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    The Mercantile Social

    3.4 (35 reviews)
    Open 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    Lobster bao buns
    Rachel C.

    This restaurant was great!! Beautiful views of the bay, food was SO good!!! Big portions, perfectly cooked. Service was outstanding! I had the dog by scallops and lobster bao buns. Others at our table had fresh oysters, chicken sandwich and duck- all great reviews!!

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    6 months ago

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    6 months ago

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    7 months ago

    Great spot with great service and the meals were delicious. Lovely wine selection. Cool ceiling art. Great for a romantic night out.

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    3 years ago

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    7 years ago

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    5 years ago

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    6 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    3 years ago

    Great food, service and atmosphere. it was an amazing experience for everybody in our group.

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    4 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    Great place! A little expensive but lots of local fresh seafood. Oysters were awesome and so was the ceviche.

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    6 years ago

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    Review Highlights - The Mercantile Social

    The lunch menu all sounded tempting but we were both feeling tacos and got two different types to share and they were delicious.

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    The Bicycle Thief

    The Bicycle Thief

    4.4
    (933 reviews)
    0.4 km
    $$$

    Spectacular house made pasta. Exceptional service. Beautiful views. We'll be back soon.read more

    While vacationing in Halifax, we made a point of visiting Bicycle Thief after hearing countless…read morerecommendations from friends. The restaurant is hard to miss, with several bright red bicycles decorating the entrance--a charming nod to its name and a great photo opportunity. We stopped by around 3 p.m. without a reservation and were pleasantly surprised to snag a table for two despite the restaurant being quite busy. From the moment we arrived, the atmosphere felt warm, cozy, and inviting. The service was equally impressive--professional, attentive, and genuinely welcoming. Unfortunately, I wasn't feeling my best that day, so I kept my order simple with a hot tea and the Beef Carpaccio. Our server immediately noticed I was under the weather and thoughtfully made sure I always had a fresh supply of hot water for my tea. It was such a small gesture, but it made a big difference and spoke volumes about the level of hospitality. The Beef Carpaccio was absolute perfection. Made with AAA beef tenderloin, it was delicate, flavorful, and beautifully prepared. I only wish I had been feeling better so I could have explored more of the menu. My boyfriend ordered the Linguine all'Aragosta, featuring local lobster, tomato, garlic, vino bianco, cream, and parmigiano. I managed to steal two bites, and it was heavenly--rich, fresh, and packed with flavor. The lobster was perfectly cooked, and the sauce was indulgent without being heavy. Lastly, we ordered the creme brulee and it was perfection! Creamy with the perfect brulee sugar top crack and not too sweet. It's easy to see why Bicycle Thief has become such a Halifax institution and why it's reportedly one of Sidney Crosby's favorite local restaurants. Between the exceptional food, attentive service, and inviting ambiance, it absolutely lived up to the hype. We can't wait to return on a future visit--and hopefully next time I'll be healthy enough to enjoy even more of the menu.

    Photos
    Restaurant interior
    Restaurant interior
    The lobster roll
    The lobster roll
    Gotta get this

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    Gotta get this
    Peacock Wine Bar

    Peacock Wine Bar

    2.4
    (5 reviews)
    0.2 km

    I wish we took a picture of the actual restaurant -- it was so tastefully decorated and coordinated…read morewith the name Peacock. The scallops were incredible -- crispy outside and cooked to perfection throughout. This place had a very well curated drink menu. So many choices (wish I took pictures). I'm not sure about the parking situation here because we walked from our hotel next door. But it's located on a lovely spot near the water.

    I was staying at a nearby hotel and had heard good things from a local, so I decided to check it…read moreout. Beautiful room, created a casual and sophisticated vibe. As the name suggests, it is a wine bar, so a good selection of local and imported wines. I had the steak tartar, followed by the scallops, and finished with the triamisu affogatto. The steak tartar was the stand out. It didn't come with crackers, so I ordered some foccacia. I really didn't need to. The dill pickle croutons were such a nice touch in flavor and texture. The scallops were interesting...perfectly seared, and all the components of the dish (roasted cauliflower, sour cherry, dill) are good on their own but didn't really come together to form a dish. So it is a bunch of tasty things on a plate that don't really relate to each other, but all good on their own. Finally, the tiramisu...loved the affogatto, and sabayon all worked together beautifully, and it is a large portion, very sharable! Lastly, the service was great. I was solo and felt very well taken care of

    Photos
    Scallops
    Scallops
    Tiramisu affogatto
    Tiramisu affogatto
    Steak tartar

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    Steak tartar
    Sapori Italian Street Food

    Sapori Italian Street Food

    4.3
    (20 reviews)
    0.3 km

    Thank you Luca for an amazing dinner! The food was fantastic and we really experienced a real…read moretaste of Italy! We'll back !! Valerie and Marco

