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    The Marriott Ranch Bed and Breakfast

    4.0 (48 reviews)
    Open • Open 24 hours

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    Dakota!
    Paul K.

    Had a wonderful time with the wife riding for the first time! We were both new and inexperienced riders but Jean and her staff was extremely accommodating and patient with the group and taught us the basics on horse riding. We got the chance to go on the trails and see the beautiful fall leaves changing in the trees and the weather was absolutely gorgeous. It was extremely a enjoyable experience. Thank you again! Riders of Dakota and June

    Marriott ranch: jeep tour stop
    Bella J.

    Amazing! If you want a quiet time away from the city, work or too much bustling, this is the place to be. No city or concrete in sight despite being reasonably close to the city. Food is decent, grilled meat and corns. Lots of fun activities, such as horse riding, jeep tours and clay shooting. They also have a professional dealer so you can play poker. Air is nice and fresh. Great place to go to relax.

    Samaria M.

    Great time today at the ranch. I communicated via email with Jean to address a few questions. I suggest email communication in place of phone calls, the staff spend the majority of their time outside with the horses and customers so calls frequently go unanswered. Our group booked the 60 minute ride. Upon entry we were asked to keep masks on and wash our hands for 20 seconds, then choose helmets on the deck, I suggest bringing a scarf to wear as a barrier between the well loved helmet and your hair. Brief instructions were provided then we were assigned horses. The trail was enjoyable with a few small creek crossings. Everything was perfect, the staff were knowledgeable, friendly and following COVID protocol (social distancing and once on the horse masks can be removed). The horses are beautiful and well cared for. We plan to return in the fall.

    Stephanie S.

    Talk about a great experience! I can only attest to the horseback riding and cowboy dinner and not to staying at the hotel itself, but the trip out to Hume is well worth it. It's a slow, but beautiful 90-minute ride through some breathtaking landscape of the area. We got to see the longhorn steer they keep on grounds for special events and tourist pictures, rolling hills and gorgeous trees and plains. We were fortunate that the weather and temperature were picture-perfect. The wranglers were very nice. We arrived into the Old Western Town, which is so cute and kitsch. They have two men playing the banjo. The Marriott sends out its catering staff to create a phenomenal buffet of thick, juicy, well-marinated tender steaks, barbecue chicken, corn pudding (to die for), salad, homemade dinner rolls and cornbread rolls (sweet and moist), baked beans. I had to try everything (you know, to make sure I gave a fair review) and the only thing that as disappointing was the chicken: it was a little dry and the sauce had no flavor. No biggie because the steak was out of this world. I had to try hard to save room for dessert: homemade apple and cherry pies and real whip cream. My poor horse must have groaned under my added weight for the trip back. It is definitely an experience that anyone who likes horseback riding and great food should try.

    Skip was a great horse!
    Jane Z.

    I went horseback riding on a trail ride, and absolutely LOVED it!!! The owner, Jean, makes it a perfect experience for riders and horses alike. She owns all the horses and equipment, and keeps everything in top shape. She is super well-organized, from pairing riders and horses to adhering conscientiously to COVID-19 precautions. If you are a novice or beginner, you are in expert hands. I hadn't been on a horse in 34 years, but can't wait to return after falling in love all over again with riding!

    Joshua D.

