I have to give a shout out Royal, who was manning LDF's vendor space at the Pike & Rose Farmer's…read moreMarket. I was on the phone with a Carnivore reading the menu & Royal was quick on his feet with suggestions & descriptions. Royal even offered me a bottle as a Vegan gesture LOL. While Royal wrapped & packed up my order, he shared LDF's pride on being an all natural meat producer & their sustainability initiatives. LDF also manufactures treats for Canines - Zeus, a raw & natural dog food that's frozen into patties. Theres also little treats laid out for the canine customers, including Jerky Bones. Whether you're looking for Lamb, Rabbit, Jerky or what have you, Liberty Delight Farms has it all. Thanks again Royal for making my non-Vegan shopping experience a fun one.

I recently joined the Liberty Delight Farm Share program and have so far been very satisfied with…read morethe variety and quality of meats I have received so far. They deliver a box of meat right to my doorstep once a month and the program is very similar to a CSA. I decided to take a drive out and see the farm and store and I'm very glad I did. The farm is beautiful and the animals are obviously taken good care of. I was able to meet the owner, who was working in the store. She was very nice and answered all of our questions. She encouraged us to try a cut of meat I hadn't purchased before and gave me some great tips on how to prepare it. The store also has a wide variety of locally made products ranging for bakery items to jams/jellies to some delicious cocktail mixers. They also had a variety of beautiful fruits and veggies. If you are of the growing trend of consumers realizing the importance of knowing where your food comes from and how it is produced, this is a great option. I'm so lucky to have found LD and that the farm is close.

I really want to like this place and I may end up upgrading this review - see below. I drove there…read morefrom Hunt Valley this morning as my usual butcher isn't open on Sunday. Plus Wegmans doesn't have an actual butcher. I was hunting for a top sirloin roast to prepare in the sous vide. This is a nice gourmet store on the grounds of a local farm that sells beef direct to the public. Their beef is apparently pasture raised and they seem committed to natural methods, no antibiotics, etc. I didn't see any mention of certification of organic practices though. The prices in general seem pretty high but maybe I'm a bit of an old fart in regard to prices. The goods were gourmet shop level. A small jar of gravy for example was $12 and a single brownie was $10.00 I was greeted by a nice kid who was helpful but didn't know the difference between a tip sirloin and a top sirloin. Not surprising. He quickly brought over the owner. She seemed pleasant but a bit rushed and wanting to sell me. I asked if they could cut a Top Sirloin Roast for me. They produce their own beef, butcher it, and sell it in their shop. I asked if the roast could include the cap (picanha) piece. That is a standard way of selling a top roast. The owner said they couldn't sell it that way but she could sell me the coulotte steak. This is the same cut as the Picanha or cap just by a different name. I find this odd. If you sell the sirloin steaks and the cap why not just not cut them and sell the whole thing. Or sell me the steaks uncut without the cap. I'd be happy to order it and come back a few days later. The owner was happy to tell me a story about how much I would like the coulotte and how it was a steal at the price. The problem with a cap steak bought separately from the top roast is that 35% of the cap steak is fat. That pushes the average per pound price of the meat up by 50%. Not a great value but I understand why they'd rather sell it that way. The fat cap is helpful in the cooking process (when roasted) but is usually factored into the total price of the roast. I'm the customer, they are a self producing butcher shop. The reason for me to make the effort to drive to them would be flexibility based on their inherent assets and skill set. Certainly they don't have a price advantage seemingly to me. So I bought the 2-3 pound coulotte steak. If the meat has a superior taste, I'll upgrade this review. But if the price is average, the meat is average, and the flexibility of the product are just average then I'll leave an average score. More importantly, I really want to like this place and I really do want to see their model work. I buy $300+ dollars of beef per month and also other meats. I want to find the butcher that will work with me when I have a creative urge. I'm happy to drive past other sellers (Wegmans, John Brown, Amish market) in hunt Valley and spend at least 2 hours of my time but they need to give me reason. Scott Rifkin, MD

This store is just what our neighborhood needed! I was truly able to make it a one stop shop for my…read moreweekend shopping. I grilled their flank steak (which they raise right down the street on the farm), grabbed some veggies, a few side dishes, and brownies all in one place. Can't beat it! Oh and I was able to get a hot lunch of pulled pork from their on site chef which really made the place feel like community.

