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    The Little Kitchen

    4.7 (47 reviews)
    ModerateIrish, Seafood
    Closed Closed

    The Little Kitchen Photos

    THE LITTLE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Quiet
    Outdoor seating

    Recommended Reviews - The Little Kitchen

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    Reviews With Photos

    Tiger Prawn Risott
    Min Z.

    Found it on Yelp, it was identified as seafood restaurant and to our surprise, main entrees were all meat dishes, hardly any seafood. Feminine themed portraits and paintings of well known figures on the wall, including Marilyn Monroe. A small busy neighborhood restaurant, cozy and friendly atmosphere, great service and good food. The prices were moderate. We ordered: 3*Soup of the day: celeriac soup was light and good. 5*Tiger Prawn Risotto-Chilli, Roasted Red Peppers Soft Herbs and Parmesan: generous portion with lots of prawns. Fresh and tasty. 3*Chargrilled Pork Chop on the Bone-Hasselback New Baby Potatoes, Braised Savoy Cabbage, Leek and Mustard Sauce: very good gravy. Portion was big. Cabbage was tasty. Good food but nothing fancy. 3*Rump of Lamb-Dauphinoise Potatoes, Broccoli, Parsnip Puree, Charred Baby Leek, Red Wine Jus: per normal. I would order it again, but nothing special. 4*Black Forest Chocolate Mousse, Honeycomb, Chantilly Cream: pretty good. 4*Selection of Irish Cheeses, Crackers, Chutney Grapes and Apples: liked the arrangement.

    Chicken, and Mushroom Risotto dinner! Also had the vegetable soup for staters....all EXCELLENT!
    Cale L.

    Visiting from the U.S. came across a cute, quaint little eatery. Absolutely worth the stop. Great service, great food, and great ambiance! Enjoyed every second, and our server, Filip, just rounded out the meal! Make sure to swing on in and enjoy the BEST Ireland has to offer! Thank you "The Little Kitchen" for a fantastic experience!

    Risotto first course.
    Barb O.

    This is a wonderful small restaurant! You definitely need a reservation. We did the early bird two course and the EB three course. The selections were fabulous and the servings were large. Service was outstanding. The chocolate mousse is a must!

    "Goats" cheese, beet, pear, tomato, pesto and balsamic salad. Super fresh and amazing combination of flavors!!!
    Dede F.

    The cutest, coziest and romantic place I have EVER come to in Dublin after my 40+ years of coming here. Anita is so inviting and is very inviting. Such great service!!! I love this place and it is a reason to come back to Dublin!! You all know I don't give five stars often. You need to come here!!!! Also it is in a super cool part of town that everyone should venture to. On top of everything, the music is playful and upbeat and not too loud so you can enjoy conversations and feel the vibe.

    Ribeye
    Rebecca S.

    A little underwhelming for me. Had the prawn risotto and the ribeye. Risotto was not creamy, and the sides with the ribeye were French fries and dressed greens. While steak was good quality, it should be served with much better accompaniments. Would not recommend.

    Cheesecake dessert
    Laura R.

    Delicious food- my husband and I were impressed. I had the salad for the starter, the risotto for the main and the chocolate cake for dessert. My husband had the seafood. Great food and we were served pretty quickly. Great neighbourhood find.

    Cyndy K.

    Cyndy's Bottom Line: A hidden gem! 5*stars for well executed dishes by Chef Mary. We found this hidden gem on Yelp and absolutely loved it! It is literally "The Little Kitchen". We read that it is BYOW so went to the Spar store which is a couple of doors away. There is a €5 corkage fee for each bottle of wine. *Intimate restaurant serving high quality food. *Friendly service

    Baked shell pasta, crispy pancetta, grilled endive, bakes eggs with herbal crumble. Omg delicious!!!
    Angie R.

    Absolutely Scrumptious!!! I had the pleasure of going for brunch a few weeks ago with a friend to The Little Kitchen on a raining Saturday afternoon. The food was amazing!! I'm still dreaming about the Baked shell pasta, crispy pancetta, grilled endive, bakes eggs with herbal crumble dish. Omg scrumptious! My friend got the Gratin of Donegal smoked haddock, spinach, potato, poached eggs, chives & crispy parmesan dish, which was just as delicious. The staff was lovely. The atmosphere of the restaurant was so pleasant it made us forget about the terrible rain storm outside. I'm looking forward to next time.

    Main course of Chefs Special Hake and Shrimp Risotto

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    4 years ago

    Great food at double the price! Located in the heart of Dublin, this charming restaurant offered us the best meal we had in Ireland.

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    4 years ago

    Fantastic meal, wonderful service. Enjoyed a special valentines dinner and can't wait to go back.

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    8 years ago

    Delicious shrimp risotto! Snug and friendly. Owner has great sense of humor. Recommend highly.

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    7 years ago

    Excellent food. Probably the best we've had since visiting Ireland. Highly recommended

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    The Old Mill Restaurant - Cottage Pie!

    The Old Mill Restaurant

    4.5(289 reviews)
    1.9 kmTemple Bar
    €€

    When I think of beef stew, I think of my mom's homemade version. So one of the things I was most…read morelooking forward to in Ireland was trying authentic Irish stew. Our first meal in Dublin was at The Old Mill Restaurant, right in the heart of Temple Bar. It's been serving traditional Irish fare since the 1980s and has become a favorite stop for both locals and visitors looking for classic comfort food. After about a 20-minute wait, we were seated in the warm, inviting dining room. Susan ordered the mussels, one of her favorites, while I went with the Traditional Irish Stew and my daughter chose the Braised Beef & Guinness Stew. Both were exactly what we hoped for: hearty, flavorful, and perfect after a day of sightseeing. I finally understood why the Guinness stew had such a rich, dark color, and I have to admit, I came home a big fan of Irish stew. We finished with the Homemade Bread & Butter Pudding topped with fresh cream and custard, a comforting dessert that was the perfect ending to the meal. Service, atmosphere, value, and food were all five out of five. We also enjoyed chatting with the floor manager, whose pride in the restaurant and his team was obvious. That kind of hospitality made a great meal even more memorable.

