.

Great location right by the museum a cosy but very open location! It gives welcome and come chat…read moreand have some food with us. Waitstaff though was crowded was very attentive and friendly. Menu has English for those who don't read/speak Dutch! I enjoyed the food alot not a heavy greezy pizza but a colorful delight and full but no tired feeling after. The fresh juice and drinks they provide I highly recommend.

Not a single piece of Gember [Ginger in Dutch] found on the mostly organic menu but perfect to…read morecombine art and food (The restaurant is situated in the GEM|photomuseum and next to the gemeentemuseum). Or just stick to the food; the housemade fries and the 'thick tosti's' are a must-eat! Great terrace too, when the sun is out. Great for business meetings or just a glass of wine and tapas. Don't be afraid of a 'minimalistic' approach. The portions are huge and sometimes even intimidating (check out my clubsandwich). Overall; thumbs up!

My wife and I went to Niven on Saturday night. Firstly I must say that we normally dont dine in…read moreMichelin Star Restaurants but as American Express were doing their promotion week we decided to give a try. Located between Delft and The Hague next to the golf course it is not an easy place to find if you are unfamilure with the area. If so, just hop on the number 1 tram from either Den Haag or Delft. My own expectations were way above exceeded. We were greeted in the reception and shown to our table in the main dinning area. The whole place looked amazing. Great attention to detail with a lot of thought put into the design and layout. For a large area the noise was at a minimum, a rare thing in The Hague. Service was excellent. Then came the food. I could ramble on about this for a long time but I'll try make it brief. We had a set menu of Scallop with variations of apple. Then a main of Beef. The scallops were cooked perfectly but the real star was the beef. Black aberdeen angus in a jus that made me smile and almost cry at the same time. It was a taste sensation that I've rarely encountered. Oh, did I mention that in over 9 years of living here I have never found a place that does British Beef. Wine selection was what you would expect from such high end dinning but we decided to try something different and opted for a Lebanese Red, Chateau Musar 2002. The taste was so different from anything we have ever tried but went perfectly with the beef. It was so good I've just ordered 6 bottles. To sum up, Niven is one of the best places I've ever been, certainly way and above any place else in The Hague area

Happened upon this magical restaurant by chance. Tasty healthy food. Very warm and friendly. What I…read moreparticularly liked was that they offer light meals if you are not super hungry. I had beautifully cooked steak on a skewer with frites and salad. My friend had chicken stir fry. Perfect. The chef knows what he is doing. He even showed up at our table. If I lived here this would be my local hangout.

What a wonderful gourmet experience by the Sequenza team! We chose the 6 course dinner with the…read morewine pairing. We have to eat gluten free and they were extremely accommodating. Our entire meal was GF without hassle. The wines paired great and the food was delicious. Small plate portions with huge flavor and filling. So good!

In summary: Nice atmosphere, great menu and quite good service. But, food was poorly cooked…read more We have walked past this a couple of times without going in. And once inside we were surprised how spacious it is. A lot of tables and great possibilities to find a good seating. The decor is also very nice! Service was okay with no exceptional impressions. We weren't asked if the food tasted good until it was finished which was a bit unfortunate. The menu is great! 3 courses for 25€ with a lot of selections. Most items on the menu were also a bit innovative and creatively flirting with different food cultures. But, the execution of the dishes were unfortunately too poor. I ordered Salomon fried with a crust with a sea weed salad. The Salomon was embarrassingly overcooked and completely dry. I also doubt the quality of that particular piece of fish. The sea weed salad looked good on paper but lacked some flavors. The sea weed also had some metal flavor to it that made the dish taste funny. The pork file was in a similar way completely dry, so I guess it wasn't the best day in the kitchen. So, all in all it would be a great place if it wasn't for the poor execution of the dishes. I hope this was an exception, but I'm having a hard time recommending people to go here.

Service and food will surprise you here. Expect delicious and unexpected. Good for large parties…read more Will definitely be back.