At first, I thought it was a pub, namely because of the name, but once I went inside I got the…read moreimpression that it was more a restaurant. Mind you, that wasn't all that bad because the person behind the bar was more than happy to serve me a beer without serving me anything else, especially since I really wasn't all that hungry. Look, it wasn't bad, and it did have some charm, but it really wasn't one of the greatest that I've been to.

From Heathrow, this Windsor restaurant is about 20 mins/11 miles due west from London. Taxis and…read moreUber are readily available considering COVID-19. Lemme start with what matter most for this 11th century historic eatery on the River Thames/Kinnett and across the street from Windsor Castle. Just say Magnum, Magnum, Magnum for all of the wine lovers. Along with Vino, Vino, Vino, there is an excellent menu with English classica......Yes, Soups, Salads, Fish, Chips and of course Red Meat and Potatoes. Eat your fill, then visor the river 1/2 block away to see and feed the swans!!!!

WOW, this place is delicious!…read more Our family stopped in London for the last part of our cruise. After touring St. Paul's Cathedral, we were pretty hungry. We found The Fat Bear via Yelp!, and decided to give it a try. There were so many things on the menu that looked really good, but I had been craving chicken and waffles. The waffles were crisp on the outside, and fluffy on the inside -- the chicken, cooked perfectly, too. The syrup they serve it with is incredible. I definitely recommend checking this place out if you are in London! Carson C. Visalia, California

I felt a bit like a genius because I was choosing a place for several friends to meet up and we all…read morewanted different things. I wanted something with at least one good veggie option, they wanted something with meat, and it had to be somewhere in-between Camden and Canary Wharf, not too pricey, and ideally close to the city because otherwise our Italian friend probably wouldn't make it. And lo and behold.... THE FAT BEAR!!! It was all we wanted and more! This place is sort of tucked away and up some stairs above a pub. It's really just a room and a half, which makes it super cozy and they have a pretty awesome looking bar. It's got warm lighting which makes the atmosphere really nice. Their cocktails were delightful and the service was excellent. I will make a very strange observation that someone working there had a very drunk friend who just sort of made herself at home. Then more joined and it turned into me watching this table of really really drunk people trying to order food. Two of them ended up just falling asleep. It was super strange. Anyway, me being distracted aside, I really loved the cocktail I ordered- Sloe Boat To China, and everyone else seemed happy with theirs. I was dying to try the pimiento cheese starter and the fried pickles. The cheese was particularly sharp and delicious. The pickles were good, but quite skinny (I mean come on, you're in an American restaurant I was expecting some serious pickles). The vegan gumbo was super spicy and delicious. I was impressed and enjoyed it. My husband dropped the ball and ordered the regular jambalaya (with sausage) rather than the seafood one which broke my heart a little bit, because I really wanted to try it. You know, I guess that means we'll just have to come back. Oh also another bonus, this place has brisket which is really hard to find. I can't say how it tastes but my friend said he defo approves (am I becoming more British with these words, or just more annoying?) Anyway, to finish it off I had the oreo cheesecake which the bomb. I love oreos. And it tasted like oreo. So all was right with the world. A wonderful place to come if you have people who want to try American food, or if you have out of town Americans who are too scared to try other food, or if you have hungry friends that want to try cajun food, or if you just want to try some really yummy food.

First time here: Simply the best Eggs Benedict-style I've ever had! Actually had the "Tricolore":…read morepoached eggs, spinach, salmon gravlax & Hollandaise sauce on a toasted English muffin. Partner ordered Ribeye Steak cooked medium rare: perfectly grilled and tender throughout. Every dish that has come by our table looks amazing -- will take pictures on next visit. This is easily the best diner we've found in London. Diner decor with stellar food preparation and presentation. Second visit: added picture. Could happily eat here every day! Another visit and another amazing dish: special of the day.

Ordered a 1/4 chicken and the inside was pink. I took one bite and I was all set. No flavor at all…read more Tenders were awful... All breading. Complete rip off. The beef plates were all good (brisket, ribs, burnt ends). Order any of the beef plates.

The portion size was perfect, the pulled chuck steak was a little tough still but juicy and tasty…read moreand the sandwich as a whole was tasty and great value. Great service, a good selection of sauces and dressings for the meal were provided, though one was missing it's labels I guessed what was inside. I am so disappointed by the coleslaw being served without any mayo or yoghurt dressing. It's just chopped root vegetables. This hurt the rating a lot. This is a new restaurant and it's still making changes to improve. I enjoyed my meal and I'd recommend it as there's few other offerings in the American smokehouse style here in Reading, but sadly its still a far cry from the real thing in the states.

I've been to Hudsons twice, both time I went with friends for a weekday dinner. Hudsons specialises…read morein American style plates stuff like ribs, mac and cheese and burgers. I don't love huge lumps of meat covered in a sweet sticky sauce but I apparently a lot of people do, and therefore I usually end up somewhere that serves a lot of this food when going in a large group (I also think these places cater better for groups). To be honest Hudsons is one of the better American style eateries I've visited; the food is edible, the staff are pretty good and the restaurant is small enough to mean that the noise doesn't build up to levels where you may need a megaphone to speak to the person opposite you. I think if you love the type food and didn't want to spend lots of money Hudsons is probably for you.

