Yelp review the best seafood, doesn't disappoint me. This place is in temple bar area just very…read moresmall place only have 4 tables and a bar along the way can sit 6. You will need to come at the right time to get seats or you just have to wait. Bigger than 4 people group will not be able to sit together. They have a really good selection of oysters and do come between 5-6pm to enjoy 1€ off all oysters happy hour. I'm not an oyster fan, but I tried their torched oyster, they taste amazing. The oysters were displayed on a bed of seaweed. And they brought to your table and explain to you all the ingredients then torch in front of you. I love all the combinations to max the flavor. I wanted to try the Dublin shrimp but unfortunately they ran out, I was told usually ran out at lunch. So I ordered crab on toast, really big size crab meat with cucumber on a yellow crab paste. Seafood linguine was do yummy. It came with a lot of local baby mussels and some shrimps. Cooked in wine and garlic sauce.

We stepped in for a quick round of oysters before dinner on Sunday, around 5:30pm, no wait. The…read morespace is small, maybe 10-15 seats, but it's got personality! And a wall of paper towels that customers from all around the world have written messages on -- love that. We got the oyster sampler, which is a perfect pre-dinner snack size for two. It comes with four different kinds of oysters, two each, eight total. The waitress explained the taste profiles of each type: one was salty, one was mineral-y, another creamy. I thought the creamy oysters took the cake. Pro tip: come during Happy Hour and get a euro off each oyster!

When I think of beef stew, I think of my mom's homemade version. So one of the things I was most…read morelooking forward to in Ireland was trying authentic Irish stew. Our first meal in Dublin was at The Old Mill Restaurant, right in the heart of Temple Bar. It's been serving traditional Irish fare since the 1980s and has become a favorite stop for both locals and visitors looking for classic comfort food. After about a 20-minute wait, we were seated in the warm, inviting dining room. Susan ordered the mussels, one of her favorites, while I went with the Traditional Irish Stew and my daughter chose the Braised Beef & Guinness Stew. Both were exactly what we hoped for: hearty, flavorful, and perfect after a day of sightseeing. I finally understood why the Guinness stew had such a rich, dark color, and I have to admit, I came home a big fan of Irish stew. We finished with the Homemade Bread & Butter Pudding topped with fresh cream and custard, a comforting dessert that was the perfect ending to the meal. Service, atmosphere, value, and food were all five out of five. We also enjoyed chatting with the floor manager, whose pride in the restaurant and his team was obvious. That kind of hospitality made a great meal even more memorable.

Stopped in for dinner... after looking at the menu, we ordered the following items:…read more- Duo of Freshly Steamed Mussels & a bowl of Creamy Seafood Chowder - breaded warm goats cheese & walnut salad - traditional Irish stew - pan fried bangers & mash Overall, the food was decent, but nothing to write home about. The mash was too thick and chunky, the bangers were bit overcooked. The mussels was disappointing, seafood chowder was ok. The restaurant is located on the second floor. We made a reservation, but was asked to wait while they cleaned up the table. Unfortunately, the table they wanted to seat us, the folks decided to have a long after dinner conversation, thus we ended up waiting longer than expected. Then they seated us at a larger table after waiting 15 minutes or so. The service was decent... wasn't fan of tipping request, EU needs to stop adopting USA's stupid system :)

It was raining and I was reluctant to leave my hotel for lunch but I made the right choice in…read morewalking to The Little Kitchen. I was treated to a fabulous three-course meal. It began with a warm goat cheese salad with pomegranate seeds and fresh greens in a light dressing. Delicious. The roasted chicken was spectacularly presented and delightful. I was so full I took the Irish cheese assortment back to my hotel and enjoyed it that night. The restaurant was quiet but cheerful and the service was excellent. I'm so glad I ventured out on a blustery day. It was worth it. Best meal I've had in Ireland!

I was disappointed. The reviews of Little Kitchen were so positive and while we enjoyed a nice meal…read morehere, it was not memorable or special. The space is close, but that's not uncommon in restaurants in Dublin. Frankly, I'm not sure it would be possible to put more tables or people in this space. My experience was that the staff were rushed, they felt stressed, and for me, this is a significant red flag. We enjoyed the appetizers, the Goats Cheese and super food salad and steamed Irish mussels. They were very tasty. The Filet of Cod was good, not great. Ditto the Pan Roasted Kitchen. But for me, it was the ambience that significantly affected my experience in not a positive way.

I was only out in DL for a sunny walk but got a lovely smell of chips as I passed their stall on…read morethe pier so I got into the queue and got the classic fish and chip. Pricey enough at €8.50 but the price was worth it. You get two battered fish pieces and a helping of chips, all tucked into a paper recyclable tray. The chips were good, had a unique taste to them can't figure it out but was nice. The fish pieces well they just melted in your mouth. It really is their speciality. on display is a few live crabs which I presume are on the menu for anyone who wants to try, maybe next time I might :) Only downside is it's a take away only (of course since it's located on a trailer on the pier) and with that if its cold or rainy you'll be queuing up and eating in the bad weather. Still if you are out walking it's going to be good enough weather It can also get very busy as there is a lot of walkers around that area And parking is limited in the area but you may find a space in front of the nearby yacht club.

