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    The Meat & Cheese Project

    4.8 (5 reviews)

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    Sarcastic Swine BBQ - Platter for 2, with 2 extra sides

    Sarcastic Swine BBQ

    3.8(217 reviews)
    14.1 km
    $$

    Food was ready 15 minutes after ordering. Some of the best bbq I've ever had not just in mass…read more Highlights were the brisket Rangoons, mac and cheese and corn bread. All the meats were excellent

    I recently got takeout from this spot and it's probably some of the best BBQ I've had in the…read moreGreater Boston area. I got the 1/2 rack rib platter and a side of pork belly burnt ends. For my sides, I got hushpuppies and mac and cheese. The sides were both ok (I think they would've been better if I ate them in the restaurant vs getting them delivered to me). I think the mac and cheese prob could've used more flavor, but I liked the cinnamon butter on the hushpuppies. The 1/2 rack of ribs was sooo tender. They said it was to feed 1, but it was easily enough for me and my mom (with leftovers!). The meat was falling off the bone and was super juicy. Not dry at all. It paired really well with their homemade sweet Honey BBQ sauce. I tried the Chuck sauce as well, not my fave to pair with meat, but it wasn't bad. I like how they have a lot of sauces to choose from, and I would love to try all of them one day! The pork belly burnt ends were good as well, rich and sweet with the perfect amount of smokiness. Basically melted in my mouth! Sarcastic Swine is a solid BBQ spot with delicious meats and sauces. I will have to give their sides another try but I enjoyed my meal overall!

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    Sarcastic Swine BBQ
    Sarcastic Swine BBQ - 3 LBs of Glorious Burnt Ends for weeks!

    3 LBs of Glorious Burnt Ends for weeks!

    Sarcastic Swine BBQ

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    401 Wingz - Wings with Loganberry Sauce

    401 Wingz

    4.3(40 reviews)
    67.0 km
    $$

    love this spot, owner is really nice and so is all of the staff and that's not a surprise when the…read moreowner is such a upbeat guy, best spot in Cranston IMO

    Small strip mall wings joint with some Buffalo sports memorabilia for street cred, but their…read moreBuffalo wings have so much credibility on their own that they could put up Captain Kangaroo decor, and I'd still come running. It's over-the-counter ordering, with pizzas another option, and more importantly, you can also get beer to complement your wings. -- Buffalo Wings: From the first visit, some of the best I've had in a long, long time. Not the biggest (I'd say right around average size), but they nailed every aspect, from the piercing tartness of the sauce to match the spice, to the butteriness, to the crispness of every surface, to the tender and juicy interiors on every piece. If that weren't enough, the blue cheese tipping sauce was also spectacular, with noticeable sharpness and lots of chunks of real cheese to go along with the creamy liquid. They matched the buffalo sauce nicely. -- Loganberry Wings: From the second visit, a Buffalo regional sauce mixing raspberry flavors with barbecue sauce. The result is a mix of sweet and savory in a rich, full-bodied sauce with plenty of oomph and plenty of cling. It's sweet for sure, but its barbecue sauce component cuts it and a dip into some ranch cuts it more while adding a little something. I loved the sauce. The wings, though, were a little bit smaller and a little bit dryer this time. Still very good. -- 716 Mulberry Chicken Fingers: Also from the second visit. Nothing like Chinese chicken fingers; more like a chicken tender, and more still like a chicken cutlet. Three flat pieces in the small order provided minimal thickness, but a decent amount of meat, spread out. The Mulberry sauce has a Buffalo base with some additional secret seasonings and other ingredients to change the flavor a bit. Not bad, but I think I'd go straight Buffalo next time. Tender inside, but no crispness outside. This includes fries, which were a very solid McDonald's facsimile. Notable: Easy parking in their own lot. A minimum 25-minute wait for wings, so plan accordingly. Friendly, helpful counter people. So two visits, one great, one very good. Some memorable sauces and some memorable presentations. I'll be back to see if they hit great again and get bumped to a 5.

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    401 Wingz
    401 Wingz - Really good fries

    Really good fries

    401 Wingz - Wings with Loganberry Sauce

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    Wings with Loganberry Sauce

    Sammy’s Wings

    Sammy’s Wings

    4.7(15 reviews)
    66.3 km

    Small, hidden joint on Route 114 with over-the-counter ordering, only a few small tables, a compact…read moremenu, but many flavors for the wings and tenders. The short version: they take pride in their product and it turns out well above the usual. Friendly family operation. -- Buffalo Wings: Not gargantuan, but good size. Good contrast between crisp skin and tender inner flesh. Decent juiciness on the drums and very good juiciness on the flats. Tasty sauce. -- Fries: When I learned they're not fresh hand-cut, the owner was kind enough to provide a small sample to try. A decent rendition for frozen.  -- Nashville Hot Wings: Tried on the second visit, as a combo with coleslaw and split with an eating buddy. A clinical presentation of technical wings perfection, with each piece crisp outside, tender and juicy inside, and generously coated but not overloaded with fresh, tasty wing sauce. A little grit to this one to deliver dry spices as well as liquid, and a noticeable amount of heat that complemented nicely. A joy to view and a joy to eat. -- Mango Habanero Hot Wings: Tried on the second visit, as a combo with onion rings and split with an eating buddy. More technical perfection and similar praise for the sauce, which balances sweet and heat nicely. Even nicer was a little garnish of mango on top. Like the Nashville Hot, these were superb. (And if you check my other reviews, you'll see that I don't go throwing around compliments and 5-star reviews to just anyone.) -- Onion Rings: A frozen product, but crisp, not greasy, and seasoned. Not seafood shack or roast beef joint quality, but good for what it was. -- Coleslaw: A larger-than-expected serving with an unexpected flavor. Crisp, creamy, but with a certain something or somethings that begged for more forkfuls. Seeds (I think caraway) and fruit (cranberries and apples) added oomph and a floral component. If I didn't have plans after, I'd have bought more to take home. Friendly, hands-on owner who puts his heart and soul into the food, from the presentation (including a stainless steel bone dish and plastic gloves) to the pinpoint technical excellence of the wings (nailed the crisp, the juiciness, the right amount of sauce) to the creativity (the mango garnish; apples and cranberries in the coleslaw). Even without table service, comfy booths, and beer, an easy 5.

    Jerk and Parmesan garlic wings were delicious. Very plump, well seasoned. Very friendly staffread more

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    Sammy’s Wings
    Sammy’s Wings
    Sammy’s Wings

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    The Meat & Cheese Project - foodtrucks - Updated August 2026

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