We had our Christmas party here and it was fab. Food was good and service good, complimentary…read moreglass of Prosecco with our meal, no hovering or ushering out of the door. All in all, an excellent night had by all.

Not only is Chiswick a lovely and quaint village but this cozy eatery is a real treat. They dish-up…read moreAmerican classics and the food is spot-on. I had the pulled pork sandwich and it was sweet and tangy and very messy which paired well with a sweet tea. The meatloaf and mac & cheese was good too and a big helpin' perfect with a tart dirty lemonade. And the black cherry cheesecake square was delectable. I can see why they are so popular. Satisfyingly I can add that I ended my food trip with the Buttermilk Blues for breakfast and fresh-squeezed juice. Almost home.

I've been dying to try this place since it opened. In case you weren't aware, it's attached to…read moreOutsider Tart (which has some of the best baked goods in London and is run by a lovely American couple), and since I'm a huge fan of their sweets, I was ready to try their savories! Unfortunately, it's a bit of a trek for me, so it hadn't happened. However, I got a Facebook notice about a special wine and food night they were having: A New York State of Wine. It was showcasing traditional American dishes and New York wines. One thing I learned is that New York makes wine! And some of it is actually pretty darn good! So the food at Blue Plate is American-style food. The evening was a special tasting menu. Most of the courses were quite tasty and well done, and a few needed some work, but I imagine a lot of it is due to the fact that they aren't typically a tasting menu sort of place. The duck meatloaf, red snapper hash, sausages and black bean soup were pretty amazing. If that night was a good showing of what they typically do, I'll be back. I was told by one of the David's (both the owners are named David) that brunch is what they do best. Since it's my favorite meal of the day, I hope one day to trek out to Chiswick to give their brunch a chance!

My colleagues and I stumbled upon this charming little pub and had such a fantastic experience. I…read moreordered the chicken meat pie--what we'd call a chicken pot pie in the U.S.--and it was easily one of the best I've ever had. Absolutely delicious. The whole place had such a warm, cozy, and inviting feel that made it even more enjoyable. Highly recommend stopping in if you get the chance!

Nice little quasi pub right in the centre of London's Soho district. Very trendy but it's nice to…read moresit outside with your pint and watch all the poseurs go by.

A cool and hip neighborhood American sandwich joint serving up solid sandwiches and delicious…read morebrunch items with real American bacon! If you are an expat, this will be your new comfort food craving after your first visit. Our group ordered three different sandwiches and shared many brunch dishes and they were all amazing. They serve their buttermilk pancakes topped with bacon and a generous helping of syrup on the side. The eggs benny came with fries and was delish as well. All of their amazing sandwiches come with an individual pickle that is made in-house. We shared a Chicken Cobb (Corn fed chicken, smoked bacon, avocado, blue cheese, boiled egg, tomato, red onion, lettuce & mayo on 3 slices of toasted white), The Toronto (Slow roasted topside beef, melted English cheddar, leaf lettuce, tomato, pickled hot peppers, red onion, & horseradish mayo on toasted sourdough), and The Medley (Roasted turkey breast, smoked ham, bacon, melted cheddar & emmental, lettuce, tomato, red onion, pickled hot peppers & basil mayo on toasted sourdough). This place is locally owned and the vibe is very laid back. We went around 12:30 on a Saturday and this place was packed. They take reservations so you might want to make some (we did). Overall, I will definitely come back.

Like most American ex-pats, I'm amazed at how the country that invented the sandwich can't make a…read moreproper sandwich. There are few things in the world less appetizing to me than two pieces of pre-packaged soggy bread with one slice of ham drowning in a gallon of mayo that's been sitting on the Pret a Manger shelf all day. In America you only see stuff like that at gas stations, and even there they hold the mayo. In England, they put so much mayo on those sandwiches that it actually gets listed as an ingredient. So whereas you'd have a chicken sandwich with mayo in America, in England it becomes a chicken mayo sandwich. That's just wrong. And nasty. Enter Pickle & Rye. If this place were in Soho or South Kensington then there'd be lines out the door. True Mortlake is in London's upscale southwest and thus home to several affluent American ex-pats, but I feel like that this gem of a sandwich place is missing out on a golden opportunity by being stuck out in the middle of nowhere. It was a trek to get to even from Fulham, and I've got plenty of friends who think that Fulham is enough of a trek already. Or at least that's their excuse for never coming to visit us. This place would merely have to not completely suck to be one of the best sandwich places in London, but it's really taken the art of the sandwich to another level. The owner / head sandwich dude is a culinary school graduate who roasts all their meats, cures his own corned beef (known around these parts as salt beef), makes his own dill pickles (which are easily the best that I've ever had in England) and Russian dressing, with the result being the finest reuben this side of the Atlantic. I will gladly return to the middle of nowhere for another one.

Really great time had here and really delicious food! Big servings, highly recommend take away.read more

Awesome flavors. Big servings. Highly recommend take away. Had a great meal for 4 with left…read moreovers. The Greek salads are great & We poured it out over a bowl of romaine lettuce for a bigger salad for two.