We are teetotalers and vegans. We were invited for dinner and host chose this bar. We had reservations but were early but they couldn't accommodate us. When we were seated realized that this place does have limited seatings.
If i want to go have some good food this is not the first place or even n'th place on my list. The food is less than OK, and quantity is enough for a young kid.
Vegan Edamame as an appetizer. Sprinkled with Japanese spice togarashi. Server warned us it was spicy, but it wasn't to us. Also served almost cold, expected it to be lukewarm warm or warm.
Vegan warm shiitake mushrooms Wakame - a better dish. The dish was warm and mushrooms good. Mildly spiced. We were 5 of sharing two appetizers and it wasn't enough.
Vegan Udon Noodle had Shiitake mushroom, Edamame, Broccoli, Bok choy, red chillies, green onions, Soft tofu, Sesame, and was topped with sweet chili soy sauce. The sauce tasted factory made and not house made. Fantastic ingredients but sauce made the dish taste not good as it should have been.
The non-alcoholic Grapefruit Basil Paloma was OK. Didn't taste Basil flavour.
Go for vibe or for drinks, food go elsewhere. If you want to show a reel on Insta or TT, it is good. read more