    Stopped in for dinner... after looking at the menu, we ordered the following items:…read more- Duo of Freshly Steamed Mussels & a bowl of Creamy Seafood Chowder - breaded warm goats cheese & walnut salad - traditional Irish stew - pan fried bangers & mash Overall, the food was decent, but nothing to write home about. The mash was too thick and chunky, the bangers were bit overcooked. The mussels was disappointing, seafood chowder was ok. The restaurant is located on the second floor. We made a reservation, but was asked to wait while they cleaned up the table. Unfortunately, the table they wanted to seat us, the folks decided to have a long after dinner conversation, thus we ended up waiting longer than expected. Then they seated us at a larger table after waiting 15 minutes or so. The service was decent... wasn't fan of tipping request, EU needs to stop adopting USA's stupid system :)

    Photos
    The Old Mill Restaurant - The scene!!!

    The scene!!!

    The Old Mill Restaurant - Lamb Shank

    Lamb Shank

    The Old Mill Restaurant - Fish Chips

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    Fish Chips

    Klaw

    Klaw

    4.4(179 reviews)
    1.8 kmTemple Bar
    €€

    Yelp review the best seafood, doesn't disappoint me. This place is in temple bar area just very…read moresmall place only have 4 tables and a bar along the way can sit 6. You will need to come at the right time to get seats or you just have to wait. Bigger than 4 people group will not be able to sit together. They have a really good selection of oysters and do come between 5-6pm to enjoy 1€ off all oysters happy hour. I'm not an oyster fan, but I tried their torched oyster, they taste amazing. The oysters were displayed on a bed of seaweed. And they brought to your table and explain to you all the ingredients then torch in front of you. I love all the combinations to max the flavor. I wanted to try the Dublin shrimp but unfortunately they ran out, I was told usually ran out at lunch. So I ordered crab on toast, really big size crab meat with cucumber on a yellow crab paste. Seafood linguine was do yummy. It came with a lot of local baby mussels and some shrimps. Cooked in wine and garlic sauce.

    We stepped in for a quick round of oysters before dinner on Sunday, around 5:30pm, no wait. The…read morespace is small, maybe 10-15 seats, but it's got personality! And a wall of paper towels that customers from all around the world have written messages on -- love that. We got the oyster sampler, which is a perfect pre-dinner snack size for two. It comes with four different kinds of oysters, two each, eight total. The waitress explained the taste profiles of each type: one was salty, one was mineral-y, another creamy. I thought the creamy oysters took the cake. Pro tip: come during Happy Hour and get a euro off each oyster!

    Photos
    Klaw
    Klaw - Oyster sampler

    Oyster sampler

    Klaw - Wall of Fame

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    Wall of Fame

    Fish Shop - Bathe in this broth. Divine.

    Fish Shop

    4.6(76 reviews)
    2.8 kmSmithfield

    Hands down the best fish and chips I have ever had. More importantly, my meal opened a new world of…read morehouse made tartar sauce I never thought possible. I won't tell you what the ingredients list includes because you should try it first yourself but it will blow your mind. That's right. Tartar sauce has the ability to BLOW YOUR MIND. The smoked almonds are delightful and the 0% alc pale ale was a lovely companion to the F&C. My plate had a healthy portion of both fish and chips and I even left some chips behind but one person in my group took to soaking her chips in the amazing malt vinegar provided. I had to go double duty, first splashing chips and fish with vinegar AND then going in hard on the tartar. Why leave chips behind? I ran out of tartar sauce! Finishing up with the lemon posset which I also HIGHLY recommend but don't ignore the sticky toffee pudding. Our group got both desserts and shared which worked out well. Make sure to call ahead for a reservation but needless to say I'll be contacting the FS team as soon as I book my return flight to Dublin

    Worth the two year wait! ... Let me explain…read more I was in Dublin two years ago, absolutely siked that there was a posh little chipper spot that could do gluten-free fish & chips. I made a reservation & arrived perfectly on time, just to find out ... I made the reservation for the wrong day. Fish Shop was fully booked out (& it's a small place!) so they could not accommodate me. I had to leave. I actually cried outside on the street. Gluten-free fish & chips is a big deal to me! So in 2026, I made a reservation for myself FAR in advance & made absolute certain that it was the CORRECT day. I did hold my breath just a little bit when I arrived, but I was good to go. The shop is tight - not a lot of room to move around. Unfortunately I was seated right by the door, so every time someone came in or out, I was blasted by cold air. I forgive. I ordered a skin contact Austrian wine & haddock fish & chips (gluten free, of course) & it all came out in a reasonable time. Everything was just spectacular. The fish was crispy, flaky, & perfectly done. The fries were thick & the malt vinegar was strong. The wine was weird & a perfect pairing. I really wish this spot wasn't across the ocean from me. I'll certainly be back every time I'm in the city.

    Photos
    Fish Shop - Keenan behind the bar!

    Keenan behind the bar!

    Fish Shop - Crab Toast

    Crab Toast

    Fish Shop - Still bottle of water & local vinegar offered on the bar.

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    Still bottle of water & local vinegar offered on the bar.

    The Little Kitchen - irish - Updated July 2026

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