    I hear the ranch is doing some LivingSocial deals now, but they really need to get themselves out there and market more to the D.C.-metro area. We stumbled across the Marriott Ranch via Google search when looking at nearby places for a weekend getaway out of the city that wouldn't be a complete drain because of the long drive. Believe it or not, this beautiful, serene getaway is less than an hour drive from Fairfax (take the Marshall exit from I-66). The ranch is just a fun, relaxing experience from the beginning. When you turn in the main driveway leading up to the manor house, you'll likely have to stop the car for a couple of minutes and wait for a cow to get out of the road. We were lucky enough to see a couple of calves up close for feeding time. The checkin process was quick. A nice older lady gave me the key as she showed me around the manor house and the surrounding grounds. We stayed in the Fairfield Suite, which was very nice and allows you all of the bed-and-breakfast amenities of the manor house without living in a room off a hallway with a bunch of other tenants (a few of the suites, including Fairfield, are in the carriage houses out back, only a few steps from the manor house front door). Need a snack or somewhere to relax with a good book? The kitchen has a full stock of popcorn, granola bars, cereal, chips, etc., along with water, wine, beer, champagne and such that you are allowed relatively unlimited access to at any time during your stay (I say relatively because I imagine at some point they might try to herd you out of the kitchen, but I never actually saw this happen, even on my third or fourth trip for pretzels). The innkeeper hosts a wine and cheese reception from 4 to 6 p.m. in the the piano room each evening -- I have no idea where they got the goat cheese I had, but it was absolutely earthshattering in its deliciousness. Each morning, beginning at 8 a.m., you get a three-course breakfast. This was perhaps the part of the stay I was originally the most excited about, but it's also the reason for my review being four stars instead of five. The first course -- pastries... to die for. They make some of the best pastries I've ever had. I am especially a big fan of the zucchini muffins and the blueberry scones. The second course: fruit. A good variety, and different, both mornings. I liked the second morning best because of the perfectly ripe blackberries and delectably tart pineapple. But the third course is where the breakfast sort of struggles. We had pancakes, bacon and scrambled eggs one morning. There's no option to get an egg fried or poached, for example, they just bring out the meal of the day to you. The bacon was good, but I really prefer turkey bacon myself. The pancakes were the best thing we had in the third course both days, but I would've expected -- with all the other high-end stuff coming out of this kitchen -- something other than plain old white flour pancakes. Buckwheat or something, perhaps? Blueberries in them? I dunno. Seemed like a cop-out. The second morning's third course also fell flat -- grits, sausage patty, sausage link and -- yet again -- scrambled eggs. I typically love grits, but these had cheese mixed in... so much so that it was very overpowering and overwhelmingly heavy. The sausage patty was dry, and the link had a weird flavoring to it. The eggs -- well again, yay, you can make scrambled eggs! Congrats? So what do you do at the ranch when you're not enjoying filling up your tummy? How about a spot of tea in J.W. Marriott's library? Checking out the various historical memorabilia from the Marshall family? (Yes, as in John and James Marshall.) Enjoying the countryside vistas and wildlife? Well, there's also satellite TV, comfortable beds and a smokehouse where you can enjoy a cigar, play a game of poker or warm up by the fire. The ranch is surrounded by wineries and boasts its own horse stables about two miles from the manor house. We also went on a two-hour trail ride, and the staff there was very friendly, professional and helpful -- which was good for me, as a beginner horse rider. Overall, the ranch is a moderately priced, quiet getaway from the traffic and noise of the D.C. area. It's a great place to enjoy a book, take in the farm life and get served a good meal by friendly folks. Heck, if they had WiFi I would've stayed another day and teleworked from the beauty of Hume, Va. I highly recommend Marriott Ranch... and here's your pro tip: Be on the lookout for dishes of Andes chocolates stashed around the manor house.

    Cynthia L.

    As someone who's parents has worked for Marriott for a very long time, I had positive thoughts about this place before visiting. Taking a 1.5 hour LivingSocial horseback riding trail ride was boring and uncomfortable. I've done many horseback riding trips/trailrides in MD, Mexico, Jamaica, and Australia and as a horseback rider, I have to say that by far this was the worst horseback "excursion" you could take. The staff were not very nice at all and the trail I was bored out of my mind. I understand they have many beginner riders here all the time and are being cautious and stern with everyone, but they went alittle above and beyond that with being snotty and rude. I don't think I'd ever be back based on this experience and cost (it is much more costly than other places I've checked out).

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    Ask the Community - The Marriott Ranch Bed and Breakfast

    Review Highlights - The Marriott Ranch Bed and Breakfast

    “Jean is extremely patient and knowledgeable; and her horses are appropriate for all levels of riders.”

    Mentioned in 8 reviews

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    Woodward House On Manor Grade - Fireplace at entrance!

    Woodward House On Manor Grade

    (40 reviews)

    $$

    Joan and Kathy are the best, and treated us as if we were family. They were always available for…read moreany request. Accomodations were excellent and well-kept. Clean and spotless. Happy hour was fun especially if there are other guests. Sitting at their little bar or sitting on the grand front porch just chilling is great. And their breakfasts are amazing and made fresh. Each morning is something different. If you eat it all, there is no room for lunch. My wife and I travel the world, and this is one of the most charming, relaxing, and accomodating places we have stayed. Downtown Front Royal with all of its eateries is within walking distance. The view of the mountains and the Shenandoah National Park are amazing. I recommend Woodward Hosue for anyone visiting Front Royal or the Shenandoah National Park. Michael H. Richmond, VA

    This is an older establishment, very decorated, in town, with offstreet parking. We had a great…read morebreakfast, maybe even a little too much. The hosts were wonderful to chat with. The room had lots of space, with a large bed, separate sitting and TV area, and a small refrigerator in the room. It was a little tight in the bathroom. There are alot of collectables throughout the house. The common bar on the first floor had complimentary drinks, with fresh baked cookies and some snacks in the room. There were also sweets scattered through the home. If you find the bed is too high, look under the bed for a stepstool. We were given bath salts as a gift when we left.

