Food was delicious, BBQ brisket is A MUST order, service so nice, stuff so friendly and helpful!…read moreDefinitely coming back again

Incredible brisket, wings, cowboy caviar, cornbread, and fun specials. The team is warm and…read moreinviting and we just love them.

Was running an errand nearby and have not been in this area in years. I decided to find lunch and…read morehave something that isnt around in Plymouth. My stomach led me here. The lady who took my order (maybe the boss) she was very friendly and welcoming. I went with a brisket platter and added a few ribs. I was excited to see hush puppies on menu been years sincei have seen these down south. The brisket was great and wasn't a cheap thin slice of fat as some others may serve, ribs were good. The cowboy beans were awesome. I raved about these the second I got home and told my wife. Looking forward to a trip there with my family. Thank you

I recently got takeout from this spot and it's probably some of the best BBQ I've had in the…read moreGreater Boston area. I got the 1/2 rack rib platter and a side of pork belly burnt ends. For my sides, I got hushpuppies and mac and cheese. The sides were both ok (I think they would've been better if I ate them in the restaurant vs getting them delivered to me). I think the mac and cheese prob could've used more flavor, but I liked the cinnamon butter on the hushpuppies. The 1/2 rack of ribs was sooo tender. They said it was to feed 1, but it was easily enough for me and my mom (with leftovers!). The meat was falling off the bone and was super juicy. Not dry at all. It paired really well with their homemade sweet Honey BBQ sauce. I tried the Chuck sauce as well, not my fave to pair with meat, but it wasn't bad. I like how they have a lot of sauces to choose from, and I would love to try all of them one day! The pork belly burnt ends were good as well, rich and sweet with the perfect amount of smokiness. Basically melted in my mouth! Sarcastic Swine is a solid BBQ spot with delicious meats and sauces. I will have to give their sides another try but I enjoyed my meal overall!

good brisket great cornbread…read more friendly staff. good service. look forward to giving them more business.

This is one of the worst barbecue restaurants that we have ever been to. I ordered the three rib…read moreplatter. The platter contained two beef ribs that had no meat on top and a little meat around the sides.. There were two St. Louis ribs that should've had more meat on them.. There were three small baby back ribs that had the most meat of any of them. The platter also came with beans which were half contained in a water sauce. The ribs and the beans were doused with a very spicy sauce. It also came with coleslaw, which was dry and cornbread, which was mediocre. My husband had the chicken and brisket platter. It had the same spicy sauce. They came with the smallest sweet potato. I've seen in a long time and also the dry coleslaw and mediocre cornbread. To eat your food there was the cheapest plastic knife, and fork. The fork could only contain about three beans at a time. The knife was so bad that my husband took out his pocket knife to cut his food. If you wanted something to drink, you had to purchase it and that included bottled water. There were other beverages that I didn't recognize and there was no Coke or Pepsi. They were known napkins only rough, brownish paper on a roll that you pulled off pieces. At least there was a bathroom to wash your hands. We will never return

Absolutely delicious! They catered the construction site I work on in Boston today and they did a…read morespectacular job! The pulled pork was amazing in their special white BBQ sauce. The cornbread was to die for, and the baked beans were the right amount of smokey and delicious! The staff was so helpful and friendly as well! These guys rock!!!!!

I would never use these people again not only were they late but we ordered food for 115 people and…read moredidnt have enough to feed 87 not to mention it was cold so most of our guesses went hunger great way to host a 25th yr charity event we've tried to make contact with them only fall on deaf ears give them a 0 Dean B Luther Chairman PI Grand Slam Fishing Tournament

It's so sad when you have the venue , the perfect location, the vibe and the staff but you don't…read morehave good food. This place is RIGHT on the water in downtown Plymouth. They had really nice live music. The menu has plenty of choices but when you can make a Cobb salad inedible you have really flubbed it. Pedestrian ingredients piled high above the edge of the plate still don't taste good. My chicken was raw in the middle and my wonderful server took it back but sadly returned with more undercooked chicken. My cosmo was pure vodka with a tiny tinge of cranberry and no contreau. I sent it back and got a cosmo with slightly more flavor. I always want places to succeed and this place could with the bomb with a few changes in the kitchen.

Such a great spot!! Great views of the harbor on the outside deck in the evening. The service was…read morequick and plates were cleared so quickly, they were on top of it! The food was excellent and the specials were great too!

