Absolutely horrific pop up for Valentine's Day! We drove 1.5 hours each way based on the many past…read moregreat experiences I've had at J Bell and Eats and Elixirs. The soup was fantastic, but the small salad and cold pasta, topped with a small salt block beef tenderloin was insulting. The staff could not tell a grapefruit from a mandarin based on the description of the bite size salad we were served. The wine pairings came out 15-20 mins before the dishes, so apparently we were supposed to stare at the wine and not drink it considering how cheap they were and did not offer refill pours. The staff was overly defensive and deflective when I brought things to their attention, including Shawn, the head chef How about you give me $240 a plate for Valentine's Day and let me serve you such mediocre dishes and let me see how you feel. I am not sure how quality was so lost over the years Never again....

After moving back to town in 2016, I heard about a local guy who was going to be competing on…read moreMaster Chef - That dude was Shawn Nile, AKA "The Fat Pastor". Fast forward a few years and this guy and his crew continue to bring it like it's no bodies business! A love of all thing culinary, crosses with a love of community and topped with the realization that the area was in dire need of a foodie revolution, Fat Pastor Production was born. In the time they've been doing their thing, they've started doing boss level catering for groups of 20 to several 100, created "Urban Kitchen" a non-profit that brings at risk youth into the kitchen to teach them business, cooking and life skills, and established BITE CLUB - an underground dining club. We've had the privilege of partaking in each one of these forums and none has ever left us wanting! The catering has brought a new level of culinary delight to the valley. The dishes they prepare range from tried and true, to creative and dynamic. We've been at function of 25 and function of 200 where they serve and each time they bring their A game! The BITE CLUB (Capitalized because I'm always excited about it!) is in a league of it's own. They announce a themed dinner - ranging from classic French, to Zambian, to a 15-Mile dinner (where everything was from within 15 miles of the city), to fire roasted everything, to a guilty pleasures dinner, or THE MASTER CHEF SERIES - where fellow master chef contestants come and cook alongside the team. These are roughly 10% of what's been held in the past 18 months and each dinner is held at a new location. These have ranged from wineries, to private homes, an art gallery, on the fairway of a golf course, barns, and museums. They've become incredible at pairing food with atmosphere and creating experiences. Sign up here - https://www.thefatpastor.us/biteclub If you haven't deduced that we love these guys, go back and read this again! We eat A LOT, and to date we're yet to have something from these guys that we don't like. If you have the chance to check these guys you, you absolutely must!

The staff was very friendly, the food was delicious and the portions were huge!! We have lots of…read moreyummy leftovers

Very tasty! The menu is simple with large photos and prices, not as many choices as other…read morerestaurants, but all of my favorites were there. The dishes are extra generous with about 2 servings worth of food each. For a starter, we had the crab rangoon which came with more pieces than we were expecting. The crab flavor was more pronounced than the cream cheese- which we found delicious. I thought all rangoon were basically from the same supplier, but these were richer than any we had before. I ordered a blue Thai iced tea. I think I was expecting blue raspberry Italian soda flavor, which this was definitely not. It had an earthy, unique flavor that is closer to an ube. They mentioned it was made from butterfly peas. Pad Thai came with plenty of large prawns and was full of tangy tamarind flavor. Three stars was the perfect balance of heat for me. It reminded me of the very first Pad Thai I had back in 1999 at a restaurant in Seattle that no longer exists. It immediately made me feel nostalgia for that era. Tom Kha soup is pure comfort food with a hearty coconut milk base and plenty of carrots, onions, broccoli, green beans, tomato and mushrooms. They bring you a large portion of rice to accompany the dish which I always like to mix in with my soup. This was my girlfriend's favorite dish here. The mango sticky rice had hot, sticky rice, sliced mangos and sweet cream drizzled all over the top. The mango was fresh and firm. This was a nice balance of flavors without overt sweetness drowning anything out. The service was excellent with the staff anticipating our refill needs and checking on us often. The ambience for dining was simple and understated. They call their fare "Thai street food" and the decor matches that to a T. Not fancy, but quaint and perfect for a fun date. Overall, we are very happy that we found this place and would recommend it to anyone who enjoys good Thai cuisine.

Crazy there's no reviews very open and tons of royalty liquors it's in a mini mart so there's…read morechasers everywhere I just think they should sell lime.

This store is the cleanest, most organised and has the best variety. Their staff and customer…read moreservice is fantastic and if I could, I would give them more than 5 stars. Their prices are excellent, and they're always fully stocked on everything.

I love Jersey Mikes and I recently had to go gluten free due to a gluten intolerance. Please read…read moreon if you do as well, as I hope this will be helpful for you. The food: I let the employees know I needed to have my order gluten free. One of the employees washed her hands and they both changed gloves. She also wiped down the meat and cheese slicer machine (though that doesn't get rid of gluten, if there is any) and wiped down the counter. She brought out a separate tray and knife to protect the gluten free bread from the counter. The gluten free bread itself was in a little plastic bag (like from a company, and hadn't been opened yet). I really appreciated their procedures to prevent cross contamination, as I feel most restaurants aren't really drilled on it. Some (some, not all) of their sodas are gluten free, since they contain agave instead of gluten and other artificial flavors. There are also gluten free chips available. The gluten free bread didn't actually taste like sponges and tasted pretty okay instead. I got the super sub and it was very good! The service: As mentioned, the employees were incredibly considerate and thoughtful when it came to my gluten allergy. I appreciated it so much, so kudos to the team at Jersey Mikes! The environment: The restaurant is a moderate size, has about 5 or 6 tables, and has 2 bathrooms. It was clean, orderly, and well lit. Final thoughts: The experience went well for me, but if you seriously need to avoid cross contamination, there is still a risk of it (and I think it depends who is working there and how knowledgeable they are of it as well).

There is more to a restaurant than just the food. Customer…read moreservice and cleanliness is huge. First timers excited to try out a new sub place. We walked in without any customers around, the first thing the person working did was mention they couldn't wait to get off work. No explanation on how they do things, I misheard the ingredients, one of which I'm allergic to. Was given attitude when asked to remove it, I felt like if they were more clear that wouldn't have happened, we checked out with the expectation of leaving a tip to find not one clean table!!! don't even get me started on the disgusting bathroom. I hope the manager reads this and has a peptalk with the employees. It's time to bring pride back into the workplace. I didn't finish my food- if employees are OK with their restaurant and restrooms that dirty then how does the back look?