    The Inn at Little Washington

    The Inn at Little Washington

    (713 reviews)

    $$$$

    I went into dinner at The Inn at Little Washington with very high expectations. I've been fortunate…read moreenough to dine at multiple Michelin two and three-star restaurants around the country, so I'm familiar with what that level of dining can deliver--and, more importantly, what I believe the experience should feel like. There were certainly some excellent moments. The egg course was fantastic, the caviar addition to the lobster was a great touch, and the lamb was one of the strongest courses of the evening. The cheese service was also outstanding and probably one of the highlights of the entire meal. The service, setting and attention to detail are all what you would expect from an establishment with this much history and reputation. Unfortunately, the meal was ultimately undermined by the wine pairing. The reserve wine pairing was disappointing. We paid $750 per person for the wine pairing, which consisted of just four very small pours. At that price, I expected an extraordinary lineup of wines--rare, compelling bottles that elevated the food and made the pairing an integral part of the experience. Instead, the wines struck me as fairly mediocre, and the tiny pours made the value particularly difficult to understand. The pours were about 1.5 - 2 ounce pours of wines that are readily available online and some even available at discount wine sites. The first wine was sweet and a $65 retail wine, second was a mid-level Sauvignon blanc, followed by a mid-level Chardonnay. The pours were about 1.5-2 ounces so you barely received a taste of the wine. The last wine was very good but the pour was even smaller. For 1,500, my wife and I could have had a top tier bottle of wine. They should feel embarrassed about this offering. The wine pairing pours equalled about 1/2 - 3/4 bottle of wine for the two of us. Having experienced multiple Michelin star restaurants, this is where The Inn at Little Washington fell short for me. At the very highest level of dining, I'm not simply looking for good food. I'm looking for an experience that feels exceptional from beginning to end. The ingredients, creativity, portions, wine program, pacing and overall sense of occasion should all come together in a way that makes the moment feel magical. There were many times during the meal where we had no wine and no food. This has never happened at any of my experiences at other Michelin restaurants. There are plenty of diners who absolutely love the Inn, and I can understand why. There are also reviews from other guests who have praised the food, service and overall experience while others have questioned the value and portion sizes. That divide is understandable. The restaurant clearly has its devoted following, but my experience left me on the more critical side. To be clear, this isn't a bad restaurant. Far from it. The egg, caviar-enhanced lobster, lamb and cheese service were all excellent, and the Inn remains an impressive destination with exceptional service and a beautiful setting. But when you've dined at multiple Michelin star restaurants, you develop a pretty good sense of what separates a very good restaurant from an extraordinary one. For me, The Inn at Little Washington didn't deliver the level of food, wine or value that I've experienced at other three-star establishments. Three stars from me. The food has moments of brilliance, but at the reserve wine pairing was simply too difficult to overlook. And considering the restaurant's recent fall from three Michelin stars to two, I think the downgrade is understandable.

    A must try at least once. Wonderful experience, would definitely be doing back. Makes you feel that…read moreyou are in a different era in a different place.

    Ovoka Farm - Ovoka Manor Home Dining Room

    Ovoka Farm

    (10 reviews)

    I've been to the tasting room and loved it, but this review is exclusively for their food truck,…read morenamed "The Eatery". During my visit the truck was parked near the Ovoka manor home, but I've seen it at other locations as well, so maybe it all depends on the month. Put simply - this is one of the best burgers I've ever had from a food truck. $20 may seem a little high for a food truck burger, but this is Waygu beef, and oh-so-worth it. I got my order with a side of french fries, and those also deserve a special shout out. The fries were the perfect balance of being crispy yet soft. If you're looking for a quick meal in this area, I highly recommend this. https://www.ovokafarm.com/theeaterie

    This will be a multi purpose review and covers 2 different visits -- wine tasting room, summer…read moreevent dinner and the Inn. All of which are LOVELY! The winery currently offers 3 of their own red wines - all blends. They each are unique and while still young they are very drinkable. Additionally they have several local VA wines available so you can pick sparkling, white or rose as well. There are 4 different areas inside with comfy chairs and couches or small tables where you can enjoy the wine and a large outdoor patio with beautiful views of the pasture and mountain ridge. Upstairs are several large bedrooms. We had a king room with a fireplace and huge bathroom! The summer dinner event was delicious! Natually highlighting their wagu beef and paired with their red wines! We dined at a comnunity table and had great conversations. Chef Joel prepared a wonderful meal for a perfect evening Special shoutout to Mel who has helped us multple times. She is so friendly, helpful, and professional! An asset to the Ovoka Team. Summer Dinner * wagyu carpaccio tomato vinaigrette I caper aioli I arugula tallow croutons I pecorino toscano *polenta fresca summer squash I charred corn vierge basil pine nut crispy wagyu sausage * grilled wagyu strip steak smoked eggplant garlic confit red pepper purre * stone fruit olive oil cake toasted almond |local stonefruit My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

    The Marriott Ranch Bed and Breakfast - hotels - Updated September 2026

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