Honestly, I absolutely adore this place. Was the first time in Plymouth and we wanted something a…read morelittle more chill. Even though they just opened, our server was super nice and let us to a perfect table by the window. Best seat in the house!!! Definitely a very strong country vibe, but I absolutely loved my food. I got the fishing show so my partner got the pizza and we both chowed down on everything. Definitely gonna come back!!

Christina was fantastic. We've been here before in a prior iteration of the place. The decor is…read morewarm and having open air seating was a bonus. I had the ultimate buffalo grilled cheese. Nicely done with a good crunch on the bread and savory insides. Nothing over the top fancy just a solid preparation. We will be back

Have eaten here twice and had great experiences both times. Split an amazing cheeseburger on…read moregluten free bun and fries with my husband. The staff was very knowledgeable about GF protocols. They have a dedicated fryer and most items can be made GF. Love the atmosphere and the staff were friendly. The second time we ate here, I had fish and chips and the fish was cooked in a dedicated frier along with the fries. Both were cooked to perfection.My husband loved his bacon cheeseburger.

Nothing special here. Not sure what I was expecting. The place itself is just an average-looking…read morerestaurant; no interesting decor or anything that stands out. My husband and I came in on a Sunday when brunch was still being served. I ordered an espresso martini and he got a bloody mary. We both felt like there was alcohol missing from our drinks. Then we ordered lunch: turkey club for me and smash burger for him. My turkey club was missing the avocado the menu stated it came with. On the flip-side, it was overloaded with mayo! And I like mayo, sometimes I even like a lot of mayo, but this was TOO MUCH even for me. But I did enjoy the fries that came with the sandwich and ate them all! My husband's smash burger did not look "smashed" at all but he said it was good and he liked it. We shared a chocolate chip cookie skillet for dessert that had a suspicious amount of whip cream on top, like it was hiding something but it tasted fine. I don't think we are impressed enough to want to come back but I would still recommend checking it out and deciding for yourself ;)

My husband and I have passed by this restaurant for many years but never went inside. We were…read morelooking for somewhere new to eat and my husband said what about the roof 53 Tavern. We went there pretty early for dinner and from the moment we walked in we were greeted warmly, seated immediately, and Debbie, Our server was amazing. I had the blackened salmon with two vegetable sides and my husband had the chicken parm over penne The food was delicious. I never see my husband, even when he says the food is good, clean his plate. My salmon was delicious. My asparagus was cooked just right and I had coleslaw as other side. I can't wait to go back to this restaurant. I told Debbie I was going to request her when we return.

This Rating is against management for not following The American with Disabilities Act (ADA) and…read moreMassachusetts General Laws which require handicapped (HP) parking. You have three HP spaces assigned, but there are no mounted signs as required for each space. So, that leaves the pavement markers as the only way to see the HP spaces, but they're worn out and barely visible on a good day. Do you think they're better visible now covered with sand and salt. This is a problem. Unknowing persons are parking in the spaces ........... why wouldn't they, they're right next to the door. But they could be ticketed because you're not following the law. You're also not making those persons who need the spaces happy with you or that unknowing dope who's illegally parked in a handicapped space. Please fix it! https://www.ada.gov/topics/parking/ https://www.mass.gov/doc/disability-parking-regulations-0/download

Food is fantastic, service was great. Wait staff knew the product and if they had a question asked…read morethe other folks on kitchen. A must for dinner, maybe a little much for young children my kids in 20's and we absolutely love this place. Highly recommend.

I ate at Liv today after a very long time. It was fabulous. The reason I didn't go for a while was…read morebecause of a health issue that affected my mobility. I use a cane now, and Liv was the first place on my list of faves to inquire about accessibility. They responded quickly, with kindness and reassurance, and I immediately felt comfortable venturing there. Candace, the server, was awesome. I had the Mermaid Lemonade, oysters, tuna tataki and the Firecracker Shrimp. Oh my!!! Oysters were perfect, I always get the kimchee (which is house made by the chef/owner). The ponzu sauce on the tataki was so good and the delicate little hot peppers on top were the perfect touch. And the shrimp!! Go! Run! Have it! The sauce HD notes of honey, lime and sweet chili. If no one was present I would have picked up the serving dish and poured every last drop of it into my mouth. To add to my experience- Candace recognized me, told Tom, and he came out to say hello and thank me for coming. PS - The shrimp is seasonal. Please go there and convince the owner that it needs to be on the menu all the time.