Really liked the fish and chips. Breading was perfect and you actually could taste fish and not…read morejust breading. The salmon salad was delicious too!!!! I will be back for sure. Service was friendly. I like the environment focus as well.

Delicious fish and great cocktails! The outdoor seating is super cute and the indoor bar has some…read moregreat atmosphere. We got the smoked haddock salad and the sea bass entree and were blown away by how tasty both were. We also got complimentary chips for the table. The spring spritz cocktail was super refreshing, I would get it again!

They had a sole special for 28 euro the night I went. They were pleasant and had interesting ciders…read moreon tap and in bottle. They had a Swedish hard cider called Alska that was strawberry and lime. Some of the best cider I've had! They have half and full pints. The sole was some of the absolute best fish and polenta I have tasted in a while. They paired it with a creamy gravy that went well with the fresh salsa they garnished it with. It was a very large portion, but too good to leave behind. There was also live music and it was a calm environment with some really cool stuff on the wall. Met a cool Canadian while I was visiting also! Cheers!

This was excellent. I don't know what I was expecting but every dish was perfect. Welcoming service…read moreto boot!

a fabulous dining experience. the decor is lovelyyyy. the appetizers were scrumptious. i loved the…read moreseafood pasta. but that cheesecake... oh my god. waitress was friendly and food came fairly quickly!

A nicely presented fishmongers. Our server was well presented too, he was also polite and very…read morehelpful. We got some sea bass, scallops, crab cakes and fish cakes. I really enjoyed the fish cakes with some sweet chilli sauce. We then had the sea bass and scallops that night for dinner. All nice grub. It appears to be the closest fishmongers to where we live. We'll definitely be back.

Fishmongers are so rare in Dublin that until we found out about the existence of this place we used…read moreto buy at the supermarket and we just thought fish in Ireland isn't that great. But it all comes down to quality. The fish in this place is great and they have a great variety. Swordfish and red mullets are quite difficult to find in Dublin and coming from Sicily I was seriously missing eating these types of fish. The people working in here are amazing! They always clean the fish thoroughly and they are super polite and friendly. I keep recommending this place to everybody.

Really good food and a super nice place! The chicken was properly spicy and full of flavor, just…read morethe way I like it. The prices were also very reasonable for the quality. Definitely worth a visit!

They have the best oysters! The plan for the day was to drive to Howth and explore the town. But…read moreheavy rains and wind ruined those plans. Since we were on this side of the town, we decided to make the most of it and look for a meal of seafood. I had Octopussy's Tapas bookmarked when researching for the trip, so we decided to stop in for lunch. It was a Thursday at around 1:30, and the restaurant was almost full. It's a very small restaurant and it's mostly high top tables with bar stools, so it wasn't exactly looking baby-friendly, since had our 8-month old and a stroller with us. Luckily, they have a small back room (literally a room that can probably seat 4-6 people) that was available, and they seat us back there. It was nice and cozy, and cute - decorated like you were on a ship. Here is what we ordered: -Carlingford Oysters (served in the shell with fresh lemon) - these oysters were everything! They were big, shucked properly, and tasted super fresh. It didn't need anything but the lemon but they did recommend us trying their housemade hot sauce. We did and we loved it, and ended up buying a bottle to take home. We also ended up ordering some more oysters for dessert (lol) -Seafood Chowder (squid, mussels, smoked coley, & prawns served with homemade brown bread) - this was full of seafood. It is heavy though since chowder is cream-based so I would recommend sharing this, as opposed to ordering one on your own. The brown bread was also very nice -Seafood Paella (paella rice, chorizo, mussels, gambas, squid rings, and smoked coley) - another dish filled with seafood. They don't skimp out here! I could have done without the squid rings (they tasted rubber-bandy, like they're from frozen), and the smoked coley. I'm not a huge fan of smoked foods. I didn't really taste it in the chowder - maybe the cream covered it up, but I was able to taste it more in the paella -Whiskey Scallops (cooked in whiskey butter) - very rich but the scallops were good. You definitely want to dip some of the brown bread in this sauce There were so many other dishes we wanted to try but we had to stop ourselves from ordering too much for two people. Overall, it was a great meal and at these prices for seafood?! You really can't beat it.

We had a very disappointing meal in the Fish Shack tonight, my parents were treating us to dinner…read moreout which we were all looking forward to. The restaurant was so cold we could not take off our hats and coats. The paella was very small and overcooked. The fish and chips was very average. When we asked for the desert menu at 7.15pm we were told the kitchen was closed and tables were being cleaned up around us making us feel very unwelcome. We have had many good meals in the Fish Shack but we were so disappointed tonight.

We visited twice on our visit to Dublin. My wife and daughter had the fish and chips. Excellent…read more I had the platter, can't remember the name, with calamari, cod and shrimp I think. Delicious. The place is small, so you may have a wait. If you are in the south Dublin area, take the DART to Glenageary or Dun Laoghaire which is a 10.min walk I'd say. Excellent.