    Halifax has never had a shortage of Italian restaurants, with many of them being regarded among the…read morebest fine dining places in the city for years. And while I was in exile in Ottawa for several years, just the downtown has inexplicably added several more Italian spots. Of those though, it was Sapori's casual, street-food-inspired menu that piqued my interest the most (my condolences to the regrettably-named, Sketti and Ball). One day, my wife and I popped in for dinner after work. The elongated restaurant was decently full between regular diners and an solid showing for a pizza-making class. It happened to be Dine Around, so the arancini and square pizza would have to wait, as if there's one thing I like more than street food, it's a deal! Dine Around menus are typically prix fixe with an assortment of choices, and Sapori's was no different. Choose between a few apps, mains and desserts and voila, you've got yourself a three-course meal for $30. I kept it simple and went with the classics - a Caesar salad to start, spaghetti and meatballs, and a profiterole for dessert. The Caesar was sizeable and serviceable, with no departures from the formula, but no standout twists or quality ingredients here either. Romaine, real pancetta, and crumbled parmesan, which sadly wasn't the real deal Parmigiano Regiano. It was big enough for both my wife and I, which was an unexpected bonus though. Next up was the spaghetti and meatballs, a comfort food classic beloved by both young and old. The al dente spaghetti was evenly coated in the pomodoro sauce, and the two meatballs were saucy, tender and hearty. A solid coating of Parmesan and a sprinkle of parsley completed the picture. The star of the show was a bit of a tease, because there was just one (I get it, food costs, etc), but the profiterole was excellent. The choux pastry was lightly crisp on the outside, with a wonderfully rich vanilla cream inside, and a dusting of confectioners sugar and a caramel drizzle took things up a couple notches. And by "things" I mean "my blood sugar". My next time there found me swinging by for a solo lunch, with their casual fare in my sights. Their lunch deal (slice of pizza + soup or salad + a cookie) was an unreal deal for a place that isn't one of Halifax's dicey pizza points, so I jumped on that. Feeling hungry, and wanting to support them beyond the basic deal, I also tacked on a single arancini and a can of San Pellegrino. For my slice I chose the salsciccia which comes with Italian sausage (are the wires connecting on "salsciccia"?), salami, caramelized onions, and mozza, with a drizzle of honey to top it off. It was a hefty slice, with a thick, airy crust that reminded me of focaccia. The sweet honey paired well with the savoury and salty meats, as well as the lightly sweet and acidic tomato sauce. A solid slice, for sure! The garden salad was a mix of fresh greens, cherry tomatoes, cucumber and carrot, with an herbaceous vinaigrette to brighten up your palette. I enjoyed the crunch of the sizeable chunks of carrot, in contrast to the more common shredded carrot. The arancini disappeared quickly, as the crispy shell and cheesy rice within begged to be finished in as few bites as possible. A tip of the cap to Sapori for giving my lonely arancini a nice plating with a dollop of tomato sauce to hold it to the plate, and a sprinkle of fresh parsley and parm to top it off. Mid-day, mid-week staffing was minimal, and owner Luca Ferrante took mine and other customers' orders with friendly aplomb. Halifax's fine dining scene has long been dominated by Italian restaurants, but more casual fair like Sapori deserves its own place in the city and our bellies.

    Photos
    View of the open kitchen
    View of the open kitchen
    Arancini
    Arancini
    Menu

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    Menu
    Le Bistro By Liz

    Le Bistro By Liz

    3.9
    (117 reviews)
    0.8 km
    $$

    TL;DR/The Short Version: Excellent little French Bistro on…read morethe ground floor of a residential apartment building. Delicious food, smaller servings, but proportionately lower prices. The Long Version: We had planned to go to Le Bistro by Liz on our last trip to Halifax, but we couldn't because the restaurant was unexpectedly closed due to some emergency or it was closed for a private function, I forget, but I made a note to try again the next time we were in town. So on our most recent visit we made specific plans to go and I'm so glad we finally made it there. This place is very popular! We almost didn't get a table. We didn't make reservations because while on vacation, I like to do things on my own time and don't like committing to being at a certain place at a certain time. We arrived at 5:15pm thinking it wouldn't be busy because it was early to eat, but many tables were full. We were advised we could have a table but would need to leave by 6:30pm because they had a reservation then. Hey if they can serve us that quickly, we were down for a quick meal. I got the Seafood Florentine Crepe ($22.95) and my husband got the Seafood Risotto ($29.95). He also got a glass of Malbec ($17) and we shared the large Profiteroles ($10.95) for dessert. My Seafood Crepe had 2 large Digby scallops, 2 large shrimp and several pieces of salmon, all in a bechamel sauce with onions and spinach. It came with a mixed greens salad which was rather tiny. It was lettuce, one small wedge of tomato and a single slice of carrot. I asked for the dressing on the side and it came as requested. The crepe was delicious and I loved all the seafood in it. The sauce was very rich and creamy. The portion sizes are European (i.e. small, lol) but I felt this was a case of quality over quantity. Although I felt an extra handful of salad would have gone a long way. The salad looked more like a garnish to me than a true side dish. My husband's Seafood Risotto had 3 large Digby scallops and 2 large shrimp on top and small pieces of lobster mixed into the risotto. He really enjoyed his dish. It too was rich and creamy. We shared the large order of Profiteroles (2 profiteroles) and I was pleasantly surprised to see they plated it on 2 separate plates, so we had 1 profiterole each and each was covered in sliced almonds and chocolate sauce and caramel sauce. These were good but not as great as I imagined. The choux pastry didn't have that distinctive chew to it and perhaps was weighed down by too much sauce. Nonetheless, we enjoyed them. Service was courteous and attentive. Even though we were given a bottle of water for the table, our server topped off our waters when she saw they were running low. And we got our meals very quickly. We were out a few minutes before our 6:30pm deadline, lol. Decor is very cute with all things France, like Eiffel tower decorations, signage in French and things like that. Their menu lists prices in Canadian dollars and also in Euros. Not sure what exchange rate they use though, lol. So happy we got to try Le Bistro by Liz. (184)

    Service was amazing ! Liz was the hostess. Our waitress was friendly and knowledgeable. It was…read moreMother's Day and Liz commented on my accent.

    Photos
    Decor
    Decor
    Crepe Fruits de Mer a la Florentine
    Crepe Fruits de Mer a la Florentine
    Decor

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    Decor

    The Mercantile Social - seafood - Updated June 2026

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