Always friendly and helpful staff!! Fabulous bakery items!…read moreAnd COFFEE always HOT and Fresh!! And just waiting for me on Sunday morning after Church!!

Nice bakery. Just a tad too far from my house in Shrewsbury PA. This place has an old school feel…read more Fresh baked, the little white boxes. Yes!

I read the reviews. I had to see and taste for myself. The Italian cold cut is the absolute bomb. I…read morelook forward to trying some of their hot subs. Absolutely the best cold sub out there.

I can't believe I never went here before. I got the Italian extravaganza and yes it was…read more Good hoagies and good people!

Great selection and great owners/staff. The best neighborhood joint for all your wine needs. We…read morewill be coming here for many years to come.

Great people and a great selection of wine. They also carry Corner Pantry baked items which are…read moreexcellent. The weekend wine tasting are fun and informative.

I'd never pictured messing up a breakfast sandwich in a little country market until now. Almost…read moreimpressive how they did it. I have no problem with a store owned by Indian people whatsoever- probably for the best when it's an Indian restaurant or 7-11. But when it's a little country market in northern Baltimore County, I have to wonder if outsiders really get the nuance of a scrapple and egg sandwich (crisp on the outside, soft on the inside), cup of joe or anything else about our local cuisine. This was quite atrocious. A gelatinous heap of meat substance and egg on a 2 inch square of bread for almost eight dollars. Where does one find such a cartoonish rendition of bread? It looked like what a child would serve at a tea party. I'm not exaggerating- the bread slice was not much larger than a saltine. A piece of cheese would have added another dollar to the tab. On a bagel- add ANOTHER buck 50. We're talking approaching 10 BUCKS for a breakfast sandwich! It's really my fault. When I walked in I felt as if I'd slipped into another dimension. Expecting a little country store I was suddenly in an inner city bodega. The aroma of the pot of stale coffee on the counter forewarned any further encroachment. It looked like an unkept 7-11 at best- not what one would expect in the Hereford Zone. This would all be overlooked if it was a good sandwich. For the record, you can travel another 1.6 miles to Fill'Er-Up in Maryland Line and get a great authentic breakfast sandwich on adult-size bread for HALF the price!

This place has changed owners and it shows! I ordered a cheesesteak sub and the product they gave…read moreme was UNDERCOOKED! I took one bite and saw uncooked meat in my sub, I spit it out immediately! Threw the $14.00 sub in the trash! Complete waste of money and cannot recommend this place to anyone who plans to order food made by the new employees who work there! If you are buying food that is off the shelf, you should be ok, but if you plan on getting food cooked there... go someplace else! This place is horrible now!

Owners a good guy. They have a great beer selection. It'd be nice if they eventually started…read moreselling some food and got a better wine selection.

Great service! Great selection. The owner is a great guy. I definitely recommend the Kemptown…read morestore.

So great. My friend and I picked deliciously ripe raspberries, black raspberries, and blueberries…read more We also got frozen lemonades which were very very sweet, but good. Everyone was friendly and the orchard is adorable.

My extended family and I had a great time at Shaw Orchards in the summer picking blueberries and…read moreraspberries. We arrived late in the season, but what's the efficient number of blackberries and blueberries were still available to pick. We just had to spend a little extra time picking which actually made it a little bit more fun. Wagons are available to pull your buckets so you and the kids don't have to carry them. The signage for the types of blueberries and blackberries and raspberries are adequate. This was my first time going there and we were able to find parking fairly easy because we arrive shortly after they opened. I can see how parking will be a little more difficult during the busy times. Bathrooms are on site that they are a little bit primitive. If you don't want to pick your own fruits, their store has some already picked for you but at a greater cost than if you picked them yourself plus other local produce and grocery items.