If they don't have it, you don't need it! Fresh produce and…read morebaked goods and ciders and wine and coffees etc!! Friendly and helpful staff! Make sure you go here!

Visiting Blue Ridge and stoped by Mercier Orchards on a perfect cold day. Let me just say this is a…read morepopular tourist attraction so it had its fair share of people so come with some patience. Outside it has some beautiful views worth stopping for a photo and stopping at the bakery inside for some fried pies and cider donuts are a must! The fried pies were okay but the Cider Donuts are a show stopper. They also have tons of other things like fruits and veggies, toys, books, figurines, wine and more!

We came here for a friend's wedding. The venue was nice and there were a lot of great photo op…read morespots for wedding pictures. If you are planning a small to medium size wedding, this may be a good place to consider.

I came here for a friend's wedding recently. It had a nice view in the outdoor area for people to…read morechill and hangout in between ceremonies. I didn't take much pictures as most were taken with my friend's phone instead. There was a brief reception followed by drinks at the bar prior to dinner. We had quite the wait after we got seated around 7pm. However, it was between 8 and 9pm till we got served. Not sure what was going on I the kitchen.. But, the guests were starving that day! Luckily, I had a late snack before heading out to the wedding. I particularly liked the room with the baby grand piano with walls filled with Asian paintings. It was pleasant listening to someone who was decent at carrying a few tunes on the piano. It was fun watching the bride and groom getting their pictures taken in the garden outside the Art Center prior to dinner.

Joseph and Macaulay ( i hope i spelled it right) Great…read moreserver and tops on the bartender. Dry aged ribeye... I'll be back for.. seared and rare... tops! Atmosphere, very pleasant and inviting.. fresh plants on the wall... Cheers!

Overall it was a very enjoyable evening. The banchan was delightful, and the meat was well…read moreprepared. Our favorites were the wagyu top sirloin and the marinated short rib. Our server/chef Awbrey was pleasant and did a *great* job preparing the meal. The restaurant is not inexpensive, so we were surprised to find so.many.small.children, which was less than ideal, unless you enjoy the high screech of a toddler with your wine. I recommend later reservations to skip the kinder care (no, I don't hate children. I do not appreciate listening to them whine and fuss when we dine out). We will definitely go back, and we will be sure to plan to eat later.